SEA POKE TACOS pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps $16 TORO CAKES blue fin tuna belly, truffle-sesame oil, creme fraiche & crispy rice cakes $19 TUNA TATAKI oregon coast albacore tuna, crispy shallots, radish tsuma & ginger-oroshi $21 PRAWN wild gulf of mexico prawn & tempura with -aonori aioli $14 GLAZED COD roasted fort bragg black cod, miso koji glaze, honshimeijis & mixed crispy leaves $19

LAND BRUSSEL SPROUTS lemon, crispy garlic & red shiso-katsuo furikake $12 EGGPLANT NASU ground sesame, carrot oroshi ponzu & sweet soy $10 KAKIAGE TEMPURA seasonal vegetable fritters & ginger tentsuyu dipping sauce $11 CHICKEN grilled mary’s chicken skewers with seasonal $12 CHICKEN KARAAGE american meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce $13 TAN TAN NOODLES ground meyer ranch pork, spicy tan tan miso, peanuts & noodles $15

DUMPLINGS & BUNS SHRIMP SHUMAI steamed gulf of mexico shrimp & scallion dumplings $15 CHICKEN GYOZA griddled mary’s chicken & mushroom dumplings $11 PORK GYOZA griddled meyer ranch pork & ginger dumplings $12 SLIDERS snake river farms gound “kobe” beef, spicy shallot aioli & ginger pickles $12 SLIDERS crispy snake river farm’s kurobuta pork cutlet, & spicy mustard slaw $12

SALADS, SOUP, ETC BABY KALE GOMAAE delicata squash, pomegranate, shaved misozuke & meyer lemon-sesame dressing $13 CHOPPED LITTLE GEMS pulled chicken, noodles, peanuts, crispy shallots & orange-sesame vinaigrette $15 WAKAME SALAD sesame marinated seaweed with hijiki & lemon $10 organic white miso, scallion, crumbled tofu & wakame $8 JAPANESE SNACK MIX assorted rice crackers, peanuts & wasabi peas $3 ORGANIC EDAMAME served chilled & salted or hot & spicy with sesame-konbu $6 STEAMED WHITE RICE $4

BENTO BOXES LAND umami slider, chicken gyoza, chicken karaage, edamame, steamed rice & mixed greens $21 SEA ahi poke, wakame, california roll, shrimp tempura, edamame, steamed rice & mixed greens $25

A 5% surcharge will be added to your check to help cover the cost of San Francisco business mandates *Many of our items are served raw or undercooked, inlcluding our aiolis which are prepared using organic raw egg yolk. Per the FDA, eating raw or under-cooked foods may seriously increase the risk of contracting a food borne illness especially if you have certain medical conditions or are pregnant. **Peanuts, other tree nuts, shellfish, soy, gluten, dairy and many other food allergens are very present in our kitchen. Although we make efforts to keep these items seperated, we can not guarantee that any of our products will be completely free of these or any other allergens even when specified.