Stuffed Fried Wontons 8 Coconut Silken Tofu 9 Tapioca Cheddar, Spinach., Mango Dip Deep Fried in Waterchestnut Flour, w /Coconut Cream
Stuffed Tofu Skin Wraps 8.5 Grilled Miso Eggplant 9.5 Crispy & Deep Fried, Mushrooms, Veg & & Tofu In Miso Sauce Garnished w/ Red Cocktail Dip Mushrooms, Onions, and Bell Peppers
Curry Samosas 8.5 BBQ Seitan Skewers 8.5 House-Made Pastries w/ Mint Chutney Dip Tender Grilled Seitan in Satay Sauce w/Bell Peppers & Onions
Scallion Pancakes 8 Green-Tea Noodles 8.5 Topped W/Hoisin Plum Sauce Tossed Cold in Sesame Peanut Dressing & Homemade Mango Salsa Dumplings 8 Summer Rolls 8 Steamed or Pan-Fried, Minced Veg & Soy Jicama, Basil Leaf, Carrots and Tofu, Hoisin Dip
Crispy Soy 8.5 Mango Avocado Rolls 8 Panko-Breaded, Deep-Fried Nuggets, Plum Sauce In Rice Paper, w/Red Mango Dip Spring Rolls 5.5 BBQ Satay Tempeh 8 Deep Fried & Stuffed w/Garlicky Minced Veg Indonesian Soy-Cake, Diced and Grilled Mixed Tempura 8.5 Edamame 6 Pumpkin, Broccoli, Beets & Lotus Root Steamed Soy Beans in the Pod, Salted w/Mint Satay Dip King-Oyster Mushrooms 9.5 Deep Fried . Salt, . Peppers & Onions-Sauteed. Chile Mango Dip
Pumpkin 6.5 Hot & Sour 6
Kabocha Pumpkin, White Beans, Yam S oup Wood Ear, Bamboo Shoots Onion, Cilantro Garnish Silken Tofu, Scallions
Miso 5 Silken Tofu, Scallions, Seaweed, Mushrooms
Noodles
Yaki Stir Fry 13 Jap Chae 14 Thick, White Udon, or Thin, Buckwheat Noodles Sweet Potato Noodles, Sesame-Sauteed w/ Shredded Veg, Fruity Brown Sautee Spinach, Mushrooms, Peppers & Scallions, w/ Browned Tofu Soy Protein Kimchee Yaki Udon 14 Pad-Thai 13 Spicy-Sauteed, w/Basil-Ginger Soy,Onions & Scallion ,Mushrooms Spicy Sauteed w/Browned Tofu, Scallions & Carrots Garnished w/ Crushed Peanuts & Bean Sprouts
Singapore-Style Mei Fun 13 M ei F u n 1 1 Big Miso-Noodle Soup 13 Curry-Sauteed Angel Hair Rice Noodles, w/Seafood- Udon, Buckwheat Soba, or Angel Hair Rice Noodles Vegetable Cake, Peppers & Mushrooms w/ Tofu, Sprouts, Seaweed & Spinach
Red Curry Ramen 14 Pho 13 Baby Bok Choy, Picked Daikon, Bean Sprouts, Spicy Bamboo Shoots Basil Soy Protein, Shiitake Mushrooms, Grilled Sietan Baby Bok Choy, Bean Sprouts, in Mushroom Broth w/Fresh Basil Leaf & Lime
Ginger Miso Ramen 14 Baby Bok Choy, Grilled Seitan, Onions, Bean Sprouts, Fresh Ginger, Pickled Radish, Spicy Bamboo Shoots
Rice Rice Bowls Noodle Salads
BBQ Tempeh, Kabocha, Hijiki & Mixed Seaweed, Adzuki Beans, Brown Rice, Lemon Ginger Tahini House Bibimbap 16 Macro Bowl 15 Coconut-Rice Bowl Topped w/ Mango Salsa, Kale, Steamed Kabocha Pumpkin, Seitan, Avocado, Spinach, Green & Black Adzuki Beans, Broccoli, Carrots, Soft Tofu Seaweed, Adzuki Beans & Kimchee Mint Chutney Dressing
Sesame-Peanut & Kimchee Dressings Bo Bun Noodle Salad Bowl 14 Kimchee Pumpkin Gumbo 14 Seitan, Shiitake, Rice Vermicelli, Mixed Greens Pumpkin Puree, Rice, Spiced Cabbage, Bean Sprouts, Carrots & Peanut Garnish. Cilantro & Mint Leaf Avocado & Cilantro Garnish Sweet, Light-Spicy Nuoc Cham Sauce Spicy Soba & Kale Bowl 14 Kale Avocado Shitake Bowl 15 Spicy Soba w/ Silken Tofu , Sesame-Peanut Dressing W/Soy Medallions, Marinated Shiitake & Adzuki Beans on Rice & Kimchee Sauce Citrus-Miso Dressing
Salads
Spinach Miso Citrus 12 Mango Raw Thai 14 Baby Spinach , Garnished w/Pine Nuts, Shredded Mango, Jicama, Rubbed Kale, Alfalfa Sprouts, Dried Cranberries, Addzuki Beans, Alfalfa Sprouts, Avocado & Almond Garnish. Mint Leaf Cherry Tomatoes, Miso-Citrus Dressing Cherry Tomatoes, Lemon-Ginger Tahini Avocado Carrot Ginger 1 3 Watercress Salad 14 Kale, Adzuki Beans, Sunflower S eeds, Cherry Tomato e s, The Mineral-Rich Queen of Greens; w/Kale, /Silken Tofu, Beets & Sprouts Garnish . Carrot Ginger Dressing Garnished w/Almonds, Avocado, Alfalfa Sprouts, Beets, Cherry Tomatoes, Dried Cranberries. Sesame Peanut Dressing
Mixed Seaweed 9 House Hijiki 8 Sesame- Marinated Green and Black Seaweed Sesame-Marinated Black Seaweed, w/Edamame
Mains Savories Stir Fried Prosper ity Platter 13 Seaside Soyfood 15 Our House Garlic Brown Sauce: Soy Seafood, w/Oyster Mushrooms, Asparagus, Broccoli, Lotus Root, Carrots, Sugar-Snap Peas, Zucchini Cauliflower & Sugar-Snap Peas in a White-Garlic Sautee Sizzling Soy Cutlet Platter 16 Tofu & Sprouts Sesame Sautee 13 Black-Bean Sauce, Dark & Garlic Rich, With Chives & Green Peppers Broccoli, Stewed Tomatoes, Onions, Bamboo Shoots Black Pepper Seitan 16 Steamed Prosperity Platter 13 Black Pepper Garlic Sauce Firm Tofu, Broccoli, Cauliflower, Asparagus, Zucchini Dark, Leafy, Crispy Chinese Broccoli, Shitake Garnish Carrots, Sugar Snap Peas, Lotus Root. House Brown Garlic Dip
Malaysian Curry Comfort Stew 15 Slow Cooked, Mild Yellow-Coconut Curry, Broccoli, Kabocha Pumpkin, Potatoes, Carrots Wraps & Dips Soy Medallions Moo Shu 14 Crepes Filled with Shredded Cabbage, Carrots, Snow Peas & Mushrooms, Hoisin-Plum Sauce Dip Hot & Sweet Crispy Vegetable Medley 16 Diced, Sauteed Tofu, Jicama, Peppers, Onions, General Tsoy's Protein 16 Mushrooms & Celery, Garnished w/ Pine Nuts & Breaded Deep-Fried Paddies in a Spicy Br o w n Wrapped in Boston Lettuce. Hoisin-Plum Sauce Dip Sautee, on Steamed Broccoli
Fruity & Savory Orange Seitan 16 Breaded, Deep-Fried Paddies in a S p i c y Orange Mango Soy in Garlic Plum Sauce 14.5 Sautee, on St ea m ed Br o cc o l i Zucchini, Asparagus, Sugar Snap Peas, Peppers & Onions Basil-Ginger Soy 15 Jade Shitake On Steamed Kale 1 5 Thick Marinated Cutlets w/ Zucchini, Asparagus, Bell Peppers Batter-Dipped & Deep Fried in a Fruity, Tart Sautee Sweet & Sour Sesame Soy 14.5 Eggplant in Garlic-Basil Sauce 13 Batter Dipped, Deep Fried Nuggets Sauteed w/ Broccoli, Cauliflower, Bell Peppers. Pineapple Garnish On String Beans, Light-Spicy Sautee
Sweet-Citrus Soy On Kale 14.5 Smoked Teryaki Seitan 16 Fruity,Tangy, Peppery Barbecue-Style, on a Bed of Sugar-Snap Pe as Thick Crinkly Cutlets. Almond Garnish Tofu Teryaki Sizzling Platter 13.5 Tofu Strips on a Sizzling Bed of Onions & Bean Sprouts. W/Steamed Broccoli
Sides Kimchee 6 Steamed Kabocha Pumpkin 6 Steamed Dark Leafy Greens: Kale, Spinach, Chinese Broccoli 7 Steamed Vegetables: Broccoli, Carrots, Cauliflower, Asparagus, Zucchini, Snap-Peas, Lotus Roo t 7 Salad of Dark Leafy Greens Carrot Ginger Dressing 6 Jasmine White Rice 2.5 Thai Black, Red and Brown Rice Blend 3 Yin-Yang Trigram as a ground for menu: TM 18% Gratuity Added to Parties of 6+ Ying Yang Trigram plus food descriptions: TM Wine LuAnne's Loose Leaf Tea List sm. 5.5 lg. 6.5 Red Fair Trade & Organic By Pot LC -Low Caffeine NC -No Caffeine Pinot Noir:FR- Dry, Light Bodied 12/40 Chai NC Burgundy, Raspberry and Cherry Notes. Smooth and Bright
Gamay :FR-Dry, Light Bodied 11/39 Rooibus NC Bright, Peppery, Mineral. Pair with Lighter Sauces Peach-Ginger Cabernet Franc-FR 11/39 Loire Chinon.Nose: Cherry and Berries. Notes of Blackcurrant, Tobacco and Raspberry Red Lavender Rose Cotes du Rhone-: FR- Dry, Meduium Bodied. 11/39 Grenache & Syrah Grapes. Black Fruit. Bold & Complex. Lively Green LC Acidity. Tangy Finish.
Genmai Cha Rioja: SP- Dry, Medium-Bodied 12/40 Smooth & Earthy. Dark Berries, Nutmeg & Plum. 100%Tempranillo Jasmine Green Kukicha Twig Chianti : IT- Dry, Medium-Bodied 13/41 Fruity, Soft Tannins. Complex Finish. Berries & Coffee.
White Black Cotes du Rhone Blanc -FR 11/39 Blended Oolong
Bright, Foral, Full of Complex Fruit. Pinot Blanc-FR 11/39 Hints of Lychee, Honey & Citrus on the Nose. Blended Blended Herbal Gewurtzaminer, Sylvaner, and Pinot Gris Chamomile Lemon NC
Bordeaux Blanc : FR- Dry 11/39 Ginger Peppermint Licorice NC Sauvignon Blanc & Semillon Grapes. Citrus & Floral, Long, Fruity Finish. Lemon Ginger Rose NC Moroccan Mint LC Rose: FR Dry 11/39 Biodynamic: Domaine de Patience Chenin Blanc: FR- Dry 12/40 Mineral , Smooth, Aromatic, Plenty of Fruit and Acidity. Long Citrus Finish Ho m emade Iced Drinks 5 Green Iced Tea
Beer White : Allagash (ME) 7 Hand-Squeezed Lemonade Passionfruit Iced Tea Pale Ale: Dale's/ Oskar Blues (SC) 7 Rice Lager : Sapporo (Japan) (12 or 21 oz) 6 / 9 Passionfruit Lemonade Thai Thai Iced Tea or Coffee Wi Red Amber: Troegs (PA) 7
Belgian Saison: Allagash (ME) 9 Home-Brewed Ginger Ale
Ginger: Crabbie's (Scotland) 7 Lemon Ginger Ale (NY) 7 Mint Iced Tea Pilsner : Sixpoint Crisp Mint-Lemonade Mango Lassi 5
C ider EastCider Natural or Blood Orange 8 Juice Water Soda Coffee San Pellegrino Large 5 Sake Jyunmai: Shirakabe Gura (12 oz) BT 16 Coke, D. Coke, Seltzer 2.5 Nigori Unfiltered BT 12 Poland Spring 2
Hot Sake SM 7 LG 10 Organic French Roast Coffee 2.5 Sake Mojito 11 Lychee Mojito 11
Sweet & Aperitif Plum Wine 7/32 Blended Herbal Ginger,Licorice Ginger, Lemon, Rose Spearmint and Green Chamomile, Rose, Lavender, Hibiscus Ginger, Licorice, Peppermint, Clove Lunch Special 11.95 Mon-Fri 12 am-3:30 pm includes miso soup or mixed green salad & a choice of spring roll or steamed pumpkin
with Mixed Thai Black, Red & Brown Rice L1. Sweet Citrus Soy Cutlets on Steamed Kale L2. Mango Soy in Garlic Plum Sauce Zucchini, Asparagus, Snap Peas, Peppers & Onions L.3 Sweet& Sour Sesame Soy Broccoli, Cauliflower, Onions, Peppers L4. Smoked Teryaki Seitan on a Bed of Sugar-Snap Peas L5 Prosperity Platter Tofu & Mixed Vegetables Brown Garlic Sauce. Stir Fried or Sauteed
with Jasmine White Rice
L5 General Tsoy's Protein Soy, Broccoli L6 Malaysian Curry Stew Soy, Pumpkin, Broccoli Potatoes L7 Eggplant in Basil Garlic Sautee w/String Beans L8 Black Pepper Seitan Chinese Broccoli, Shitake Garnish L10 Basil Ginger Soy Zucchini, Asparagus, Red & Green Peppers
Noodles L13 Singapore-Style Curry Mei Fun Rice Noodles, Soy Seafood, Peppers, Onions L14 Yaki Soba Stir Fry Buckwheat Noodles, Tofu, Onions, Peppers, Fruity Brown Sautee L15 Cold Green-Tea Noodles Tossed in Sesame Peanut Dressing