Kidney Disease and Your Diet
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Specialty Cakes
Specialty Cakes Specialty cakes off er upscale fl avors and eye-appeal. Some of the most popular varieties are: GERMAN CHOCOLATE CAKE: BLACK FOREST CAKE: • Layered chocolate cake • Layered chocolate cake • Filling and topping made from • Whipped icing and cherries pecans, coconut, and caramel • Traditionally made with a cherry • Chocolate icing is sometimes brandy called Kirschwasser added to the cake’s sides • Today it’s usually made with just • Invented in 1852 by an American the cherries named Sam German (not German • German in origin in origin) CARROT CAKE: CRÉME CAKES: • Made with carrots, and sometimes • Many fl avor options—lemon walnuts, raisins, pineapple, or poppy seed, chocolate, cinnamon coconut swirl, etc. • Cream cheese icing • Contain oils and sugars, making them rich and moist • Baked in either a bundt pan or a tube pan FLOURLESS CHOCOLATE CAKE: ANGEL FOOD CAKE: • Decadent cake made from eggs, • Very light white cake made with sugar, butter, and cream or milk egg whites and sugar • Recipe often does not include • Fat free cake fl our • Good cake for special dietary needs • Potential gluten-free dessert • Usually cooked in a tube pan option • Great topped with fresh fruit, icing, hot fudge, or served with ice cream, etc. POUND CAKE: BOSTON CRÉME PIE: • Made with eggs, fl our, sugar, and • Not a pie, but a cake—name can butter be confusing • Original recipe called for a pound • Cake layers sandwich a layer of of each ingredient, which is how custard the cake got its name • Frosted with a poured chocolate • Rich, loaf-shaped cake; usually has ganache or glaze a yellow appearance • First made in 1856 at Boston’s • Available in other fl avors Parker House Hotel © 2012 International Dairy•Deli•Bakery Association™ 608-310-5000 | www.iddba.org May be reproduced if source is included.. -
WO 2008/094873 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date PCT (10) International Publication Number 7 August 2008 (07.08.2008) WO 2008/094873 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every AOlN 65/00 (2006.01) A61K 36/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (21) International Application Number: CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, PCT/US2008/052244 EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, (22) International Filing Date: 29 January 2008 (29.01.2008) LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, (25) Filing Language: English PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (26) Publication Language: English ZA, ZM, ZW (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 60/887,036 29 January 2007 (29.01.2007) US GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), (71) Applicant and European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, (72) Inventor: LIGUMS, John, E. -
Effect of the Addition of Alginate And/Or Tetracycline on Brushite Cement Properties
molecules Article Effect of the Addition of Alginate and/or Tetracycline on Brushite Cement Properties Claudia Morilla 1,2,3, Elianis Perdomo 4, Ana Karla Hernández 1, Ramcy Regalado 1, Amisel Almirall 1, Gastón Fuentes 1,2,* , Yaima Campos Mora 1,2, Timo Schomann 2,3 , Alan Chan 3 and Luis J. Cruz 2 1 Biomaterials Center, University of Havana, La Habana 10400, Cuba; [email protected] (C.M.); [email protected] (A.K.H.); [email protected] (R.R.); [email protected] (A.A.); [email protected] (Y.C.M.) 2 Translational Nanobiomaterials and Imaging Group, Department of Radiology, Leiden University Medical Center, 2333 ZA Leiden, The Netherlands; [email protected] (T.S.); [email protected] (L.J.C.) 3 Percuros B.V., 2333 CL Leiden, The Netherlands; [email protected] 4 Faculty of Automatic and Biomedical Engineering, Technological University of Havana, La Habana 11300, Cuba; [email protected] * Correspondence: [email protected] or [email protected] Abstract: Calcium phosphate cements have the advantage that they can be prepared as a paste that sets in a few minutes and can be easily adapted to the shape of the bone defect, which facilitates its clinical application. In this research, six formulations of brushite (dicalcium phosphate dihydrated) cement were obtained and the effect of the addition of sodium alginate was analyzed, such as its capacity as a tetracycline release system. The samples that contain sodium alginate set in 4 or 5 min Citation: Morilla, C.; Perdomo, E.; and showed a high percentage of injectability (93%). -
Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over -
Strawberry Angel Cupcakes
PREPARATION: 15 MINUTES | COOKING: 25 MINUTES | MAKES 16 CUPCAKES str awberry angel cupcakes INGREDIENTS 1 cup egg whites ¾ cup powdered sugar, sifted ½ cup white sugar* ¾ cup cake and pastry fl our, sifted 1 tablespoon lemon zest Garnish 2 cups whipped cream ½ teaspoon vanilla extract 16 strawberries, washed, stemmed and sliced * To lower the carbohydrate content you can use a sugar substitute PREPARATION 1 Preheat oven to 350F and line the mu n tins with paper cups. 2 In a clean mixing bowl, whip the egg whites until frothy. Slowly add the white sugar and continue to whip until peaks form. Mix in the lemon zest and vanilla extract. 3 Carefully fold in the sifted powdered sugar and cake fl our. Do not overmix. 4 Pour the angel food cake mixture into the lined mu n tins and bake for approximately 25 minutes or until cupcakes become fi rm and golden. 5 Once the cupcakes have cooled, place them in the refrigerator. Garnish each cupcake with a sliced strawberry and whipped cream before serving. SUGGESTION Cupcakes can be stored in the freezer. Place them in freezer bags. Garnish after defrosting. EBMedCards-12Cupcakes-F.indd 1 2017-04-11 2:06 PM str awberry POTASSIUM CHECK angel cupcakes Strawberries With so many limitations in the kidney diet, eating a variety of brightly colored fruit is important to ensure you are consuming a wealth of nutrients. The bright red color of the berry comes from an antioxidant it naturally contains. Eating strawberries helps your kidneys do their work by reducing infl ammation in your body. -
Idaho PM Technical Note 2B (Revise): Plants for Pollinators in the Inland Northwest
TECHNICAL NOTE USDA – Natural Resources Conservation Service Boise, Idaho - Spokane, Washington ______________________________________________________________________________ TN PLANT MATERIALS NO. 2B OCTOBER 2011 REVISION Plants for Pollinators in the Inland Northwest Dan Ogle, Plant Materials Specialist, NRCS, Boise, Idaho Pamela Pavek, Agronomist, NRCS Plant Materials Center, Pullman, Washington Richard Fleenor, Plant Materials Specialist, NRCS, Spokane, Washington Mark Stannard, Manager, NRCS Plant Materials Center, Pullman, Washington Tim Dring, State Biologist, NRCS, Spokane, Washington Jim Cane, Bee Biology and Systematics Lab, ARS, Logan, Utah Karen Fullen, State Biologist, NRCS, Boise, Idaho Loren St. John, Manager, NRCS Plant Materials Center, Aberdeen, Idaho Derek Tilley, Agronomist, NRCS Plant Materials Center, Aberdeen, Idaho Brownbelted bumble bee (Bombus griseocollis) visiting a blanketflower (Gaillardia aristata). Pamela Pavek The purpose of this Technical Note is to provide guidance for the design and implementation of conservation plantings to enhance habitat for pollinators including: bees, wasps, butterflies, moths and hummingbirds. Plant species included in this document are adapted to the Inland Northwest, which encompasses northern Idaho, northeastern Oregon and eastern Washington. For species adapted to southern Idaho, southeastern Oregon, northern Nevada and northern Utah, refer to Idaho Plant Materials Technical Note 2A. For lists of species adapted to western Washington and western Oregon, refer to the Oregon -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Determining the Optimum Alfalfa Seeding Rate by Mike Rankin
Determining the Optimum Alfalfa Seeding Rate by Mike Rankin Introduction Figure 1. Typical progression from seeding 15 lb/acre of alfalfa seed to productive plants at 24 Virtually everyone who has applied their trade as an months after seeding alfalfa researcher has done a seeding rate study at some point in their career. The scientific literature is 80 full of such studies and most come to the same 70 conclusion: very little of what we dump in the drill ends 60 up as a productive alfalfa plant that lives to see the next presidential election. It’s not anyone’s fault, but 50 rather that inefficiency is a part of the deal. However, 40 there should be some consideration given to cutting 30 20 losses simply because input costs, including seed, are number/sq. ft. not getting any cheaper. 10 0 To take a closer look at the issue of alfalfa seeding Seeds Seedlings Plants @ Plants @ rates, let’s start at the beginning with the seed itself. planted 3-4 weeks 12 months 24 months There are about 199,000 alfalfa seeds per pound. If that one pound was evenly spread over one acre those seeds will be accounted for as seedlings after (43,560 ft.2), there would be in the neighborhood of emergence is complete in three to four weeks. Using a five seeds per square foot. So pick your seeding rate, 60 percent average, that leaves us with 45 seedlings multiply by five, and that’s how many seeds per square per square foot. At this point, it’s a survival of the foot are sitting a fraction of an inch below the soil fittest game. -
Rheological, Foam, and Physical Properties of Low Sucrose Meringue and Angel Food Cake Formulated with Non-Nutritive Sweeteners and Polydextrose
University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2014 RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE Kevin J. O'Niones University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation O'Niones, Kevin J., "RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE" (2014). Theses and Dissertations--Animal and Food Sciences. 35. https://uknowledge.uky.edu/animalsci_etds/35 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. -
Calcium Phosphate Bioceramics: a Review of Their History, Structure, Properties, Coating Technologies and Biomedical Applications
Review Calcium Phosphate Bioceramics: A Review of Their History, Structure, Properties, Coating Technologies and Biomedical Applications Noam Eliaz * and Noah Metoki Biomaterials and Corrosion Lab, Department of Materials Science and Engineering, Tel-Aviv University, Ramat Aviv 6997801, Israel; [email protected] * Correspondence: [email protected]; Tel.: +972-3-640-7384 Academic Editor: Patrice Laquerriere Received: 11 February 2017; Accepted: 22 March 2017; Published: 24 March 2017 Abstract: Calcium phosphate (CaP) bioceramics are widely used in the field of bone regeneration, both in orthopedics and in dentistry, due to their good biocompatibility, osseointegration and osteoconduction. The aim of this article is to review the history, structure, properties and clinical applications of these materials, whether they are in the form of bone cements, paste, scaffolds, or coatings. Major analytical techniques for characterization of CaPs, in vitro and in vivo tests, and the requirements of the US Food and Drug Administration (FDA) and international standards from CaP coatings on orthopedic and dental endosseous implants, are also summarized, along with the possible effect of sterilization on these materials. CaP coating technologies are summarized, with a focus on electrochemical processes. Theories on the formation of transient precursor phases in biomineralization, the dissolution and reprecipitation as bone of CaPs are discussed. A wide variety of CaPs are presented, from the individual phases to nano-CaP, biphasic and triphasic CaP formulations, composite CaP coatings and cements, functionally graded materials (FGMs), and antibacterial CaPs. We conclude by foreseeing the future of CaPs. Keywords: bioceramics; biomineralization; bone cement; calcium phosphate; coating; composites; drug delivery; electrochemical deposition; functionally graded materials; nano-hydroxyapatite 1. -
Weed Control Guide for Ohio, Indiana and Illinois
Pub# WS16 / Bulletin 789 / IL15 OHIO STATE UNIVERSITY EXTENSION Tables Table 1. Weed Response to “Burndown” Herbicides .............................................................................................19 Table 2. Application Intervals for Early Preplant Herbicides ............................................................................... 20 Table 3. Weed Response to Preplant/Preemergence Herbicides in Corn—Grasses ....................................30 WEED Table 4. Weed Response to Preplant/Preemergence Herbicides in Corn—Broadleaf Weeds ....................31 Table 5. Weed Response to Postemergence Herbicides in Corn—Grasses ...................................................32 Table 6. Weed Response to Postemergence Herbicides in Corn—Broadleaf Weeds ..................................33 2015 CONTROL Table 7. Grazing and Forage (Silage, Hay, etc.) Intervals for Herbicide-Treated Corn ................................. 66 OHIO, INDIANA Table 8. Rainfast Intervals, Spray Additives, and Maximum Crop Size for Postemergence Corn Herbicides .........................................................................................................................................................68 AND ILLINOIS Table 9. Herbicides Labeled for Use on Field Corn, Seed Corn, Popcorn, and Sweet Corn ..................... 69 GUIDE Table 10. Herbicide and Soil Insecticide Use Precautions ......................................................................................71 Table 11. Weed Response to Herbicides in Popcorn and Sweet Corn—Grasses -
Bulk Drug Substances Under Evaluation for Section 503A
Updated July 1, 2020 Bulk Drug Substances Nominated for Use in Compounding Under Section 503A of the Federal Food, Drug, and Cosmetic Act Includes three categories of bulk drug substances: • Category 1: Bulk Drug Substances Under Evaluation • Category 2: Bulk Drug Substances that Raise Significant Safety Concerns • Category 3: Bulk Drug Substances Nominated Without Adequate Support Updates to Section 503A Categories • Removal from category 3 o Artesunate – This bulk drug substance is a component of an FDA-approved drug product (NDA 213036) and compounded drug products containing this substance may be eligible for the exemptions under section 503A of the FD&C Act pursuant to section 503A(b)(1)(A)(i)(II). This change will be effective immediately and will not have a waiting period. For more information, please see the Interim Policy on Compounding Using Bulk Drug Substances Under Section 503A and the final rule on bulk drug substances that can be used for compounding under section 503A, which became effective on March 21, 2019. 1 Updated July 1, 2020 503A Category 1 – Bulk Drug Substances Under Evaluation • 7 Keto Dehydroepiandrosterone • Glycyrrhizin • Acetyl L Carnitine/Acetyl-L- carnitine • Kojic Acid Hydrochloride • L-Citrulline • Alanyl-L-Glutamine • Melatonin • Aloe Vera/ Aloe Vera 200:1 Freeze Dried • Methylcobalamin • Alpha Lipoic Acid • Methylsulfonylmethane (MSM) • Artemisia/Artemisinin • Nettle leaf (Urtica dioica subsp. dioica leaf) • Astragalus Extract 10:1 • Nicotinamide Adenine Dinucleotide (NAD) • Boswellia • Nicotinamide