The Gentlemans Drink Section 2
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12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup
12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years. -
Maryland Direct Wine Shipper Tax Return Tax Determination Summary
FORM MARYLAND DIRECT WINE SHIPPER 2012 315 TAX RETURN 123150049 Direct Wine Shipper’s Name Federal Employer ID Number (FEIN) - Office Use Only Street Address Check Number __________ Amount $ _____________ City State ZIP code Deposit Date____________ E-mail Address Direct Wine Shipper’s Permit Number For Calendar Quarter January – March April – June DW- July – September October - December TAX DETERMINATION SUMMARY OF WINE / POMACE BRANDY SALES TO CONSUMERS IN MARYLAND DURING REPORT QUARTER I. TOTAL NUMBER OF GALLONS OF WINE SOLD TO CONSUMERS – TAX CALCULATION Convert Total Liters to Total Gallons by conversion factor of 0.264. One liter = 0.264 gallons. For example, one case of 750 ml bottles (12 bottles per case) = 9 liters x 0.264 = 2.376 gallons. 1. Conversion Calculation: Total Liters Sold by Case or Bottle: _________ x 0.264 = _________ Total Gallons Sold 2. Total Gallons Sold (from line 1):. .2. _____________ 3. Adjustments:. 3. _____________ 4. Net Gallons subject to alcoholic beverage tax (line 2 plus or minus line 3) . .4. _____________ 5. Wine tax per gallon. 5. x .40 6. WINE TAX DUE (multiply line 4 by line 5). .6. $ _____________ II. ToTAL NUmbER of GALLONS of PomACE BRANDY soLD TO CONSUMERS - TAX CALCULATIONS Convert Total Liters to Total Gallons by conversion factor of 0.264. One liter = 0.264 gallons. For example, one case of 750 ml bottles (12 bottles per case) = 9 liters x 0.264 = 2.376 gallons. 7. Conversion Calculation: Total Liters Sold by Case or Bottle: _________ x 0.264 = _________ Total Gallons Sold 8. Total Gallons Sold (from line 7):. -
Ra of Ea Scr R Fin Tro No We Be Th Ing His Li N Roman Mythology
n Roman mythology, Romulus and Remus were the first to n Roman mythology, Romulus and Remus were the first to be raised by wolves. Twin boys of possibly divine ancestry, be raised by wolves. Twin boys of possibly divine ancestry, abandoned to the elements by a vengeful king but rescued abandoned to the elements by a vengeful king but rescued and nurtured by a she-wolf. They’d grow up to found the and nurtured by a she-wolf. They’d grow up to found the city of Rome, seat of Western Civilization and cradle city of Rome, seat of Western Civilization and cradle to the modern world. The names Romulus and Remus are enshrined by to the modern world. The names Romulus and Remus are enshrined by history. But take the wolf from their story and they’re just two boys lost history. But take the wolf from their story and they’re just two boys lost in the wilderness. The values that gave rise to Rome are the values the in the wilderness. The values that gave rise to Rome are the values the boys learned from the pack. boys learned from the pack. They’re also the values we of Raised by Wolves revere today—social They’re also the values we of Raised by Wolves revere today—social connection, caring, nurturing, loyalty. To us it’s ironic that the phrase connection, caring, nurturing, loyalty. To us it’s ironic that the phrase ‘raised by wolves’ has come to mean a lack of civility. Because the virtues ‘raised by wolves’ has come to mean a lack of civility. -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
Miss Lisa Brown's Guide to Dressing for a Regency Ball – Gentlemen's
MMiissss LLiissaa BBrroowwnn’’ss GGuuiiddee ttoo DDrreessssiinngg ffoorr aa RReeggeennccyy BBaallll –– GGeennttlleemmeenn’’ss EEddiittiioonn (and remove string!) Shave Jane Austen & the Regency face every Wednesday and The term “Regency” refers to years between 1811 Sunday as per regulations. and 1820 when George III of the United Kingdom was deemed unfit to rule and his son, later George Other types of facial hair IV, was installed as his proxy with the title of were not popular and were “Prince Regent”. However, “Regency Era” is often not allowed in the military. applied to the years between 1795 and 1830. This No beards, mustaches, period is often called the “Extended Regency” goatees, soul patches or because the time shared the same distinctive culture, Van Dykes. fashion, architecture, politics and the continuing Napoleonic War. If you have short hair, brush it forward into a Caesar cut style The author most closely associated with the with no discernable part. If your Regency is Jane Austen (1775-1817). Her witty and hair is long, put it into a pony tail engaging novels are a window into the manners, at the neck with a bow. lifestyle and society of the English gentry. She is the ideal connexion to English Country Dancing as Curly hair for both men and each of her six books: Pride and Prejudice , Sense women was favored over straight and Sensibility , Emma , Persuasion , Mansfield Par k hair. Individual curls were made and Northanger Abbey, feature balls and dances. with pomade (hair gel) and curling papers. Hair If you are unable to assemble much of a Regency wardrobe, you can still look the part by growing your sideburns The Minimum and getting a Caesar cut If you wish to dress the part of a country gentleman hairstyle. -
Victorian Representations of Mary, Queen of Scots and Elizabeth I
College of Saint Benedict and Saint John's University DigitalCommons@CSB/SJU Honors Theses, 1963-2015 Honors Program 2015 Victorian Representations of Mary, Queen of Scots and Elizabeth I Grace K. Butkowski College of Saint Benedict/Saint John's University Follow this and additional works at: https://digitalcommons.csbsju.edu/honors_theses Part of the European History Commons, Political History Commons, and the Women's History Commons Recommended Citation Butkowski, Grace K., "Victorian Representations of Mary, Queen of Scots and Elizabeth I" (2015). Honors Theses, 1963-2015. 69. https://digitalcommons.csbsju.edu/honors_theses/69 This Thesis is brought to you for free and open access by DigitalCommons@CSB/SJU. It has been accepted for inclusion in Honors Theses, 1963-2015 by an authorized administrator of DigitalCommons@CSB/SJU. For more information, please contact [email protected]. Grace Butkowski Victorian Representations of Mary, Queen of Scots and Elizabeth I The rivalry of Mary, Queen of Scots and her English cousin Elizabeth I is a storied one that has consumed both popular and historical imaginations since the two queens reigned in the sixteenth century. It is often portrayed as a tale of contrasts: on one end, Gloriana with her fabled red hair and virginity, the bastion of British culture and Protestant values, valiantly defending England against the schemes of the Spanish and their Armada. On the other side is Mary, Queen of Scots, the enchanting and seductive French-raised Catholic, whose series of tragic, murderous marriages gave birth to both the future James I of England and to schemes surrounding the English throne. -
Orujo De Hierbas (Pomace Brandy)
ALQUITARAS DE CAZALLA, S.L. C/SAN BENITO, 8 41.370 CAZALLA DE LA SIERRA. SEVILLE LABORATORIOS MICROAL, S. L. ASP.GEN.5. VERSION 01 DATE OF ISSUE: 12/09/2012 TECHNICAL DATA SHEET: ORUJO DE HIERBAS (POMACE BRANDY) TRADE NAME OF THE LICOR DE ORUJO DE HIERBAS DE CAZALLA (CAZALLA HERB PRODUCT POMACE BRANDY LIQUEUR) PRODUCT CATEGORY AGUARDIENTE COMPUESTO (COMPOUND POMACE BRANDY) QUALITATIVE COMPOSITION Galician aguardiente de orujo distilled in rectified stills in the Galician distillery, 45º alcohol content, six types of herbs, sugar and softened water. TREATMENT Water and herbs are added to the aguardiente and left to macerate for 21 days, shaking from time to time. Once the maceration has finished, sugar is added, and it is beaten together. The result is then filtered and bottled semi-automatically. The end product has a 30º alcohol content. REGISTERED TRADEMARK EL CLAVEL. PRESENTATION FORMATS In bottles. PACKAGING Glass bottles of 0.5 litres. LABELLING The label contains the mandatory information required by RD 1334/99 and subsequent amendments. - Name of the beverage. - Expression of “Aguardiente compuesto de hierbas” ("Compound herb pomace brandy”) - Packer-bottler number. - Alcohol content by volume in centesimal degrees (GL). - Volume of the contents expressed in litres or fractions. - Name or registered name and address of the processing company. - RS number of the company. - “Made in Spain” mention. - Batch identification. It will also bear the official marking (fiscal marking of the Special Tax on Alcohols). BATCHING SYSTEM A numeric six-digit system corresponding to the bottling, beginning with the letter L. The first two digits correspond to the day, the next two to the month and the last two are the year. -
WHAT IS REGENCY? by Blair Bancroft
WHAT IS REGENCY? By Blair Bancroft Special Note: After Signet and Zebra shut down their traditional Regency lines, I considered scrapping this article, but fortunately trads are showing signs of struggling back to life due to the devotion of authors, readers, small presses, and e-publishers. And, besides, I love the Regency era enough that I’m reluctant to turn my back on the wit and style of Jane Austen, who started it all, or Georgette Heyer, who began the modern revival of what we call “Regency.” Interestingly, what most of us love about these primarily squeaky clean peeks into Britain at the time of Napoleonic wars is exactly what killed them—an emphasis on style, language, and customs of the times, as opposed to the high drama and hot sex of many Regency-set Historicals. So below is my original essay on “What is Regency,” with only a minor update here and there. Hopefully, it will still be helpful to authors attempting to understand why writing in the honored tradition of Jane Austen and Georgette Heyer is not going to get you a New York publisher in this first decade of the twenty-first century. * * * Having been a Regency buff for more years than I care to remember, it was something of a shock to discover my much beloved genre had become the latest rage in Historical Romance. Will it last, or will it bleed to death from some of the massacres perpetrated by authors who may not even know what the “Regency” is, let alone its style, language, clothing, and customs. -
Pomace Brandy Quality of Cultivar Riesling White from Kutjevo Vinegrowing Region S
917 Bulgarian Journal of Agricultural Science, 21 (No 5) 2015, 917-925 Agricultural Academy POMACE BRANDY QUALITY OF CULTIVAR RIESLING WHITE FROM KUTJEVO VINEGROWING REGION S. JAKOBOVIĆ1 and M. JAKOBOVIĆ2 1 Croatian Academy of Sciences and Arts, Institute for Scientific and Artistic Work, Pozega, 34000 Požega, Croatia 2Polytechnic in Pozega, 34000 Pozega, Croatia Abstract JAKOBOVIĆ, S. and M. JAKOBOVIĆ, 2015. Pomace brandy quality of cultivar Riesling White from Kutjevo vinegrowing region. Bulg. J. Agric. Sci., 21: 917–925 The research on pomace brandy from grape pomace cultivar Riesling White from Kutjevo vinegrowing region was con- ducted in the year 2004. The experiment with pomace obtained after pressing mash (pomace K) was set in five variants with three repetitions (pomace fermentation with epiphyt microflora, fermentation of pomace supplemented with yeast, treatment of pomace before boiling with commercial preparation of pectolitic enzymes – three different enzymes). Two series of experi- ments were carried out in the year 2005: pomace obtained after pressing mash (series K) and pomace remaining after sepa- ration of the free-run juice (series J). In that year with two main variants (pomace fermentation with epiphyt microflora and fermentation of pomace supplemented with yeast), the experiment of pomace treatment with one of the applied preparations of pectolitic enzymes was repeated. The analysis of the chemical composition of pomace brandy comprised the determination of the alcohol, the total titratable acidity, the share of -
Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs
presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden. -
Beverage Formula Seminar
BEVERAGE FORMULA SEMINAR Formulation Team Advertising, Labeling and Formulation Division TTB May 3, 2006 AGENDA • Advertising, Labeling & Formulation Division (ALFD) • Basics of TTB Formulation • Wine • Distilled Spirits • Malt Beverage WHERE DOES ALFD FIT IN TTB? John Manfreda Administrator Vicky I. McDowell Deputy Administrator Cheri Mitchell Bill Foster Mary Ryan Assistant Administrator Assistant Administrator Assistant Administrator (Management) (Headquarters Operations) (Field Operations) Advertising Labeling and National Revenue Formulation Division Center Regulations and Rulings Tax Audit Division Division International Trade Trade Investigations Division Division Scientific Services Division Advertising, Labeling and Formulation Division Division Director ALFD Karen Freelove (202) 927-8087 Technical Advisor Division Admin. Asst. Ed Reisman Joyce Rose (202) 927-8485 Assistant Director Assistant Director Supervisory Mgmt Assistant Director Teresa Knapp Vacant Analyst Susan Weil Wine Labeling Market Compliance Donna Smith Formulation/DS&MB Office Office Info. Tech Office Labeling Offices (202) 927-1975 (202) 927-8136 (202) 927-8107 (202) 927-8122 Customer Service Program Manager Program Analysts Program Manager Specialists 1 2 1 2 Customer Service Formula Specialists Market Compliance Specialist 3 QA Specialists Specialists 1 2 5 (one vacancy) QA Specialist ITT Specialist 1 Label Specialists 1 Customer Service 1 1 Clerks Specialist 3 (one vacancy) 1 Administrative Asst. 1 Label Specialists 3 ALFD Contact Information • Mailing Address -
If You Love Our Cocktail List As Much As We Do, Please Provide Us with an Email Address for Us to Send You a Copy. Find Us on F
If you love our cocktail list as much as we do, please provide us with an email address for us to send you a copy. Find us on Facebook: facebook.com/eaudevie Follow us on Twitter: @eaudeviebar What is Eau-De-Vie? The name Eau-de-Vie is a French expression that means “water of life”. Spirits such as French Brandy (eaux-de-vie), Whisk(e)y, Vodka and Aquavit from Norway all take their names from the alchemic notion that spirits were an elixir of life. Indeed most spirits were initially taken as medicine. We are a spirits and cocktail bar. Make no bones about it. We have some fabulous wines and beers – but we encourage you to sample our cocktails and our vast selection of hard to find top-shelf-booze while you are with us… Achievements Gourmet Traveller : 2011 Bar Of The Year Time Out Bar Awards 2010: Best Cocktail Bar Time Out Bar Awards 2010: Best New Bar Bartender Magazine Bar Awards 2010 : Best New Bar Other Achievements: Best Dark Spirits Venue // Best Tequila Ritual // Best Seasonal Cocktail Rookie Of The Year // Bar Manager Of The Year // Runner Up, Bartender Of The Year Highly Commended: Cocktail List For The Year // Bar Team Of The Year // Cocktail Bar Of The Year Table Of Contents Eau-De-Vie Favourites. 1 Looking for quick tasty libation, try one of these four Meet The Eau-De-Vie Crew. 3 Behind the waistcoats, arm garters and beards, get to know the personalities behind the bar (and some drinks that define them) Shaken, Stirred, Thrown And Flamed.