Suntory Group CSR Communication Book 2017
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To Create Harmony with Nature Environment
To Create Harmony with Customers To Create Harmony To Create Harmony To Create Harmony Corporate and Partners with Nature with Society with Employee Governance Sustainability Initiatives To Create Harmony with Nature Environment Suntory Group business is supported by precious global resources such as water and agricultural products. It is our responsibility to engage in sustainable business practices through the promotion of environmental management in accordance with our mission To Create Harmony with People and Nature so that we may pass down a rich global environment to future generations. We have established our Environmental Vision toward 2050 and set Environmental Targets toward 2030 in 2018 based on corporate tagline "Mizu To Ikiru." Suntory Group commits to the promotion of environmental management based on two axes: preservation and regeneration of natural environment and reduction of environmental impact. That is the reason why the entire Group promotes environmental management. Environmental Measures Against Water Sustainability Management Climate Change We promote environmental Committed to biodiversity We are committed to promoting management in the entire Group to preservation, we are engaging in various initiatives to reduce pass down natural environment, our various activities to preserve and environmental impact through the important source of business, to the regenerate the natural environment entire value chain. next generation. based on the corporate mission To Create Harmony with People and Nature Environmental Communication -
90Th ANNIVERSARY of SUNTORY WHISKY
Press kit 90th Anniversary *L’art japonais du whisky depuis 1923 th 90 ANNIVERSARY OF SUNTORY WHISKY e Art of Japanese Whisky, an art of heritage and innovation On the road to its centennial, the House of Suntory Whisky marks its 90th anniversary of whisky making. Inspired by heritage and innovation, this richly experienced House dared to make Japanese Whisky a reality by tirelessly reinventing whisky to create a true form of art. It has been 90 years since founding father, Shinjiro Torii, built the first whisky distillery in Yamazaki, Japan in 1923, where this new “art of whisky making” was born. In 2012, Japanese whisky made another global breakthrough with Suntory being named Distiller of the Year for the third time in three years. For the past year, the global progress of Suntory Whisky has been nothing less than outstanding. To highlight, global shipments of e Yamazaki increased by 24% while e Hakushu increased by a remarkable 187%. None of this success has happened by chance. The same meticulous effort will be present throughout all of the ambitious projects to come in 2013. 1923 - 2013 Suntory Whisky, a legacy of three generations of innovators It all began with a man who dreamed of making a true Japanese Whisky to complement the Japanese palate. The visionary, Shinjiro Torii, established Japan’s first distillery in Yamazaki on the periphery of Kyoto. The quest was then handed to his son, Keizo Saji, who sought to create a unique taste and establish a second distillery in Hakushu, located deep within the forest of Japan’s Southern Alps. -
Bank-Bar-Gen-3-Menu-1212.Pdf
cocktails Cocktails Cocktails house classics nutter club 380 London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta pinay colada 380 Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Honey Meringue, Pineapple Leaf, Rose Petal Dust mad hatter club 390 Earl Grey Infused Gin Lavender, Honey, Egg Foam, Angostura Bitters, Brandied Cherry pink slip 445 Blanco Tequila Local Sea Salt, Raspberry, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns mariang bastos 480 Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherry, Cinnamon twisted classics french lady 420 London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig wonka martini 420 Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate truffled whiskey sour 480 Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil smoked amaretto flip 445 Amaretto-flavored Liquor Fresh Lemon, Egg Foam smoked woodchips mezcal negroni 1380 Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico Small Batch Craft Cocktails martini 390 Gin or Vodka & Mancino Secco served up negroni 390 Campari, London Dry Gin & Vermouth di Torino served down on an ice block old fashioned 390 Premium Straight Bourbons & Angostura Bitters served down on an ice block manhattan 390 American Rye Whiskey & Mancino Rosso served up Hedge your bets. whisky highball 355 Suntory & Soda Water Orange & Lemon tequila highball -
Captain's List
1424 WESTHEIMER RD. HOUSTON, TX. 77006 CAPTAIN’S LIST A comprehensive list of spirits. PROPERTY OF: ANVIL BAR AND REFUGE 2 TABLE OF CONTENTS EUROPEAN WHISK(E)Y......................................................................................................................................................................................3 Unpeated Single Malt Scotch .................................................................................................................................................................................4 Peated Single Malt Scotch........................................................................................................................................................................................7 Single & Blended Grain Scotch...........................................................................................................................................................................10 Blended Scotch..........................................................................................................................................................................................................10 Irish Whiskey..............................................................................................................................................................................................................12 AMERICAN & CANADIAN WHISK(E)Y......................................................................................................................................................13 -
What Is Sake? Sake, Or ‘Nihonshu’, Is a Beverage Made from Fermented Rice, Koji Mold and Water
SAKE What is sake? Sake, or ‘nihonshu’, is a beverage made from fermented rice, koji mold and water. It can range in flavour from sweet to dry, delicate to full-bodied, clean-nosed to aromatic. Similar in alcoholic content to wine (12-15% alcohol), sake can be enjoyed chilled, warmed or at room temperature. Typically, aromatic and delicate styles of sake are best enjoyed chilled or at room temperature. Sake is labelled and graded according to its brewing method and rice polishing rate. Here are a few common terms you might come across! Junmai Made purely from rice with no added alcohol Honjozo Sake balanced with added brewer’s alcohol Ginjo High grade sake made from rice grains polished to at least 60% in size. Typically delicate and aromatic Daiginjo Premium sake made from rice polished to at least 50% in size. Typically very delicate, crisp and highly aromatic Nama Unpasteurized sake (sake is usually pasteurized twice) Genshu Sake bottled at cask strength Kimoto Style of sake where the rice and koji are mashed together into a puree, traditionally done by hand Yamahai Unmashed rice and koji fermented slowly using wild yeast Nigori Cloudy sake, not fully strained from the rice solids SAKE by the glass & Tokkuri SAKE by the Bottle Glass / Tokkuri Sparkling & Dessert Sake 100ml / 350ml Hana Awaka Sparkling Sake (250ml) Hyogo 19 Kizakura Yamahai Jikomi Kyoto 7 / 21 Mild sweetness with light acidity Mildly sweet with a rich, soft palate Aai Sparkling Sake (330ml) Saitama 28 Hizo Miyamagiku Tokubetsu Junmai Gifu 10.5 / 32.5 Light bodied, smooth and semi-dry Light, soft and dry with delicate body. -
Japanese Whisky
Japanese Whisky Eigashima Distillery Akashi 5y White Wine Cask for Shinanoya Ausgereift 3 Jahre in alten Hogshead-Fässern und 2 Jahre in französischen Weißweinfässern. Exklusiv für Shinanoya. 2 cl € 13,00 Akashi 8y Old Sherry Butt Ausgereift 8 Jahre in Spanischen Sherry-fässern. 55% Vol. 2 cl € 13,00 Shinshu Mars Distillery Komagatake Nature of Shinshu "Shinanotanpopo" "Nature of Shinshu" Serie 3. Edition ; Respekt vor der Natur von Shinshu. gevatted, basierend auf den Whisky der schon 2014 in Bourbon- und amerikanischen Weißholz-Fässern ausgereift wurde. Ausgereift in Sherry- Holzfässern. Fruchtsnote. 2 cl € 14,00 Komagatake Scotch Whisky American Oak 27y "Salon de Shimaji" Sonderedition für pen x Shinanoya. Destilliert 1987 Abgefüllt 2014 Nummer 063/249 Mit "First fill Barrel", dem Eichenholzfass, in dem Scotch Whisky einmal gereift war. 2 cl € 24,00 Komagatake Single Cask 1988 29y Shinanoya Private Bottling 10th Anniversary Ausgereift in gebrauchten Fässern von Scotish Whisky, die aus amerikanischer Eiche besteht. Destilliert beim Shinshu-Berg in Höhe von 800m. Der holzige und fruchtige Geschmack ist beschreibt als "verlorener Geschmack", der eine Erbe aus alter Zeit ist. 2 cl € 60,00 Komagatake "Phoenix & The Sun” Aged At Yakushima Aging Celler 3y Destilliert 2014, abgefüllt 2017 für die Veranstaltung “Whisky Talk Fukuoka 2017” ; Ausgereift in Bourbon-Holzfässern. Phoenix ist das Symbol von Wiederaufleben der Shinshu Mars Destillerie, die seit 2011 wieder in Betrieb ist. 2 cl € 18,00 Karuizawa Distillery Karuizawa [1981] 32y Sherry Butt #4380 For Shinanoya Private Bottling 10th Anniversary Fassstärke; aufgereift 32 Jahre in Sherry-Holzfässen. Auf dem Etikett steht sehr berühmte Malerei von Shohaku Soha aus Edo-Zeitalter. -
Japanese Whiskies Japanese Whisky’S Reputation Outside Its Home Has Been Growing Steadily for the Past Decade
Japanese Whiskies Japanese whisky’s reputation outside its home has been growing steadily for the past decade. Whisky lovers have fallen under the spell of a whisky style which takes a classical template and then applies very Japanese principles to it. The success of any whisky-making nation lies in its ability to make its whiskies speak of the culture from which they spring. Japanese whisky does this. When approaching them, therefore, free your mind of Scottish images and instead celebrate their differences. These are whiskies which are heightened in terms of aroma, precise and ordered on the palate. They have transparency and clarity, and manage to be both restrained, yet intense. New aromas are present – the incense note of Japanese oak for example – as well as familiar pointers like green grassiness, smoke, dried and soft fruits, yet even known flavours like these manifest themselves in a new manner when in the hands of Japanese distillers: the coastal intensity of Yoichi, the cool green pine notes of Hakushu, the calm, rounded completeness of any of the blends. Please enjoy your journey through a new world of whisky, flavour and magic. Dave Broom Author, World Atlas of Whisky and editor of Whisky Magazine Japan Our Serves Our Standard Serve We serve all our Japanese Whiskies in a chilled crystal rock glass, over a hand carved ice ball, with a side of still water. If you prefer your whisky neat or in a different type of glass please let us know. Highball This is the most popular serve for whiskies in Japan. -
Download PDF Menu
SUSHISAMBA BEVERAGE BOOK Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. From premium Japanese sake and whisky, to Brazilian cachaça and Peruvian pisco, our beverage selection reflects the energy and spirit of these three distinct cultures. A NOTE ON SAKE… Sake is the soul of SUSHISAMBA. Produced in Japan for over 1,000 years, sake cannot be easily classified amongst other alcoholic beverages. It is a unique drink made from fermented rice, enjoyed at a range of temperatures, and available in a multitude of styles. Highly versatile, sake is synonymous with fun and entertainment and pairs brilliantly with SUSHISAMBA cuisine. PAIRINGS... We can help pair the perfect libation for every SUSHISAMBA experience. The monthly-changing Sambatini suits every season and our premium wine list is always available. COCKTAILS SAMBATINI® Our monthly inspiration created in house by our bar team. Ask your server for details. CAIPIRINHA The national drink of Brazil, made with cachaça and churned with lime and sugar. 14 Served short, over ice. NINA FRESA® A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, 15 strawberry and fresh lime. Served ‘up’. CHUCUMBER Shochu, maraschino liqueur, plum sake and plum bitters shaken with 15 fresh cucumber and lime juice. Served ‘up’. LEMON SAMURAI Citrus vodka, green apple and peach liqueur, fresh muddled lemon, 14 and guava. Served tall, over ice. NASHI Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. 15 Served ‘up’. SAMBA SOUR* A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino 14 liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. -
Beam Suntory Locations
BEAM SUNTORY LOCATIONS Global Headquarters Beam Suntory China Jerez Office 222 W Merchandise Mart Plaza, BM InterContinental Business Center Calle Sevilla, 17 Suite 1600 No.100 Yutong Road, 49th Floor Primera planta Chicago, IL 60654, United States Suite No. 4906-07 11402 Jerez de la Frontera – Cádiz (312) 964-6999 Shanghai, China 200070 (España) +34 956 15 15 00 Beam Suntory Canada, Inc. Beam Suntory Deutschland GmbH 3280 Bloor Street West Main Airport Center Kilbeggan Distillery Suite 510 Unterschweinsteige 2 – 14 Kilbeggan, Co. Westmeath Toronto, Ontario 60549 Frankfurt a Main, Germany 353 (0)57-933 2134 Canada M8X 2X3 +49 69 430 530 0 (416) 849-7300 Maxxium Hong Kong, Ltd. Beam Suntory España & EMEA 20/F, Two Chinachem Exchange Maker’s Mark Commercial Office Corporate Headquarters Square 6200 Dutchman’s Lane, #103 C/ Mahonia 2 - Edificio “Pórtico” 1st 338 King’s Road Louisville, KY 40205 Floor Northpoint, Hong Kong (502) 459-7884 28043 – Madrid 852-28317345 (Campo de las Naciones) Suntory Mexicana, S.A. De C.V. +91 353 45 00 Stockley Park Calle Puebla Sur No.1 Jardin Industrial Beam Suntory Ixtapaluca, 56530 Estado de Mexico Beam Suntory Global Asia Pte Ltd. 2 Longwalk Road 52-55-5536-0290 (Malaysia) Stockley Park No 20 Jalan Teknologi 3/4 Uxbridge Beam Suntory Asia Pte Ltd. Pusat Teknologi Sinar Damansara UB11 1BA (Indonesia) PJU 5, Kota Damansara +44 (0) 203 141 7592 Graha Satria 2 , 3rd floor Petaling Jaya Jalan R.S. Fatmawati No. 5 Selangor Darul Ehsan Suntory Taiwan Limited Jakarta Selatan 12430, Indonesia Malaysia 6F., No.149, Sec. -
Shochu Labeled As Whisky Faux Japanese Whisky Japanese Whisky
Fukano Distillery Fukano Whisky Whisky REKI Helios Distillery KURA the WHISKY Kanosuke Distillery Kanosuke New Pot Mars Tsunuki Distillery Tsunuki New Pot Ohishi Distillery Ohishi Whisky Kagoshima Distillery Mars Whisky Unknown Distillery Kikori Whisky Okayama Tottori Okayama Distillery Kurayoshi Matsui Shuzo Sakurao Whisky (TBD) Sakurao Distillery Togouchi Single Malt Yamazaki Koshu Nirasaki Yamazaki Distillery Kakubin Hibiki Tominaga Boeki Nagahama New Make Nagahama Distillery Uses Koji Shochu labeled Eigashima Distillery White Oak as whisky Akashi Miyazaki Honten Sun Peace Single Malt Hakushu Single Grain Chita Uses whisky distilled outside Hakushu Distillery Fujisan of Japan Sun Grain Chita Distillery Hachikuma Millex Japan HQ Peak Whisky Minami Alps Wine & Beverage Faux Japanese whisky Single Malt Saburomaru Scotland or Canada Gyokusen Shuzo Sunshine Whisky Wakatsuru Saburomaru Distillery Mars 3 & 7 Single Malt Komagatake Mars Shinshu Distillery Iwai Karuizawa Single Malt Karuizawa Distillery Distilled in Japan Continental Whisky Midai Sun Foods Nirasaki Factory Japanese whisky Taka Monde Shuzo Royal Oak Isawa Nishio Factory Hekishu Fuji Gotemba Distillery Rainbow Whisky Fuji Sanroku Sanraku Ocean Shiojiri Factory Sanraku Ocean Shizuoka Distillery Ocean Special Shizuoka Whisky (TBD) Ichiro's Malt Chichibu Distillery (Venture Whisky) Chichibu Whisky ?? Golden Horse Hanyu Distillery Ichiro's Malt Card Series Matsudo Factory Single Malt Hanyu Single Grain Kawasaki King Whisky Shirakawa Factory Single Malt Miyagikyo Kawasaki Distillery Nikka Coffey Malt Taketsuru Miyagikyo Distillery Yamazakura Cherry Asaka Distillery 963 Single Malt Yoichi Sapporo Whisky Akkeshi Foundation Yoichi Distillery Single Malt Akkeshi (TBD) Sapporo Factory Benizakura Whisky(TBD) Akkeshi Distillery Benizakura Distillery. -
Whisky Tasting Package
LAPHROAIG 10 YEAR OLD 70cl / 40% Country: Scotland Really smoky and iodine rich. This has to be one of Scotland's Whisky most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception. Tasting BOWMORE 12 YEAR OLD 70cl / 40% Country: Scotland Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and 1970s, Package with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15. TAMDHU 12 YEAR OLD 70cl / 43% Country: Scotland A fabulous Tamdhu, matured exclusively in a combination of HIBIKI JAPANESE HARMONY YAMAZAKURA THE HAKUSHU SINGLE MALT first-fill and refill Oloroso sherry casks for 12 years. Sherried Speyside whisky is always a winner, with oodles of fruit and spice. FINE BLENDED WHISKY WHISKY - DISTILLER’S RESERVE Check out that handsome retro bottle, too. Stunning stuff. 70cl / 43% 70cl / 40% 70cl / 43% Country: Japan Country: Japan Country: Japan Harmony - a rather apt word to describe this well-balanced Being in existence since 1765, now a well-established distillery, From the Hakushu distillery in the foothills of Mount OBAN 14 YEAR OLD Japanese blended whisky from the Hibiki range. Sasanokawa Shuzo's journey as spirits producers began Kaikomagatake comes their Distiller's Reserve single malt Hibiki Japanese Harmony is made with malt whiskies from the producing fine sake but it wasn’t until 1946 they started whisky, a no-age-statement expression, that captures 70cl / 43% Yamazaki and Hakushu distilleries, as well as grain whisky from making blended whisky. -
Japanese Whiskey Masterclass at MAP MAISON Be Inspired By
Japanese Whiskey Masterclass at MAP MAISON Be inspired by cocktail making through the world of Japanese Whisky. Upon arrival you will receive some appetizers. Our head mixologist will introduce you to the world of Japanese Whisky. He will take you through the history of Japanese Whisky making with a focus on Nikka and Suntory distilleries. It is an interactive session; you can ask questions and make your own cocktail. You can then sample your concoctions together and discuss. Sessions last for 2 hours. Prices range from £25 to £75 per person. Bookings only DesignMyNight or www.mapmaison.com Check DesignMyNight/www.mapmaison.com for more special offers and events! MAP Maison 321 Kingsland Road London, E8 4DL www.mapmaison.com [email protected] +44 20 7241 1441 https://www.facebook.com/MAPMaison https://twitter.com/MAPMaison https://instagram.com/mapmaison Maison Tapas Tequila Available 9am - 11:30pm daily Jose Cuevo Especial £5.00 £7.00 Olmeca £5.50 £8.50 The Solanum £8.00 Don Julio Blanco £6.00 £9.00 Baguette slice with basil pesto, grilled aubergine and fairy mushrooms. V Monmouth Coffee The Botanist £8.00 Espresso £2.20 Baguette slice with cheese, salt and chili avocado mash Macchiato £2.20 and fairy mushrooms. Americano £2.20 Cappuccino £2.50 The Horticulturist £8.00 Flat white £2.50 Grilled aubergine, salt and chili avocado mash, semi Latte £2.50 dried tomato and baguette V. Ice Americano £2.50 Ice Latte £2.70 Champignon Selection £8.50 Bowl of grilled aubergine, fairy mushrooms, chopped Canton Tea Iberico ham garnished with chives.