Izakaya Winter 2020 No Ramen

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SEA POKE TACOS pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps $16 TORO CAKES blue fin tuna belly, truffle-sesame oil, wasabi creme fraiche & crispy sushi rice cakes $19 TUNA TATAKI oregon coast albacore tuna, crispy shallots, radish tsuma & ginger-oroshi ponzu $21 PRAWN TEMPURA wild gulf of mexico prawn & nori tempura with yuzu-aonori aioli $14 MISO GLAZED COD roasted fort bragg black cod, miso koji glaze, honshimeijis & mixed crispy leaves $19 LAND BRUSSEL SPROUTS lemon, crispy garlic & red shiso-katsuo furikake $12 EGGPLANT NASU ground sesame, carrot oroshi ponzu & sweet soy $10 KAKIAGE TEMPURA seasonal vegetable fritters & ginger tentsuyu dipping sauce $11 CHICKEN YAKITORI grilled teriyaki mary’s chicken skewers with seasonal namasu $12 CHICKEN KARAAGE american meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce $13 TAN TAN NOODLES ground meyer ranch pork, spicy tan tan miso, peanuts & ramen noodles $15 DUMPLINGS & BUNS SHRIMP SHUMAI steamed gulf of mexico shrimp & scallion dumplings $15 CHICKEN GYOZA griddled mary’s chicken & shiitake mushroom dumplings $11 PORK GYOZA griddled meyer ranch pork & ginger dumplings $12 UMAMI SLIDERS snake river farms gound “kobe” beef, spicy shallot aioli & ginger pickles $12 TONKATSU SLIDERS crispy snake river farm’s kurobuta pork cutlet, tonkatsu sauce & spicy mustard slaw $12 SALADS, SOUP, ETC BABY KALE GOMAAE delicata squash, pomegranate, shaved tofu misozuke & meyer lemon-sesame dressing $13 CHOPPED LITTLE GEMS pulled chicken, soba noodles, peanuts, crispy shallots & orange-sesame vinaigrette $15 WAKAME SALAD sesame marinated seaweed with hijiki & lemon $10 MISO SOUP organic white miso, scallion, crumbled tofu & wakame $8 JAPANESE SNACK MIX assorted rice crackers, peanuts & wasabi peas $3 ORGANIC EDAMAME served chilled & salted or hot & spicy with sesame-konbu shichimi $6 STEAMED WHITE RICE $4 BENTO BOXES LAND umami slider, chicken gyoza, chicken karaage, edamame, steamed rice & mixed greens $21 SEA ahi poke, wakame, california roll, shrimp tempura, edamame, steamed rice & mixed greens $25 A 5% surcharge will be added to your check to help cover the cost of San Francisco business mandates *Many of our items are served raw or undercooked, inlcluding our aiolis which are prepared using organic raw egg yolk. Per the FDA, eating raw or under-cooked foods may seriously increase the risk of contracting a food borne illness especially if you have certain medical conditions or are pregnant. **Peanuts, other tree nuts, shellfish, soy, gluten, dairy and many other food allergens are very present in our kitchen. Although we make efforts to keep these items seperated, we can not guarantee that any of our products will be completely free of these or any other allergens even when specified. .

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DESSERTS BEEF TONGUE CONGEE MOCHI CUPCAKE 4 SOFT SHELL SHRIMP KARAAGE Ganache, Almond, Nori
KRU KITCHEN NIGIRI / SASHIMI 1pc ROLLS WARM MUSHROOM SALAD 8 Akami | Chutoro | Toro | Otoro | Bluefin* AQ CALIFORNIA ROLL 8 Dragon Mushrooms, Lolla Rossa, Soy Vinaigrette Toro Miso Zuke | Marinated Bluefin* 7.5 SPICY TUNA ROLL 8 GRILLED ASPARAGUS* 8 Escolar | Butter Fish* 4 Truffle Aioli EEL & AVOCADO ROLL 8 Hamachi | Yellowtail* 5 HOUSE MADE PORK GYOZA 9 Hirame | Fluke* 7HAMACHI & SCALLION ROLL 8 Kurobuta Shoulder, Chili Ponzu Hotate | Fresh Scallop* 6.5 SHRIMP TEMPURA ROLL 8 CHICKEN KARAAGE 7 Ikura | Salmon Roe* 4 Teriyaki Sauce PHILADELPHIA ROLL 8 Jidori Tamago | Egg Sushi* 3.5 VEGETARIAN CURRY 10 SOFT SHELL CRAB ROLL 8 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kanburi | Wild Winter Yellowtail* 7 GO GREEN ROLL 10 PORK BELLY & BROCCOLI 12 Sansho Pepper Gastrique, Rice Kanpachi | Amberjack* 5.5 MIDTOWN ROLL 11 King Salmon* 5.5 BEEF TONGUE CONGEE 14 SPICY B ROLL 14 Mushrooms, Caramelized Onions, Rice Kinmedai | Golden Eye Snapper* 7 FIRECRACKER ROLL 14 Sake | Fresh or Smoked Salmon* 4 HALF MARY’S CHICKEN 18 Grilled Vegetables, Truffle Teriyaki Shima Aji | Yellow Jack* 6CATERPILLAR ROLL 14 Shiro Maguro | Albacore* 4 SPICY LIZ ROLL 14 NGO BURGER* 12 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Sturgeon Zuke | Seared Sturgeon* 5 TESLA ROLL 14 Tomato, Onion, American Cheese, Pickled Cucumber, Unagi | Eel 4 Special Sauce DRAKE ROLL 14 Uni | Sea Urchin* US/Japan 9/12 AUSTRALIAN WAGYU 19 Wagyu | A5 Japanese Beef* 11 HAPA HAPA ROLL 16 Koji Cured Rib-Eye, Hollandaise, Grilled Asparagus NIGIRI MIX 15 RAINBOW ROLL 15
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Sushi Ya Lunch Menu Please Note: Photos in This Menu Are Examples Only and May Not Be a Mirror Image of the Nal Dish
Sushi Ya lUnCh mEnU Please note: Photos in this menu are examples only and may not be a mirror image of the nal dish. ApPeTiZeRs DuMpLiNgS Edamame 8 pAn fRiEd oR sTeAmEd 1/2 DoZeN oNe DoZeN * Tossed in sea salt and sesame seeds Chicken 8.5 - 16 Crispy Pork Spring Roll 10 Pork 8.5 - 16 Shrimp, pork, mushroom,cabbage and carrot. Served with sweet chili sauce. Beef 8.5 - 16 Crispy Vegetarian Spring Roll 10 Mushroom,cabbage, noddles and carrot. Served with Sweet chili sauce. GyOzA Deep fried Japanese Dumpling. * Fresh Spring Rolls 10 OPTIONS: SHRIMPS – CHICKEN - VEGE Vegetarian 8.5 - 16 Rice noodle, lettuce, carrots, pickle radish, sweet tofu and cucumbers. served with hoisin dipping Prawns 8.5 - 16 sauce. Seaweed Salad 8 Crispy Squid 10 Deep fried crispy squid with sweet chili sauce. Japanese Fish cakes 10 Fish cakes with sweet chilli sauce Tokoyaki (6pcs) 10 From Osaka to Rangiora, Takoyaki (Octopus balls) is served with mayo, bonito aks, Takoyaki sauce and vIeTnAmEsE nOoDlE sOuP sprinkle with dried Nori. Beef Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice noodle, beef, bean sprout, onions, spring onions and herbs. Chicken Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice vEgEtArIaN MeAlS noodle, shredded chicken, bean sprout, onions, spring onions and herbs. Vegetrian Tempura Bowl 16.90 Deep fried veggie karaage with coleslaw, pickle and Seafood Noodle Soup 17.90 seaweed salad over rice and topped with thicken Rice noodle, seafood combination, bean sprout, teriyaki sauce and Japanese mayonnaise. onions, spring onions and herbs.
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GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon
9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
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“The Concept Lab” Burger Remastered Chicken Sandwich Grilled Vacio Churrasco
LLAARRGGEE KKIICCKKSS SSNNAACCKKSS Red October Sprouts 12 Huarache Steak 29 Crispy Brussel Sprouts | Texas Pete Hot Sauce Grilled Skirt Steak | House Chimichurri | Gochujang Korean Chili | Blue Cheese Foam | Kumato Tomato | Charred Scallions | Duck Fat Potatoes ACG “All Condition Grub” 13 Cheese Burger Dumplings | Grails Sauce Arroz Con Pollo 18 Creamy Rice | Peas | Crispy Chicken | Sofrito Take Two. Loaded Fries 13 House French Fries | Roasted Poblano & Beef Chili | Truffle | cheese sauce “The Concept Lab” Burger 20 House Blend Patty | Pimento Cheese | Shaved Red Onion | House Pickles Sky High Wings ½lb 10 1lb 15 1½ 20 2lb 25 | Bacon Jam | Grails Sauce | House Fries Choice of House Buffalo Sauce, Korean BBQ or Lemon Pepper Dry Rub | Blue Cheese Foam | Celery Remastered Chicken Sandwich 17 Samba Guacamole 11 Kaarage Fried Chicken | House Buffalo Sauce | Gochugaru Chili | Asian Slaw Hass Avocado | Serrano Peppers | Cilantro | Kumamoto Tomato | House Fries | Pomegranate | Toasted Pumpkin Seeds | Tortilla Chips Timba Frita 9 Grilled Vacio Churrasco 32 ‘Lomo Saltado´ Crispy Queso Blanco | Guava | Spanglish Sazon Peperonata | Crispy Yuca Lit Up Ribs 13 Cozy Boy Shrimp Hoagie 15 Tandoori Spiced Baby Back Ribs | Cilantro Chutney | Pickled Red Onion | Cilantro | Mango Glace Karaage Fried Shrimp | Buttered Hoagie Roll | Bibb | Key Lime Sauce | Gochugaru Chili CCOOCCKKTTAAIILLSS Satisfy your Sole 14 Ketel One Vodka | Lime | Watermelon | Lemon Verbena | Ginger Staple Pigeon 13 Corazon Tequila | Citrus Blend | Pineapple | Cilantro | Passion Fruit
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STEM to GO---From Nov 14
-----STEM TO GO----- from Nov 14 Premium BENTO MAIN Dish + Bento (add $5) *Omakase Kaiseki Bento 64 *Limit 6 order/day, 24hrs advance order ONLY Selected dishes from our signature “Chef’s Omakase Course” *Creamy Kabocha & Wagyu Croquette 10 Ingredients are may change by season. All leave it to Chef! *Farm Crest Free Run Chicken *Premium Wagyu Bento Karaage Mizore 13 No Uni-32, or W/Uni -42 Brant Lake Wagyu by Two Rivers Meats, all include below *Grilled Shoyu Koji Saba Mackerel 14 *Wagyu + seasonal vegetables Takikomi Gohan *Shoyu koji Wagyu Zabuton Steak *Wagyu + Shiitake minced cutlet *Wagyu nigiri sushi *Assorted Tempura (3Prawn, 4 Veges) 16 *Daikon beer pickles *Dashi Egg omelette *Gomaae and more *Miso Marinated Haida Gwaii DONBURI Sablefish Collar 18 *Japanese Bluefin Tuna “TORO Tekka” Don 58 *Meat lovers ( 1pc Wagyu Minced katsu, 2pc chicken On Akazu Sushi rice, Add BC uni 12 karaage, 2pc pork tenderloin katsu, black sesame katsu sauce) 20 *Wagyu Bara Chirachi 39 Cold cut Roasted wagyu beef Zabuton, BC Ikura, BC Uni, *ADD $5, ALL above MAIN DISHES CAN BE “BENTO” Daikon Pickles, Egg, Sweet Onion Ponzu, Akazu Sushi rice (INCLUDES, Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Gomaae, Daikon beer pickles, and Daily dish) *Chef’s Kaisen Chirashi 30 8 Kinds sashimi on Akazu sushi rice Premium Nigiri Sushi Plate Tatsuya’s Famous Beef Curry w/Rice 11 Chef’s pick 12 kinds selection Nigiri sushi & Roll *Add Pork Tenderloin Katsu for Curry 6 *Add Wagyu Minced Katsu for Curry 9 for One / 12 pc & 1 Roll - 62 For TWO / 24 Pc &
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Appetizer Edamame Hiyashi Wakame Cucumber Sunomono Agedashi Tofu Gyoza Chicken Karaage Salmon Salad Sashimi Salad Entrée Chicke
Appetizer Edamame 5 Steamed soy bean, lightly seasoned with sea salt Hiyashi Wakame 5 Seasoned seaweed salad Cucumber Sunomono 4 Cucumber salad with seaweed Agedashi Tofu 7 Deep fried organic tofu cubes in savory dashi broth Gyoza 8 6 pcs. pan fried pork pot stickers Chicken Karaage 9 Japanese-style fried shio-koji marinated chicken thigh Salmon Salad 14 Grilled salmon fillet, organic spring mix & seaweed Sashimi Salad 18 Assorted fresh sashimi & organic spring mix Entrée Served with mini salad, miso soup & steamed rice Brown rice add $1 Chicken Teriyaki 14 Grilled shio-koji marinated chicken thigh with house teriyaki sauce Sesame Chicken 13 Deep fried chicken breast with house special teriyaki sauce Beef Teriyaki 19 Grilled rib eye with house special teriyaki sauce Tonkatsu 14 Panko breaded & deep fried Kurobuta pork cutlets Salmon Teriyaki 17 Grilled salmon fillet with house special teriyaki sauce Tempura Lunch 15 Assorted tempura, prawn & seasonal vegetables Vegetarian Tofu 14 Deep fried organic tofu cubes sautéed with vegetables & teriyaki sauce Sushi & Sashimi Platter Served with miso soup Sushi Lunch 21 Chef’s choice of 6 pcs. nigiri sushi & 6 pcs. California roll Sushi Lover’s Lunch 25 Chef's choice of 8 pcs. nigiri sushi & 6 pcs. California roll Sashimi Lunch 27 Chef’s choice of 12 pcs. sashimi with steamed rice Sushi & Sashimi Lunch 30 Chef's choice of 6 pcs. nigiri sushi, 6 pcs. California roll & 5 pcs. sashimi Chirashi Deluxe 32 Various kinds of sliced fish with ikura & tobiko over sushi rice Vegetable Sushi Platter 20 4 pcs. vegetable nigiri & vegetable tempura roll Bento Box 14 Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick one from each item -first item- -second item- -main item- Gyoza California roll Sesame Chicken Karaage Avocado & Tonkatsu Shumai Cucumber roll Saba Shio Yaki Agedashi Tofu Salmon Miso Yaki Combination Lunch Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick the first item & second item from each list -first item- -second item- ▫ Nigiri Sushi 4 pcs.
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Chicken Karaage
Chicken Karaage Yield 5 or 6 izakaya servings; 3 or 4 main course servings Time About 25 minutes to prep the marinade and chicken, 8 to 12 hours to marinate, and about 20 minutes to fry Cooking Remarks For this recipe, you’ll want boneless thighs with the skin on. They can be hard to find. So man- up and get some bone-in, skin-on thighs and remove the bones yourself! It’s easy and you’ll feel like pro. For frying, an all-American Fry Daddy works well; so does a smallish French enameled cast-iron Dutch oven (we used a 5½-quart Staub cocotte—color black, to be precise). If you’re too lazy to make the ponzu, lemon wedges may be substituted. With the exception of donuts and picnic fried chicken, Americans like their fried foods jumping hot. The Japanese, however, aren’t prescriptive about the serving temperature of their fried foods; chicken karaage is often a part of bento boxes, and thus frequently eaten at room temperature, or even slightly chilled. So if you’d like to prepare the chicken a little in advance, by all means, do so. If you prefer to serve it blisteringly hot, that’s fine, too. Equipment Mise en Place For this recipe, you will need a glass 8-inch square baking dish, a sharp paring or boning knife, a small saucepan with a lid, a large fine-mesh strainer set over a bowl, a wire rack set in a baking sheet, paper towels, a Fry Daddy or an 5½-quart enameled cast-iron Dutch oven, a shallow baking dish, an instant-read thermometer, a wire skimmer, a serving platter, and individual dipping bowls for the ponzu.
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NNM Menu CHC 2019
H GF V VG Halal Gluten-Free Vegetarian Vegan Christchurch 1 Hoy Pinoy GF V 8 Puffle 18 Beat Kitchen H V VG menu Inihaw na manok - BBQ chicken skewers KFC Puffle Szechuan pulled chicken with black bean rice noodles VG Inihaw na baboy - BBQ pork belly skewers Bulgogi beef philly cheese Puffle Karaage eggplant with vermicelli salad Chicken adobo rice bowl Thai black sticky rice pudding 9 V Plain rice with atchara (green papaya pickle) Mr Circle Pork belly crepe 19 United Food Co Keso & kornik - grilled corn Mush-lings - shiitake gyoza & grilled cauliflower Lechon - pig roasted over charcoal & served with rice Chicken crepe Tofu crepe Seafood curry puffs 2 Gelato Messina Combination crepe - two meat options Black Mantou Thai fish cake slider Thrilla from Manilla Seafood & smoked pork congee 'ALLO, 'ALLO! 10 S Soba Noodle V Bao-nuts - passionfruit yuzu creme & caramel ice-cream Brazo de Messina Soba noodles: chicken, pork belly or tofu and salad Combination of soba noodles - two meat options 20 Shallot Thai 3 House of Dumplings V VG GF Pad Thai chicken Panfried dumplings - seven flavours: 11 Potsticker Dumpling Pad se eew chicken Cantonese free-range chicken and fresh coriander Chick ‘n’ cori Satay chicken roti roll V VG Shanghai free-range pork and savoy cabbage Pork ‘n’ chive Combination of pork and chicken crepe Nepalese spiced lamb and five veggies H 21 Little Kyoto V Korean sesame beef and mung bean sprouts 12 Bali Thai Cuisine V Bao - pork belly, fried chicken or ebi-fry Japanese six mushroom (vegan) Chicken Satay with salad Yakisoba - pork,
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Junya's Crispy Karaage
Crispy Karaage Chicken Sliders 14.40 “Crispy on Delivery” French fries with organic honey & AAA natural butter. Organic Japanese sesame super coleslaw, fresh parsley cilantro KEWPIE sauce, crispy julienne red The Original Crispy KaraagE Chicken onions, in a toasted Hawaiian slider bun. Super Jumbo Box (8 pc) 12.40 *fiery red crispy karaage fried chicken (original crispy karaage fiery red spiced with 8 Japanese red peppers) available seriously spiced!! Original crispy karaage chicken with KEWPIE spicy mayo & *fiery mild availabe house original ponzu FIERY RED CRISPY KARAAGE Chicken Crispy Karaage Chicken Chick-N-Chips 11.40 SUPER JUMBO BOX (8 pc) 12.40 Original crispy karaage chicken fiery red spiced with 8 Antibiotic-free chicken strips. Japanese red peppers seriously spiced!! "Crispy on Delivery" French fries with organic honey & AAA *fiery mild available natural butter served with honey wing sauce & fiery red. Crispy Karaage Ramen 18.95 Collaboration with RAKIRAKI original signature chicken broth. Our super-thick organic Mochi ramen noodles is topped with ankake beansprouts, cured bamboo shoots, scallions, roasted sesame, dry nori, ajitsuke half egg and chicken chasiu, served with a side of Junya's Crispy Karaage. *spicy miso available +1.00 *fiery red crispy karaage chicken (original crispy karaage fiery red spiced with 8 Japanese red peppers) available seriously spiced!! *fiery mild availabe SETAGAYA 27 CURRY RICE with JUNYA'S CRISPY KARAAGE 16.40 Original crispy karaage with Setagaya 27 curry sauce over a bed of rice with organic-coma super coleslaw and fukushinzuke pickles *fiery red crispy karaage chicken (original crispy karaage fiery red spiced with 8 Japanese red peppers) available seriously spiced!! *fiery mild availabe JCK / RAKIRAKI Dream Come True Bento Box 25.00 Original crispy karaage chicken or fiery red & jumbo crispy gyoza, Yokohama takoyaki, #1 selling RAKIRAKI ROLL, and our in-house signature sauce.
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Ensaladas Y Entrantes
ENSALADAS Y ENTRANTES Ensalada de ebi goma wakame 6,30 € Alga wakame, langostinos, pepino y sésamo Ensalada de goma wakame vegana 6,30 € Alga wakame, aguacate, pepino y sésamo Ensalada de kaiso wakame 8,80 € Algas variadas, pepino, frutos secos, sésamo y vinagreta Ensalada sakana 6,90 € Pescado marinado, espinaca baby, tomate cherry y vinagreta Brochetas de okonomiyaki 6,10 € 4 brochetas fritas de pulpo, verduras, salsa y mayonesa, con masa de okonomiyaki Takoyaki 6,10 € 4 bolas de pulpo fritas, con salsa, mayonesa y virutas de katsuobushi Harumaki 5,80 € 2 rollitos fritos de verdura, bambú, shiitake y ﬁdeos de arroz con aliño japonés Edamame to shio 100 g 3,90 € Soja tierna en su vaina con sal Edamame to kimuchi 100 g 4,90 € Soja tierna en su vaina con salsa picante kimuchi y sal negra Sopa miso 4,60 € Con tofu, alga wakame y cebolleta no retengas a quien se va, ni rechaces a quien llega. COCINA FRIA Sashimis Pescado crudo cortado en láminas Atún 50-100 g 8,80 - 16,50 € Salmón 50-100 g 7,40 - 13,60 € Hamachi (pez limón) 50-100 g 7,40 - 13,90 € Sashimis variados 150-300 g 18,50 - 34,50 € Tartares Pescado o carne cruda cortada a cuchillo en pequeños dados con sésamo, condimentos y salsa Tartar de atún 150 g 19,70 € Tartar de salmón 150 g 16,70 € Steak tartar de ternera 150 g 18,60 € Arroces frios Maguro zukedon 17,40 € Con atún rojo, huevo crudo de codorniz, huevas de tobiko y vinagreta con toque picante Salmón zukedon 14,80 € Con salmón, huevo crudo de codorniz, huevas de tobiko y vinagreta con toque picante Hamachi (pez limón) zukedon 14,80 € Con hamachi, huevo crudo de codorniz, huevas de tobiko y vinagreta con toque picante Kaisen don zukedon 20,50 € Con salmón, atún rojo y hamachi (pez limón), huevo crudo de codorniz, huevas de tobiko y vinagreta con toque picante Su meshi 4,10 € Arroz hervido con vinagre de sushi Arroz aisushi 7,40 € Con seta shiitake, rúcula, parmesano, salsa de ciruela y sésamo rapido significa lento pero sin pausa.
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Karaage Chicken Will Make You Give up the Colonel for Good
$% SECTIONS FOOD & RECIPES " NEXT STORY# Karaage chicken will make you give up the Colonel for good 10 hours ago by Justina Huddleston Image: k_t/Flickr//Original photo was Cropped but not altered for this article. ! Print This Japanese fried chicken will ruin you for its American cousin Korean fried ChiCken has taken the Culinary world by storm, knoCking that seCret-spiCed KentuCky version off its 'MeriCa-CentriC pedestal. But there's another batCh of Crispy ChiCken goodness in town that puts the K in KFC — we're talking Japanese chicken karaage. LuCkily for us, there's literally no suCh thing as too muCh variety when it Comes to deliCious fried ChiCken, am I right? More: 10 times this vegan fried 'ChiCken' haCk totally blew our minds ChiCken karaage differs from its brethren in a Couple of ways. First, boneless ChiCken is generally used, whiCh leads to less time piCking around gnarly bones and more time Chowing down. SeCond, a seCret teChnique to getting super-Crispy karaage is to Coat the meat in potato starCh rather than in wheat our. The general method for making chicken karaage goes like this: Marinate Chunks of boneless ChiCken (thigh meat and leg meat stay niCe and juiCy) in soy sauCe, ginger and garliC, then dredge in potato starCh, and deep-fry. More: Food Porn Friday: 21 times fried ChiCken had us drooling Karaage for beginners The potato starCh makes a light yet super-Crispy, golden Coating akin to tempura, but one that will stay Crisp even when paCked away in lunChboxes and piCniC baskets for a few hours.
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MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 01/01/19 Fujinishiki Brewery Is Located in Fujimomiya City, at the Southern Foot of Mt
NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO. 143 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 01/01/19 Fujinishiki brewery is located in Fujimomiya city, at the southern foot of Mt. Fuji in Shizuoka prefecture. SAKE It is family owned since it’s founding in 1688 and is currently operated by the 18th generation. Fujinishiki HAPPY NEW YEAR has always used ground water from Mt. Fuji which is protected by bedrock from an ancient eruption. FUJI NISHIKI FUJI NISHIKI Junmai Ginjo Fujihomare Junmai Ginjo This sake is brewed to bring out the Brewed with water from Mt Fuji and Homarefuji, softness of the water. Shizuoka yeast a sake rice developed in Shizuoka prefecture in brings out good flavor while the 1801 yeast 2006. The sake rice is sown, grown and harvested The team at Mutual Trading Group wishes you peace, makes the sake aromatic. It has a good by the brewery’s employees on their own fields. joy and prosperity throughout the coming year. Thank balance between flavor and aroma, while This is an aromatic yet affordable sake. softly textured. you for your continued support and business. We look NY, NJ ONLYPRICE Pairs well with a wide range of cuisine, from forward to working with you in the years to come. Pairs well with sushi, fish dishes and meat lighter fish dishes, such as sushi, to heavier meat dishes. dishes. January 1st 2019 #862 FUJINISHIKI JG 12/720ML. #861 FUJINISHIKI HOMAREFUJI TBJ. 12/720ML Kokonoe Saika was founded in 1908. The founder’s vision was to create a finer vinegar and their approach was by making good quality HIGHTLIGHT sake kasu, which was a raw ingredient in making vinegar.
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