Eggpops Are the Perfect Solution for the Hottest Trends in Customized, Portable Protein!

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EGGPOPS ARE THE PERFECT SOLUTION FOR THE HOTTEST TRENDS IN CUSTOMIZED, PORTABLE PROTEIN! See back for recipe inspiration! EGGPOPS ARE SIMPLE, FUN AND ATTENTION GRABBING — which makes them perfect for serving as an LTO item, as part of a PopUp concept or at special events. Sauce ‘em, dip ‘em, coat ‘em, pickle ‘em, dust ‘em! EggPops are an ideal canvas for exploring global ﬂavors. MEDITERRANEAN/ GLOBAL LATIN AMERICAN/ NORTH ASIAN MIDDLE EAST/ CARIBBEAN AMERICA FOCUS NORTH AFRICAN Chili Lime Tandoori Spicy Orange Blossom Water Smoked BRINE/MARINADE/ Salsa Verde Ginger Mirin Piri Piri Dill Pickle Juice SMOKED - Submerge a Jalapeño Pineapple Miso Sauce Pepperoncini Juice Beet Juice shelled hard-boiled egg in Mojo Soy Dashi Green Olive Juice Buffalo Sauce brine or marinade for a few hours to infuse the flavors into the egg. Or trying smoking it for a unique flavor profile. (and/or) (and/or) (and/or) (and/or) Salsa Verde Crema Sriracha Aioli Tzatziki Maple Bacon Glaze Sofrito Aioli Sambal Crema Shakshuka Dip French Onion Dip Zesty Al Pastor Crema Gochujang Aioli Green Goddess Dressing Cajun Remoulade Chimichurri Sauce Thai Sweet Chili Sauce Sun-Dried Tomato Pesto Pimento Cheese Crema DIP - Create a dip/sauce Aji Amarillo Crema Szechuan Orange Sauce Harissa Yogurt Blue Cheese Dip base for the shelled Pinapple Jerk Glaze Korean BBQ Sauce Romesco Aioli South Carolina Mustard BBQ hard-boiled eggpop to Guajillo Pepper Confit Kaya Coconut Cream Balsamic Aioli Blackened Cajun Aioli rest in. (and/or) (and/or) (and/or) (and/or) Elotes Flavored Powder Wasabi Powder Harissa Powder Butter Popcorn Powder Taco Seasoning Furikake Za’atar Citrus Old Bay Seasoning Jerk Seasoning Togarashi Sumac Crushed Candied Bacon DUST and/or ROLL - Tajin Seasoned Toasted Panko Herbs de Provence Everything Seasoning Dust or roll a shelled Lime Cilantro Fried Shallots & Garlic Ras el Hanout Lemon Pepper hard-boiled egg in one of Chipotle Seasoning Madras Curry Powder Aleppo Seasoning Pop Rocks the following global flavors For more information and recipes visit AEB.org/Recipes or contact us at [email protected]. ©2018 American Egg Board.

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Product Catalog
Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
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Pasta Recipe Builder Inspired by the Flavors of the Middle East*
® PASTA RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST* EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add SPICE. FINISHING TOUCHES. 4. Add VEGETABLES. Adjust seasoning with salt and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed. 8 2 TBSP. TOPPINGS POMEGRANATE SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS, CILANTRO, PARSLEY, CHIVES, CHOPPED CHOPPED CHOPPED CHOPPED OR DRIED MINT, APRICOTS, CHOPPED PINE SESAME ALMONDS, CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG HARISSA POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE) KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR SPICE MIX CANNED YELLOW RED PEPPER, All Rights Reserved. Azioni. per – Societa G. e R. Fratelli 2020 Barilla © ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED SMOKED
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OLD BAY SEASONING Nutrition Facts
901410257 - OLD BAY SEASONING OLD BAY® Seasoning delivers authentic, legendary flavor originating right from the Chesapeake Bay area: OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. OLD BAY Seasoning is Kosher with no added MSG. Born in the heart of the Chesapeake Bay area, OLD BAY has been a time-honored brand and world-famous seasoning for over 75 years. There are 12/6 oz. plastic cans per case. Our 6 oz. OLD BAY Seasoning size is perfect to have on hand for front-of-house use or as an accompaniment to bar and tabletops. OLD BAY Seasoning is the premium, all-purpose seasoning that’s exceptional on a variety of menu items from seafood and chicken to chowder, pizza, fries and so much more. To those who love its flavor, OLD BAY is more than just a seasoning—it’s a cherished pastime, a fond memory revisited again and again. Brand: Old Bay® Nutrition Facts Ingredients Serving Size 0.6g (0.6g) Ingredients: Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Servings Per Container: 283 Paprika. Amount Per Serving Case Specifications 0 Calories GTIN 00070328010456 Case Gross Weight 3.62 LB Pack Size 8 / 6OZ Case Net Weight 3 LB % Daily Value* Shelf Life 540 Days Case L,W,H 8.69 IN, 6.69 IN, 3.41 IN Total Fat 0 g 0% Tie x High 31 x 13 Cube 0.12 CF Saturated Fat 0 g 0% Trans Fat 0 g Preparation and Cooking 0 mg 0% Cholesterol No preparation necessary.
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Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
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Gerard's Bistro
GERARD’S EVENTS AND CATERING MENUS BANQUET STYLE Shared dining is at the heart of our culinary philosophy, our menu is designed to be paired and shared, encouraging interaction and conversation. Led by Ben Williamson, our chefs reimagine the flavours of the Middle East to create contemporary dishes that engage all of the senses. Be inspired by our menus below, or ask us about creating a bespoke menu for your next event. SET MENU ONE / $50PP SET MENU TWO / $70PP SET MENU THREE / $90PP Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Aged carrots, carotene, red yuzu kosho, Aged carrots, carotene, red yuzu kosho, Laham nayyeh, harissa, preserved lime, carrot advieh, labne carrot advieh, labne shallot, pickled cucumber, egg yolk Bekaa wings, kishk yoghurt, rose Bekaa wings, kishk yoghurt, rose Noosa red tomatoes, almond tarator, green peach, salted barberry, riberry Slow-roasted brisket with seasonal White fish, caramelised tahini, Aleppo accompaniments chilli condiment, pinenuts, karkalla Bekaa wings, kishk yoghurt, rose Coal grilled broccolini, kale, shallot oil, Coal grilled broccolini, kale, shallot oil, White fish, caramelised tahini, Aleppo chilli lemon, roasted yeast lemon, roasted yeast condiment, pinenuts, karkalla Fried cauliflower, tahini, ras el hanout, Blackmore wagyu flap, white turnip puree, Coal grilled broccolini, kale, shallot oil, pomegranate, almond coffee crisp, baby turnip lemon, roasted yeast Pistachio, barberry, white chocolate nougat
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Old Bay Seasoning FC (280G)
Old Bay Seasoning FC (280g) Additional Information Product Code 528557 Product Description Blend of Herbs and Spices Height (mm) 142.0000 Length (mm) 214.0000 Width (mm) 142.0000 Outer EAN 1 5000225054418 Storage Type Ambient Brand R H Amar And Co Ingredients Salt, Sugar, Paprika (16%), MUSTARD Flour (13.1%), Ground CELERY Seed (12%), Black Pepper, Cayenne Pepper, Bay Leaves, Cloves, Ingredients Coriander Seed, Thyme, Basil, Anti-Caking Agent: (Silicon Dioxide), Ground Nutmeg, Rosemary, Savory, Allspice. Dietary Information Approved for a Halal Diet No Approved for a Kosher Diet No Suitable for Coeliacs No Suitable for Lactose-Free Diet Yes Suitable for a Vegan Diet Yes Suitable for a Vegetarian Diet Yes 29/09/2021 1 https://www.henderson-foodservice.com/old-bay-seasoning-fc-6-x-280g.html Allergens Celery Yes Gluten No Crustacea No Eggs No Fish No Lupin No Milk No Molluscs No Mustard Yes Nuts No Peanuts No Sesame No SOYA No Sulphites No Nutritional Information Carbohydrate Per 100g (g) 33.5 g Carbohydrate of which Sugars per 100g (g) 23.6 g Fat per 100g (g) 10.1 g Fat of which Saturates per 100g (g) 1.16 g Energy per 100g (kcal) 311 kcal Energy per 100g (kJ) 1303 kJ Protein per 100g (g) 8.9 g Salt per 100g (g) 25.15 g Disclaimer: While we endeavour to ensure the accuracy of all product, pricing and nutritional data at all times, and that information is provided in good faith, we are not the manufacturers of these products and any such information we provide is therefore reliant on the accuracy and completeness of information provided to us by our suppliers.
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Printable Spice & Baking Pantry Staples Lists
SPICE PANTRY STAPLES Allspice Dried Mustard Powder Basil Crush Red Pepper Flakes Bay Leaves Hickory Liquid Smoke (Stubb's) Cayenne Low-sodium Soy Sauce Chili Powder Beef Stock Cinnamon Chicken Stock Cloves Worcestershire Sauce Cumin Balsamic Vinegar Curry Powder Apple Cider Vinegar Dill Pure Vanilla Extract Garlic Powder Pure Maple Syrup Ground Ginger Honey Nutmeg Toasted Sesame Oil Onion Powder Lemon Juice Oregano Dijon Mustard Paprika Sriracha Black pepper grinder Parmesan Rosemary Unsalted Butter Sage Minced Fresh Ginger Thyme Olive Oil Seasoned Salt Sour Cream Kosher Salt Canned Tomatoes Sea Salt Tomato Paste Tarragon Dry white and Dry Red Wine kitchenjoyblog.com BAKING PANTRY STAPLES Allspice Corn Starch Nutmeg Tapioca Starch Ground Ginger Lemon Juice Cloves Chocolate Chips Cinnamon Chocolate Bars Baking Powder Coconut Flakes Baking Soda Old-Fashioned Oats Cream of Tartar Instant Yeast Granulated Sugar Molasses Light Brown Sugar Light Corn Syrup Dark Brown Sugar Honey Kosher Salt Pure Maple Syrup Sea Salt Assorted Nuts Unsweetened Cocoa Powder Raisins Dutch Process Cocoa Powder Dried Cherries Pure Vanilla Extract Frozen Blueberries Confectioners Sugar Frozen Cherries Unsalted Butter Almond Paste Shortening Evaporated Milk Canola Oil Cornmeal Cooking Spray Peanut Butter All Purpose Flour Sour Cream Bread Flour Parchment Paper Whole Wheat Flour Muffin Liners kitchenjoyblog.com DRY GOODS PANTRY STAPLES Spaghetti Noodles Balsamic Vinegar Lasagna Noodles Rice Vinegar Elbow Macaroni Apple Cider Vinegar Cavatappi Noodles Chicken Stock Ramen
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Allspice Anise, Star Anise Whole Apple Pie Spice
ALLSPICE CHIVES HIBISCUS PETALS ANISE, STAR CHIPOTLE PEPPERS (WHOLE) HICKORY SMOKED SALT ANISE WHOLE CILANTRO HORSERADISH APPLE PIE SPICE CINNAMON STICKS 3” ITALIAN SEASONING APPLEWOOD SMOKE RUB CINNAMON SUGAR JAMAICAN JERK SEASONING ARROWROOT CINNAMON/BAKER’S LAVENDER FLOWER BUDS BBQ SEASONING CINNAMON/VIETNAMESE LEMON PEEL BBQ W/ SUGAR CIRTUS GRILL SEASONING LEMON PEPPER BBQ W/ NO SUGAR CLOVES LIME CHIPOTLE BBQ W/ SMOKE COCONUT SUGAR LIME PEPPER BASIL LEAVES/GROUND CORIANDER MACE BAY LEAVES CREAM OF TARTAR MARJORAM BIRD EYE CHILI PEPPER CUMIN MEATLOAF SEASONING BLACKENED SEASONING DARK CHOCOLATE POWER MESQUITE SEASONING BRISKET & RIB RUB DILL SEED MINT LEAVES BUFFALO WING SEASONING FAJITA SEASONING MUSTARD SEEDS BUTTER FLAVORING (NATURAL) FENNEL MUSTARD/GROUND CAJUN LOUISIANA STYLE SEASONING GARAM MARSALA NUTMEG/WHOLE/GROUND CARAWAY SEEDS GARLIC HERB OLD BAY SEASONING CARDAMON, GARLIC, GRANULATED ONION POWDER GROUND/WHOLE GARLIC, MINCED ONION MINCED CAROL’S CHILI SEASONING GARLIC PEPPER ORANGE CHIPOTLE CELERY FLAKES GARLIC POWDER, CALIFORNIA ORANGE PEEL CELERY SALT GARLIC SALT ORANGE PEPPER CHARBROIL SEASONING GINGER/GROUND/CRYSTALLIZE OREGANO LEAVES CHERVIL (FRENCH PARSLEY) GREEK SEASONING OREGANO/GROUND CHILE PEPPER/ANCHO GUAILLO CHILI PEPPERS (WHOLE) PAPRIKA/HUNGARIAN CHILI PEPPER/DARK HABANERO CHILE PEPPERS PAPRIKA/SMOKED CHILI PEPPER/HOT HATCH GREEN CHILE SEASONING CHILI PEPPER/JALAPENO HERBES DE PROVENCE PARSLEY FLAKES SALT/SEASONED FINEST PEPPER/BLACK GROUND SALT/SEA GOURMET PEPPER/BLACK WHOLE SALT/SEL GRIS (GREY SEA SALT) PEPPER/RED
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Product List Various Formats Available Contact Us for More Details
Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
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Culinary Uses[
For more information damascena rose Culinary uses[ nougat with damascena rose and pistachio Damascus roses are used in cooking as a flavouring ingredient or spice. It appears as one of the ingredients in the Moroccan spice mixture known as ras el hanout. Rose water and powdered roses are used in Persian, Indian, and Middle Eastern cooking. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Persian cuisine. Whole flowers, or petals, are also used in the herbal tea "zuhurat". The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt etc. Western cookery today does not make much use of roses or rose water. However, it was a popular ingredient in ancient times and continued to be popular well into the Renaissance. It was most commonly used in desserts, and still is found as a flavour in traditional desserts such as Marzipan or Turrón. The main product damask rose, rose water, oil and dried petals, which are in the pharmaceutical industry, perfumery, cosmetics and health products used in the food industry. Drug use in the treatment of rheumatism, heart, nerves and strengthen the stomach and relieve some of the headaches and the preparation of jams and syrups used in industry, confectionery and ice cream producers Medicinal properties Rose: ▪ Rose, cures rheumatic pains. ▪ useful for heart disease. ▪ To strengthen the nervous system is used. ▪ gastrointestinal problems such as stomach pain relieve. ● Rose properties: ▪ has sedative properties. ▪ depression, anger, fear and sorrow, overcome it.
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Al'fez Recipe Book
Al’Fez Recipe Booklet Al’F ez p rod uc ts d on ’t c o n t a i n a n y a r t i ë c i a l a d Al’Fez is a premium food range inspired by the d i t cuisines of North Africa and the Middle East. i v e At the heart of every Al’Fez product lays the promise of discovery; s and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Discover a whole new world with Al’Fez Discover a whole new world online at... alfez.com | alfez.nl @alfezuk @alfezuk Al’Fez Tear & Share Flatbread Recipe Suggestions: 4 Authentic Flatbreads with a Spicy Moroccan Top with crumbled Feta Cheese, Rocket Leaves, Olives, Seasoning Mix Toasted Pine Nuts or Pomegranate Seeds - or drizzle with Lemon Juice for some extra zing! Add a touch of the exotic to your meal with these deliciously moreish Moroccan style ﬂatbreads. Topped with our house-blend • Mix Moroccan Seasoning with oil of spices, these breads make a delicious appetiser or meal • Spread Seasoning on bread accompaniment. • Grill or Bake • Top and serve as desired Figs, Feta & Rocket Olives, Onion & Try with Parsley Za’atar too! Beetroot, Carrot& Goats Labneh Za’atar Al’Fez Za’atar Spice Blend Cheese Salad A herby and aromatic blend of Thyme and Sesame Seeds Za’atar is a versatile, fragrant and tangy seasoning mix that is used throughout Middle Eastern cuisine to add warmth and subtle nuttiness to dishes.
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1St February 2016
Phone 1800 437 243 Herbie's Spices 4/25 Arizona Rd Charmhaven 2263 www.herbies.com.au Date Effective From: 1st February 2016 Qty Product Size Weight Price Qty Product Size Weight Price Qty Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 4.75 CHERMOULA SPICE MIX 50g SML PKT 50 4.80 DILL SEED WHOLE 30g SML PKT 30 3.20 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 CHERMOULA SPICE MIX 90g LGE PKT 90 8.00 DUKKAH 50g SML PKT 50 6.00 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 7.65 CHETTINAD SPICE MIX 35g SML PKT 35 5.70 DUKKAH 100g LGE PKT 100 10.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 CHILLI ANCHO POWDER 30g SML PKT 30 4.40 FAMILY FRIENDLY STIR-FRY SEASONINGSML 40g PKT 40 5.60 ALLSPICE GROUND 30g SML PKT 30 3.50 CHILLI ANCHO WHOLE 30g LGE PKT 30 5.20 FENNEL POLLEN 3g SML PKT 3 9.95 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 CHILLI BIRD'S EYE WHOLE 15g SML PKT 15 4.50 FENNEL SEED GROUND 40g SML PKT 40 3.00 AMCHUR POWDER (Green Mango Powder)SML 45g PKT 45 4.75 CHILLI CHIPOTLE POWDER 30g SML PKT 30 7.50 FENNEL SEED LUCKNOW WHOLE 45g SML PKT 45 4.80 AMOK SPICE MIX - Cambodian Fish Curry SML40g PKT 40 6.00 CHILLI CHIPOTLE WHOLE 25g LGE PKT 25 6.25 FENNEL SEED WHOLE 30g SML PKT 30 2.65 ANISEED GROUND 30g SML PKT 30 3.75 CHILLI FLAKES HOT 25g SML PKT 25 2.90 FENUGREEK LEAVES (Methi) 5g SML PKT 5 2.50 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.35 CHILLI FLAKES MEDIUM 35g SML PKT 35 3.00 FENUGREEK SEED GROUND 55g SML PKT 55 3.50 ANISEED WHOLE 25g SML PKT 25 3.80 CHILLI GUAJILLO WHOLE 30g LGE PKT 30 5.80 FENUGREEK SEED
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