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*gluten-free IYASARE TAKEOUT MENU イヤ サレラーメン / IYASARE ramen minced chicken, bean sprouts, spinach, bamboo shoots, ヤサイ / Sendai miso broth 18 ichiba salad* mizuna, baby kale, cherry tomato, radish, apple, tamari- vinaigrette 12 shoyu ramen kaiware, bean sprouts, , spinach, tamari & vegetable broth 17 genki salad* curly & lacinato kale, little gem, , , , avocado, pepitas, hijiki, tomatoes, miso green goddess dressing 15 chashu miso ramen roasted belly, minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 23 spinach ohitashi* shimeji mushrooms, fried , kurogoma tsuyu 13 seafood ramen , squid, scallop, kaiware, bean sprouts, spinach, yasai yaki* grilled seasonal vegetales, black tamari 15 tamari & vegetable broth 23

+ chashu pork belly 5 + seasoned soft-boiled jidori egg 2.5 アゲモノ / + housemade spicy miso 1.5 tori kara-age fried free-range chicken thighs, tamari, 17

Iyasare kakiage tempura burdock root, onion, sweet potato, , ヤキモノ / GRILL shungiku, bonito soy broth 21 seaweed, , , housemade 17 + black tiger shrimp 26 bacon mochi* agedashi tofu & nasu fried silken tofu, Japanese eggplant, grated chili yaki tamari konbu-cured grilled salmon, housemade teriyaki 23 , bonito soy broth 13 suzuki yaki Saikyo-miso marinated sea bass, asparagus 33 summer crispy sweet corn, peppers, bonito soy broth 21 tori yaki* all natural free range grilled chicken thigh, teriyaki, arugala salad

ドンブリ / スナック / SNACKS & HOME PANTRY gyu don braised , sweet onion tsuyu, 20 edamame* sea /spicy 4/6 seaweed salad and tofu* 5

today’s miso 3.5 * 3.5 Sendai kara-age don Japanese fried chicken, , pickled daikon, rice 23 teriyaki sauce* 7.5/cup green goddess dressing 5.5/cup

spicy miso vinaigrette 5.5/cup tamari yuzu vinaigrette 5.5/cup unagi don grilled eel, tamago-yaki, , seaweed, ginger, rice 22 Please order online at www.iyasare-berkeley.com/takeout don sake, maguro, hamachi, tako, unagi, hotate, ikura, tamago-yaki, Pick-up at 1830 Fourth Street, Berkeley rice 34 IYASARE TAKEOUT MENU ALL BEVERAGES MARKED 25% OFF

WHITE/ROSE RED JAPANESE CRAFT BEER ‘16 Dry Riesling, Kuentz-Bas ‘16 Grenache/Cinsault, Dom. d’Aupilhac Hitachino Alsace, France 33 Languedoc 45 ancient pilsner or ale 12oz btl 10 ‘18 Bordeaux Blanc, Chateau Ducasse ‘17 Syrah, Tolosa Bordeaux, France 36 Edna Valley, California 45 Niigata pilsner or ale ‘18 Sancerre, Domaine Roger Neveu ‘16 Pinot Noir, Noria 350ml btl 9 Verdigny, France 42 Russian River Valley, CA 54 Kizakura ‘18 Savoie, Les Abymes ‘17 Grenache, A Tribute to Grace IPA or white yuzu ale France 39 Santa Barbara County, CA 42 330ml btl 9 ‘19 Sauvignon Blanc, Wairau River ‘15 Pinot Noir, Robert Sinskey Yoho Brewing Marlborough, 36 Napa, CA 57 IPA or wednesday cat white ale 11oz can 9 ‘16 Chardonnay, Noria ‘18 Gamay, Domaine Dupeuble Napa Valley 42 Beaujolais, France 33 Coedo kyara IPA or shiro heff ‘16 Chardonnay, Scribe ‘18 Zinfindel, Mikami 350ml btl 10 Napa Valley 45 Lodi, California 51 ‘19 Rose, Scribe ‘18 Gamay, Cote de Brouilly Napa Valley 42 Rhone, France 56 ‘18 Rose, Bandol ‘18 Grenache/Syrah, Anaba DAIGINJO France 45 Sonoma County, California 45 Sho Chiku Bai Daiginjo, tropical, savory finish Berkeley, Ca 60 btl SPARKLING WINE GINJO Suirakuten Daiginjo, Akitabare Schramsburg, Calistoga, CA essence of melon and muscat, delicately aged Brut Rose or Blanc de Blanc 45 Jungin Junmai Ginjo, Kokuryu Akita Prefecture 71 btl hints of ripe and caramel with an umami finish Equinox, Santa Cruz, CA Fukui Prefecture 64 btl Brut Rose or Brut Blanc De Blanc 42 Onikoroshi Junmai Ginjo, Wakatake flavorful, beautifully rounded silky texture Shizouka Prefecture 59 btl SPECIALTY SAKE JUNMAI Junmai Ginjo, Tensei Mio, Takara Berkeley Yawaraka Junmai, Miyasaka Jozo balanced, clean, apple, melon sparkling sake 13 btl (300ml) smooth and gentle with a hint of wild plum Kanagawa Prefecture 71 btl Nagano Prefecture 52 btl Tokubetsu Junmai, Rihaku fresh red plums, sweet rice, silky texture Amanoto Tokubetsu Junmai, Asamai Shimane Prefecture 59 btl subtle aromas of raisins and earthiness, slightly dry Akita Prefecture 59 btl