Of Chili Peppers

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the endorphin magic generous use that complements your meal of The perfect balance of numbing and spiciness give chili powerful waves of sensation that can only be described as a rush of happiness and heightened mood. peppers Sea bass in a red soybean seafood sauce 豆瓣全鱼 28.95 Hot plate grilled shrimps & scallops 铁板干贝大虾 26.95 Three delight with crispy Deep fried sea bass with rice cake 锅巴三鲜 23.95 peas, carrots & pine nuts in sweet & sour sauce 松仁全鱼 28.95 ....................... Sole with braised tofu in Twice cooked sole fillet chili sauce 豆花鱼 23.95 稻香回锅鱼 23.95 ....................... Stone pot sea bass with Sichuan style sole in green bean jello wild pepper sauce 石锅凉粉鱼 28.95 泼辣鱼块 23.95 Hot plate grilled salmon Salt & pepper shrimps 铁板三文鱼 23.95 椒盐大虾 24.95 ....................... Sautéed sole with ginger & carrots in white garlic Jumbo shrimps with chef sauce 鲜溜鱼片 23.95 special tomato sauce 茄汁虾球 24.95 Sole in hot oil spicy sauce 水煮鱼片 23.95 Sautéed shrimps & scallops with crunchy garlic and Cumin-flavored sole fillet onion 避风塘干贝大虾 26.95 孜然鱼柳 23.95 Jumbo shrimps with Steamed sea bass with red hot chili sauce ginger & scallion 清蒸全鱼 28.95 香辣大虾 24.95 ....................... Crispy shrimps with Whole sea bass in hot walnuts in homemade chili oil sauce 沸腾全鱼 29.95 mayonnaise sauce 脆皮核桃大虾 24.95 Chongqing style sea bass with Sichuan chili pepper Scallops with garlic sauce 炝锅全鱼 28.95 鱼香干贝 23.95 Sole with Chinese pickles Sole with homemade Stir fried baby squid 酸菜鱼片 23.95 Sichuan lemon sauce with mild pickled chili 柠檬鱼片 23.95 泡椒墨鱼仔 20.95 Wind-cured pork with pork garlic shoots 蒜苗腊肉 19.95 Home style sautéed sliced Pork with lotus roots pork with vegetables 莲藕肉片 17.95 农家小炒肉 17.95 Minced pork with bean Shredded pork with curd in fermented black bamboo shoots 笋尖肉丝 17.95 bean sauce 豆豉肉沫豆干 14.95 Sweet shredded pork with Mu Shu wraps 京酱肉丝 17.95 Beef tripe with pig’s blood cake casserole 毛血旺 22.95 Shredded pork in garlic . ....................... sauce 鱼香肉丝 17.95 Chitlins & mixed vegetable Stewed pork cubes with casserole 肠旺煲 22.95 tofu skin 大千红烧肉 17.95 Chitlins dry-fry 干煸肥肠 17.95 Stewed meatballs Chitlins & chicken hot pot 红烧/干烧狮子头 21.95 肥肠火锅鸡 27.95 . ....................... Twice cooked pork Assorted meat & 回锅肉 17.95 vegetables stewed in Sichuan hot chili sauce Pork kidney with Chinese Dong Po shank bone with 火锅冒菜火爆腰花 22.95 stewed veggie 东坡蹄髈 21.95 celery stir-fry 17.95 . ....................... Pork stomach in red Shredded pork with dried Pork kidney with garlic oil soup 红汤草原肚 21.95 bean curd 香干肉丝 17.95 & chili pepper 爽口腰花 17.95.

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Chinese Vegetarian Cooking
Measurement Conversions All our recipes are thoroughly tested in the Periplus Test Kitchen. Standard metric measuring cups and spoons are used throughout, and all cup and spoon measurements are level. We have used medium-sized (60 g, grade 3) eggs in all recipes. International Measures Volume Lengths Weights 1 teaspoon = 5 ml 6 mm = ¼ inch 30 g = 1 oz 1 UK/US tablespoon = 15 ml = 3 teaspoons 12 mm = ½ inch 225 g = 8 oz 1 Australian tablespoon = 20 ml = 4 teaspoons 2.5 cm = 1 inch 500 g = 1 lb We have used international 15 ml tablespoon measures. If you are using an Australian 20 ml tablespoon, the difference will not be noticeable for most recipes. However, for flour, cornflour or baking powder, subtract one teaspoon for each tablespoon specified. Cup Equivalents ¼ cup = 60 ml = 2 fl oz 1 cup sugar, rock crystal = 125 g ½ cup = 125 ml = 4 fl oz 1 cup raw brown rice = 220 g 1 cup = 250 ml = 8 fl oz 1 cup fresh coriander leaves= 50 g 2 cups = 500 ml = 16 fl oz = 1 pint 1 cup beansprouts = 50 g 4 cups = 1 liter = 32 fl oz =1 quart 1 cup dried soy beans = 200 g 1 cup cornflour = 120 g Oven Temperature Guide When using convection ovens, the °C °F outside of the food cooks more quickly. Low 150 300 As a general rule, set the oven temperature Moderate 180 350 15°C to 20°C lower than the temperature Med. Hot 200 400 indicated in the recipe, or refer to your Hot 220 425 oven manual.
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