Japanese Whiskey Masterclass at MAP MAISON Be Inspired By
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To Create Harmony with Nature Environment
To Create Harmony with Customers To Create Harmony To Create Harmony To Create Harmony Corporate and Partners with Nature with Society with Employee Governance Sustainability Initiatives To Create Harmony with Nature Environment Suntory Group business is supported by precious global resources such as water and agricultural products. It is our responsibility to engage in sustainable business practices through the promotion of environmental management in accordance with our mission To Create Harmony with People and Nature so that we may pass down a rich global environment to future generations. We have established our Environmental Vision toward 2050 and set Environmental Targets toward 2030 in 2018 based on corporate tagline "Mizu To Ikiru." Suntory Group commits to the promotion of environmental management based on two axes: preservation and regeneration of natural environment and reduction of environmental impact. That is the reason why the entire Group promotes environmental management. Environmental Measures Against Water Sustainability Management Climate Change We promote environmental Committed to biodiversity We are committed to promoting management in the entire Group to preservation, we are engaging in various initiatives to reduce pass down natural environment, our various activities to preserve and environmental impact through the important source of business, to the regenerate the natural environment entire value chain. next generation. based on the corporate mission To Create Harmony with People and Nature Environmental Communication -
90Th ANNIVERSARY of SUNTORY WHISKY
Press kit 90th Anniversary *L’art japonais du whisky depuis 1923 th 90 ANNIVERSARY OF SUNTORY WHISKY e Art of Japanese Whisky, an art of heritage and innovation On the road to its centennial, the House of Suntory Whisky marks its 90th anniversary of whisky making. Inspired by heritage and innovation, this richly experienced House dared to make Japanese Whisky a reality by tirelessly reinventing whisky to create a true form of art. It has been 90 years since founding father, Shinjiro Torii, built the first whisky distillery in Yamazaki, Japan in 1923, where this new “art of whisky making” was born. In 2012, Japanese whisky made another global breakthrough with Suntory being named Distiller of the Year for the third time in three years. For the past year, the global progress of Suntory Whisky has been nothing less than outstanding. To highlight, global shipments of e Yamazaki increased by 24% while e Hakushu increased by a remarkable 187%. None of this success has happened by chance. The same meticulous effort will be present throughout all of the ambitious projects to come in 2013. 1923 - 2013 Suntory Whisky, a legacy of three generations of innovators It all began with a man who dreamed of making a true Japanese Whisky to complement the Japanese palate. The visionary, Shinjiro Torii, established Japan’s first distillery in Yamazaki on the periphery of Kyoto. The quest was then handed to his son, Keizo Saji, who sought to create a unique taste and establish a second distillery in Hakushu, located deep within the forest of Japan’s Southern Alps. -
Corporate Overview Fact Sheet 2020
Suntory Group Corporate Overview Fact Sheet 2020 Corporate Overview/ Products and Services / Business Highlight Corporate Overview Suntory Group Suntory Holdings Limited Group companies: 300 (as of December 31, 2019) Head Office: 2-1-40 Dojimahama, Kita-ku, Osaka City, Osaka, Japan Employees: 40,210 (as of December 31, 2019) Suntory World Headquarters: 2-3-3 Daiba, Minato-ku, Tokyo, Japan Consolidated Revenue: ¥2,294.7 billion (January 1 to December 31, 2019) Inauguration of business: 1899 (excluding excise taxes) Establishment: February 16, 2009 Consolidated Revenue: ¥2,569.2 billion (January 1 to December 31, 2019) Chairman of the Board & Chief Executive Officer: Nobutada Saji (including excise taxes) Representative Director, Consolidated Operating Income: ¥259.6 billion (January 1 to December 31, 2019) President & Chief Executive Officer: Takeshi Niinami Capital: ¥70 billion Group Organization Suntory Beverage & Food Ltd. Suntory Foods Ltd. Suntory Beverage Solution Ltd. Suntory Beverage Service Ltd. Japan Beverage Holdings Inc. Suntory Products Ltd. Suntory Beverage & Food Europe Suntory Beverage & Food Asia Frucor Suntory Group Pepsi Bottling Ventures Group Suntory Beer, Wine & Spirits Japan Limited Suntory Beer Ltd. Suntory Holdings Limited Suntory Wine International Ltd. Beam Suntory Inc. Suntory Liquors Ltd.* Suntory (China) Holding Co., Ltd. Suntory Spirits Ltd. Suntory Wellness Ltd. Suntory MONOZUKURI Expert Limited Suntory Business Systems Limited Suntory Communications Limited Other operating companies Suntory Global Innovation Center Ltd. Suntory Corporate Business Ltd. * Suntory Liquors Ltd. sells alcoholic beverage Sunlive Co., Ltd. (spirits, beers, wine and others) in Japan. Suntory Group Corporate Overview Fact Sheet Products and Services Non-alcoholic Beverage and Food Business/Alcoholic Beverage Business Non-alcoholic Beverage and Food Business We deliver a wide range of products including mineral water, coffee, tea, carbonated drinks, sports drinks and health foods. -
WA Whisky Menu 8-1-18
EST. 2010 WHISKY BAR Stocking over 1,000 single malt whiskies, Introducing up to 10 new whiskies to the bar every week. Like a child in a lolly shop, we encourage you to try a little of everything. To make this possible, 15ml pours are also available upon request. SINGLE MALT BOTTLE SHOP To ensure you purchase the perfect gift ask us for help with your selection at the bar. We stock over 300 unique single malt whiskies including a hand full imported exclusively for Whisky & Alement. SCHOOL OF WHISKY Founded in 2011, the School of Whisky offers whisky classes every Saturday. All bookings and information are available via our website whiskyandale.com.au to keep up to date with the school of whisky including whisky tastings & events hosted by world class international guests, we recommend jumping on our home page to join our mailing list. MELBOURNE WHISKY ROOM Located upstairs from Whisky & Alement, Melbourne Whisky Room trades Thursday to Saturday specializing in rare, vintage and independently bottled whiskies. Playing vinyl records, MWR offers a much brighter space and is also available for hire 7 days of the week. Ask at the bar for more details. 1 BOTTLER KEY - OB > OFFICIAL BOTTLER - GM > GORDON & MACPHAIL - S > SIGNATORY - IB > INDEPENDENT BOTTLER (OTHER) - C > CADENHEAD - BWC > BOUTIQUEY WHISKY COMPANY - A > ADELPHI - W > WEMYSS – HL > HUNTER LAING D > DUTHIES - BBR > BERRY BROS. & RUDD - SMS > SINGLE MALTS OF SCOTLAND – SS > SILVER SEAL LMDW > LA MAISON DU WHISKY - BA > BLACKADDER – AC > ACORN– DL > DOUGLAS LAING– EOI > ELEMENTS OF ISLAY CONTENTS IF YOU FIND THIS MENU OVERWHELING, SIMPLY HEAD UP TO THE BAR AND WE’LL FIND SOMETHING TO SUIT YOUR INTEREST AND BUDGET. -
Document.Pdf
o SPIRITS PAGE Single Malt 05 Japanese Whisky 09 Closed Distilleries 10 American Whiskey 11 Cognac 12 Armagnac 13 Calvados 14 Rum 15 Vodka 16 Gin 17 Tequila 18 Apéritif 19 Digestif 20 FINE SPIRITS Cognac 25 Armagnac 27 Scotch Whisky 28 Japanese Whisky 33 Bourbon 37 Rum 38 Discretionary service charge of 15% will be added to your bill — Prices include 20% VAT — 24 10 2017 Please ask a member of our team before ordering if you have any food allergies or intolerances X o SINGLE MALT DISTILLERY 50ml 5 Aberlour A’Bunadh Batch 52 60.5% Speyside £14.00 Aberlour 18 Years 43% Speyside £27.00 Balvenie Double Wood 40% Speyside £13.00 Balvenie 21 Years Port Wood 40% Speyside £38.00 Balvenie 25 Years Single Barrel Oak 47.8% Speyside £102.00 BenRiach 16 Years 40% Speyside £15.00 BenRiach 1998 Old PX Finish, 17 Years 48.9% Speyside £32.00 MALT SINGLE Cragganmore 2001 Distillers Edition 40% Speyside £17.00 Cragganmore 1989, 21 Years 56% Speyside £50.00 Craigellachie 23 Years 46% Speyside £98.00 Glenfarclas 15 Years 46% Speyside £16.00 Glenfarclas 25 Years 43% Speyside £38.00 Glenfarclas 1986 Family Cask 3456 55.5% Speyside £100.00 Glenfarclas 40 Years 46% Speyside £130.00 Glenfarclas 1973 Family Cask R1 41.6% Speyside £145.00 Glenlivet Nadurra 16 Years 60.2% Speyside £16.00 Glenrothes 1995 43% Speyside £27.00 Glenrothes 1988 43% Speyside £102.00 Glenrothes 1989, 24 Years Black Gold Càrn Mòr 54.8% Speyside £105.00 Inchgower 14 Years Flora & Fauna 43% Speyside £15.00 Inchgower 1993 Manager’s Choice 61.9% Speyside £70.00 Inchgower 1969 Old Duncan Taylor, -
Bank-Bar-Gen-3-Menu-1212.Pdf
cocktails Cocktails Cocktails house classics nutter club 380 London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta pinay colada 380 Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Honey Meringue, Pineapple Leaf, Rose Petal Dust mad hatter club 390 Earl Grey Infused Gin Lavender, Honey, Egg Foam, Angostura Bitters, Brandied Cherry pink slip 445 Blanco Tequila Local Sea Salt, Raspberry, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns mariang bastos 480 Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherry, Cinnamon twisted classics french lady 420 London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig wonka martini 420 Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate truffled whiskey sour 480 Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil smoked amaretto flip 445 Amaretto-flavored Liquor Fresh Lemon, Egg Foam smoked woodchips mezcal negroni 1380 Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico Small Batch Craft Cocktails martini 390 Gin or Vodka & Mancino Secco served up negroni 390 Campari, London Dry Gin & Vermouth di Torino served down on an ice block old fashioned 390 Premium Straight Bourbons & Angostura Bitters served down on an ice block manhattan 390 American Rye Whiskey & Mancino Rosso served up Hedge your bets. whisky highball 355 Suntory & Soda Water Orange & Lemon tequila highball -
Best Japanese Whisky: Distilleries, Best-Sellers, and Whisky Lingo You Need to Know
Best Japanese Whisky: Distilleries, Best-Sellers, And Whisky Lingo You Need To Know forbes.com/sites/georgekoutsakis/2019/07/18/best-japanese-whisky-distilleries-best-sellers-and-whisky-lingo- you-need-to-know July 17, 2019 In terms of production scale and reach, Suntory reigns supreme both domestically and globally, closely followed by Nikka. However, there are other, smaller producers with huge fan bases, wonderful products, and impressive award portfolios operating in the land of the rising sun. Large and small, here are the more established Japanese producers you should look out for. Photographer: Akio Kon/ Bloomberg. Photo: Â © 2013 Bloomberg Finance LP Â © 2013 Bloomberg Finance LP Suntory - Yamazaki, Hakushu, & Chita These distilleries are all owned by Suntory, and each was created to expand the range of flavours in Suntory’s whiskies. For this reason, each distillery was built in areas with different humidity level and altitudes, which are both factors that greatly affect the maturation, and so, final flavour profile of a whisky. 1/6 The Yamazaki distillery is located just outside Kyoto and is Japan’s most popular distillery. Its expressions are also the most awarded worldwide. Hakushu, also known as the forest distillery, creates smokier, more floral whiskies, while the Chita distillery is the company’s dedicated grain whisky distillery, creating grain whiskies that are either bottled or used in Suntory’s blended whiskies. The famed Hibiki whisky range is created from spirit from all three sites. For a perfect entry into Suntory’s wonderful whisky range we recommend you try: Yamazaki Single Malt 12-Year-Old Hibiki Harmony Hakushu Single Malt Nikka - Yoichi & Miyagikyo Nikka has two active whisky making plants, the Yoichi and the Miyagikyo distilleries. -
White Glass Pours Red Glass Pours Reserve Pours
WHITE GLASS POURS CAVA NV Azimut, Brut Nature, 10 Penedes, ES PINOT GRIGIO ’15 Lumo, Venezia, IT 10 ROSE ’16 Upwell, Lodi, CA 11 SAUVIGNON BLANC ’16 Dom. La Grange Tiphaine, 11 Loire, FR MARSANNE ’15 Broc Cellars, Love White, 12 Berkeley, CA CHARDONNAY ’15 Jackson Hole Winery, 14 Russian River Valley, CA RED GLASS POURS MALBEC ’15 Pascual Toso, Mendoza, AR 9 PINOT NOIR ’15 Hahn, Monterey, CA 10 SANGIOVESE ’14 Poggiosecco, Ginestreto, 11 Toscana, IT TEMPRANILLO ’15 Bodegas Larchago, 11 Rioja, ES MOURVEDRE/SYRAH ’16 Donkey & Goat, 13 Berkeley, CA CABERNET SAUVIGNON ’14 Louis M. Martini, 13 Sonoma County, CA PINOT NOIR ’16 Evesham Wood, 14 Salem, OR RESERVE POURS SYRAH ’12 Gramercy Cellars, 20 Columbia Valley, WA NEBBIOLO ’12 Gaja, Dagromis, Barolo, IT 28 BUBBLES NV Dibon, Cava, Brut Reserve, Penedes, ES 36 NV Fernand Engel, Cremant D’Alsace, FR 46 ’16 Broc Cellars, Sparkling Chenin Blanc, Berkeley, CA 60 ’12 Domaine Carneros, Taittinger, Brut, Carneros, CA 61 NV Perrier Jouet, Grand Brut, Champagne, FR 105 NV Veuve Clicquot, Yellow Label, Champagne, FR 113 NV Egly-Ouriet, Les Vignes de Vrigny Premier Cru, 151 Champagne, FR ’07 Domaine Carneros, Le Reve, Napa Valley, CA 165 ROSE ’14 Vignerons Saumur, Rose D’Anjou, Loire, FR 32 ’16 Domaine Gueneau, Chavignolet, Sancerre, FR 38 ’14 Italo Pietrantonj, Cerasuolo D’Abruzzo, 39 Abruzzo, IT ’15 Onward, Rosé of Pinot Noir, Redwood Valley, CA 44 ’14 Chat. Simone, Les Grands Carmes, Rhone, FR 68 PINOT GRIGIO ’15 Scarpetta, Venezia, IT 36 ’14 Elk Cove, Willamette Valley, OR 38 ’13 Cooper Mountain, Beaverton, OR 42 ’15 Maso Canali, Trentino, IT 45 SAUVIGNON BLANC ’16 Gaspard, Touraine, FR 36 ’13 Venica, Collio, IT 46 ’16 Craggy Range, Te Muna Road, Marlborough, NZ 47 ’15 Cakebread, Napa Valley, CA 63 ’14 Domaine Vacheron, Sancerre, FR 75 CHARDONNAY ’14 F. -
Captain's List
1424 WESTHEIMER RD. HOUSTON, TX. 77006 CAPTAIN’S LIST A comprehensive list of spirits. PROPERTY OF: ANVIL BAR AND REFUGE 2 TABLE OF CONTENTS EUROPEAN WHISK(E)Y......................................................................................................................................................................................3 Unpeated Single Malt Scotch .................................................................................................................................................................................4 Peated Single Malt Scotch........................................................................................................................................................................................7 Single & Blended Grain Scotch...........................................................................................................................................................................10 Blended Scotch..........................................................................................................................................................................................................10 Irish Whiskey..............................................................................................................................................................................................................12 AMERICAN & CANADIAN WHISK(E)Y......................................................................................................................................................13 -
At the Forefront of Japanese Whisky
TOP-FLIGHT TASTING Flavorful Expressions of the East At the Forefront of Japanese Whisky These leading single malts and blends coming from Japan reveal world-class craftsmanship and refinement through a harmony of flavors. SMOKY Suntory1 Japanese Hibiki2 Japanese Whisky Toki ® Harmony ® Hakushu 12 Year Old RICH LIGHT Yamakazi 12 Year Old Hibiki Harmony Suntory Toki SMOOTH Yamazaki3 ® Hakushu4 ® 12 Year Old 12 Year Old In association with Shown in suggested tasting order. Find more tasting mats at Whiskyadvocate.com/clubs TOP-FLIGHT TASTING At the Forefront of Japanese Whisky Use this page for your personal tasting notes. 1. Suntory Japanese Whisky Toki® Nose The clear gold whisky is silky and fruity, with subtle notes of peppermint, green Palate apple, white pepper, and ginger. Can be enjoyed in many different ways, but best Finish matches with Highballs. ABV: 43% My Rating 2. Hibiki Japanese Harmony® Nose This harmonious blend of numerous malt and grain whiskies is delicate and luminous, Palate with notes of lychee, rosemary, honey, and candied orange peel, among others. Finish ABV: 43% My Rating 3. Yamazaki ® 12 Year Old Nose The pioneer of Japanese single malt, there’s an aroma of soft fruit, peaches, Palate pineapples, and grapefruit. The palate offers coconut, cranberry, and butter, Finish with hints of Mizunara (Japanese oak) throughout. My Rating ABV: 43% ® 4. Hakushu 12 Year Old Nose A revelation among Japanese single malts, this champagne gold whisky is floral and Palate herbal on the nose, with hints of basil and pine needle. The palate shows sweet pear Finish and mint, leading into a slightly smoky finish. -
How Japanese Whisky Became the World's Best
How Japanese Whisky Became the World’s Best vogue.com/article/how-japanese-whisky-became-the-worlds-best 1/5 2/5 Tasting Room at Suntory Yamazaki distillery Photo: Alamy In the eyes of many spirits fans, Scotch is to fine whisky as Champagne is to fine wine—the indisputable best. Yet over the last few years, whisky connoisseurs have become increasingly enamored with whiskies from Japan, many of them similar to single-malt Scotches in their methods and composition, but with a character all their own. The history of whisky in Japan stretches back a century, and does find its roots in Scotch, in particular. Its pioneer, a Japanese man by the name of Masataka Taketsuru, journeyed to Scotland in 1918 to learn the trade. After apprenticing at three distilleries, he returned to Japan as the master distiller for the Suntory company in 1923, eventually beginning distillation in his own enterprise, which would come to be called Nikka, in 1936. (Today, Nikka and Suntory remain the two major names in the industry.) But decades elapsed before the spirit took off. In the United States, the demand for Japanese whisky kicked off when certain prized bottles began to earn international acclaim. In 2001, Whisky Magazine honored Nikka’s 10-Year Yoichi as its “Best of the Best.” Other awards ensued, and the spirit drew greater attention still when Suntory’s Yamazaki Sherry Cask 2013, remarkably, beat out all other nations and was named the world’s best whisky by Jim Murray’s Whisky Bible in 2015. Related Video Hailey Baldwin’s 5-Step Guide to Faking a California Glow Whisky better than Scotch? Spirits specialists across the world took note. -
What Is Sake? Sake, Or ‘Nihonshu’, Is a Beverage Made from Fermented Rice, Koji Mold and Water
SAKE What is sake? Sake, or ‘nihonshu’, is a beverage made from fermented rice, koji mold and water. It can range in flavour from sweet to dry, delicate to full-bodied, clean-nosed to aromatic. Similar in alcoholic content to wine (12-15% alcohol), sake can be enjoyed chilled, warmed or at room temperature. Typically, aromatic and delicate styles of sake are best enjoyed chilled or at room temperature. Sake is labelled and graded according to its brewing method and rice polishing rate. Here are a few common terms you might come across! Junmai Made purely from rice with no added alcohol Honjozo Sake balanced with added brewer’s alcohol Ginjo High grade sake made from rice grains polished to at least 60% in size. Typically delicate and aromatic Daiginjo Premium sake made from rice polished to at least 50% in size. Typically very delicate, crisp and highly aromatic Nama Unpasteurized sake (sake is usually pasteurized twice) Genshu Sake bottled at cask strength Kimoto Style of sake where the rice and koji are mashed together into a puree, traditionally done by hand Yamahai Unmashed rice and koji fermented slowly using wild yeast Nigori Cloudy sake, not fully strained from the rice solids SAKE by the glass & Tokkuri SAKE by the Bottle Glass / Tokkuri Sparkling & Dessert Sake 100ml / 350ml Hana Awaka Sparkling Sake (250ml) Hyogo 19 Kizakura Yamahai Jikomi Kyoto 7 / 21 Mild sweetness with light acidity Mildly sweet with a rich, soft palate Aai Sparkling Sake (330ml) Saitama 28 Hizo Miyamagiku Tokubetsu Junmai Gifu 10.5 / 32.5 Light bodied, smooth and semi-dry Light, soft and dry with delicate body.