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New Spins on Old Traditions Thanks FREE with Purchase PG simply NOVEMBER 2017 easyPIE TOPPERS & CRUSTS PG. 16 Giving New spins on old traditions Thanks FREE with purchase PG. 10 schnucks.com Simply Schnucks NOV Cover.indd 1 10/19/17 2:35 PM with Pillsbury Refrigerated Pie Crust Start to �nish Ingredient hr Min NOVEMBER 2017 3 15 Crust ½ cup granulated sugar 1 Pillsbury™ refrigerated pie crust, 1½ teaspoons pumpkin pie spice contents softened as directed on box Pecan Filling 1 teaspoon all-purpose flour ¼ cup light or dark corn syrup Wine about the Weather Pumpkin Filling 2 eggs, beaten 3 Ring in the cold months with a pot 1 cup canned pumpkin 2 tablespoons butter or margarine, melted Prep �me Min of delicious and toasty mulled wine. (not pumpkin pie mix) ¼ cup packed brown sugar 25 1 egg, beaten ½ teaspoon vanilla ½ cup half-and-half 1½ cups pecan halves The Spice is Right Directions 5 Add flavor to your favorite recipes Heat oven to 450°F. Sprinkle both sides of In medium bowl, beat all pumpkin filling pie crust with ½ teaspoon flour; smooth ingredients with whisk until blended. Pour filling with homemade spice blends. flour over crust. Place crust in 9-inch glass into partially baked crust. In another medium bowl, pie plate. Carefully line pastry with double beat all pecan filling ingredients except pecans thickness of foil, gently pressing foil to with whisk until blended. Stir in pecans. Carefully POP! Goes the Biscuit Happy bottom and side of pastry. Let foil extend spoon mixture over pumpkin layer. Use tasty toppers and spices to over edge to prevent excessive browning. 6 Bake 30 to 35 minutes or until knife inserted 1 inch Bake 10 minutes. Carefully remove foil; from edge comes out clean. Cool completely on transform a basic biscuit. bake 3 to 4 minutes longer or until pastry cooling rack, about 2 hours. Store covered Thanksgiving begins to brown and has become set. in refrigerator. Reduce oven temperature to 350°F. There’s an 8 Servings 8 App(etizer) for That! from our 1 Serving: Calories 440 (Calories from Fat 240); Tips To make your own pumpkin pie spice, These easy appetizers are perfect Total Fat 26g (Saturated Fat 7g, Trans Fat 0g); combine these ground spices: 4 teaspoons Cholesterol 95mg; Sodium 190mg; Total cinnamon, 1 teaspoon ginger, ½ teaspoon for all your autumn get-togethers. Carbohydrate 46g (Dietary Fiber 2g, Sugars 26g); allspice, ½ teaspoon nutmeg and ½ teaspoon Protein 5g cloves. Store in a tightly sealed container. family to % Daily Value: Vitamin A 100%; Use what you need for this recipe and store the Giving Thanks Vitamin C 0%; Calcium 6%; Iron 6% remainder in a tightly sealed container. Sprinkling flour on the pie crust ensures a Pull off a flawless feast without all Exchanges: 1½ Starch, 1½ Other Carbohydrate, 5 Fat 10 well-baked crust for moist pies. 3 the holiday stress. yours! Carbohydrate Choices: Cutie Pie Toppers 16 Take your baking to the next level with tasty pie toppers and crusts. ADVERTISING SALES [email protected] CREATIVE DIRECTOR Erin Calvin ART DIRECTOR Deb Berger TODD SCHNUCK, CHAIRMAN AND CEO AT SCHNUCK MARKETS INC. ASSISTANT ART DIRECTOR • Location: Schnucks Store Support Center, St. Louis Melissa Bartz • As the family’s numbers man, Todd served as CFO for 18 years and was RECIPE DEVELOPMENT AND named President and COO in 2006, moves that readied him for the top job. FOOD STYLING • Favorite part of the job? “Working with our 14,000 teammates in Annie Whyte, Joshua Hake ensuring we nourish the lives of our customers, teammates and communities.” PHOTOGRAPHERS Andy Lyons, Jay Wilde CONTRIBUTING WRITERS Lisa Holderness Brown, David Rowley EDITORIAL SUPPORT Nick Kassebaum, Hayley Kleven, Kelly Kraemer, Kendra Brodzinski, Stephanie Tolle P. S. Pie Love You REGISTERED DIETITIAN Lattice is great, but these crumbly Elizabeth Burt crusts make dessert extra special. DESIGNED AND PRINTED BY SEE PAGE 16 SIMPLY | NOVEMBER 2017 1 November Ads.indd 1 10/19/17 2:38 PM 000-001_TOC.indd 1 10/19/17 2:40 PM contents NOVEMBER 2017 Wine about the Weather 3 Ring in the cold months with a pot of delicious and toasty mulled wine. The Spice is Right 5 Add flavor to your favorite recipes with homemade spice blends. POP! Goes the Biscuit Happy 6 Use tasty toppers and spices to transform a basic biscuit. Thanksgiving There’s an 8 App(etizer) for That! from our These easy appetizers are perfect for all your autumn get-togethers. family to Giving Thanks 10 Pull off a flawless feast without all the holiday stress. yours! Cutie Pie Toppers 16 Take your baking to the next level with tasty pie toppers and crusts. ADVERTISING SALES [email protected] CREATIVE DIRECTOR Erin Calvin ART DIRECTOR Deb Berger TODD SCHNUCK, CHAIRMAN AND CEO AT SCHNUCK MARKETS INC. ASSISTANT ART DIRECTOR • Location: Schnucks Store Support Center, St. Louis Melissa Bartz • As the family’s numbers man, Todd served as CFO for 18 years and was RECIPE DEVELOPMENT AND named President and COO in 2006, moves that readied him for the top job. FOOD STYLING • Favorite part of the job? “Working with our 14,000 teammates in Annie Whyte, Joshua Hake ensuring we nourish the lives of our customers, teammates and communities.” PHOTOGRAPHERS Andy Lyons, Jay Wilde CONTRIBUTING WRITERS Lisa Holderness Brown, David Rowley EDITORIAL SUPPORT Nick Kassebaum, Hayley Kleven, Kelly Kraemer, Kendra Brodzinski, Stephanie Tolle P. S. Pie Love You REGISTERED DIETITIAN Lattice is great, but these crumbly Elizabeth Burt crusts make dessert extra special. DESIGNED AND PRINTED BY SEE PAGE 16 SIMPLY | NOVEMBER 2017 1 000-001_TOC.indd 1 10/19/17 2:40 PM Start to �nish Prep �me 15Mins 15Mins Servings Ingredients 16 ¼ cup brown sugar 2 cups Cinnamon Chex™ cereal 1 tablespoon pumpkin pie spice 2 cups Wheat Chex™ cereal ¼ cup butter 2 cups Honey Nut Chex™ cereal 2 teaspoons vanilla 8 oz pecans Directions In small bowl, mix brown sugar and distributed. Add sugar and spice pumpkin pie spice; set aside. In small mixture and stir until coated. microwave-safe dish, microwave butter on High about 30 seconds or Microwave uncovered on High 5 until melted. Stir in vanilla. In large minutes or until mixture begins to microwavable bowl, mix all cereals brown, stirring every minute. Spread and pecans. Pour butter mixture over on wax paper or a cookie sheet to cool. cereal mixture, stirring until evenly Store in airtight container. 16 Servings (½ cup each) 1 serving: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 7g); Protein 2g % Daily Value: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 30% Exchanges: ½ Starch, 1 Other Carbohydrate, 2 Fat Carbohydrate Choices: 1 ½ Do-Ahead: To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container. MSO-1295 EASY AS PIE schnucksdelivers.com YOU ORDER WE SHOP WE DELIVER powered by November Ads.indd 3 10/19/17 2:41 PM Start to �nish Prep �me 15Mins 15Mins Servings WINE Ingredients 16 ¼ cup brown sugar 2 cups Cinnamon Chex™ cereal 1 tablespoon pumpkin pie spice 2 cups Wheat Chex™ cereal about the weather ¼ cup butter 2 cups Honey Nut Chex™ cereal 2 teaspoons vanilla 8 oz pecans Celebrate the chill in the air with merry mugs of Directions garnet-hued, mulled wine. Mingle fruity red wine In small bowl, mix brown sugar and distributed. Add sugar and spice with honey and spices for this simmered autumnal pumpkin pie spice; set aside. In small mixture and stir until coated. favorite and serve it at your next gathering. Try one microwave-safe dish, microwave butter on High about 30 seconds or Microwave uncovered on High 5 of our simple flavor spins for a bit of variety. until melted. Stir in vanilla. In large minutes or until mixture begins to microwavable bowl, mix all cereals brown, stirring every minute. Spread and pecans. Pour butter mixture over on wax paper or a cookie sheet to cool. cereal mixture, stirring until evenly Store in airtight container. TRADITIONAL MULLED WINE 16 Servings (½ cup each) TOTAL: 20 MIN - 8 SERVINGS 1 serving: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 23g 4 cups apple cider (Dietary Fiber 2g, Sugars 7g); Protein 2g 8 cardamom pods % Daily Value: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 30% 1 (750 ml) bottle red wine, Exchanges: ½ Starch, 1 Other Carbohydrate, 2 Fat such as Cabernet Sauvignon 1 Carbohydrate Choices: ½ 1 /3 cup honey Do-Ahead: To ease the load of last-minute prep, make the mix up to 2 weeks ahead and 2 cinnamon sticks store in an airtight container. 2 oranges, zested and juiced MSO-1295 4 whole cloves 3 star anise 2 apples, sliced 1. Combine the cider, cardamom pods, wine, honey, cinnamon sticks, orange zest and juice, cloves, star anise and apples in a large saucepan. 2. Bring to a boil and simmer over low heat for 10 minutes. 3. Pour into mugs and garnish each with an EASY AS orange peel. PER SERVING: 191 CAL; 0g FAT (0g SAT); 1g PRO; 31g CARB; 1g FIBER; 9mg SODIUM; 0mg CHOL SOME LIKE IT SWEDE Dress up your mulled wine with brandy, raisins and more spices and call it Glogg, a Swedish holiday sipper. For a deeper flavor, add one ounce of cognac, whiskey PIE or your favorite liqueur. schnucksdelivers.com ARTFUL ADORNMENTS Garnish your drinks with cinnamon sticks, pomegranate seeds or cranberries.
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