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Stone-Boiling Maize with Limestone: Experimental Results and Implications for Nutrition Among SE Utah Preceramic Groups Emily C
Agronomy Publications Agronomy 1-2013 Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups Emily C. Ellwood Archaeological Investigations Northwest, Inc. M. Paul Scott United States Department of Agriculture, [email protected] William D. Lipe Washington State University R. G. Matson University of British Columbia John G. Jones WFoasllohinwgt thion Sst atnde U naiddveritsitiony al works at: http://lib.dr.iastate.edu/agron_pubs Part of the Agricultural Science Commons, Agronomy and Crop Sciences Commons, Food Science Commons, and the Indigenous Studies Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ agron_pubs/172. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Agronomy at Iowa State University Digital Repository. It has been accepted for inclusion in Agronomy Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Journal of Archaeological Science 40 (2013) 35e44 Contents lists available at SciVerse ScienceDirect Journal of Archaeological Science journal homepage: http://www.elsevier.com/locate/jas Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups Emily C. Ellwood a, M. Paul Scott b, William D. Lipe c,*, R.G. Matson d, John G. Jones c a Archaeological -
Consumer Trends Snack Bars in the United Kingdom
MARKET ACCESS SECRETARIAT Global Analysis Report Consumer Trends Snack Bars in the United Kingdom February 2014 EXECUTIVE SUMMARY CONTENTS The snack bar market in the United Kingdom (U.K.) was Executive summary ........................ 1 valued at US$821.1 million in 2012, benefitting from a nation of consumers looking for convenient, on-the-go meal and snack Introduction ..................................... 2 options. The market is expected to grow to US$1.05 billion by 2017. Retail sales ..................................... 2 Close to half (47%) of British adults eat snacks on-the-go Competitive Landscape ................. 3 (while away from home, work or place of study) at least once a week. Mintel estimates there are 6.4 billion on-the-go adult Consumer Attitudes ........................ 4 snacking occasions annually, with 16-24 year olds and 35-44 year olds together accounting for around 1.5 billion of those Snack Bar Trends……………… ..... 5 occasions. Market Shares by Brand................. 7 Furthermore, close to 18% of adult consumers in the U.K. report snacking on-the-go at least once a day. This rises to Distribution Channels ..................... 9 33% among 16-24 year olds and 38% among students, according to Mintel (June 2010). Product Extensions and Innovation ............................. 10 Consumers in the U.K. are particularly big on-the-go breakfast eaters, with 22% of adults having breakfast outside of the home at least once a week. This trend is more New Product Examples ............... 12 prevalent amongst men (27%), consumers who work or go to school full-time (33%) and the 25-34 age demographic (38%), Resources ................................... 13 according to Mintel (February 2011). -
Bulk Numerical Codes
BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini -
Fiscal 2018 Annual Report
FISCAL 2018 ANNUAL REPORT Fiscal 2018 Financial Highlights Change In millions, except per share and 52 weeks ended 52 weeks ended on a constant- profit margin data May 27, 2018 May 28, 2017 Change currency basis* Net Sales $ 15,740 $ 15,620 1% Organic Net Sales* Flat Operating Profit $ 2,509 $ 2,566 (2%) Total Segment Operating Profit* $ 2,792 $ 2,953 (5%) (6%) Operating Profit Margin 15.9% 16.4% -50 basis points Adjusted Operating Profit Margin* 17.2% 18.1% -90 basis points Net Earnings Attributable to General Mills $ 2,131 $ 1,658 29% Diluted Earnings per Share (EPS) $ 3.64 $ 2.77 31% Adjusted Diluted EPS, Excluding Certain $ 3.11 $ 3.08 1% Flat Items Affecting Comparability* Average Diluted Shares Outstanding 586 598 (2%) Dividends per Share $ 1.96 $ 1.92 2% Net Sales Total Segment Adjusted Diluted Free Cash Flow* Dollars in millions Operating Profit* Earnings per Share* Dollars in millions Dollars in millions Dollars $3.11 $3,154 $17,910 $2,218 $17,630 $3,035 $3,000 $3.08 $2,953 $16,563 $2,035 $2,792 $1,959 $15,740 $15,620 $1,936 $1,731 $2.92 $2.86 $2.82 2014 2015 2016 2017 2018 2014 2015 2016 2017 2018 2014 2015 2016 2017 2018 2014 2015 2016 2017 2018 *See page 45 of form 10-K herein for discussion of non-GAAP measures. Fiscal 2018 Net Sales $15.7 Billion Total Company Net Sales by Product Platform Total Company Net Sales by Reporting Segment Our portfolio is focused on five global growth In fiscal 2018, we reported net sales in four platforms. -
List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX and JERKY
List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX AND JERKY Foods are evaluated for compliance with the Connecticut Nutrition Standards (CNS) based on the amount as served including any added accompaniments. The Connecticut State Department of Education (CSDE) encourages schools to review the nutrient content of allowable products, and select the most nutrient-rich products that also meet the "Better Choice" recommendations (see green and white columns on right). The CSDE strongly encourages schools to offer a la carte food choices that include a variety of minimally processed and naturally nutrient-rich whole foods such as fruits, vegetables, whole grains, low-fat or nonfat dairy, lean meats and legumes. Product formulations and packaging can change. The nutrition information below is based on the package label or manufacturer information supplied at the time of product review. If this information does not match the product label, please submit the product’s nutrition information to the CSDE. For more information, see Submitting Food and Beverage Products for Approval (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/SubmitProduct.pdf). The CSDE's List of Acceptable Foods and Beverages is updated regularly and is subject to change. To assist in identifying new items added since the previous edition of this list, the manufacturer and food item (first two columns) of all new items are highlighted in pink. For contact information for listed vendors, see Contact Information for Vendors (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/VendorContact.pdf). SNACKS General Nutrient Standards BETTER CHOICE Standards RECOMMENDATIONS Choose products that 100% fruit is exempt NUTS, SEEDS, TRAIL MIX AND Nuts, seeds and nut/seed butters are exempt meet all from the sugar from the fat and saturated fat standards JERKY, including nut and seed standards recommendations. -
Philmont Scout Ranch 2019 Dinner Trail Food Menu
Philmont Scout Ranch 2019 Dinner Trail Food Menu Dinner #1 Dinner #6 Beef Stroganoff Macaroni and Cheese Pretzel Pieces Cajun Trail Mix—K Nut and Chocolate Trail Mix—K Cheddar Cheese Bread Pieces Teddy Grahams Chips Ahoy Cookies—K Dinner #2 Dinner #7 Santa Fe Style Rice and Beans with Chicken Chicken and Rice Honey Mustard and Onion Bread Pieces Hot Buffalo Wings Bread Pieces Honey Roasted Peanuts—K Honey Roasted Peanuts—K Marshmallow Squares—GF Marshmallow Squares—GF Dinner #3 Dinner #8 Fettuccini Primavera Spaghetti with Meat Sauce Salted Peanuts—K Pepperoni Pizza Baked Crackers Mini Sandies Cookies—K Oreos—K Dinner #4 Dinner #9 Four Cheese Mashed Potatoes—GF Southwestern Style Rice and Beef Chicken Salted Peanuts—K Dried Vegetable Mix Soft Batch Cookies—K Tropical Fruit and Nut Trail Mix—K Oreos—K Dinner #5 Dinner #10 Chicken Fried Rice Chicken Flamin’ Hot Peanuts—K Stuffing Mix—Handout Cheddar Cheese Baked Pretzels Dried Cranberries Lorna Doone Cookies—K Honey Roasted Cashews—K Chips Ahoy—K “K” Kosher “GF” Gluten Free “PF” Peanut Free “TNF” Tree Nut Free “DF” Dairy Free PSR Dinner Menu & Ingredients Listing 2019 1 PSR Dinner #1 • Beef Stroganoff with Noodles—Mountain House, (1 package shared between 2 campers) Ingredients: Beef Stroganoff: Cooked Beef: (Beef, Flavoring, Salt), Sour Cream (Cultured Cream, Milk, Whey, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate), Mushroom, Modified Corn Starch, Corn Oil with Spice Extract, Nonfat Dry Milk, Dehydrated Onion, Less than 2% of Hydrolyzed Vegetable Protein (Corn, Yeast, Wheat Gluten, Soy Pro- tein, Soybean Oil), Lemon Juice Concentrate and Lemon Oil, Sea Salt, Beef Flavor (Beef Stock, Maltodextrin, Salt), Molasses, Spice, Garlic Powder; Precooked Noodles: Durum (Wheat) Semolina, Whole Egg, Salt. -
Hopi Crop Diversity and Change
J. Ethtlobiol. 13(2);203-231 Winter 1993 HOPI CROP DIVERSITY AND CHANGE DANIELA SOLER I and DAVID A. CLEVELAND Center for People, Food, and Environment 344 South Third Ave. Thcson, AZ 85701 ABSTRACT.-There is increasing interest in conserving indigenous crop genetic diversity ex situ as a vital resource for industrial agriculture. However, crop diver sity is also important for conserving indigenously based, small-scale agriculture and the farm communities which practice it. Conservation of these resources may best be accomplished, therefore, by ensuring their survival in situ as part of local farming communities like the Hopi. The Hopi are foremost among Native Ameri can farmers in the United States in retaining their indigenous agriculture and folk crop varieties (FVs), yet little is known about the dynamics of change and persis tence in their crop repertoires. The purpose of our research was to investigate agricultural crop diversity in the form of individual Hopi farmers' crop reper toires, to establish the relative importance of Hopi FVs and non·Hopi crop vari eties in those repertoires, and to explore the reasons for change or persistence in these repertoires. We report data from a 1989 survey of a small (n "" 50), oppor tunistic sample of Hopi farmers and discuss the dynamics of change based on cross·sectional comparisons of the data on crop variety distribution, on farmers' answers to questions about change in their crop repertoires, and on the limited comparisons possible with a 1935 survey of Hopi seed sources. Because ours is a small, nonprobabilistic sample it is not possible to make valid extrapolations to Hopi farmers in general. -
Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When Finished, Complete the Post Activity Evaluation Form
Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When finished, complete the Post Activity Evaluation form Opening Question: ● What do you think livestock (horses, cattle, pigs, sheep, and goats) eat? Do you eat the same thing as them? Introduction Did you know livestock are the ultimate recyclers? Instead of taking by-products that we cannot eat or use – like cottonseed, soybean hulls, distillers’ grain, and even cookie crumbs - to the landfill, we can feed them to our livestock! However, farmers have to make sure they are feeding their livestock a balanced, healthy diet. Farmers combine different feedstuffs and by-products to make a feed ration that meets their livestock’s needs in four basic categories – Energy, Protein, Fat, and Minerals. All feedstuff and by-products for livestock fall in one or more of these categories! For example: ● Oats, Wheat, Barley, Corn, and Distillers Grain are high in – ENERGY ● Soybeans, Cottonseed, and Alfalfa Meal are high in – PROTEIN ● Cottonseed and Peanut Skins are high in - FAT Feedstuff that is high in energy is the biggest component of a healthy feed ration. Usually up 70-80%! Protein is the second biggest, making up 10-20% of the feed ration. Fat and minerals are the smallest part of a healthy feed ration – just like us! – at only 1-3%. Materials List ● Sealable Ziploc Sandwich Bags – 1 per child ● 1/3 measuring cup ● ¼ measuring cup ● 1 tablespoon ● Permanent marker (1 per group to write the surface name on each bag) ● Trail Mix Ingredients ● 1 or 2 Energy Options – Cheerios, Life Cereal, Pretzels, Popcorn or Goldfish ● 1 Protein Option – Almonds, Pistachios, Peanuts, or Pepitas ● 1 Fat Option – Raisins, M&M’s, or Chocolate Chips ● 1 Mineral Option – Old Bay Seasoning or Popcorn Seasoning (ex: White Cheddar) Instructions 1. -
General Mills' 2005 Annual Report
General Mills 2005 Annual Report General Mills at a Glance Selected Brands Cheerios, Betty Crocker, Wheaties, Pillsbury, Gold Medal, Hamburger Helper, Old El Paso, Totino’s, Yoplait, Green Giant, Progresso, Bisquick, Nature Valley, Cascadian Farm, Grands!, Chex Mix, Lucky Charms, Pop.Secret, Bugles, Total, Häagen-Dazs, Chex, Muir Glen, Fruit Roll-Ups, Gardetto’s, Kix, Colombo, Wanchai Ferry, Latina, La Salteña, Forno de Minas, Frescarini, Nouriche, Cinnamon Toast Crunch U.S. Retail Bakeries and International Joint Ventures Foodservice Our U.S. Retail business This segment of our We market our products in We are partners in several segment includes the business generates over $1.7 more than 100 countries out- joint ventures around the six major marketing divisions billion in sales. We customize side the United States.Our world. Cereal Partners listed below. We market our packaging of our retail prod- largest international brands Worldwide is our joint venture products in a variety of ucts and market them to are Häagen-Dazs ice cream, with Nestlé. We participate domestic retail outlets includ- convenience stores and food- Old El Paso Mexican foods, in four Häagen-Dazs joint ing traditional grocery stores, service outlets such as Green Giant vegetables and ventures, the largest of which natural food chains, mass schools, restaurants and hotels. Pillsbury dough products. is in Japan. And we are merchandisers and member- We sell baking mixes and This business segment partners with DuPont in ship stores. This segment frozen dough-based products accounts for 15 percent of 8th Continent, which produces accounts for 69 percent of to supermarket, retail and total company sales. -
Grocery Goliaths
HOW FOOD MONOPOLIES IMPACT CONSUMERS About Food & Water Watch Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control. Food & Water Watch California Office 1616 P St. NW, Ste. 300 1814 Franklin St., Ste. 1100 Washington, DC 20036 Oakland, CA 94612 tel: (202) 683-2500 tel: (510) 922-0720 fax: (202) 683-2501 fax: (510) 922-0723 [email protected] [email protected] foodandwaterwatch.org Copyright © December 2013 by Food & Water Watch. All rights reserved. This report can be viewed or downloaded at foodandwaterwatch.org. HOW FOOD MONOPOLIES IMPACT CONSUMERS Executive Summary . 2 Introduction . 3 Supersizing the Supermarket . 3 The Rise of Monolithic Food Manufacturers. 4 Intense consolidation throughout the supermarket . 7 Consumer choice limited. 7 Storewide domination by a few firms . 8 Supermarket Strategies to Manipulate Shoppers . 9 Sensory manipulation . .10 Product placement . .10 Slotting fees and category captains . .11 Advertising and promotions . .11 Conclusion and Recommendations. .12 Appendix A: Market Share of 100 Grocery Items . .13 Appendix B: Top Food Conglomerates’ Widespread Presence in the Grocery Store . .27 Methodology . .29 Endnotes. .30 Executive Summary Safeway.4 Walmart alone sold nearly a third (28.8 5 Groceries are big business, with Americans spending percent) of all groceries in 2012. -
Clip Box Tops and Earn Cash for Our School!
clip box tops and earn cash for our school! Earn cash for your school every time you shop for groceries. Clip Box Tops from hundreds of your favorite products.* Each Box Tops coupon is worth 10¢ for our school—and that adds up fast! BAKING Lucky Charms® Cereal: • Pillsbury® Grands!® Biscuits • Nature Valley® Chewy Trail Mix Bars Towels & Napkins: Desserts: • Chocolate Lucky Charms® Cereal • Pillsbury® Grands! Jr.® Biscuits • Nature Valley® Crunchy Granola Bars • KLEENEX® Dinner Napkins (50 count) • Betty Crocker® Brownie Mixes Oatmeal Crisp® Cereal: • Pillsbury® Grands!® Sweet Rolls • Nature Valley® Healthy Heart Chewy • SCOTT® Paper Towels • Betty Crocker Complete Desserts® • Oatmeal Crisp® Almond Cereal • Pillsbury® Pizza Crust Granola Bars • SCOTT® Rags in a Box • Betty Crocker® Cookie Pouches • Oatmeal Crisp® Raisin Cereal • Pillsbury® Sweet Rolls • Nature Valley® Nut Clusters • SCOTT® Shop Towels • Betty Crocker® Decadent Supreme® Raisin Nut Bran Cereal Butter, Margarine and Spreads: • Nature Valley® Roasted Nut Crunch Bars • VIVA® Paper Towels • Betty Crocker® Frosting Reese’s Puffs® Cereal • LAND O LAKES® Butter (sticks) • Nature Valley® Sweet & Salty Nut Granola Bars Wipes: • Betty Crocker® Gluten Free Brownie Mix Total® Cereal: • LAND O LAKES® Fresh Buttery Taste® Spread Nature Valley® Granola Thins • SCOTT® Pre-Moistened Wipes • Betty Crocker® Gluten Free Cake Mix • Total® Raisin Bran Cereal (sticks and tubs) NEW Nature Valley® Protein Chewy Bars • Betty Crocker® Gluten Free Cookie Mix • Whole Grain Total® Cereal • LAND O LAKES® -
Liste Des Produits Sélectionnés — Cette Liste Éditée Par L’ACIP Est Exclusivement Destinée À L’Usage Privé Dans Le Cadre Du Cercle De Famille
Liste des Produits Sélectionnes Liste des Produits Sélectionnés — Cette liste éditée par l’ACIP est exclusivement destinée à l’usage privé dans le cadre du cercle de famille� Toute autre utilisation, notamment reproduction, diffusion en public, télédiffusion, sans autorisation écrite de l’ACIP est strictement interdite sous peine de poursuites judiciaires de même que tout montage, coupure ou addition� JUILLET 2019 La liste est établie par les services du Grand Rabbin de Paris� Nous déclarons après enquête, que les produits qui y figurent ne comprennent, à la date de la présente publication, aucune matière religieusement interdite, mais nous rappelons qu’à chaque instant les industriels peuvent modifier les compositions� Les produits non-certifiés par le Beth Din de Paris référencés dans cette liste ne peuvent être commercialisés en se prévalant de la garantie du Beth Din de Paris� REMARQUES IMPORTANTES A lire attentivement avant de consulter la liste : 1 Seuls sont autorisés les produits signalés dans cette liste� 2 Lorsqu’une rubrique ne mentionne aucune marque ou spécialité, le produit est autorisé sans distinction� Exemple : SEL� Par contre, lorsqu’un certain nombre de spécialités sont indiquées, celles qui ne le sont pas sont interdites� Exemple HARIBO : les fraises TAGADA ne figurent pas sur la liste : elles sont donc interdites (en l’occurrence, elles sont à base de gélatine d’origine porcine)� 3 Les spécialités dont les mentions sont précédées du logo contiennent du lait� Il s'agit de lait non surveillé� Les spécialités dont les