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Food and Drink War and Peace
NATIONAL MUSEUM Of ThE AMERICAN INDIANSUMMER 2018 FooD AND DrINk Healthy Eating ANd SOvEREIgNTy ThE Persistence Of ChIChA + WAr AND PeAce hUMbLE Hero Of d-Day NAvAjO Treaty Of 1868 JOIN TODAY FOR ONLY $25 – DON’T MISS ANOTHER ISSUE! NATIONAL MUSEUM of the AMERICAN INDIANFALL 2010 DARK WATERS THE FORMIDABLE ART OF MICHAEL BELMORE EXPLAINING ANDEAN DESIGN THE REMARKABLE LARANCE SPECIAL ISSUE ............................... FAMILY DECEMBER INDIANS ON THE POST ART OFFICE MARKETS WALLS + A NEW VANTAGE POINT ON CONTEMPORARY ARTISTS JOIN TODAY AND LET THE MUSEUM COME TO YOU! BECOME A MEMBER OF THE NATIONAL • 20% discount on all books purchased MUSEUM OF THE AMERICAN INDIAN from the NMAI web site FOR JUST $25 AND YOU’LL RECEIVE: • 10% discount on all purchases from • FREE 1 year subscription to our exclusive, the Mitsitam Café and all NMAI and full-color quarterly publication, American Smithsonian Museum Stores Indian magazine • Permanent Listing on NMAI’s electronic • Preferred Entry to the NMAI Mall Member and Donor Scroll Museum at peak visitor times Join online at www.AmericanIndian.si.edu or call toll free at 800-242-NMAI (6624) or simply mail your check for $25 to NMAI, Member Services PO Box 23473, Washington DC 20026-3473 SMITHSONIAN INSTITUTION 17 NMAI_FALL15.indd 16 2015-07-17 1:00 PM Contents SUMMER 2018 VOL. 19 NO. 2 18 10 ON THE COVER NATIONAL MUSEUM O F THE AMERICAN Traditional food and drink continue to sustain Indigenous identity and cultural (and political) survival. This richly carved Inka qero (wooden drinking cup) shows a mule team hauling house SUMMER 2018 beams to the highlands as a Native woman offers a INDIAN drink of chicha to the mule drivers. -
A Botanical Nano Ozonated Erotic Oil Composition with Maximum Bioavailability for Men
MOJ Bioequivalence & Bioavailability Review Article Open Access A botanical nano ozonated erotic oil composition with maximum bioavailability for men Abstract Volume 5 Issue 1 - 2018 The present patent–pending invention relates to a topical pharmaceutical nano Awad Mansour,1 Ammar Mansour2 ozonated composition(with maximum bioavailability) for male sexual response, 1University of Akron, USA including male sexual dysfunction, such as male sexual arousal, vitality, erection 2Essraa Hospital, Jordan disorders, premature ejaculation, and sexual pain disorders, and enhancing male sexual pleasure and satisfaction of the male sexual experience as well as penis enlargement. Correspondence: Awad Mansour, University of Akron, OH, The composition for treating this problem preferably formed of a natural oil mix, USA, Tel 9622–7278278, Email [email protected] fenugreek oil, watermelon oil, ginger oil and ozonated olive oil. In particular the composition is applied on penis and testicles to enhance pleasure and delay ejaculation Received: November 25, 2017 | Published: February 07, 2018 for men during intercourse. Observed results showed excellent results for all ages of men with no adverse or side effects. Abbreviations: ED, erection dysfunction; PE, premature vasodilation, smooth muscle relaxation, etc. Australian researchers at the University of Queensland1 working with colleagues at Applied ejaculation; ASN, applied science and nutrition Science and Nutrition (ASN), a Brisbane–based company that Description of the invention specializes in scientific -
Japanese Delivered Ramen Extra Noodles 4 | Garlic Chips 1.5 | Fresh Garlic 1 | Hot Red Chili Garlic 1.5 Umami Fried Rice 6.2
LUNCH MENU DAILY, 11:30AM - 3PM POKE BOWLS SERVED WITH WHITE OR BROWN RICE AND CHOICE OF MISO SOUP OR SMALL FIELD GREENS SALAD *Tuna, Salmon or Combination Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce 15.5 BENTO BOXES SERVED WITH CALIFORNIA ROLL, SHRIMP KAKIAGE, RICE, AND CHOICE OF MISO SOUP OR SMALL FIELD GREENS SALAD Chicken Teriyaki 16.2 | Salmon Teriyaki 17.2 | Tofu Steak15.2 SPECIAL LUNCHES SERVED WITH MISO SOUP OR SMALL FIELD GREENS SALAD *Sashimi Special 7 pieces of assorted sashimi and 2 pieces of Sashimi Cucumber Roll with kani and avocado 19.2 *Sushi Special 7 pieces of assorted sushi and 1 Tuna Roll or California Roll 19.2 *Roll Combo Tuna Roll, California Roll, Salmon Avocado Roll 17.2 Chicken Katsu Panko-crusted, Tonkatsu sauce 15.7 Mixed Tempura Shrimp, chicken and vegetables, Tsuyu sauce 16.7 Hot Chili-Garlic Shrimp Harusame noodles, carrot, squash 16.3 Unaju Broiled eel on rice 15.2 JAPANESE DELIVERED RAMEN EXTRA NOODLES 4 | GARLIC CHIPS 1.5 | FRESH GARLIC 1 | HOT RED CHILI GARLIC 1.5 UMAMI FRIED RICE 6.2 Ramen Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori 14 Chashu Ramen Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori18 Spicy Chili Garlic Ramen Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori 16 HELL’S KITCHEN 212.301.4440 BEVERAGE 859 9TH AVE - 212.301.4440 Pepsi, Diet Pepsi, Club Soda, Mist Twist, Ginger Ale, Iced Tea, Water 2.5 HARUSUSHI.COM HARUSUSHI.COM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk FOLLOW US ON of foodborne illness, especially if you have allergies. -
Prezentacja Programu Powerpoint
Discover new opportunities „Grana” Sp. z o.o. company and product offer presentation Company | About Grana company • One of the world’s largest producers of instant beverages made from cereals and chicory • We have been making cereal and chicory-based beverages for 100 years • We offer primarily top quality products developed thanks to our wealth of experience and state-of-the-art technologies. • We are a unit of the German Group Cafea - it is Grana in numbers one of the biggest companies in the world specialized in the production of instant coffees for the private label market. - 26 000 sq. m plot area - 25 000 sq. m production area • We cooperate with clients from all over the - 6 100 sq. m. warehouse area world and our products are available in stores across Europe as well as the US, Canada, Japan - 290 employees and Malaysia. Production process | Production process Producing an instant beverage is a technologically demanding task but it can be simply described as follows. The best quality ingredients undergo the following processes: roasting and water extraction (which enables obtaining the liquid essence of the ingredients). Next, the extract is dried. After drying we obtain a quick and easy-to-prepare powder/granules with a delicate taste and aroma and amber-coffee colour. Selection & delivery Roasting Extraction Drying Packaging Raw materials, mainly One of the most Roasted semi- Liquid essence is Finished products cereals and chicory – important production products undergo dried by hot air in can be packed in used for production processes during water extraction one of the two jars, cans, bags, come from selected which raw materials process during which drying towers. -
Bites Cocktails
COCKTAILS カクテル WASAPP GIN ZING SHIBUYA SHAKEDOWN wasabi infused rye whiskey, coriander infused Roku gin, coriander infused tequila, sour green apple, topped with yuzu tonic, garnished yuzu cordial, lime and agave, dash of absinthe, soda, with kaffir lime leaf, grapefruit, garnished with togarashi and sesame seaweed garnish Thai pepper, lemongrass sansho pepper salt, coriander leaf 99 90 70 OMAKASE 750 In Japanese omakase means “I will leave it up to you”. A selection of dishes carefully chosen by our chef to give you the full CLAP dining experience. BITES 前菜 PADRON PEPPERS sweet honey miso sauce, sesame seeds GF, V 39 EDAMAME sea salt GF, VG 28 SPICY EDAMAME chilli, garlic, roasted nuts A, N, VG 30 EDAMAME TRUFFLE honey, shichimi GF, V 35 GRILLED UMAMI CHICKEN WINGS peruvian anticucho honey sauce 42 BLACK COD baby gem lettuce, foie gras, citrus miso, fried kadaifi 110 GRILLED LANGOUSTINE white goma truffle dressing SF 120 WASABI TORO CAVIAR SPOON spring onion, tosazu dressing, kizami wasabi, furikake 110 CRISPY RICE KING CRAB SALMON AVOCADO masago, spring onion SF masago, spring onion dried miso, yuzu juice, 82 42 coriander, shitake mushroom, olive oil GF, VG 35 CLAP CLOUD SALMON TUNA spicy miso, sesame seeds, spicy miso, sesame seeds, chives chives 39 45 - signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan | V - vegetarian | SF - shellfish All prices in AED, inclusive on 5% VAT and subject to 7% authority fees. COLD STARTERS コールドスターター WAGYU BEEF TARTARE 165 capers, pickled cucumber, chives, truffle mayo, nori chips TUNA -
Show Activity
A Spasmogenic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abies spectabilis 3 Abies sachalinensis Japanese Fir; Shin-Yo-Yu 2 14760.0 Abies balsamea Balsam Fir 2 12000.0 Abies alba Silver-Fir 3 3736.0 Achillea millefolium Milfoil; Yarrow 5 8530.0 Achyranthes aspera Chaff Flower 1 Acinos suaveolens 4 Acinos alpinus Te de Sierra Nevada 4 Acorus calamus Calamus; Sweetflag; Sweetroot; Flagroot; Sweet Calamus; Myrtle Flag 5 1980.0 Aegle marmelos Bael fruit; Bael de India 1 Aeolanthus myriantha Ninde 1 Agastache urticifolia Nettle-Leaf Giant Hyssop 2 156.0 Agastache rugosa 2 Agastache nepetoides 3 Agastache foeniculum Giant Hyssop 3 Agathosma betulina Honey Buchu; Mountain Buchu; Buchu 3 Ageratum conyzoides Mexican ageratum 4 Aloysia citrodora Lemon Verbena 5 924.0 Alpinia officinarum Lesser Galangal; Chinese Ginger 3 Alpinia galanga Languas; Siamese Ginger; Greater Galangal 4 Amomum xanthioides Malabar Cardamom; Tavoy Cardamom; Chin Kousha; Bastard Cardamom 2 Amomum compactum Chester Cardamom; Siam Cardamom; Round Cardamom; Java Cardamom 3 Ananas comosus Pineapple 1 Anethum graveolens Dill; Garden Dill 4 2002.0 Angelica sinensis Dang Gui; Dong Quai; Dang Qui; Dang Quai; Dong Gui; Chinese Angelica 1 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 4 8073.0 Annona squamosa Sugar-Apple; Sweetsop 2 Annona cherimola Cherimoya 1 Apium graveolens Celery 4 30100.0 Aralia cordata Udo 3 1030.0 Areca catechu Pin-Lang; Betel Nut 1 2000.0 Argemone mexicana Prickly Poppy 1 1680.0 Artemisia vulgaris Mugwort 3 Artemisia salsoloides 5 Artemisia herba-alba Desert Wormwood 3 Artemisia dracunculus Tarragon 4 3000.0 Artemisia cina Levant Wormseed 1 48000.0 Artemisia annua Annual Mugwort (GRIN); Annual Wormwood (GRIN); Sweet Annie; Sweet Wormwood (GRIN); Qinghao 5 20720.0 Artemisia absinthium Wormwood 3 Dr. -
Effects of Fenugreek Seed on the Severity and Systemic Symptoms of Dysmenorrhea
Original Article Effects of Fenugreek Seed on the Severity and Systemic Symptoms of Dysmenorrhea Sima Younesy 1, Sedigheh Amiraliakbari 1*, Somayeh Esmaeili 2,3, Hamid Alavimajd 4, Soheila Nouraei 1 1- Department of Midwifery, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2- Department of Traditional Pharmacy, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3- Traditional Medicine and Materia Medica Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran 4- Department of Biostatistics, Faculty of Paramedicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran Abstract Background: Primary dysmenorrhea is a prevalent disorder and its unfavorable ef- fects deteriorates the quality of life in many people across the world. Based on some evidence on the characteristics of fenugreek as a medical plant with anti-inflammato- ry and analgesic properties, this double-blind, randomized, placebo controlled trial was conducted. The main purpose of the study was to evaluate the effects of fenu- greek seeds on the severity of primary dysmenorrhea among students. Methods: Unmarried Students were randomly assigned to two groups who received fenugreek (n=51) or placebo (n=50). For the first 3 days of menstruation, 2−3 cap- sules containing fenugreek seed powder (900 mg) were given to the subjects three times daily for two consecutive menstrual cycles. Pain severity was evaluated using a visual analog scale and systemic symptoms were assessed using a multidimension- al verbal scale. * Corresponding Author: Sedigheh Amiraliakbari, Results: Pain severity at baseline did not differ significantly between the two Department of Midwifery, groups. Pain severity was significantly reduced in both groups after the intervention; School of Nursing and however, the fenugreek group experienced significantly larger pain reduction Midwifery, Shahid (p<0.001). -
Final Report Specialty Coffee and Cocoa
Value Chain Analysis CBI Integrated Country Programme Final Report Specialty coffee and cocoa Contact: Udo Censkowsky +49-89-82075902 [email protected] www.organic-services.com 1 Organic Services - committed to creating value www.organic-services.com Content 1. Introduction ....................................................................................................... 3 2. Market demand in the European Union ............................................................ 4 2.1. Global situation and European imports ....................................................... 4 2.2. Domestic market trends in Peru ................................................................ 10 2.3. EU import requirements ............................................................................ 11 3. Coffee & cacao value chain analysis .............................................................. 14 3.1. Governance of the coffee and cocoa sector ............................................. 14 3.2. Status-Quo production and trends ............................................................ 15 3.3. Value Chain Analysis ................................................................................ 19 4. Number of Peruvian companies ...................................................................... 25 5. Risk assessment and opportunities ................................................................ 26 6. Role of stakeholders in a CBI country programme.......................................... 33 7. Corporate Social Responsibility -
Greener Products; Earth Week Information
A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 45 • ISSUE 4 •APRIL 2018 IN THIS ISSUE: Run for the Board; Greener Products; Earth Week Information; West Expansion Update; and More! PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and environmentally sustainable, coop- READER eratively owned grocery business that serves the needs of its Owners Published monthly by Willy Street Co-op and employees. We are a cor- East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 nerstone of a vibrant community West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 in south-central Wisconsin that North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 provides fairly priced goods and Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 services while supporting local EDITOR & LAYOUT: Liz Wermcrantz and organic suppliers. ADVERTISING: Liz Wermcrantz COVER DESIGN: Hallie Zillman-Bouche SALE FLYER DESIGN: Hallie Zillman-Bouche GRAPHICS: Hallie Zillman-Bouche SALE FLYER LAYOUT: Liz Wermcrantz WILLY STREET CO-OP PRINTING: Wingra Printing Group BOARD OF DIRECTORS The Willy Street Co-op Reader is the monthly communications link among the Co-op Board, staff and Owners. It provides information about the Co-op’s services Holly Fearing, President and business as well as about cooking, nutrition, health, sustainable agriculture and Patricia Butler more. -
ITALIAN BEEF STUFFED PEPPERS Sautéed Green Beans with Almonds
ITALIAN BEEF STUFFED PEPPERS Sautéed green beans with almonds COOK TIME SERVINGS CALORIES PER SERVING NET CARBS PER SERVING MENU 30 MIN 2 740 12 GRAMS KETO // GLUTEN-FREE This keto take on classic Italian-style stuffed INGREDIENTS (8 ITEMS) WHAT YOU’LL NEED peppers is cheesy and loaded with a savory 1 whole Red bell pepper medium & large sauté pans beef filling — just the way we like it. Here, 6 oz Green beans baking sheet ground beef is cooked with tomato paste ½ oz Roasted almonds T measuring cup & spoons and cream cheese for rich, tangy flavors, 10 oz Ground beef* oven mitt then piled into red bell pepper halves, ¾ tsp Italian herb & red pepper blend cooking oil sprinkled with Parmesan, and roasted to a 1 ½ oz Tomato paste salt & pepper melty finish. Tender sautéed green beans 1 oz Cream cheese M with crunchy almonds make the perfect 1 oz Parmesan cheese M ALLERGENS accompaniment. T TREE NUTS (almonds) M MILK KING O FO O R C If you ordered the 4-serving version of this meal, 4 refer to the guidelines in Step 1. Certified gluten-free by the Gluten Intolerance *Ground beef is fully cooked when it's no longer pink. Group’s Gluten-Free Safe Spot Program. Wash and dry fresh produce. Wash hands and surfaces after handling raw meat. Consuming raw or undercooked meat may GREEN CHEF IS PROUD to be a USDA Certified Organic company. increase your risk of foodborne illness. Go to greenchef.com/faq for safe cooking guidelines and to learn more about food All produce and eggs are organic unless otherwise labeled. -
FAQ Fenugreek Seed for Increasing Milk Supply
FAQ-FENUGREEK INFORMATION Fenugreek Seed for Increasing Milk Supply By Kelly Bonyata, IBCLC EFFECT ON MILK PRODUCTION Fenugreek (Trigonella foenum-graecum L.) appears to be the herb that is most often used to increase milk supply. It has been reported to be an excellent galactagogue for some mothers, and has been used as such for centuries. The few studies that have been done have had mixed results [Swafford 2000, Reeder -pharmaceutical methods of increasing milk supply should be tried first, as there can be significant side effects from both herbal remedie2011, Turkyılmazs and prescription 2011] . Keep medications in mind thatused in to almost increase all milkcases, supply. non See the Academy of Breastfeeding Medicine’s protocol #9 on the use of galactogogues. Mothers generally notice an increase in production 24-72 hours after starting the herb, but it can take two weeks for others to see a change. Some mothers do not see a change in milk production when taking fenugreek. Dosages of less than 3500 mg per DAY have been reported to produce no effect in many women. One way reported to determine if you’re taking the correct dosage is to slowly increase the amount of fenugreek until your sweat and urine begin to smell like maple syrup. If you’re having problems with any side effects, discontinue use and consider alternative methods of increasing milk supply. Fenugreek has been used either short-term to boost milk supply or long-term to augment supply and/or pumping yields. There are no studies indicating problems with long-term usage. -
Vegan Lunch Box : 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! / Jennifer Mccann
1600940729 text_rev.qxd 4/21/08 8:53 AM Page i PRAISE FOR VEGAN LUNCH BOX “Jennifer McCann’s cookbook makes vegan cooking accessible and fun. It’s informative but not stuffy, detailed yet concise, and the recipes are creative without being difficult. There are so many delicious, well put to- gether options here, it’s not only perfect for kids but for anyone who ever eats lunch!” —Isa Chandra Moskowitz, author of VEGANOMICON “Being a vegan kid just got a lot easier! The menus in Vegan LunchLunch BoxBox make it easy to plan a balanced and nutritious lunch for your kids (or your- self!). The variety alone makes it worth having.” —Erin Pavlina, author of RAISING VEGAN CHILDREN IN A NON-VEGAN WORLD “Destined to become a classic, this is the book vegan parents have been waiting for. And who knew? A vegan mom started a blog describing the lunches she made for her son for one school year, and it won the 2006 Bloggie Award for “Best Food Blog” (NOT “best VEGETARIAN food blog,” but “Best Food Blog,” period!). It inspired, delighted, and motivated not only vegan parents, but omnivores bored with their own lackluster lunches. This book will continue delighting with recipes that are as innovative, kid- pleasing, and healthful as they are delicious.” —Bryanna Clark Grogan, author of NONNA’S ITALIAN KITCHEN 1600940729 text_rev.qxd 4/21/08 8:53 AM Page ii This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iii Vegan Lunch Box 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iv This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page v Vegan Lunch Box 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! Jennifer McCann A Member of the Perseus Books Group 1600940729 text_rev.qxd 4/21/08 8:53 AM Page vi Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks.