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EGGPOPS ARE THE PERFECT SOLUTION FOR THE HOTTEST TRENDS IN CUSTOMIZED, PORTABLE PROTEIN!

See back for recipe inspiration! EGGPOPS ARE SIMPLE, FUN AND ATTENTION GRABBING — which makes them perfect for serving as an LTO item, as part of a PopUp concept or at special events. Sauce ‘em, dip ‘em, coat ‘em, pickle ‘em, dust ‘em! EggPops are an ideal canvas for exploring global flavors.

MEDITERRANEAN/ GLOBAL LATIN AMERICAN/ NORTH ASIAN MIDDLE EAST/ CARIBBEAN AMERICA FOCUS NORTH AFRICAN

Chili Lime Tandoori Spicy Orange Blossom Water Smoked BRINE/MARINADE/ Salsa Verde Mirin Piri Piri Pickle Juice SMOKED - Submerge a Jalapeño Pineapple Miso Sauce Pepperoncini Juice Beet Juice shelled hard-boiled egg in Mojo Soy Dashi Green Olive Juice Buffalo Sauce brine or marinade for a few hours to infuse the flavors into the egg. Or trying smoking it for a unique flavor profile.

(and/or) (and/or) (and/or) (and/or) Salsa Verde Crema Sriracha Aioli Tzatziki Maple Bacon Glaze Sofrito Aioli Sambal Crema Shakshuka Dip French Onion Dip Zesty Al Pastor Crema Aioli Green Goddess Dressing Cajun Remoulade Chimichurri Sauce Thai Sweet Chili Sauce Sun-Dried Tomato Pesto Pimento Cheese Crema DIP - Create a dip/sauce Aji Amarillo Crema Szechuan Orange Sauce Yogurt Blue Cheese Dip base for the shelled Pinapple Glaze Korean BBQ Sauce Romesco Aioli South Carolina BBQ hard-boiled eggpop to Guajillo Pepper Confit Kaya Coconut Cream Balsamic Aioli Blackened Cajun Aioli rest in.

(and/or) (and/or) (and/or) (and/or) Elotes Flavored Powder Powder Harissa Powder Butter Popcorn Powder Taco Furikake Za’atar Citrus Jerk Seasoning Togarashi Crushed Candied Bacon DUST and/or ROLL - Tajin Seasoned Toasted Panko de Provence Everything Seasoning Dust or roll a shelled Lime Cilantro Fried Shallots & Pepper hard-boiled egg in one of Seasoning Madras Aleppo Seasoning Pop Rocks the following global flavors

For more information and recipes visit AEB.org/Recipes or contact us at [email protected].

©2018 American Egg Board