<p>Premium Vermouth <br>17% vol. </p><p>This vermouth contains more </p><p>than 20 natural extracts. </p><p>Herbs, roots, flowers, spices and fruits have been&nbsp;macerated with the wine which instils the aroma and characteristic bitterness </p><p>with a distinctive elegance. </p><p>Reserve White Vermouth <br>17% vol. </p><p>Macerated with more than 20 natural extracts, on a reserve </p><p>white wine based with oxidative </p><p>aging, grape must and wine alcohol. </p><p>This vermouth surprises with </p><p>its finesse and character. </p><p>It is complex, long, but at the same time easy to drink. </p><p>Golden yellow bright with sweet </p><p>notes and a subtly bitter ending. </p><p>Premium Sangria 8,5% vol. Made with red wine, grape must, the juice of natural citrus fruits, raw cinammon and vanilla pods. </p><p>The only sugars and acids </p><p>come from the fruit itself. </p><p>Gold medal at Convino 2018 </p><p><strong>Handcrafted Premium </strong><br><strong>Gin </strong></p><p><strong>42,5% vol. </strong></p><p><strong>Bronce medal at IWSC </strong><br><strong>2019 </strong></p><p>Cabecita Loca Essential Gin </p><p>is produced in limited </p><p>quantities out in the <br>‘Somontano de Barbastro’ <br>(in the foothills of the Pyrenees) using select grape distillate enhanced </p><p>with botanic extracts – </p><p>predominantly juniper </p><p>berries (‘chinebro’ in </p><p>Aragonese). <br>Some 5% of the sales of this gin are used to </p><p>maintain the rich </p><p>environment of our lands. <br>This is realised through the preservation of the juniper, part of the flora found in the foothills of the </p><p>Pyrenees, working </p><p>primarily on the unique flora requiring recovery, classification and tagging. </p><p>Vintage 2017 <br>100% Cabernet Sauvignon </p><p>No added sulphites <br>Suitable for vegans (V-Label Certified) </p><p>Aged in oak foudre <br>Production 1.800 kg/ha. <br>Hand harvested </p><p>Unclarified and unfiltered Production 3.789 bottles <br>16% alc. </p><p>Vintage 2019 <br>100% Cabernet Sauvignon </p><p>Selection of grapes from dry-farmed </p><p>estates near Barbastro (Huesca) with </p><p>yields of less than 2,000 kgs/ha <br>Aged in oak foudre <br>Unclarified and unfiltered Production 3.235 bottles <br>16% vol. <br>Vintage 2018 </p><p>70% Cabernet, 30% Garnacha </p><p>Selection of grapes from dryfarmed estates near Barbastro (Huesca) with yields of less than 2,000 kgs/ha </p><p>Aged in clay vessels for 6 months <br>Unclarified and unfiltered Production 2.985 bottles <br>15,5% alc. <br>Vintage 2018 <br>50% Merlot, 30% Cabernet, 20% Garnacha </p><p>Fermented in clay vessels </p><p>Aged in clay and oak for 15 months <br>Production 1.800 kg/ha. <br>Hand harvested <br>Unclarified and unfiltered </p><p>Production 2.304 bottles <br>15,5% alc. <br>Vintage 2018 <br>70% Garnacha blanca <br>15% Alcañon <br>15% Macabeo </p><p>Made from white grapes from dry- </p><p>farmed estates near Barbastro (Huesca). After fermentation at a controlled temperature, this wine has been weather aged in glass </p><p>demijohns, an oxidised ageing </p><p>process that is in line with age-old production methods. </p><p>Production 1.800 kg/ha. <br>Hand harvested </p><p>Unclarified and unfiltered </p><p>Production 423 bottles <br>15,5% alc. <br>Vintage 2018 </p><p>75% Garnacha </p><p>25% Cabernet Sauvignon Aged in leather «odres». <br>Hand harvested <br>Unclarified and unfiltered </p><p>Production 466 bottles <br>14,5% alc. </p><p>APERITIVO CLASSICO ROSSO <br>Aromatised wine based drink, «vermouth» style </p><p>appetizer. </p><p>Only 13,5% vol. <br>Available in bag-in-box </p><p>for 10 liters<strong>. </strong></p><p>Sangría 7% vol. <br>Made with red wine, grape must, the juice of natural citrus fruits and natural spices. </p><p>Available in 3 and 10 liters bag-in-box </p><p>WINERY <br>Pol. Valle del Cinca, C/C, P.53, Nave 2 <br>22300 Barbastro (Huesca) </p><p>SPAIN </p>