SPICE PANTRY STAPLES

Allspice Dried Mustard Powder Basil Crush Red Pepper Flakes Bay Leaves Hickory Liquid Smoke (Stubb's) Cayenne Low-sodium Soy Sauce Chili Powder Beef Stock Cinnamon Chicken Stock Cloves Worcestershire Sauce Cumin Balsamic Vinegar Curry Powder Apple Cider Vinegar Dill Pure Vanilla Extract Garlic Powder Pure Maple Syrup Ground Ginger Honey Nutmeg Toasted Sesame Oil Onion Powder Lemon Juice Oregano Dijon Mustard Paprika Sriracha Black pepper grinder Parmesan Rosemary Unsalted Butter Sage Minced Fresh Ginger Thyme Olive Oil Seasoned Salt Sour Cream Kosher Salt Canned Tomatoes Sea Salt Tomato Paste Tarragon Dry white and Dry Red Wine

kitchenjoyblog.com BAKING PANTRY STAPLES

Allspice Corn Starch Nutmeg Tapioca Starch Ground Ginger Lemon Juice Cloves Chocolate Chips Cinnamon Chocolate Bars Baking Powder Coconut Flakes Baking Soda Old-Fashioned Oats Cream of Tartar Instant Yeast Granulated Sugar Molasses Light Brown Sugar Light Corn Syrup Dark Brown Sugar Honey Kosher Salt Pure Maple Syrup Sea Salt Assorted Nuts Unsweetened Cocoa Powder Raisins Dutch Process Cocoa Powder Dried Cherries Pure Vanilla Extract Frozen Blueberries Confectioners Sugar Frozen Cherries Unsalted Butter Almond Paste Shortening Evaporated Milk Canola Oil Cornmeal Cooking Spray Peanut Butter All Purpose Flour Sour Cream Bread Flour Parchment Paper Whole Wheat Flour Muffin Liners

kitchenjoyblog.com DRY GOODS PANTRY STAPLES

Spaghetti Noodles Balsamic Vinegar Lasagna Noodles Rice Vinegar Elbow Macaroni Apple Cider Vinegar Cavatappi Noodles Chicken Stock Ramen Noodles Beef Stock Basmati Rice Old-Fashioned Oatmeal Jasmine Rice Breadcrumbs Long-Grain Rice Croutons Dried Beans Olive Oil Canned Chili Beans Canola Oil Canned Diced Tomatoes Sesame Oil Canned Whole Tomatoes Honey Canned Tomato Sauce Pancake Mix Canned Tuna Salad Dressing Canned Corn Canned Fruit Potatoes Canned Vegetables All-Purpose Flour Granulated Sugar Bread Flour Brown Sugar Molasses Peanut Butter Worcestershire Sauce Sriracha Sauce

kitchenjoyblog.com COMMON SPICE BLENDS

ITALIAN SEASONING POULTRY SEASONING 1 ½ teaspoons oregano 2 teaspoons dried sage 1 teaspoon marjoram 1 ½teaspoons dried thyme 1 teaspoon dried thyme 1 teaspoon dried marjoram ½ teaspoon dried basil ¾ teaspoon dried rosemary ½ teaspoon dried rosemary ½ teaspoon ground nutmeg ½ teaspoon dried sage ½ teaspoon black pepper

EVERYTHING BAGEL SEASONING HERBES DE PROVENCE 2 tablespoons sesame seeds 1 tablespoon rosemary 1 tablespoon culinary lavender 1 ½ tablespoons poppy seeds 1 ½ teaspoons fennel seed 1 tablespoon Italian parsley 1 ½ tablespoons dehydrated minced onion 1 tablespoon savory 1 ½ teaspoons oregano 1 ½ tablespoons dehydrated minced garlic 1 tablespoon thyme 1 ½ teaspoons tarragon 1 tablespoons coarse sea salt 1 tablespoon basil ½ teaspoon ground bay leaves 1 tablespoons black sesame seeds 1 tablespoon marjoram

CANADIAN STEAK SEASONING TACO SEASONING 1 tablespoon black pepper 1 ½ teaspoons dried dill 1 teaspoon chili powder 1 tablespoon garlic powder 1 ½ teaspoons crushed red 1 teaspoon cumin 1 tablespoon kosher salt pepper flakes 1 teaspoon sea salt 1 tablespoon paprika ½ teaspoon onion powder 1 ½ teaspoons onion powder ½ teaspoon garlic powder 1 ½ teaspoons ground coriander Pinch of cayenne pepper

OLD BAY SEASONING CHINESE FIVE SPICE

1 tablespoon celery salt 1 pinch ground cardamom 1 teaspoon ground cinnamon ¼ teaspoon paprika 1 pinch ground allspice 1 teaspoon ground cloves ⅛ teaspoon black pepper 1 pinch ground cloves 1 teaspoon fennel seeds, toasted and ground ⅛ teaspoon cayenne pepper 1 pinch ground ginger 1 teaspoon ground star anise 1 pinch ground dry mustard Tiny pinch ground nutmeg 1 teaspoon szechuan peppercorns, toasted and ground 1 pinch ground cinnamon

FAJITA SEASONING PUMPKIN PIE SPICE 1 tablespoon cornstarch ½ teaspoon garlic powder 1 teaspoon ground cinnamon 2 teaspoons chili powder ¼ teaspoon cayenne pepper ¼ teaspoon ground nutmeg 1 teaspoon salt ½ teaspoon ground cumin ¼ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon ground cloves 1 teaspoon granulated sugar ½ teaspoon onion powder

kitchenjoyblog.com BASIC FLAVOR PAIRINGS

BEEF CHICKEN Butter Worcestershire Sauce Basil Mustard Chives Garlic Soy Sauce Bacon Bay Leaf Paprika Ginger Shallots Butter Rosemary Horseradish Dry Red Wine Leeks Tarragon Thyme Balsamic Vinegar Mushrooms Tomatoes Mushrooms Bacon Onions Asparagus Mustard- Dijon Rosemary Black Pepper Cream Parsley Beer Shallots Curry Powder Black Pepper Balsamic Vinegar Garlic Apples Ginger Sage Mayonnaise Carrots Olive Oil PORK Cheese- Parmesan, Asiago, Fontina Parsley Sage Balsamic Vinegar Cilantro Thyme Bacon Cinnamon Lemon juice/zest Dry White Wine Bourbon Cloves Ginger Garlic Parsley Mint Apples Rosemary TURKEY Bay Leaf Mustard Allspice Mushrooms Maple Syrup Onions Apples Onions Honey Oregano Bacon Sage Pepper Paprika Cranberries Pepper Sour Cream Shallots Celery ThymeS Soy Sauce Dry Red or Dry White Wine Garlic pinach Thyme Mushrooms Carrots

SEAFOOD Apples Bay Leaf FISH Garlic Curry Powder Lemon Tomatoes Ginger Parsley Fennel Olives Lemon Juice Pepper Dill Anchovies Mint Rosemary Basil Dry White Wine Old Bay Seasoning Shallots Garlic Citrus Soy Sauce Ginger Dry White Wine Thyme Parsley Tomatoes Balsamic Vinegar Pepper, black or white Bacon Wine Vinegar

Basil

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