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Robata Sushi

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Robata Sushi NARA £75 per person APERITIVOS EDAMAME MAIZ CANCHA sea salt v lime spice v SMALL PLATES & ROBATA SUSHI CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayonnaise yellowtail, salmon, shrimp BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi spicy tuna, tempura crunch, lotus root, mayonnaise, aji amarillo, aji panca, spicy mayonnaise purple peruvian potato EZO HAMACHI KAMA soy-marinated salmon, asparagus, onion, lime, su-shoyu chives, sesame, tempura crunch, soy paper, wasabi mayonnaise RAW TO SHARE KANPACHI TIRADITO MOQUECA MISTA yuzu, black truffle oil, sea salt shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice TUNA SEVICHE pomegranate leche de tigre, COCONUT RICE v maiz morado, wasabi peas, basil chives PERUVIAN CORN v micro coriander DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. KYOTO £90 per person APERITIVOS EDAMAME MAIZ CANCHA sea salt v lime spice v SMALL PLATES & ROBATA SUSHI & RAW CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayonnaise yellowtail, salmon, shrimp BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi spicy tuna, tempura crunch, lotus root, mayonnaise, aji amarillo, aji panca, spicy mayonnaise purple peruvian potato EZO POUSSIN soy-marinated salmon, asparagus, teriyaki, japanese-style mayonnaise, onion, chives, sesame, tempura crunch, yuzu kosho soy paper, wasabi mayonnaise HAMACHI KAMA TUNA SEVICHE lime, su-shoyu pomegranate leche de tigre, maiz morado, wasabi peas, basil TO SHARE CHURRASCO RIO GRANDE ribeye, chorizo, wagyu picanha COCONUT RICE v chives PERUVIAN CORN v micro coriander DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. OSAKA £110 per person APERITIVOS EDAMAME MAIZ CANCHA sea salt v lime spice v SMALL PLATES & ROBATA SUSHI CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayonnaise yellowtail, salmon, shrimp BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi spicy tuna, tempura crunch, lotus root, mayonnaise, aji amarillo, aji panca, spicy mayonnaise purple peruvian potato EZO WAGYU GYOZA soy-marinated salmon, asparagus, kabocha purée and sweet soy onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise POUSSIN teriyaki, japanese-style mayonnaise, EL TOPO® yuzu kosho salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion BLACK COD sweet corn, maiz morada, polenta, popcorn RAW TO SHARE KANPACHI TIRADITO CHURRASCO RIO GRANDE yuzu, black truffle oil, sea salt ribeye, chorizo, wagyu picanha TUNA SEVICHE COCONUT RICE v pomegranate leche de tigre, maiz chives morado, wasabi peas, basil PERUVIAN CORN v micro coriander DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. SAPPORO £220 per person APERITIVOS EDAMAME MAIZ CANCHA GREEN BEAN TEMPURA sea salt v lime spice v black truffle aioli v SMALL PLATES & ROBATA SUSHI CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayonnaise tuna, yellowtail, salmon, uni, kobe WAGYU GYOZA NEO TOKYO kabocha purée and sweet soy spicy tuna, tempura crunch, lotus root, aji panca, spicy mayonnaise SHRIMP TEMPURA snap pea julienne, spicy mayonnaise, EZO black truffle vinaigrette soy-marinated salmon, asparagus, BLACK COD onion, chives, sesame, tempura crunch, sweet corn, maiz morada, soy paper, wasabi mayonnaise polenta, popcorn EL TOPO® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion TO SHARE RAW MOQUECA MISTA KANPACHI TIRADITO shrimp, squid, sea bass, mussels, clams, yuzu, black truffle oil, sea salt coconut milk, dendê oil, chimichurri rice TUNA SEVICHE CHURRASCO RIO GRANDE pomegranate leche de tigre, ribeye, chorizo, aged picanha maiz morado, wasabi peas, basil COCONUT RICE v chives PERUVIAN CORN v micro coriander DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. NAGOYA £75 per person APERITIVOS EDAMAME MAIZ CANCHA sea salt v lime spice v SMALL PLATES & ROBATA SUSHI VEGETABLE TAQUITOS TEMARI SUSHI SELECTION avocado, radish, red onion, peppers avocado, kabocha pumpkin SEASONAL VEGETABLE TEMPURA VEGGIE MAKI sunomono vegetable, shichimi avocado, cucumber, assorted japanese togarashi, yuzu pickles, spring onion, sesame seed HERITAGE CARROTS VEGGIE SASA smoke emulsion quinoa, coriander, avocado padrón peppers, asparagus EGGPLANT mustard miso CORN SEVICHE white cusco corn, dried white and mixed cancha, red onion RAW TO SHARE SAMBA SALAD MUSHROOM TOBANYAKI baby spinach, grilled kabocha, truffle poached egg, japanese mushrooms, ponzu, shavings of heritage carrots, garlic chips radish, apple and mango dressing COCONUT RICE MAE TERRA chives tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame PERUVIAN CORN micro coriander DESSERT KUDAMONO EXOTIC FRUIT SALAD cherry crisp, watermelon granité, green tea gel This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. AKITA £60 per person Lunch Only: 11:30 - 3:30 APERITIVOS EDAMAME MAIZ CANCHA sea salt v lime spice v SMALL PLATES & RAW SUSHI CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayonnaise yellowtail, salmon, shrimp BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi spicy bigeye tuna, tempura crunch, mayonnaise, aji amarillo, lotus root, aji panca, spicy mayonnaise purple peruvian potato EZO TUNA SEVICHE soy-marinated salmon, asparagus, pomegranate leche de tigre, onion, chives, sesame, tempura crunch, maiz morado, wasabi peas, basil soy paper, wasabi mayonnaise ROBATA LAMB CHOP red miso, lime POUSSIN teriyaki, yuzu kosho, japanese-style mayonnaise HAMACHI KAMA lime, su-shoyu JAPANESE RICE v coconut DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order..
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