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{SAL ADS { S O U P S {VEGETARIAN ROLLS { SEAWEED SALAD 5.75 All Rolls Can Be Made Into Hand Rolls Upon Request THAI CABBAGE SALAD 5.95 MISO SOUP cabbage, carrot, cucumber, cilantro, 4.95 & peanuts in thai vinaigrette AVOCADO 4.95 CORN SOUP 4.95 GREEN SALAD CUCUMBER 4.50 4.95 BUTTERNUT SQUASH SOUP 5.95 mixed greens, cucumber, carrot, & SWEET POTATO TEMPURA/STEAMED 5.25 scallion in ginger dressing LENTIL SOUP 5.95 INARI & ASPARAGUS KANI SALAD 7.95 5.95 imitation crab, cucumber & spicy mayo MIXED JAPANESE PICKLE yamagobo, osinko, kanpyo 5.95 CHICKPEA SALAD 8.95 MIXED VEGETABLE ROLL mixed greens, carrot, cucumber, tomato, avocado, cucumber & carrot 5.95 tomato, chickpea, avocado AVOCADO SALAD 9.95 mixed greens, soba noodles, avocado, tomato, egg, carrot, corn SPECIALTY ROLLS QUINOA SALAD 9.95 REGULAR ROLLS mixed greens, avocado, tomato, cranberry, SALMON SKIN 6.95 walnut, quinoa, corn A P P E T I Z E R S crispy salmon skin, masago, avocado, scallion, CALIFORNIA 6.50 cucumber, eel sauce imitation crab, cucumber, avocado, masago DEEP FRIED SHRIMP (10PC) 13.75 ORIGINAL SPICY TUNA EDAMAME 4.25 7.95 SUSHI/SASHIMI avocado, cucumber, masago, spicy mayo, eel sauce tuna, avocado, scallion, masago, chili paste SPICY EDAMAME 5.25 One Piece Sushi / Two Pieces Sashimi garlic chili sauce KAWASAKI (8PC) 11.95 SPICY TUNA 7.25 oven baked crab, sweet sauce, crunch, avocado VEGETABLE SPRING ROLLS 4.95 SHIRO MAGURO (Albacore Tuna) 3/3.95 tuna, crunch, cucumber, spicy mayo pineapple sauce RAINBOW (8PC) 12.25 AKAMI (Bluefin Tuna) 4/4.95 SPICY SALMON 7.05 CHICKEN SPRING ROLLS 5.95 imitation crab, cucumber, avocado, masago, pineapple sauce salmon, crunch, cucumber, spicy mayo SUZUKI (Striped Bass) 3/3.95 tuna, salmon, yellowtail CEETAY SUSHI SAMPLER 13.95 SALMON AVOCADO OR CUCUMBER tuna, yellowtail, salmon, striped bass, SAKE (Salmon) 3/3.95 GRILLED SALMON SOY WRAP (10PC) 13.75 7.05 tamago, & kani salad masago, avocado, crunch, eel sauce, spicy mayo UNAGI (Fresh Water Eel) 3/3.95 TUNA AVOCADO OR CUCUMBER 7.95 TUNA BRUSHETTA 4pc/8pc 7.75/13.25 GRILLED SUZUKI ROLL spicy tuna & guacamole on crispy rice HAMACHI (Yellowtail) 4/4.95 14.95 spicy tuna, cucumber, grilled striped bass, PHILADELPHIA 7.50 YELLOWTAIL JALAPENO 9.95 chili paste, yuzu, & crispy potato salmon, avocado, cucumber, cream cheese yuzu HOTATE (Scallop) 5.95 ROCK SHRIMP TEMPURA 10.45 TAMAGO (Japanese Egg Custard) 2.95 FORBIDDEN ROLL (5PC) 11.25 EEL AVOCADO OR CUCUMBER 7.75 gochujang sauce & spicy mayo wagyu beef teriyaki, asparagus, king mushroom, INARI (Tofu Skin) 2.95 black rice GYOZA: PAN SEARED OR DEEP FRIED VEGETABLE 4.95 • CHICKEN 5.95 • SHRIMP 6.95 KANI (Imitation Crab) 2/2.95 DRAGON ROLL (8PC) 13.25 GRILLED SCALLOPS 12.00 eel, cucumber, avocado, eel sauce honey wasabi & ikura in yuzu IKURA (Salmon Roe) 3.95 ALBACORE TATAKI 10.25 MASAGO (Capelin Roe) 3.95 BRONX BOOGIE DOWN ROLL (8PC) 14.95 scallion, soy vinaigrette spicy salmon, cilantro, jalapeno, spicy mayo TOBIKO RED/BLACK (Flying Fish Roe) 3.95 AGEDASHI TOFU 7.95 SPICY MONO ROLL tempura sauce SUSHI/SASHIMI BOAT 25 14.95 akami, sake, hamachi, suzuki, unagi shrimp tempura, spicy crab, avocado, spicy tuna, VEGETABLE TEMPURA 7.95 massago, eel sauce eggplant, sweet potato, tempura sauce. SUSHI COMBO 3pc 7.95 / 6pc 14.95 KARAAGE CHICKEN 9.95 bluefin tuna, salmon, yellowtail SPICY MAGURO ROLL 14.95 spicy mayo spicy salmon, asparagus, tuna, scallion, SASHIMI COMBO 6PC 11.95 honey wasabi CALAMARI 10.45 bluefin tuna, salmon, yellowtail teriyaki sauce SASHIMI COMBO 8PC 14.95 129 ALEXANDER AVE BRONX NY 10454 SASHIMI MARTINI 11.95 bluefin tuna, salmon, yellowtail, eel Choice of Salmon, Tuna, or Yellowtail Salmon sriracha, scallion, ponzu, sesame seed 718-618-7020 Tuna ikura, sriracha, sesame seed UNAGI DON 14.95 Yellowtail jalapeno, lemon eel rice bowl CHIRASHI 19.95 ceetay.com fish & vegetable rice bowl Vegetarian Vegan Fish Beef Chicken LUNCH ENTREES DESSERT BEER Dishes served with garlic white rice or brown rice (brown rice add .50) Sapporo Pilsner Regular or Light, Japan 6.00 Add garlic naan bread to any entrée 1.50 COPPA 3 CHOCOLATES 8.00 Asahi Lager, Japan 6.00 SPECIALS Delicious combination of silky dark, CEETAY CHICKEN OR TOFU 14.95 milk, & white chocolate creams, presented Kirin Ichiban Pilsner, Japan 6.00 AVAILABLE WEEKDAYS 11:30AM-3:30PM onion, yellow squash, pepper, cilantro in an elegant glass. in a sweet coconut sauce Tiger Lager, Singapore 6.00 HAZELNUT TRUFFLE 7.00 LENTIL SOUP MISO SOUP BUTTERNUT SQUASH SOUP A core of dark chocolate embraced by Chang, Thailand 6.00 CORN SOUP AVOCADO ROLL CUCUMBER ROLL MAPLE & EGGPLANT BEEF 15.95 hazelnut gelato covered with praline Angus beef and eggplant in a maple sauce THAI CABBAGE SALAD VEGETABLE SPRING ROLLS hazelnut and meringue. Brooklyn Lager, NY 6.00 BASIL CHICKEN OR TOFU 14.95 CHOCOLATE GANACHE CHEESECAKE 7.00 Chimay Dark Ale, Belgium 8.00 CHOOSE ONE STARTER FROM THE LIST ABOVE & CHOOSE onion pepper, carrot, yellow squash, basil, New York Cheesecake , topped with a layer YOUR SUSHI ROLLS OR MAIN COURSE BELOW. cilantro, and scallion in a soy sauce of chocolate ganache. Stella Lager, Belgium 6.00 CHICKEN OR TOFU TIKKA MASALA 14.95 LIMONCELLO TRUFFLE 7.00 Bronx Pale Ale, NY 6.00 onions and peppers in a creamy masala sauce Lemon Gelato made with lemons MAIN COURSES from Sicily, with a heart of limoncello Lagunitas IPA 6.00 covered in meringue. FRIED RICE 11.25 CHICKEN TERIYAKI 14.95 with vegetable chop suey PROFITEROLE CUP 8.00 RICE MASALA 11.50 Puff pastry filled with vanilla cream and SALMON OR BEEF TERIYAKI 17.95 covered in white and dark chocolate cream. LO MEIN STIR FRY 11.25 with vegetable chop suey SAKE SOBA STIR FRY 11.95 SPICY LADY 11.25 HOUSE SAKE 3 shot | 25 bottle NOODLES & RICE COFFEE gekkeikan 750ml PAD THAI 11.25 MOMOKAWA 15.00 FRIED RICE 11.25 TO ANY DISH ABOVE ADD - organic sake 300ml CHICKEN 3.25 | STEAK 4.75 | SHRIMP 4.50 white or brown rice, onion, pepper, carrot, ESPRESSO 2.50 yellow squash, cilantro, scallion in soy sauce SALMON 5.50 | TOFU 2.25 ZIPANG 15.00 DOUBLE ESPRESSO 3.50 sparkling sake 250ml RICE MASALA 11.50 AMERICANO 2.50 CEETAY CHICKEN OR TOFU 14.95 white or brown rice, onion, pepper, carrot, NIGORI 18.00 yellow squash, cilantro, scallion in masala sauce CAPPUCCINO 4.00 unfiltered sake 300ml MAPLE & EGGPLANT BEEF 15.95 LO MEIN 11.25 CAFE LATTE 4.50 TY-KU 3 shot | 40 bottle BASIL CHICKEN OR TOFU 14.95 egg noodle, cabbage, onion, pepper, carrot, yellow TEA 2.50 coconut nigori 720ml squash, cilantro, scallion, peanut, soy dressing CHICKEN OR TOFU TIKKA MASALA 14.95 SOBA 11.95 TERIYAKI: buckwheat noodle, cabbage, onion, pepper, CHICKEN 14.95 carrot, yellow squash, cilantro, scallion, WHITE WINE SALMON 17.95 peanut, soy dressing BEEF 17.95 7 glass | 25 bottle SPICY LADY 11.25 DRINKS YULUPA CHARDONNAY DISHES ABOVE ARE SERVED /w GARLIC WHITE egg noodle, onion, pepper, carrot, yellow 7 glass | 25 bottle RICE OR BROWN RICE (BROWN RICE ADD .50) squash, cilantro, scallion, peanut, coconut milk THE CROSSINGS SAUV BLANC and red curry sauce COKE 2.00 SANTA CRISTINA PINOT GRIGIO 7 glass | 25 bottle PAD THAI 11.25 DIET COKE 2.00 KOBAI PLUM WINE 7 glass | 25 bottle SUSHI ROLLS rice noodle, onion, pepper, cabbage, carrot, mushroom, scallion, cilantro, peanut, soy dressing GINGER ALE 2.00 ONE ROLL SPECIAL 9.75 SPRITE 2.00 TWO ROLL SPECIAL 13.95 ADD-ONS FOR NOODLES & RICE BOTTLED WATER 2.00 RED WINE THREE ROLL SPECIAL CRANBERRY JUICE 2.75 18.95 ADD CHICKEN 3.25 PINEAPPLE JUICE 2.75 JOSH CABERNET SAUV 7 glass | 25 bottle ADD STEAK 4.75 CALIFORNIA SPICY SALMON /w CUCUMBER 4.50 SNAPPLE LEMON ICED TEA 2.75 CIGAR ZIN ZINFANDEL 7 glass | 25 bottle SPICY TUNA /w CUCUMBER SALMON AVOCADO OR CUCUMBER ADD SHRIMP TUNA AVOCADO OR CUCUMBER AVOCADO ROLL CUCUMBER ROLL ADD SALMON 5.50 PELLEGRINO 2.75 HOBNOB PINOT NOIR 7 glass | 25 bottle SWEET POTATO (TEMPURA OR STEAMED) INARI & ASPARAGUS ADD TOFU 2.25 MIXED JAPANESE PICKLE MIXED VEGETABLE ROLL RUTA 22 MALBEC 7 glass | 25 bottle.
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    LLAARRGGEE KKIICCKKSS SSNNAACCKKSS Red October Sprouts 12 Huarache Steak 29 Crispy Brussel Sprouts | Texas Pete Hot Sauce Grilled Skirt Steak | House Chimichurri | Gochujang Korean Chili | Blue Cheese Foam | Kumato Tomato | Charred Scallions | Duck Fat Potatoes ACG “All Condition Grub” 13 Cheese Burger Dumplings | Grails Sauce Arroz Con Pollo 18 Creamy Rice | Peas | Crispy Chicken | Sofrito Take Two. Loaded Fries 13 House French Fries | Roasted Poblano & Beef Chili | Truffle | cheese sauce “The Concept Lab” Burger 20 House Blend Patty | Pimento Cheese | Shaved Red Onion | House Pickles Sky High Wings ½lb 10 1lb 15 1½ 20 2lb 25 | Bacon Jam | Grails Sauce | House Fries Choice of House Buffalo Sauce, Korean BBQ or Lemon Pepper Dry Rub | Blue Cheese Foam | Celery Remastered Chicken Sandwich 17 Samba Guacamole 11 Kaarage Fried Chicken | House Buffalo Sauce | Gochugaru Chili | Asian Slaw Hass Avocado | Serrano Peppers | Cilantro | Kumamoto Tomato | House Fries | Pomegranate | Toasted Pumpkin Seeds | Tortilla Chips Timba Frita 9 Grilled Vacio Churrasco 32 ‘Lomo Saltado´ Crispy Queso Blanco | Guava | Spanglish Sazon Peperonata | Crispy Yuca Lit Up Ribs 13 Cozy Boy Shrimp Hoagie 15 Tandoori Spiced Baby Back Ribs | Cilantro Chutney | Pickled Red Onion | Cilantro | Mango Glace Karaage Fried Shrimp | Buttered Hoagie Roll | Bibb | Key Lime Sauce | Gochugaru Chili CCOOCCKKTTAAIILLSS Satisfy your Sole 14 Ketel One Vodka | Lime | Watermelon | Lemon Verbena | Ginger Staple Pigeon 13 Corazon Tequila | Citrus Blend | Pineapple | Cilantro | Passion Fruit
  • Ichiba Salad* Kale Miso-Caesar* Spinach Ohitashi* Sashimi Salad

    Ichiba Salad* Kale Miso-Caesar* Spinach Ohitashi* Sashimi Salad

    IYASARE TAKEOUT MENU イヤ サレラーメン / IYASARE RAMEN Sendai miso ramen minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 17 ヤサイ / VEGETABLES vegetable shoyu ramen ichiba salad* kaiware, bean sprouts, tofu, mizuna, spinach, tamari & vegetable broth 17 mizuna, baby kale, cherry tomato, radish, apple, tamari-yuzu vinaigrette 12 chashu miso ramen kale miso-caesar* roasted pork belly, minced chicken, bean sprouts, spinach, bamboo shoots, curly & lacinato kale, kaiware, crumbled tofu, parmesan 12 Sendai miso broth 23 spinach ohitashi* seafood ramen shimeji mushrooms, fried tofu skin, kurogoma tsuyu 13 shrimp, scallop, squid, mushroom, spinach, bamboo, shoyu broth 23 sashimi salad sake, hamachi, chu-toro, hotate, spicy yuzu miso vinaigrette 26 + chashu pork belly 5 + seasoned soft-boiled jidori egg 2.5 yasai yaki* + housemade spicy miso 1.5 roasted cauliflower, black garlic oil, katsuobushi, lemon, shichimi 15 ドンブリ / DONBURI / TEMPURA アゲモノ unagi don tori kara-age grilled eel, tamago-yaki, tobiko, seaweed, ginger, rice 22 fried free-range chicken thighs, ginger tamari, shichimi 17 Sendai kara-age curry don Iyasare kakiage tempura Japanese fried chicken, Japanese curry, pickled daikon, rice 23 burdock root, onion, sweet potato, shiitake, shungiku, bonito soy broth 21 + black tiger shrimp 26 スナック / SNACKS & HOME PANTRY agedashi tofu & nasu edamame* sea salt/spicy miso 4/6 seaweed salad and tofu* 5 fried silken tofu, Japanese eggplant, grated chili daikon, bonito soy broth 13 today’s miso soup 3.5 Japanese rice* 3.5 ヤキモノ / GRILL teriyaki sauce 7.5/cup miso caesar dressing 5.5/cup bacon mochi* nori seaweed, mochi, bacon, housemade teriyaki 17 spicy miso vinaigrette 5.5/cup tamari yuzu vinaigrette 5.5/cup sake yaki tamari konbu-cured grilled salmon, housemade teriyaki 23 Please order online at www.iyasare-berkeley.com/takeout Pick-up at 1830 Fourth Street, Berkeley IYASARE TAKEOUT MENU ALL BEVERAGES MARKED 25% OFF WHITE/ROSE RED JAPANESE CRAFT BEER ‘16 Dry Riesling, Kuentz-Bas ‘16 Grenache/Cinsault, Dom.
  • Report Name:Utilization of Food-Grade Soybeans in Japan

    Report Name:Utilization of Food-Grade Soybeans in Japan

    Voluntary Report – Voluntary - Public Distribution Date: March 24, 2021 Report Number: JA2021-0040 Report Name: Utilization of Food-Grade Soybeans in Japan Country: Japan Post: Tokyo Report Category: Oilseeds and Products Prepared By: Daisuke Sasatani Approved By: Mariya Rakhovskaya Report Highlights: This report provides an overview of food-grade soybean use and market trends in Japan. Manufacturing requirements for traditional Japanese foods (e.g. tofu, natto, miso, soy sauce, simmered soybean) largely determine characteristics of domestic and imported food-grade soybean varieties consumed in Japan. Food-Grade Soybeans THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Soybeans (Glycine max) can be classified into two distinct categories based on use: (i) food-grade, primarily used for direct human consumption and (ii) feed-grade, primarily used for crushing and animal feed. In comparison to feed-grade soybeans, food-grade soybeans used in Japan have a higher protein and sugar content, typically lower yield and are not genetically engineered (GE). Japan is a key importer of both feed-grade and food-grade soybeans (2020 Japan Oilseeds Annual). History of food soy in Japan Following introduction of soybeans from China, the legume became a staple of the Japanese diet. By the 12th century, the Japanese widely cultivate soybeans, a key protein source in the traditional largely meat-free Buddhist diet. Soybean products continue to be a fundamental component of the Japanese diet even as Japan’s consumption of animal products has dramatically increased over the past century. During the last 40 years, soy products have steadily represented approximately 10 percent (8.7 grams per day per capita) of the overall daily protein intake in Japan (Figure 1).