Combining Herbs and Essential Oils This Presentation Explores How
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Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
Calendula (English Marigold, Pot Marigold, Calendula Officinalis L.)
Calendula (English marigold, pot marigold, Calendula officinalis L.) Nancy W. Callan, Mal P. Westcott, Susan Wall-MacLane, and James B. Miller Western Agricultural Research Center Montana State University Calendula (Calendula officinalis L.) is an annual with bright yellow or orange daisy-like flowers. The flowers are harvested while in full bloom and dried for use as a medicinal or culinary herb. The entire flower heads or the petals alone are used. An industrial oil may be expressed from the seeds and an absolute oil is obtained from the flowers. Laying chickens may be fed orange calendula flowers to give the egg yolks a deep yellow color. Calendula is a fast-growing annual that is easy to cultivate. It may be direct-seeded in the field and begins to flower in about two months. Harvest of calendula is time-consuming because the flowers form over a long period of time and individual flowers mature quickly. Overmature flowers are undesirable in a herbal product. Frequent hand harvest is necessary to obtain the highest quality product, but some mechanization of harvest may be possible for a lower- grade product or for seed for industrial use. Western Agricultural Research Center Two cultivars of calendula, 'Resina' and 'Erfurter Orangefarbige,' were direct-seeded on May 15, 1998, and May 18, 1999, at 5 lb/a in six-row plots 8 ft long, with rows 18" apart and four replications. Final stand of Resina was 3.3 (1998) and 4.6 (1999) plants/ft and of Erfurter Orangefarbige was 5.5 and 3.9 plants/ft. Flower heads were plucked from the plants by hand and air-dried out of direct sunlight. -
Priscila-IAEA
1 SM/EB-13 E-beam Irradiation of “in nature” Palm: Texture and Color Evaluation Silva, P.V a; Nunes, T.C.F a; Furgeri a, C.; Pitombo b, R.N.M; Hojeije c, K.Y. and Villavicencio, A.L.C.H a a Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), Centro de Tecnologia das Radiações, Laboratório de Detecção de alimentos Irradiados, Cidade Universitária, Av. Professor Lineu Prestes 2242, Butantã CEP 05508-000 São Paulo - SP, Brazil. b Faculdade Ciências Farmacêuticas, Departamento de Tecnologia Farmacêutica e Bioquímica, Universidade de São Paulo, Av. Professor Lineu Prestes 580, Bloco 16 CEP 05508-900 São Paulo – SP, Brazil. c Floresta Indústria e Comércio Ltda. Rodovia Régis Bittencourt BR116, Km 416 Bairro Piúva CEP 118000- 000. Juquiá , São Paulo-SP, Brazil. Email contact of main author: [email protected] [email protected] Abstract The palm tree ( Bactris gasipaes Kunth) is a potential raised species with economic, for the nutritional value of its fruits that can in such way be used in the feeding human being as in the animal, and mainly, for the extraction of the palm that currently has a bigger interest in this culture. Food irradiation is a worldwide technology that aims to improve the product quality, in order to eliminate diverse microorganisms that can spoil the food. Irradiation processing, in the recommended doses, causes very few chemical alterations in foods, nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The objective of this work was to evaluate physical characteristics of in nature peach palm, such as color and texture, after combination of e-beam processing and refrigeration. -
The Beginners Book Of-Essential
THE BEGINNERS’ BOOK OF ESSENTIAL OILS Learning to Use Your First 10 Essential Oils with Confidence A BEGINNER’S GUIDE TO ESSENTIAL OILS WITH 80+ RECIPES TO GET YOU STARTED ©2015, Christine Dalziel Joybilee Farm Media British Columbia, Canada ISBN Print version 13:978-151197780 10:1511977183 ALL RIGHTS RESERVED. No part of this book may be reproduced in any form, without the written permission of the author, except for brief excerpts for the purpose of review. Permission can be requested by sending an email to: [email protected] DISCLAIMER: This book is for educational purposes only. I am not a doctor, a nurse, nor a nutritionist. While I have spent many years learning about herbs and Christine J. Dalziel, 2015 Page 1 essential oils, and researching their properties, I am not a clinical herbalist. This book is not intended to diagnose, treat, nor prescribe. Statements made in this book have not been approved by any government agency. While herbs and essential oils are not drugs, they need to be treated with respect as to their potency and appropriateness to pregnant and nursing mothers and young children. Please consult your personal physician or naturopath for your personal and family health needs. I am not responsible for any claims, damages, losses, judgements, expenses, costs, injuries, actions, or outcome resulting from the use of the information or recipes in this book. Dedication: This book is dedicated to Robin, Christopher, Ian, and Sarah. You walked with me through more than 30 years of education, through trial and error, through research, and through practical experience, learning how to best use these essential oils for vibrant health, for the well-being of our livestock and pets, and for our own healing journey. -
NEEM: the Divine Tree, Azadirachta Indica
NEEM Copyright © 1999 OPA (Overseas Publishers Association) N.V. Published by license under the Harwood Academic Publishers imprint, part of The Gordon and Breach Publishing Group. Medicinal and Aromatic Plants—Industrial Profiles Individual volumes in this series provide both industry and academia with in-depth coverage of one major medicinal or aromatic plant of industrial importance. Edited by Dr Roland Hardman Volume 1 Valerian edited by Peter J.Houghton Volume 2 Perilla edited by He-Ci Yu, Kenichi Kosuna and Megumi Haga Volume 3 Poppy edited by Jeno Bernáth Volume 4 Cannabis edited by David T.Brown Volume 5 Neem H.S.Puri Other volumes in preparation Allium, edited by K.Chan Artemisia, edited by C.Wright Basil, edited by R.Hiltunen and Y.Holm Caraway, edited by É. Németh Cardamom, edited by PN.Ravindran and KJ.Madusoodanan Chamomile, edited by R.Franke and H.Schilcher Cinnamon and Cassia, edited by P.N.Ravindran and S.Ravindran Colchicum, edited by V.Simánek Curcuma, edited by B.A.Nagasampagi and A.P.Purohit Ergot, edited by V.Kren and L.Cvak Eucalyptus, edited by J.Coppen Ginkgo, edited by T.van Beek Ginseng, by W.Court Hypericum, edited by K.Berger Buter and B.Buter Illicium and Pimpinella, edited by M.Miró Jodral Kava, edited by Y.N.Singh Licorice, by L.E.Craker, L.Kapoor and N.Mamedov Piper Nigrum, edited by P.N.Ravindran Plantago, edited by C.Andary and S.Nishibe Please see the back of this book for other volumes in preparation in Medicinal and Aromatic Plants—Industrial Profiles Copyright © 1999 OPA (Overseas Publishers Association) N.V. -
Drug Interactions: a Napdi Center Recommended Approach S
Supplemental material to this article can be found at: http://dmd.aspetjournals.org/content/suppl/2018/05/07/dmd.118.081273.DC1 1521-009X/46/7/1046–1052$35.00 https://doi.org/10.1124/dmd.118.081273 DRUG METABOLISM AND DISPOSITION Drug Metab Dispos 46:1046–1052, July 2018 Copyright ª 2018 by The American Society for Pharmacology and Experimental Therapeutics Perspective Selection of Priority Natural Products for Evaluation as Potential Precipitants of Natural Product–Drug Interactions: A NaPDI Center Recommended Approach s Emily J. Johnson,1 Vanessa González-Peréz,2 Dan-Dan Tian, Yvonne S. Lin, Jashvant D. Unadkat, Allan E. Rettie, Danny D. Shen, Jeannine S. McCune, and Mary F. Paine Center of Excellence for Natural Product Drug Interaction Research, Spokane, Washington (Y.S.L., J.D.U., A.E.R., D.D.S., J.S.M., M.F.P.); Department of Pharmaceutical Sciences, Washington State University, Spokane, Washington (E.J.J., V.G.-P., D.-D.T., Downloaded from M.F.P.); Department of Pharmaceutics (Y.S.L., J.D.U., D.D.S., J.S.M.) and Department of Medicinal Chemistry (A.E.R.), University of Washington, Seattle, Washington; and Department of Population Sciences, City of Hope, Duarte, California (J.S.M.) Received March 2, 2018; accepted May 3, 2018 dmd.aspetjournals.org ABSTRACT Pharmacokinetic interactions between natural products (NPs) and pharmacokinetic NPDIs. Guided information-gathering tools were used conventional medications (prescription and nonprescription) are a long- to score, rank, and triage NPs from an initial list of 47 candidates. standing but understudied problem in contemporary pharmacotherapy. -
Review on Herbal Teas
Chandini Ravikumar /J. Pharm. Sci. & Res. Vol. 6(5), 2014, 236-238 Review on Herbal Teas Chandini Ravikumar BDS Student, Savitha Dental College, Chennai Abstract: Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive problems and also strengthen the immune system. Some of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon tea etc. Some of these herbal teas possess extremely strong medicinal benefits such as, Astragalus tea, a Chinese native herb that is used for its anti-inflammatory and anti-bacterial properties; which in many cases helps people living with HIV and AIDS. Demonstrating very few demerits, researchers continue to examine and vouch for the health benefits of drinking herbal teas. Key words:Camellia Sinensis, tisanes, types, medical benefits, ability to cure various ailments, advantages, disadvantages. INTRODUCTION: Herbal tea, according to many, look like tea and is brewed as the same way as tea, but in reality it is not considered a tea at all. This is due to the fact that they do not originate from the Camellia Sinensis bush, the plant from which all teas are made [1]. Herbal teas are actually mixtures of several ingredients, and are more accurately known as‘tisanes.’ Tisanes are made from combinations of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that give them their taste and provide Image 1: Green tea the benefits of herbal teas [2]. -
Juniperus Communis L.) Essential Oil
Antioxidants 2014, 3, 81-98; doi:10.3390/antiox3010081 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Article Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism Martina Höferl 1,*, Ivanka Stoilova 2, Erich Schmidt 1, Jürgen Wanner 3, Leopold Jirovetz 1, Dora Trifonova 2, Lutsian Krastev 4 and Albert Krastanov 2 1 Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria; E-Mails: [email protected] (E.S.); [email protected] (L.J.) 2 Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mails: [email protected] (I.S.); [email protected] (D.T.); [email protected] (A.K.) 3 Kurt Kitzing Co., Wallerstein 86757, Germany; E-Mail: [email protected] 4 University Laboratory for Food Analyses, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +43-1-4277-55555; Fax: +43-1-4277-855555. Received: 11 December 2013; in revised form: 26 January 2014 / Accepted: 28 January 2014 / Published: 24 February 2014 Abstract: The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabinene (5.8%), limonene (5.1%) and β-pinene (5.0%). -
Can Myrrh Combat COVID-19?
IBEROAMERICAN JOURNAL OF MEDICINE 03 (2020) 223-229 Journal homepage: www.iberoamericanjm.tk Review Can Myrrh Combat COVID-19? Najat Alyafeia,* aHead of Oral Public Health Operations, Primary Health Care Corporation, Doha, Qatar ARTICLE INFO ABSTRACT Article history: This paper reviews the therapeutic effects of Commiphora myrrh in different Received 25 April 2020 diseases. It is organized by sub-themed sections: nature and history of myrrh, its Received in revised form 08 May use in different cultures, its chemical action, and effect on virus or/and 2020 bacteria, benefits of its utilization for respiratory problems and oral diseases. Accepted 15 May 2020 A literature research for the Myrrh or C. myrrh was performed using Cochrane Library databases and Medline. Forty two papers, including abstracts and full Keywords: articles published from 2007 to 2020, in the area of interest were reviewed. It was Myrrh found that Myrrh or C. myrrh is one of the medicinal plants believed to have COVID-19 therapeutic effects in various diseases. It has medicinal properties, such as Oral Health immunomodulatory, anti-inflammatory, cytotoxic, antioxidant, antimicrobial, Qatar hepatoprotective, anti-tumor, anti-ulcer, and analgesic activities. Besides, Myrrh Mouthwash has also shown to have antiviral properties that help in preventing different Chemistry types of viral diseases. It noticed in the State of Qatar, sales of herbs and Myrrh Gargle has escalade since the surgency of COVID-19 cases, so is there a belief in Myrrh's effectiveness to be used during COVID-19? Studying the effectiveness of Myrrh mouthwashes to combat COVID-19 can emerge as a promising avenue in the field of research. -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
Cop18 Doc. 66
Original language: English CoP18 Doc. 66 CONVENTION ON INTERNATIONAL TRADE IN ENDANGERED SPECIES OF WILD FAUNA AND FLORA ____________________ Eighteenth meeting of the Conference of the Parties Colombo (Sri Lanka), 23 May – 3 June 2019 Species specific matters TRADE IN BOSWELLIA SPP. (BURSERACEAE) 1. This document has been submitted by Sri Lanka and the United States of America.* Overview 2. The genus Boswellia is the source of the aromatic resin known as frankincense, a semi-solid, yellow-brown substance derived from the gummy sap of the tree. Also known as olibanum, this resin and resin-derived essential oils and alcohol extracts are widely traded internationally and are incorporated into a variety of healthcare, home care, aromatherapy, cosmetics and toiletries, and dietary supplement products. Bark, extracts of bark, wood products, and live plants of these species may also be traded internationally. Boswellia species provide economic and ecological benefits across their range. However, there is growing concern that increasing demand and unregulated international trade of this high value commodity might threaten the survival of these species. This document provides background information to serve as a background and seek input from Parties and insights from the Plants Committee for further information gathering, review, and discussion to better understand the impact of international trade on these species. The species and their status 3. Boswellia species are the sole source of frankincense, also known as olibanum (Coppen 1995; Hassan Alaamri 2012). The genus includes includes about 18 small to medium tree species that are native to the arid tropical regions of Africa, the Middle East, and South Asia. -
Therapeutic Uses of Peppermint –A Review
Aishwarya Balakrishnan /J. Pharm. Sci. & Res. Vol. 7(7), 2015, 474-476 Therapeutic Uses of Peppermint –A Review Aishwarya Balakrishnan, Saveetha Dental College,Chennai-77 Abstract: Peppermint (Mentha piperita, also known as M. balsamea Willd), is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. The concentrated oil of peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has volatile oil containing menthol, menthone , menthyl acetate ,menthofuran and 1,8-cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. Key Words : Mentha piperita, peppermint, menthone. INTRODUCTION: important aromatic and medicinal crops produced in the Peppermint or mentha piperta is a common herb that is U.S. The world production of peppermint oil is about 8000 grown in Europe and north America.