IYASARE TAKEOUT MENU イヤ サレラーメン / IYASARE Sendai ramen minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 17 ヤサイ / VEGETABLES vegetable shoyu ramen ichiba salad* kaiware, bean sprouts, , mizuna, spinach, tamari & vegetable broth 17 mizuna, baby kale, cherry tomato, radish, apple, tamari- vinaigrette 12 chashu miso ramen kale miso-caesar* roasted pork belly, minced chicken, bean sprouts, spinach, bamboo shoots, curly & lacinato kale, kaiware, crumbled tofu, parmesan 12 Sendai miso broth 23 spinach ohitashi* ramen shimeji mushrooms, fried tofu skin, kurogoma tsuyu 13 shrimp, scallop, squid, mushroom, spinach, bamboo, shoyu broth 23 salad , hamachi, chu-toro, hotate, spicy yuzu miso vinaigrette 26 + chashu pork belly 5 + seasoned soft-boiled jidori egg 2.5 yasai yaki* + housemade spicy miso 1.5 roasted cauliflower, black garlic oil, katsuobushi, lemon, 15

ドンブリ / / アゲモノ unagi don tori kara-age grilled eel, tamago-yaki, , seaweed, , rice 22 fried free-range chicken thighs, ginger tamari, shichimi 17 Sendai kara-age curry don Iyasare kakiage tempura Japanese fried chicken, , pickled , rice 23 burdock root, onion, sweet potato, , shungiku, bonito soy broth 21 + black tiger shrimp 26 スナック / SNACKS & HOME PANTRY agedashi tofu & nasu * sea salt/spicy miso 4/6 seaweed salad and tofu* 5 fried silken tofu, Japanese eggplant, grated chili daikon, bonito soy broth 13 today’s 3.5 * 3.5

ヤキモノ / GRILL sauce 7.5/cup miso caesar dressing 5.5/cup bacon * seaweed, mochi, bacon, housemade teriyaki 17 spicy miso vinaigrette 5.5/cup tamari yuzu vinaigrette 5.5/cup sake yaki tamari konbu-cured grilled salmon, housemade teriyaki 23 Please order online at www.iyasare-berkeley.com/takeout Pick-up at 1830 Fourth Street, Berkeley IYASARE TAKEOUT MENU ALL BEVERAGES MARKED 25% OFF

WHITE/ROSE RED JAPANESE CRAFT BEER ‘16 Dry Riesling, Kuentz-Bas ‘16 Grenache/Cinsault, Dom. d’Aupilhac Hitachino Alsace, France 33 Languedoc 45 ancient pilsner, classic ale, or red rice ale 12oz btl 10 ‘18 Bordeaux Blanc, Chateau Ducasse ‘17 Syrah/Grenache, Dom. Carabiniers Bordeaux, France 36 Rhone, France 42 Niigata pilsner, or ale ‘18 Sancerre, Domaine Roger Neveu ‘15 Cabernet Sauvignon, Trefethen 350ml btl 9 Verdigny, France 42 Napa, CA 51 Kizakura ‘18 Savoie, Les Abymes ‘16 Pinot Noir, Noria IPA or white yuzu ale France 39 Russian River Valley, CA 54 330ml btl 9 ‘19 Sauvignon Blanc, Wairau River ‘17 Grenache, A Tribute to Grace Yoho Brewing Marlborough, New Zealand 36 Santa Barbara County, CA 42 IPA or white ale 11oz can 9 ‘16 Chardonnay, Noria ‘15 Pinot Noir, Robert Sinskey Napa Valley 42 Napa, CA 57 Coedo kyara IPA or shiro hefe ‘16 Chardonnay, Scribe ‘18 Gamay, Domaine Dupeuble 350ml btl 10 Napa Valley 45 Beaujolais, France 33 ‘19 Rose, Scribe ‘18 Zinfindel, Mikami Napa Valley 42 Lodi, California 51 DAIGINJO ‘18 Rose, Bandol ‘18 Gamay, Cote de Brouilly Kuranohana Junmai Daiginjo, Hoyo France 45 Rhone, France 56 demure with a sweet kiss of anise Miyagi Prefecture 45 btl (500ml) Muku Junmai Daiginjo, Koshino Kanbai SPARKLING WINE GINJO balanced & rich Niigata Prefecture 59 btl Schramsburg, Calistoga, CA Jungin Junmai Ginjo, Kokuryu Brut Rose or Blanc de Blanc 45 hints of ripe fruit and caramel with an umami finish Suirakuten Daiginjo, Akitabare Fukui Prefecture 64 btl essence of melon and muscat, delicately aged Equinox, Santa Cruz, CA Akita Prefecture 71 btl Brut Rose or Brut Blanc De Blanc 42 Onikoroshi Junmai Ginjo, Wakatake flavorful, beautifully rounded silky texture Shizouka Prefecture 59 btl SPECIALTY SAKE JUNMAI Junmai Ginjo, Tensei balanced, clean, apple melon Mio, Takara Berkeley Yawaraka Junmai, Miyasaka Jozo Kanagawa Prefecture 71 btl sparkling sake 13 btl (300ml) smooth and gentle with a hint of wild plum Nagano Prefecture 52 btl , Takara Berkeley unfiltered dry sake 9 btl (300ml) Amanoto Tokubetsu Junmai, Asamai subtle aromas of raisins and earthiness, slightly dry Nigori Tokubetsu Junmai, Rihaku Akita Prefecture 59 btl fresh red plums, sweet rice, silky texture Shimane Prefecture 59 btl