Alter Wine List
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Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes -
Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. -
Blanc De Blancs Nv Brut, Champagne, France
FRANCE CHAMPAGNE | BLANC DE BLANCS NV BRUT, ODILON DE VARINE, Cellar Master CHAMPAGNE, FRANCE ABOUT THE WINERY Champagne Gosset has been family owned and operated since 1584, making it the oldest wine house in Champagne. The winery’s style delivers pure, precise, elegant and textured wines, with remarkable longevity. These high-quality wines reflect their sourcing, primarily Grand and Premier Cru vineyards, and are crafted without malolactic fermentation and with a minimum of inputs beyond what the grapes provide. ABOUT THE WINE The Grand Blanc de Blancs encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims. This cuvée launched in 2011 – a bold move from a winery whose history is rooted in the Pinot Noir territory of Aÿ. However, in recent decades, Gosset’s wines are dominated by Chardonnay, reflecting access to the best Chardonnay sites. The family and winery team offers a wine with finesse, elegance and freshness in the style of its other cuvées. KEY SELLING POINTS • Two keys to Gosset style are avoiding malolactic fermentation, which allows the terroir of the cru vineyards to shine, and the extended lees aging, which adds texture and complexity • During assemblage, all the lots are tasted blind – there are no recipes with Champagne Gosset; dosage is also selected during blind trials • Key crus influence this wine: Avize brings vivacity and purity, Chouilly adds richness and texture and Cramant provides minerality and salinity • Grand Blanc de Blancs is technically an Extra Brut style with 6 g/L dosage TECHNICAL DETAILS Appellation: Champagne, France Varietal Composition: 100% Chardonnay Aging: 4 years on lees before disgorgement | Malolactic Fermentation: None Alcohol: 12.0% | Total Acidity: 6.2 g/L | Residual Sugar: 6.0 g/L “… the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. -
“A New Generation Who Has Come Back to Agriculture”
“A new generation who has come back to agriculture” The company is called Judeka , was founded in 2007, in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada About Judeca. It is a young project created by young people: Valentina Nicodemo, Cesare Nicodemo. We are not from families of winemakers, we haven’t inherited anything. We are the first generation, so Us there isn’t any long history prove but instead we wish to show our love and hope. Presenting the world a just and wonderful Sicily. We strongly wanted to create a sustainable agricultural project that would give hope to young people. Providing confidence in the possibility of investing and staying in one’s own land. “Our passion is to take care of the vineyards and products coming from our land with commitment and sacrifice.” Autori di Emozioni We are in central Sicily, in Caltagirone, just a few km from two important nature reserves: the reserve of Santo Pietroe and the Sughereta di Niscemi, famous for its countless butterflies, and is also where part of the corks we use come from. In 2002 UNESCO awarded the historic centre the title of World Territory Heritage Site. Judeka stands in a magical place: along the ancient Wine Route, on the country road of San Mauro, home to a Greek-Sicilian town founded in the 4th century BC by settlers from Gela. The Greeks probably came across the then navigable rivers that line the vineyards. -
Wine from Women Winemakers
Wine from Women Winemakers • Historically, winemaking was a man’s job, often tied to religious bodies/orders • Is there any fundamental “signature” difference in female-made wine? • What unique challenges or opportunities do women winemakers face? 1) Marie Courtin Résonance Blanc de Noirs Extra Brut NV – Aube, France • The Aube is closer to Chablis than to the heart of Champagne in Reims; it has the same Kimmeridgian limestone as Chablis • Dominique Moreau took over a little plot of mostly Pinot Noir vines in the Aube district in 2001; started her Marie Courtin label (named for her grandmother) in 2005 • Dominique’s winemaking is a little different than what’s traditionally been “typical” in Champagne: she makes single vineyard, single varietal, single vintage wine from biodynamically farmed vineyards; uses no commercial yeasts and no dosage • Résonance is from all hand-harvested Pinot Noir fermented in stainless steel; it’s named for the balancing effects of earth and sky that affect wine’s terroir 1) Pewsey Vale Dry Riesling ’12 – Eden Valley, Australia • Eden Valley is a region in South Australia, famous for its Riesling, which is dry and generally very minerally • Pewsey Vale vineyards were first planted in 1847 by an Englishman; 115 years later this area became the center of Australia’s Riesling renaissance • Winemaker is Louisa Rose, who also works for Aussie wineries Yalumba and Hill- Smith; she grew up working on her family’s vineyard in the Yarra Valley and studied theoretical physics before taking on winemaking • Her winemaking -
Unit: 01 Wines-I
Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season. -
Sparkling Wine Champagne Dessert Wines Sherry & Port
125ml Bottle Sparkling Wine Prosecco Bel Canto £6.70 £29.00 Italy Raboso Rosato Prosecco £6.90 £32.00 Italy Champagne Laurent-Perrier La Cuvée £12.00 £59.00 Taittinger Brut Réserve NV £65.00 Bollinger Special Cuvée NV £79.00 Laurent Perrier Rosé £95.00 Moet & Chandon Brut Impérial £130.00 Dessert Wines 250ml Bottle Vistamar Late Harvest Moscatel, Half bottle £3.75 £16.00 Chile Rustenberg Straw Wine, Coastal Region, Half bottle £6.00 £27.00 South Africa Clos L'Abeilley, Sauternes, Half bottle £6.50 £28.00 Bordeaux Royal Tokaji 5 Puttonyos, Hungary £45.00 Sherry & Port 50ml Hidalgo Manzanilla La Gitana £3.00 Sherry Pedro Ximenez Triana, Hidalgo £3.50 Sherry Croft Reserve Tawny £3.50 Port Croft LBV £4.00 Port Croft 10 Year Old Tawny £4.50 Port 175ml 250ml Bottle Bottle Bottle Wines By The Glass White Wine Red Wine White Wine Bantry Bay Chenin Blanc £32.00 Flor del Fuego Cabernet £27.00 South Africa Sauvignon A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking Chile Alfredini Garganega Pinot £6.70 £8.60 £28.00 lemon and grapefruit flavours. Stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins Grigio make this a bold and rich red. Italy Fernlands Sauvignon Blanc, £34.00 Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a Marlborough honeyed edge. Primitivo, Natale Verga £27.00 New Zealand Italy Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. -
Masters List
Masters List CHAMPAGNE brut G-605 2006 Dom Perignon 240. G-907 NV Krug Grand Cuvee 250. G-905 2003 Krug Vintage 300. G-604 2002 Pol Roger Cuvee Sir Winston Churchhill 285. G-706 2002 Cristal 330. G-706 2004 Cristal 330. G-509 2006 Cristal 285. rosé G-604 2004 Perrier Jouet Fleur Rose 325. FRANCE whites G-902 2014 Arnaud Ente 1er Cru Champ Gains, Puligny-Montrachet 350. G-408 2014 Arnaud Ente 1er Cru Les Referts Puligny-Montrachet, Burgundy 350. G-603 2010 Nicolas Potel Grand Cru Corton-Charlemagne, Burgundy 260. G-307 2013 Follin Arbelet Grand Cru Corton-Charlemagne, Burgundy 285. reds G-708 2015 Forrier 1er Cru Cherbaudes, Gevery-Chambertin 225. G-904 2005 Hubert Camus Grand Cru Latricières-Chambertin, Burgundy 200. C-513 2005 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 200. D-910 2002 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 180 C-515 2005 Camus Grand Cru Charmes-Chambertin, Gevery-Chambertin mag 500. G-802 2014 Mommessin Monopole Grand Cru Clos de Tart , Morey St-Denis 495. G-306 2005 Pascal Lacheaux Grand Cru Clos-St-Denis, Morey St-Denis 225. G-504 2009 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-208 2010 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-403 2011 Jean Grivot Grand Cru Echezeaux, Vosne Romanee 240. G-404 2009 Pichon Longueville Reserve de la Comtesse, Pauillac, Bordeaux 190. G-807 2010 Chateau Palmer ‘Alter Ego,’ Margaux, Bordeaux 240. G-806 2009 Jaboulet ‘La Chapelle,’ Hermitage, Northern Rhone 300. G-503 2010 Jaboulet ‘La Chapelle.’ Hermitage, Northern Rhone 300. -
Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano, -
Beer & Cider ...3
INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A. -
Food and Wine Pairing a Sensory Experience
FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. FOOD AND WINE PAIRING A SENSORY EXPERIENCE FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. Chapter-opening photo credits: p. 3: Courtesy of Carroll Falcon p. 65: Courtesy of Chef John Folse & Company p. 101: Courtesy of Nicholls State University p. 129: Courtesy of Carroll Falcon p. 167: Courtesy of Nicholls State University p. 187: Courtesy of Nicholls State University p. 287: Courtesy of Nicholls State University This book is printed on acid-free paper. ࠗϱ Copyright ᭧2008 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.