The Worm Turns: Earthworm Cast Reduction on Golf Courses
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Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
Priscila-IAEA
1 SM/EB-13 E-beam Irradiation of “in nature” Palm: Texture and Color Evaluation Silva, P.V a; Nunes, T.C.F a; Furgeri a, C.; Pitombo b, R.N.M; Hojeije c, K.Y. and Villavicencio, A.L.C.H a a Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), Centro de Tecnologia das Radiações, Laboratório de Detecção de alimentos Irradiados, Cidade Universitária, Av. Professor Lineu Prestes 2242, Butantã CEP 05508-000 São Paulo - SP, Brazil. b Faculdade Ciências Farmacêuticas, Departamento de Tecnologia Farmacêutica e Bioquímica, Universidade de São Paulo, Av. Professor Lineu Prestes 580, Bloco 16 CEP 05508-900 São Paulo – SP, Brazil. c Floresta Indústria e Comércio Ltda. Rodovia Régis Bittencourt BR116, Km 416 Bairro Piúva CEP 118000- 000. Juquiá , São Paulo-SP, Brazil. Email contact of main author: [email protected] [email protected] Abstract The palm tree ( Bactris gasipaes Kunth) is a potential raised species with economic, for the nutritional value of its fruits that can in such way be used in the feeding human being as in the animal, and mainly, for the extraction of the palm that currently has a bigger interest in this culture. Food irradiation is a worldwide technology that aims to improve the product quality, in order to eliminate diverse microorganisms that can spoil the food. Irradiation processing, in the recommended doses, causes very few chemical alterations in foods, nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The objective of this work was to evaluate physical characteristics of in nature peach palm, such as color and texture, after combination of e-beam processing and refrigeration. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
WO 2008/094873 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date PCT (10) International Publication Number 7 August 2008 (07.08.2008) WO 2008/094873 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every AOlN 65/00 (2006.01) A61K 36/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (21) International Application Number: CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, PCT/US2008/052244 EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, (22) International Filing Date: 29 January 2008 (29.01.2008) LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, (25) Filing Language: English PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (26) Publication Language: English ZA, ZM, ZW (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 60/887,036 29 January 2007 (29.01.2007) US GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), (71) Applicant and European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, (72) Inventor: LIGUMS, John, E. -
Tea Seed Oil and Health Properties Fatih Seyis1, Emine
Tea Seed Oil and Health Properties Fatih Seyis1, Emine Yurteri1, Aysel Özcan1 1Recep Tayyip Erdoğan University: Faculty of Agriculture and Natural Science, Field Crops Department, Rize/Turkey, e-mail: [email protected] Abstract: Tea Oil has a mild fragrant flavor that goes with anything. It’s not a heavy oil like Olive Oil, but thinner – more like almond oil. If the taste or “oiliness” of olive oil overpowers your food. Along with its mild taste and pleasant tea-like aroma, this oil touts impressive health benefits. Tea seed oil has a high smoke point, contains more monounsaturated fatty acids than olive oil, contains fewer saturated fatty acids than olive oil, contains high levels of Vitamin E, polyphenol antioxidants and both Omegas 3 and 6, but has less Omega 6 and Polyunsaturated Fats than olive oil. Health Benefits of tea seed oil are: it can be applied topically and consumed internally to obtain its health benefits, camellia oil can be used for skin, hair, has anti-cancer effects, effects boost immunity and reduces oxidative stress. Camellia oil is used for a variety of other purposes, for example for cooking, as machinery lubricant, as ingredient in beauty products like night creams, salves, in hair care products and perfumes and is used to coat iron products to prevent rusting. Key words: Tea, seed oil, health 1. Introduction Like other genera of Camellia (from Theaceae family), the tea plant (C.sinensis) produces large oily seeds. In some countries where tea seed oil is abundantly available, it has been accepted as edible oil (Sahari et al., 2004). -
Effect of Ganoderma Lucidum (Reishi) on Hematological Parameters
Available online at www.ijmrhs.com cal R edi ese M ar of c l h a & n r H u e o a J l l t h International Journal of Medical Research & a S n ISSN No: 2319-5886 o c i t i Health Sciences, 2018, 7(3): 151-157 e a n n c r e e t s n I • • IJ M R H S Effect of Ganoderma lucidum (Reishi) on Hematological Parameters in Wistar Rats Hammad Ahmed and Muhammad Aslam* Department of Pharmacology, Faculty of Pharmacy, Ziauddin University, Karachi, Pakistan *Corresponding e-mail: [email protected] ABSTRACT Ganoderma lucidum (Reishi), has been used in Traditional Chinese Medicine (TCM) for 5000 years or more. In China and Japan Ganoderma lucidum has been used in folk medicine, commonly in the treatment of neurasthenia, insomnia, hepatopathy, nephritis, gastric ulcers, asthma, and hypertension. In this study we have evaluated the effect of Ganoderma lucidum on hematological parameters in Wistar rats. The extract was given orally by gavage at the dose of 150 mg/kg and 300 mg/kg body weight. The result of our study shows extremely significant increase in the hemoglobin level, platelet count and leukocyte count more specifically at a dose of 150 mg/kg of Ganoderma lucidum extract when compare with normal control group. However, at a dose of 300 mg/kg of GLE, significant increase in hemoglobin level and extremely significant increase in leukocyte count were observed. Whereas, insignificant result was observed at both the doses of GLE in case of hematocrit level, MCV, MCHC, MCH and RBC count. -
Idaho PM Technical Note 2B (Revise): Plants for Pollinators in the Inland Northwest
TECHNICAL NOTE USDA – Natural Resources Conservation Service Boise, Idaho - Spokane, Washington ______________________________________________________________________________ TN PLANT MATERIALS NO. 2B OCTOBER 2011 REVISION Plants for Pollinators in the Inland Northwest Dan Ogle, Plant Materials Specialist, NRCS, Boise, Idaho Pamela Pavek, Agronomist, NRCS Plant Materials Center, Pullman, Washington Richard Fleenor, Plant Materials Specialist, NRCS, Spokane, Washington Mark Stannard, Manager, NRCS Plant Materials Center, Pullman, Washington Tim Dring, State Biologist, NRCS, Spokane, Washington Jim Cane, Bee Biology and Systematics Lab, ARS, Logan, Utah Karen Fullen, State Biologist, NRCS, Boise, Idaho Loren St. John, Manager, NRCS Plant Materials Center, Aberdeen, Idaho Derek Tilley, Agronomist, NRCS Plant Materials Center, Aberdeen, Idaho Brownbelted bumble bee (Bombus griseocollis) visiting a blanketflower (Gaillardia aristata). Pamela Pavek The purpose of this Technical Note is to provide guidance for the design and implementation of conservation plantings to enhance habitat for pollinators including: bees, wasps, butterflies, moths and hummingbirds. Plant species included in this document are adapted to the Inland Northwest, which encompasses northern Idaho, northeastern Oregon and eastern Washington. For species adapted to southern Idaho, southeastern Oregon, northern Nevada and northern Utah, refer to Idaho Plant Materials Technical Note 2A. For lists of species adapted to western Washington and western Oregon, refer to the Oregon -
Oxidative Stress and Parkinson's Disease: New Hopes in Treatment with Herbal Antioxidants
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/283728452 Oxidative stress and Parkinson's disease: New hopes in treatment with herbal antioxidants Article in Current pharmaceutical design · November 2015 CITATIONS READS 43 1,053 4 authors, including: Mahmoud Bahmani Hedayatollah Shirzad 219 PUBLICATIONS 2,021 CITATIONS Shahrekord University of Medical Sciences 106 PUBLICATIONS 1,357 CITATIONS SEE PROFILE SEE PROFILE Mahmoud Rafieian-kopaei Shahrekord University of Medical Sciences 337 PUBLICATIONS 5,110 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Genetic mapping of deafness in Iran View project expression of anti-oxidative stress genes in ulcerative colitis View project All content following this page was uploaded by Mahmoud Bahmani on 28 November 2015. provided by shahrekord university of medical scinces The user has requested enhancement of the downloaded file. View metadata, citation and similar papers at core.ac.uk CORE brought to you by Send Orders for Reprints to [email protected] Current Pharmaceutical Design, 2016, 22, 000-000 1 Oxidative Stress and Parkinson’s Disease: New Hopes in Treatment with Herbal Antioxidants Amir Sarrafchi1, Mahmoud Bahmani2, Hedayatollah Shirzad1 and Mahmoud Rafieian-Kopaei1* 1Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran; 2Food and Bev- erages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran Abstract: Parkinson's disease (PD) is a neurodegenerative disorder due to dopamine deficit in substatia nigra. PD is mainly a sporadic disease with unestablished etiology. However, exposure to environmental toxins, head trauma, Please provide corresponding author(s) inflammation, and free radicals are potential reasons. -
Brewing Beer with Native Plants (Seasonality)
BREWING BEER WITH INDIANA NATIVE PLANTS Proper plant identification is important. Many edible native plants have poisonous look-alikes! Availability/When to Harvest Spring. Summer. Fall Winter . Year-round . (note: some plants have more than one part that is edible, and depending on what is being harvested may determine when that harvesting period is) TREES The wood of many native trees (especially oak) can be used to age beer on, whether it be barrels or cuttings. Woods can also be used to smoke the beers/malts as well. Eastern Hemlock (Tsuga Canadensis): Needles and young twigs can be brewed into a tea or added as ingredients in cooking, similar flavoring to spruce. Tamarack (Larix laricina): Bark and twigs can be brewed into a tea with a green, earthy flavor. Pine species (Pinus strobus, Pinus banksiana, Pinus virginiana): all pine species have needles that can be made into tea, all similar flavor. Eastern Red Cedar (Juniperus virginiana): mature, dark blue berries and young twigs may be made into tea or cooked with, similar in flavor to most other evergreen species. Pawpaw (Asimina triloba): edible fruit, often described as a mango/banana flavor hybrid. Sassafras (Sassafras albidum): root used to make tea, formerly used to make rootbeer. Similarly flavored, but much more earthy and bitter. Leaves have a spicier, lemony taste and young leaves are sometimes used in salads. Leaves are also dried and included in file powder, common in Cajun and Creole cooking. Northern Hackberry (Celtis occidentalis): Ripe, purple-brown fruits are edible and sweet. Red Mulberry (Morus rubra): mature red-purple-black fruit is sweet and juicy. -
Role of Oxidative Stress and Neuroinflammation in Attention
antioxidants Review Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder Juan Carlos Corona Laboratory of Neurosciences, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico; [email protected]; Tel.: +52-55-5228-9917 Received: 27 July 2020; Accepted: 8 September 2020; Published: 23 October 2020 Abstract: Attention-deficit/hyperactivity disorder (ADHD) is a neurodevelopmental disorder of childhood. Although abnormalities in several brain regions and disturbances of the catecholaminergic pathway have been demonstrated, the pathophysiology of ADHD is not completely understood, but as a multifactorial disorder, has been associated with an increase in oxidative stress and neuroinflammation. This review presents an overview of factors that increase oxidative stress and neuroinflammation. The imbalance between oxidants and antioxidants and also the treatment with medications are two factors that can increase oxidative damage, whereas the comorbidity between ADHD and inflammatory disorders, altered immune response, genetic and environmental associations, and polymorphisms in inflammatory-related genes can increase neuroinflammation. Evidence of an association with these factors has become valuable for research on ADHD. Such evidence opens up new intervention routes for the use of natural products as antioxidants that could have potential as a treatment against oxidative stress and neuroinflammation in ADHD. Keywords: oxidative stress; neuroinflammation; attention-deficit/hyperactivity disorder -
Determining the Optimum Alfalfa Seeding Rate by Mike Rankin
Determining the Optimum Alfalfa Seeding Rate by Mike Rankin Introduction Figure 1. Typical progression from seeding 15 lb/acre of alfalfa seed to productive plants at 24 Virtually everyone who has applied their trade as an months after seeding alfalfa researcher has done a seeding rate study at some point in their career. The scientific literature is 80 full of such studies and most come to the same 70 conclusion: very little of what we dump in the drill ends 60 up as a productive alfalfa plant that lives to see the next presidential election. It’s not anyone’s fault, but 50 rather that inefficiency is a part of the deal. However, 40 there should be some consideration given to cutting 30 20 losses simply because input costs, including seed, are number/sq. ft. not getting any cheaper. 10 0 To take a closer look at the issue of alfalfa seeding Seeds Seedlings Plants @ Plants @ rates, let’s start at the beginning with the seed itself. planted 3-4 weeks 12 months 24 months There are about 199,000 alfalfa seeds per pound. If that one pound was evenly spread over one acre those seeds will be accounted for as seedlings after (43,560 ft.2), there would be in the neighborhood of emergence is complete in three to four weeks. Using a five seeds per square foot. So pick your seeding rate, 60 percent average, that leaves us with 45 seedlings multiply by five, and that’s how many seeds per square per square foot. At this point, it’s a survival of the foot are sitting a fraction of an inch below the soil fittest game. -
Green Tea Seed Oil Suppressed Aβ1–42-Induced Behavioral and Cognitive Deficit Via the Aβ-Related Akt Pathway
International Journal of Molecular Sciences Article Green Tea Seed Oil Suppressed Aβ1–42-Induced Behavioral and Cognitive Deficit via the Aβ-Related Akt Pathway Jong Min Kim 1, Seon Kyeong Park 1, Jin Yong Kang 1, Su Bin Park 1, Seul Ki Yoo 1, Hye Ju Han 1, Kyoung Hwan Cho 2, Jong Cheol Kim 2 and Ho Jin Heo 1,* 1 Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea; [email protected] (J.M.K.); [email protected] (S.K.P.); [email protected] (J.Y.K.); [email protected] (S.B.P.); [email protected] (S.K.Y.); [email protected] (H.J.H.) 2 Institute of Hadong Green Tea, Hadong 52304, Korea; [email protected] (K.H.C.); [email protected] (J.C.K.) * Correspondence: [email protected]; Tel.: +82-55-772-1907 Received: 1 April 2019; Accepted: 12 April 2019; Published: 15 April 2019 Abstract: The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil (GTO) was evaluated on H2O2-induced PC12 cells and amyloid beta (Aβ)1–42-induced ICR mice. GTO showed improvement of cell viability and reduced reactive oxygen species (ROS) production in H2O2-induced PC12 cells by conducting the 20,3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) and 20,70-dichlorofluorescein diacetate (DCF-DA) analysis. Also, administration of GTO (50 and 100 mg/kg body weight) presented protective effects on behavioral and memory dysfunction by conducting Y-maze, passive avoidance, and Morris water maze tests in Aβ-induced ICR mice.