1St February 2016

Total Page:16

File Type:pdf, Size:1020Kb

1St February 2016 Phone 1800 437 243 Herbie's Spices 4/25 Arizona Rd Charmhaven 2263 www.herbies.com.au Date Effective From: 1st February 2016 Qty Product Size Weight Price Qty Product Size Weight Price Qty Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 4.75 CHERMOULA SPICE MIX 50g SML PKT 50 4.80 DILL SEED WHOLE 30g SML PKT 30 3.20 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 CHERMOULA SPICE MIX 90g LGE PKT 90 8.00 DUKKAH 50g SML PKT 50 6.00 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 7.65 CHETTINAD SPICE MIX 35g SML PKT 35 5.70 DUKKAH 100g LGE PKT 100 10.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 CHILLI ANCHO POWDER 30g SML PKT 30 4.40 FAMILY FRIENDLY STIR-FRY SEASONINGSML 40g PKT 40 5.60 ALLSPICE GROUND 30g SML PKT 30 3.50 CHILLI ANCHO WHOLE 30g LGE PKT 30 5.20 FENNEL POLLEN 3g SML PKT 3 9.95 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 CHILLI BIRD'S EYE WHOLE 15g SML PKT 15 4.50 FENNEL SEED GROUND 40g SML PKT 40 3.00 AMCHUR POWDER (Green Mango Powder)SML 45g PKT 45 4.75 CHILLI CHIPOTLE POWDER 30g SML PKT 30 7.50 FENNEL SEED LUCKNOW WHOLE 45g SML PKT 45 4.80 AMOK SPICE MIX - Cambodian Fish Curry SML40g PKT 40 6.00 CHILLI CHIPOTLE WHOLE 25g LGE PKT 25 6.25 FENNEL SEED WHOLE 30g SML PKT 30 2.65 ANISEED GROUND 30g SML PKT 30 3.75 CHILLI FLAKES HOT 25g SML PKT 25 2.90 FENUGREEK LEAVES (Methi) 5g SML PKT 5 2.50 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.35 CHILLI FLAKES MEDIUM 35g SML PKT 35 3.00 FENUGREEK SEED GROUND 55g SML PKT 55 3.50 ANISEED WHOLE 25g SML PKT 25 3.80 CHILLI GUAJILLO WHOLE 30g LGE PKT 30 5.80 FENUGREEK SEED WHOLE 70g SML PKT 70 2.90 ANNATTO SEED WHOLE 40g SML PKT 40 3.90 CHILLI HABANERO WHOLE 6g SML PKT 6 3.90 FISH CAKE SPICE MIX 30g SML PKT 30 4.25 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 4.30 CHILLI HIT (Pocket & Purse Spice) 12g 25mL btl 12 3.00 FRAGRANT SWEET SPICES 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 CHILLI KASHMIRI GROUND 50g SML PKT 50 3.90 GALANGAL GROUND 30g SML PKT 30 3.30 BAHARAT 45g SML PKT 45 4.95 CHILLI KASHMIRI WHOLE 10g SML PKT 10 3.00 GALANGAL SLICES 20g LGE PKT 20 2.75 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.50 CHILLI LONG WHOLE 20g LGE PKT 20 3.00 GARAM MASALA 40g SML PKT 40 5.20 BARBERRY WHOLE 15g SML PKT 15 3.95 CHILLI LOVER'S SPICE 35g SML PKT 35 4.00 GARAM MASALA 80g LGE PKT 80 9.35 BASIL LEAVES RUBBED 15g SML PKT 15 2.50 CHILLI MULATO WHOLE 25g LGE PKT 25 4.80 GARLIC FLAKES (large slices) 30g SML PKT 30 3.50 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 CHILLI NEW MEXICO 35g LGE PKT 35 6.50 GARLIC POWDER (Granulated) 75g SML PKT 75 4.00 BAY LEAVES GROUND 20g SML PKT 20 4.35 CHILLI PASILLA POWDER 30g SML PKT 30 4.90 GARLIC STEAK SEASONING 50g SML PKT 50 4.50 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 2.70 CHILLI PASILLA WHOLE 20g LGE PKT 20 4.95 GINGER GROUND 45g SML PKT 45 3.75 BAY SEASONING 75g SML PKT 75 5.50 CHILLI POWDER HOT 40g SML PKT 40 3.20 GINGER POWDER (Freeze-Dried) 10g SML PKT 10 6.20 BEETROOT POWDER 50g SML PKT 50 4.80 CHILLI POWDER MEDIUM 45g SML PKT 45 3.00 GINGER PRESERVED & SUGAR DUSTEDSML 60g PKT 60 6.75 BERBERE 50g SML PKT 50 5.30 CHILLI POWDER MILD 45g SML PKT 45 3.95 GINGER SLICES 15g SML PKT 15 3.60 BLACK LIMES WHOLE (Loomi) 18g LGE PKT 18 4.50 CHIMICHURRI SPICE MIX 25g SML PKT 25 4.30 GRAINS OF PARADISE 10g SML PKT 10 11.20 BLACK LIME POWDER 30g SML PKT 30 6.50 CHINESE FIVE SPICE 45g SML PKT 45 5.00 GREEK SEASONING 30g SML PKT 30 5.20 BLACK SALT POWDERED 40g SML PKT 40 4.50 CHINESE STIR-FRY SPICES 50g SML PKT 50 5.00 GREEN CURRY Spice Mix 20g SML PKT 20 6.80 BOUQUET GARNI 15g SML PKT 15 3.20 CHIVES FREEZE-DRIED 4g SML PKT 4 3.60 GUACAMOLE SPICE MIX 25g SML PKT 25 3.85 BOUQUET GARNI (Infusion Bags) 15g LGE PKT 15 9.20 CINNAMON QUILLS GROUND 35g SML PKT 35 4.50 GULA MELAKA (dark palm sugar) 100g LGE PKT 100 4.50 BRAZILIAN SPICE BLEND 40g SML PKT 40 4.20 CINNAMON QUILLS GROUND 70g LGE PKT 70 7.20 GUMBO FILE POWDER (Sassafras Leaf) 10gSML PKT 10 5.70 BREAD MAKER'S SEED MIX 40g SML PKT 40 5.30 CINNAMON QUILLS WHOLE 15g SML PKT 15 4.20 HARISSA MIX SPECIAL BLEND 30g SML PKT 30 3.90 BIRYANI SPICE MIX 40g SML PKT 40 5.20 CINNAMON QUILLS WHOLE 30g LGE PKT 30 6.50 HERB & CELERY SALT 50g SML PKT 50 4.20 BUSHMAN'S PEPPER POT 50g SML PKT 50 5.95 CLOVES GROUND 40g SML PKT 40 5.00 HERBS DE PROVENCE 15g SML PKT 15 3.15 BUSH TOMATO WHOLE 20g SML PKT 20 7.65 CLOVES WHOLE 20g SML PKT 20 4.50 HORSERADISH POWDER 30g SML PKT 30 5.30 BUTTER CHICKEN SPICE MIX 50g SML PKT 50 5.50 CLOVE OIL 25mL (not for culinary use) 25mL BTL 25 12.75 INDIAN BAY LEAVES "Tejpat" 2g SML PKT 2 3.50 BUTTER CHICKEN SPICE MIX 100g LGE PKT 100 9.90 CORIANDER LEAF (Cilantro) 8g SML PKT 8 2.70 ITALIAN HERBS 15g SML PKT 15 3.00 CAJUN SPICE MIX 45g SML PKT 45 4.30 CORIANDER SEED GROUND (Australian) SML35g PKT 35 2.80 ITALIAN HERBS 30g LGE PKT 30 5.10 CAJUN SPICE MIX 80g LGE PKT 80 7.00 CORIANDER SEED GROUND (Australian) LGE70g PKT 70 4.75 ITALIAN SEASONING 25g SML PKT 25 4.00 CANDLE NUT 40g SML PKT 40 3.50 CORIANDER SEED INDIAN 20g SML PKT 20 2.90 JAGGERY (Indian Sugar) 80g LGE PKT 80 4.20 CARAWAY SEED GROUND 30g SML PKT 30 3.20 CORIANDER SEED WHOLE (Australian) 25gSML PKT 25 2.60 JERK SEASONING (Jamaican Marinade) 35gSML PKT 35 3.95 CARAWAY SEED WHOLE 30g SML PKT 30 3.20 CORIANDER SEED WHOLE (Australian) 50gLGE PKT 50 4.40 JUNIPER BERRIES HAND PICKED 28g SML PKT 28 5.20 CARDAMOM PODS BROWN CHINESE 30gSML PKT 30 4.40 CREOLE SEASONING 40g SML PKT 40 4.20 KENCHUR POWDER 20g SML PKT 20 8.00 CARDAMOM PODS BROWN INDIAN 20g SML PKT 20 5.80 CRUSTING MIX (For Roasts, Grills & BBQ) SML55g PKT 55 4.90 KOKAM 20g SML PKT 20 3.00 CARDAMOM PODS GREEN WHOLE 20g SML PKT 20 4.50 CUMIN SEED GROUND 45g SML PKT 45 3.50 KOREAN RED PEPPER FLAKES 40g SML PKT 40 4.00 CARDAMOM SEED GROUND (Green) 25gSML PKT 25 6.90 CUMIN SEED GROUND 90g LGE PKT 90 5.90 KORMA CURRY 50g SML PKT 50 5.20 CARDAMOM SEED WHOLE (Green) 25g SML PKT 25 5.60 CUMIN SEED WHOLE 45g SML PKT 45 3.50 LAKHS & CRORES (Coated Fennel Seed) 95gSML PKT 95 8.00 CASSIA GROUND (Baker's Cinnamon) 50gSML PKT 50 4.00 CUMIN SEED WHOLE 90g LGE PKT 90 5.20 LAKSA MIX 28g SML PKT 28 4.40 CASSIA BARK WHOLE (9cm quills) 20g SML PKT 20 2.75 CUMIN SEEDS BLACK("True" jeera kala) 20gSML PKT 20 4.95 LAKSA MIX 70g LGE PKT 70 7.95 CATCH OF THE DAY SPICE 30g SML PKT 30 6.50 CURRY LEAVES WHOLE 3g SML PKT 3 3.30 LAMB ROAST & BBQ CRUST 50g SML PKT 50 5.20 CAYENNE PEPPER 40g SML PKT 40 3.00 CURRY MIX With Whole Seeds & Spices 50gSML PKT 50 4.95 LAVENDER FLOWERS 10g SML PKT 10 3.00 CELERY SEED GROUND 35g SML PKT 35 3.20 CURRY MIX With Whole Seeds & Spices 90gLGE PKT 90 7.50 LEMON & HERB PEPPER 30g SML PKT 30 5.25 CELERY SEED WHOLE 35g SML PKT 35 3.20 CURRY POWDER MALAY 45g SML PKT 45 4.80 LEMON MYRTLE LEAF GROUND 25g SML PKT 25 6.50 CHAAT MASALA 50g SML PKT 50 5.20 CURRY POWDER MEDIUM MADRAS 50g SML PKT 50 5.00 LEMON MYRTLE LEAVES WHOLE 2g SML PKT 2 2.55 CHAI SPICE 20g SML PKT 20 5.30 CURRY POWDER MILD MADRAS STYLE 50gSML PKT 50 5.00 LEMON THYME LEAVES (Australian Grown)SML 10g PKT 10 4.20 CHICKEN BBQ & ROAST RUB 40g SML PKT 40 4.70 DAGAR PHOOL (Black Stone Flower) 20g LGE PKT 20 5.95 LEMON PEPPER NATIVE SEASONING 25gSML PKT 25 5.50 DILL GREEN TIPS 10g SML PKT 10 3.20 LENTIL & DHAL SPICE 30g SML PKT 30 4.20 Phone 1800 437 243 Herbie's Spices 4/25 Arizona Rd Charmhaven 2263 www.herbies.com.au Date Effective From: 1st February 2016 Qty Product Size Weight Price Qty Product Size Weight Price Qty Product Size Weight Price LICORICE ROOT CHOPPED 20g SML PKT 20 3.75 PEPPERBERRY NATIVE GROUND 15g SML PKT 15 6.50 SEA SALT South Australian Coarse Grade 250gLGE PKT 250 3.50 LICORICE ROOT GROUND 20g SML PKT 20 3.95 PEPPERBERRY NATIVE WHOLE 15g SML PKT 15 6.50 SESAME SEED BLACK WHOLE 40g SML PKT 40 3.15 LIME LEAVES KAFFIR GRANULES 8g SML PKT 8 6.75 PEPPERCORNS-KAMPOT VINE RIPENEDSML 20g PKT 20 9.70 SESAME SEEDS - GOLDEN UNHULLED 50gSML PKT 50 3.50 LIME LEAVES KAFFIR WHOLE 5g LGE PKT 5 5.75 PEPPERCORNS BLACK ASTA 55g SML PKT 55 5.90 SHICHIMI TOGARASHI 35g SML PKT 35 5.40 MACE BLADE PIECES 15g SML PKT 15 4.90 PEPPERCORNS BLACK ASTA 100g LGE PKT 100 9.00 SHISH KEBAB SPICE 40g SML PKT 40 5.70 MACE GROUND 30g SML PKT 30 5.00 PEPPERCORNS BLACK AUSTRALIAN 45gSML PKT 45 6.70 SICHUAN CHILLI SPICE MIX 30g SML PKT 30 4.20 MARJORAM LEAVES RUBBED 12g SML PKT 12 2.80 PEPPERCORNS BLACK SUPER GRADE 35gSML PKT 35 6.60 SMOKEY B-B-Q SPICE 50g SML PKT 50 5.20 MASAMAN CURRY POWDER 40g SML PKT 40 4.70 PEPPERCORNS GREEN FOR MILLS 20g SML PKT 20 4.40 SOUTH INDIAN SEAFOOD MASALA 30g SML PKT 30 4.40 MASTER STOCK SPICES (One Infusion Ball)LGE 30g PKT 30 10.95 PEPPERCORNS GREEN FREEZE-DRIED SML15g PKT 15 7.15 SPICE DUST (for cappuccinos) 30g SML PKT 30 8.50 MASTIC (Tears) 2g SML PKT 2 5.50 PEPPERCORNS PINK "SCHINUS" WHOLESML 20g PKT 20 6.00 SPICE DUST(for cappuccinos) 15g 25mL BTL 15 5.50 MELANGE OF PEPPERCORNS 30g SML PKT 30 5.75 PEPPERCORNS TELICHERRY BLACK 60gSML PKT 60 4.95 SPICE TONIC - Friendly Spices for WellbeingSML 40g PKT 40 5.80 MEXICAN CHILLI POWDER 45g SML PKT 45 3.90 PEPPERCORNS TELICHERRY BLACK 120gLGE PKT 120 8.50 SPICED SALT - GRINDER REFILL 100g SML PKT 100 6.80 MEXICAN CHOCOLATE (Cooking) 80g LGE PKT 80 5.90 PEPPERCORNS WHITE GROUND 30g SML PKT 30 4.95 SPICED SALT GRINDER BOTTLE 90g GRINDER 90 13.25 MEXICAN SPICE BLEND (For Tacos) 30g SML PKT 30 4.00 PEPPERCORNS WHITE WHOLE 40g SML PKT 40 5.70 SRI LANKAN CURRY 45g SML PKT 45 4.70 MEXICAN SPICE BLEND 60g LGE PKT 60 7.20 PEPPERLEAF MOUNTAIN GROUND 10g SML PKT 10 4.20 STAR ANISE GROUND 25g SML PKT 25 3.95 MINT - GREEN SPEARMINT 10g SML PKT 10 2.65 PEPPERMILL BLEND 50g SML PKT 50 7.40 STAR ANISE WHOLE 15g SML PKT 15 4.85 MIXED HERBS SPECIAL BLEND 15g SML PKT 15 3.20 PEPPERMILL BLEND 100g LGE PKT 100 12.60 STRAWBERRY GUM (E.
Recommended publications
  • 10Th September 2020 MAIL ORDER FORM
    Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME
    [Show full text]
  • Product Catalog
    Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
    [Show full text]
  • Tips to Roast Vegetables Spice Guide
    Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods.
    [Show full text]
  • Samak Quwarmah
    JONATHAN AMMONS Samak Quwarmah SHOPPING LIST 2 Filets of frozen white fish 1 Cup of Long Grain Rice 1 Can of diced Tomatoes 1 Diced Onion 1 Small Chili Pepper 1/4 tsp. Baharat Seasoning (to taste) Pinch of freshly grated or dried Ginger Lemon Zest INSTRUCTIONS 3 Garlic Cloves Chopped Chicken/Beef Stock Begin by simmering chopped onions in ghee or butter until they Ghee or Butter1 Bay Leaf turn translucent. Then add long grain rice, toasting it as well before measuring in Baharat Spice Blend: stock, tossing in a bay leaf, covering, and cooking, bringing to a boil before letting it rest for 14 minutes. 1 tsp. Ground black pepper Salt and pepper the fish, cutting it into bite-sized portions and 2 tsp. Ground nutmeg setting aside. 2 tsp. Paprika In a pan, heat ghee (or butter), garlic, freshly grated ginger, chili 1 tsp. Ground Coriander peppers, turmeric, Baharat seasoning (black pepper, cumin, 1 tsp. Ground cinnamon coriander, clove, cardamom, paprika, cinnamon, and nutmeg, 1 tsp. Ground Cloves ground and blended), lemon zest, and a piece of cinnamon bark 1 tsp. Cumin until the garlic is nicely toasted. 1/4 tsp. Ground cardamom Then add a can of tomatoes and their water. Simmer for 5-8 minutes, until the water starts to reduce and form a sauce. Add fish and cook for an additional 5-8 minutes, or until the fish cooked through, with nice flakey skin, but not overcooked. Plate the rice first, topping it with the curry, and garnishing with fresh mint and/or cilantro.
    [Show full text]
  • Eggpops Are the Perfect Solution for the Hottest Trends in Customized, Portable Protein!
    EGGPOPS ARE THE PERFECT SOLUTION FOR THE HOTTEST TRENDS IN CUSTOMIZED, PORTABLE PROTEIN! See back for recipe inspiration! EGGPOPS ARE SIMPLE, FUN AND ATTENTION GRABBING — which makes them perfect for serving as an LTO item, as part of a PopUp concept or at special events. Sauce ‘em, dip ‘em, coat ‘em, pickle ‘em, dust ‘em! EggPops are an ideal canvas for exploring global flavors. MEDITERRANEAN/ GLOBAL LATIN AMERICAN/ NORTH ASIAN MIDDLE EAST/ CARIBBEAN AMERICA FOCUS NORTH AFRICAN Chili Lime Tandoori Spicy Orange Blossom Water Smoked BRINE/MARINADE/ Salsa Verde Ginger Mirin Piri Piri Dill Pickle Juice SMOKED - Submerge a Jalapeño Pineapple Miso Sauce Pepperoncini Juice Beet Juice shelled hard-boiled egg in Mojo Soy Dashi Green Olive Juice Buffalo Sauce brine or marinade for a few hours to infuse the flavors into the egg. Or trying smoking it for a unique flavor profile. (and/or) (and/or) (and/or) (and/or) Salsa Verde Crema Sriracha Aioli Tzatziki Maple Bacon Glaze Sofrito Aioli Sambal Crema Shakshuka Dip French Onion Dip Zesty Al Pastor Crema Gochujang Aioli Green Goddess Dressing Cajun Remoulade Chimichurri Sauce Thai Sweet Chili Sauce Sun-Dried Tomato Pesto Pimento Cheese Crema DIP - Create a dip/sauce Aji Amarillo Crema Szechuan Orange Sauce Harissa Yogurt Blue Cheese Dip base for the shelled Pinapple Jerk Glaze Korean BBQ Sauce Romesco Aioli South Carolina Mustard BBQ hard-boiled eggpop to Guajillo Pepper Confit Kaya Coconut Cream Balsamic Aioli Blackened Cajun Aioli rest in. (and/or) (and/or) (and/or) (and/or) Elotes Flavored Powder
    [Show full text]
  • Pasta Recipe Builder Inspired by the Flavors of the Middle East*
    ® PASTA RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST* EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add SPICE. FINISHING TOUCHES. 4. Add VEGETABLES. Adjust seasoning with salt and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed. 8 2 TBSP. TOPPINGS POMEGRANATE SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS, CILANTRO, PARSLEY, CHIVES, CHOPPED CHOPPED CHOPPED CHOPPED OR DRIED MINT, APRICOTS, CHOPPED PINE SESAME ALMONDS, CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG HARISSA POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE) KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR SPICE MIX CANNED YELLOW RED PEPPER, All Rights Reserved. Azioni. per – Societa G. e R. Fratelli 2020 Barilla © ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED SMOKED
    [Show full text]
  • Andrew's Rogan Josh Recipe Ingredients
    Andrew’s Rogan Josh Recipe Ingredients: - Garlic/Ginger paste(4 garlic cloves and about 1 inch of fresh ginger chopped if you can’t get the paste - blended with water into a paste) - 2 Tablespoons of oil - 1 lb of meat chopped into cubes (lamb is best but you can use beef or chicken) - 2 or 3 tomatoes (chopped) - 2 onions (finely chopped) - 5 cardamom pods (whole) - 4 cloves - 1 or 2 bay leaves - 5 or 6 black pepper corns - 1 and 1/2 cinnamon sticks - Good teaspoon of cumin seeds - 1 teaspoon of ground coriander - 2 teaspoons of paprika - 1 teaspoon of cayenne pepper - 3 or 4 tablespoons of plain yogurt - 1/4 teaspoon of garam masala (not essential - I usually forget about it) - Juice of 1/2 a lemon Heat the oil and brown the meat cubes. Take the meat out and set it to one side. Put the bay leaves, cloves, cardamom, pepper corns and cinnamon into the oil while it’s still hot. Stir it around until the bay leaves change colour and the cloves begin to swell. Add the onions and fry for 5 minutes or so - until they turn a lovely brown colour. Add the ginger/garlic paste and stir for 30 seconds. Now add the coriander, cumin, cayenne and paprika and stir for another 30 seconds. Return the meat and its juices to the pan and stir for 30 seconds. Add the tomato and after a minute or so add 1 tablespoon of yogurt. After stirring in the yogurt until it’s well blended, add the rest of the yogurt.
    [Show full text]
  • Handbook of Herbs and Spices
    Handbook of herbs and spices Edited by K. V. Peter Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC ß 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library.
    [Show full text]
  • Retail Catalog
    MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer
    [Show full text]
  • ITALIAN BEEF STUFFED PEPPERS Sautéed Green Beans with Almonds
    ITALIAN BEEF STUFFED PEPPERS Sautéed green beans with almonds COOK TIME SERVINGS CALORIES PER SERVING NET CARBS PER SERVING MENU 30 MIN 2 740 12 GRAMS KETO // GLUTEN-FREE This keto take on classic Italian-style stuffed INGREDIENTS (8 ITEMS) WHAT YOU’LL NEED peppers is cheesy and loaded with a savory 1 whole Red bell pepper medium & large sauté pans beef filling — just the way we like it. Here, 6 oz Green beans baking sheet ground beef is cooked with tomato paste ½ oz Roasted almonds T measuring cup & spoons and cream cheese for rich, tangy flavors, 10 oz Ground beef* oven mitt then piled into red bell pepper halves, ¾ tsp Italian herb & red pepper blend cooking oil sprinkled with Parmesan, and roasted to a 1 ½ oz Tomato paste salt & pepper melty finish. Tender sautéed green beans 1 oz Cream cheese M with crunchy almonds make the perfect 1 oz Parmesan cheese M ALLERGENS accompaniment. T TREE NUTS (almonds) M MILK KING O FO O R C If you ordered the 4-serving version of this meal, 4 refer to the guidelines in Step 1. Certified gluten-free by the Gluten Intolerance *Ground beef is fully cooked when it's no longer pink. Group’s Gluten-Free Safe Spot Program. Wash and dry fresh produce. Wash hands and surfaces after handling raw meat. Consuming raw or undercooked meat may GREEN CHEF IS PROUD to be a USDA Certified Organic company. increase your risk of foodborne illness. Go to greenchef.com/faq for safe cooking guidelines and to learn more about food All produce and eggs are organic unless otherwise labeled.
    [Show full text]
  • KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E
    KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Black Hawaiian Sea Salt XZV-BTLV Pareve Symbol Black Truffle Sea Salt GJC-WJVT Pareve Symbol Celery Sea Salt TNK-MSLV Pareve Symbol Garlic Sea Salt ZDR-VPLF Pareve Symbol Himalayan Pink Sea Salt ZFW-DCRK Pareve Symbol Lemon Pepper Sea Salt MTN-HSLK Pareve Symbol Lime Sea Salt HJN-VMCX Pareve Symbol Organic Allspice NCD-DQFW Pareve Symbol Organic Ancho Chili Powder DZG-DXWW Pareve Symbol Organic Anise Seed DNZ-HLGP Pareve Symbol Organic Anise Star SRB-MNJT Pareve Symbol Organic Apple Pie Spice HHS-PBWB Pareve Symbol Organic Baharat DPR-RKTS Pareve Symbol Organic Basil JTT-LKKH Pareve Symbol Organic Bay Leaf PGR-NHQS Pareve Symbol Organic Berbere Blend JCS-GPDJ Pareve Symbol This certificate is VALID UNTIL February 26, 2019 Verify authenticity by entering K-ID at www.digitalkosher.com Rabbi Yehuda Goldman, Kashrus Administrator KC# 167199 - 2 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Organic Black Bean Blend FBT-TSLM Pareve Symbol Organic Black Caraway Seed TGM-NVXS Pareve Symbol Organic Black Pepper ZRT-HSHR Pareve Symbol Organic Black Sesame CBD-DCJK Pareve Symbol Organic Cajun Blend CDJ-BLQS Pareve
    [Show full text]
  • Feeling Blue Instead of Yellow
    Scene Issue 4; 2009 - 2010 www.wessexscene.co.uk Thursday 3rd December 2009 Politics and Features Feeling Blue Instead of Yellow As the leaders of the The Diocesean Synod pass budget, ending Chaplaincy on campus ‘free’ world meet Chaplain ‘Yellow’ to lose his job as Church recession-proofs in Copenhagen to Carla Bradman not have their own venue. The Christian Union, Saturday 28th November the Synod passed the review the Kyoto Student Christian Movement, Catholic Society budget through unamended. This means that Funding for Southampton University’s Chaplaincy and Jewish Society will no longer have a suitable the funding for the Chaplain and Chaplaincy will Agreement has been cut, as the latest budget plan is passed location on campus to hold events. The end of the be withdrawn, an obvious disappointment to the by the Diocesean Synod (the council that runs the Ecumenical Chaplaincy at the University may also Chaplaincy community in Southampton. Politics take a closer look at the conference Church of England in the Winchester area), to help end the growing ministry amongst students at the Many ammendments were tabled, but were all and decrease the large deficit the Diocese is facing. University. vetoed due to technicalities and so were not voted Features present a framework for the University of Southampton to become The posts of Chaplain to the Deaf, Chaplain to A protest was planned for Thursday 26th upon. Those who campaigned against the budget Wessex sustainable Southampton Solent University and the Chaplain November outside Winchester Cathedral, but was cut are said to feel betrayed by the Diocesan to Further Education Colleges in Bournemouth cancelled because a law from the 1500s prohibits Secretary and by the Bishop of Winchester, due to Page 6 and Poole have been abolished, with Reverend any protest to take place on Cathedral grounds.
    [Show full text]