Orujo De Hierbas (Pomace Brandy)

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ALQUITARAS DE CAZALLA, S.L. C/SAN BENITO, 8 41.370 CAZALLA DE LA SIERRA. SEVILLE LABORATORIOS MICROAL, S. L. ASP.GEN.5. VERSION 01 DATE OF ISSUE: 12/09/2012 TECHNICAL DATA SHEET: ORUJO DE HIERBAS (POMACE BRANDY) TRADE NAME OF THE LICOR DE ORUJO DE HIERBAS DE CAZALLA (CAZALLA HERB PRODUCT POMACE BRANDY LIQUEUR) PRODUCT CATEGORY AGUARDIENTE COMPUESTO (COMPOUND POMACE BRANDY) QUALITATIVE COMPOSITION Galician aguardiente de orujo distilled in rectified stills in the Galician distillery, 45º alcohol content, six types of herbs, sugar and softened water. TREATMENT Water and herbs are added to the aguardiente and left to macerate for 21 days, shaking from time to time. Once the maceration has finished, sugar is added, and it is beaten together. The result is then filtered and bottled semi-automatically. The end product has a 30º alcohol content. REGISTERED TRADEMARK EL CLAVEL. PRESENTATION FORMATS In bottles. PACKAGING Glass bottles of 0.5 litres. LABELLING The label contains the mandatory information required by RD 1334/99 and subsequent amendments. - Name of the beverage. - Expression of “Aguardiente compuesto de hierbas” ("Compound herb pomace brandy”) - Packer-bottler number. - Alcohol content by volume in centesimal degrees (GL). - Volume of the contents expressed in litres or fractions. - Name or registered name and address of the processing company. - RS number of the company. - “Made in Spain” mention. - Batch identification. It will also bear the official marking (fiscal marking of the Special Tax on Alcohols). BATCHING SYSTEM A numeric six-digit system corresponding to the bottling, beginning with the letter L. The first two digits correspond to the day, the next two to the month and the last two are the year. CONSERVATION CONDITIONS Room temperature DESTINATION OF THE To be distributed to third parties. PRODUCT TRANSPORT CONDITIONS Room temperature .

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