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| THE STRAITS TIMES | FRIDAY, MAY 10, 2019 | D6 life happenings G Eunice Quek Food Correspondent recommends Picks SPROUT FESTIVAL RETURNS MEAT GALORE AT FURAMA’S Sprout festival – styled as a farmer’s RESTAURANTS market in Suntec City – is back for its Plan your next “meat up” at any of the second edition this weekend. It caters three restaurants under Furama Food to foodies, home cooks, or those Singapore’s hotels – The Square and looking to pick up gardening tips. halal-certified Kintamani Indonesian Get your pick of fruit and vegetables Restaurant at Furama RiverFront, and (right) from producers such as Edible Tiffany Cafe & Restaurant at Furama Garden City, Kok Fah Technology Farm, City Centre. Special meat dishes are Pacific Agro Farm, and Quan Fa Organic available as part of the buffet Farm; organic mushrooms from Kin Yan spreads. Agrotech; and Kuhlbarra’s locally At The Square, do not miss the farmed premium Australian pan-roasted Angus beef tenderloin barramundi. Other products to look out with mushroom ragout, garlic chips for include raw and unfiltered honey and truffle jus; as well as the from The Rare Honey Company; slow-cooked grain-fed kangaroo tail hand-sewn blooming tea from Petale – a treat for the more adventurous. Tea; kombucha from Yocha Kombucha; Prices start at $78++ for buffet lunch and dinner. and cold-pressed Chufa Oil from Over at Kintamani Indonesian Restaurant, highlights Chufala Singapore. Chufa, also known include a robust beef rendang with tender beef chunks, as tigernut, is a tuber which is and wok-fried spicy prawn with wild petai. Prices start considered a superfood. at $26++ for buffet lunch. There will be cooking masterclasses At Tiffany Cafe & Restaurant, I enjoy the juicy baked (from $95 a person) led by Lush chicken with coconut and spices in a deliciously lemak Epicurean’s chef Eric Low, Saint Pierre’s sauce. Another stand-out is the lamb shank (above) , Emmanuel Stroobant and Labyrinth’s cooked till fork-tender. Prices start at $28 nett for buffet Han Li Guang. Other workshops – from lunch. urban farming to tea making – are WHERE: Furama RiverFront, 405 Havelock Road; and priced from $15. Furama City Centre, 60 Eu Tong Sen Street WHERE: Suntec Singapore Convention MRT: Tiong Bahru/Clarke Quay & Exhibition Centre, Hall 403 WHEN: Till June 30 TEL: 6739-6468 (Furama MRT: Promenade/Esplanade RiverFront), 6531-5366 (Furama City Centre) WHEN: Tomorrow and Sunday, 10am to INFO: www.furama.com/ riverfront/Dining or 8pm INFO: www.visitsprout.sg www.furama.com/citycentre/Dining PORTA’S REVAMPED MENU pineapple puree, and charred leeks. I also like the confit 1 About 2 /2 years after it first opened, modern European chicken leg ($24) – cooked sous vide in oil (similar to confit restaurant Porta has refreshed its menu. cooking), then shallow-fried to achieve a crisp skin. Start with the spicy salmon tartare ($16) marinated in Dessert options include Key Lime Meringue ($12) with spicy sugar cane vinegar, dusted with white sesame snow, domes of eggless kaffir lime panna cotta, kaffir lime jelly and mixed with pear for a refreshing crunch. Spoon the and Italian meringue on a base of vanilla sable mixture onto the deep-fried rice paper crackers with nori crumble; and Spiced Apple Tarte Tatin ($14) with sandwiched in between. stewed Granny Smith apple slices on pastry and served Another tasty appetiser is the Confit Lamb Pastilla ($14) with rum and raisin ice cream and a savoury crumble with tender Australian lamb shank wrapped in Feuilles de studded with bacon bits. I could eat the bacon crumble all PHOTOS: FURAMA Brick (crispy brick pastry) and paired with a refreshing and day. SINGAPORE, tangy mint yogurt dip. WHERE: Park Hotel Clarke Quay, 1 Unity Street PORTA, SPROUT, For mains, you cannot go wrong with the succulent sous MRT: Clarke Quay OPEN: 11am to 10.30pm daily, 8am to VIOLET OON vide Pork Belly ($26, right) which is glazed with barbecue 4pm (brunch menu daily) TEL: 6593-8855 SINGAPORE sauce and served with mashed potato mixed with grilled INFO: http://porta.com.sg/ or e-mail [email protected] AT JEWEL VIOLET OON DAZZLES AT JEWEL CHANGI AIRPORT tomatoes and cabbage; and Roti Violet Tuna The new Violet Oon Singapore at Jewel Changi Airport is a Wala Wala ($15) – which is spicy tuna piled on top of stunning 3,800 sq ft restaurant that is notable not only for prata. its lovely interiors, but also for its food. For bigger groups, go for the Nyonya popiah party Dishes that are exclusive to this outlet include the Ayam platter ($58, left, good for six people) which comes with a Panggang Katong ($14 or $22) – tender and juicy chicken variety of ingredients including prawn, egg, Chinese grilled to perfection with a sticky sweet gula melaka glaze. sausage, and rich bamboo shoot and jicama braised in It is served with pickles and house-made chilli sauce. prawn bisque and Fujian bean paste. Another favourite is the eggplant with sambal ($13). You Save space for my favourite pandan gula melaka cake get two halves – one topped with green sambal hijau, and ($13), or the sugee cake with calamansi drizzle and ice the other topped with spicy goring chilli sambal. Though cream ($15), only at Jewel. the latter looks a fiery red, it is actually the green one that WHERE: 01-205/206 Jewel Changi Airport, 78 Airport packs quite the fiery punch. Boulevard MRT: Changi Airport OPEN: 9am to 11pm daily There are also items paired with crisp roti prata such (9 to 11am for drinks and cakes only) TEL: 9834-9935 as a vegetable curry ($17) with eggplant, ladies’ fingers, INFO: www.violetoon.com FOOD PRICE: $38++ a person; $15.80++ a WHERE: 04-02 Marina One The Heart, WHERE: Frieda, 01-87 & 01-K1-K2 RAMADAN child (six - 12 years old): 5 Straits View MRT: Downtown Capitol Piazza, 13 Stamford Road PROMOTIONS Pop-Up Iftar Buffet At Hilton TEL: 6333-0487 INFO: E-mail WHEN: Sun, 11.30am - 3pm MRT: City Hall WHEN: Sun, noon - 3pm [email protected] PRICE: $88++ TEL: 6384-2665 PRICE: $39++ a person; $58++ Hilton Singapore’s Pop-Up Iftar INFO: E-mail [email protected] includes one main course Kilo’s Samai Rum Cocktails, Buffet is back, with more than 90 Family-Style Sharing At 15 TEL: 6715-6873 INFO: E-mail Cambodian-Flavour Snacks dishes that include four live carving Stamford By Alvin Leung Indo Communal Brunch [email protected] Sola Engele, Samai Rum’s brand and action stations offering At Fat Chap ambassador and bar manager, will be whole-roasted lamb and beef sirloin, At 15 Stamford by Alvin Leung, the Fat Chap’s Indo Communal Brunch helming the bar at Kilo Kitchen for one starters are served in a sharing WINE/WHISKY EVENTS seafood on ice and satay, bubur features a cooking demonstration night and creating Kilo cocktails such platter, comprising light bites such as lambuk daging, beef tail soup, spicy by Medanese head chef Selamat as PPYC (Phnom Penh Yacht Club), the signature Three Style Corn Salad beef rendang, ayam goreng Susanto, followed by a communal The Cuisine Of Chef Sasaki Basil Beauty, Golden Rose and and Heirloom Tomatoes in Hong Kong berempah and assam rebus nenas table spread or Kembul Bujana, with a With Masciarelli Wines Cilant’rum. Executive chef Manel Pat Chun Vinaigrette; and Grilled ikan kembung. traditional platter of Nasi Tumpeng The signature dishes of il Cielo’s chef Valero will create two snacks with Hokkaido Scallop with Mushrooms WHERE: Level 24 (Panorama Venue) with coconut-scented butterfly pea Yohhei Sasaki are paired with the Cambodian flavours: Kampot Pepper and Adobo Butter. Next, choose from Hilton Singapore, 581 Orchard Road rice, roasted kampung chicken, grilled wines of Masciarelli. Menu highlights Crab Arepas and Prawn Amok a free-flow list of mains, such as US MRT: Orchard WHEN: Till June 2 whole fish, tempeh, perkedel and are Traditional Viareggio Style Mantis Tostadas. Prime Beef Tenderloin, Grilled PRICE: $72++ - $80++ a person, sambal prawns. The dishes are served Shrimps Spaghetti with smoked WHERE: 97 Duxton Road Seabass with Lemon Butter Sauce, $36++ - $40++ a child (five - 12 years with sides of prawn crackers, caviar, Pan Fried Italian Dover Sole MRT: Outram Park/Tanjong Pagar and Bak Kut Teh Pork Chop with old) TEL: 6737-2233 INFO: E-mail caramelised silverfish and peanuts, and Premium Japanese Wagyu WHEN: Tomorrow, 7 - 11pm Compressed Watermelon and sinhi.f&[email protected] egg ribbons and vegetables. Shorthorn Beef Tartar. Featured PRICE: Cocktails $17 - $18, snacks $12 Angelica BBQ Sauce. Mothers get a wines include Marina Cvetic Snowise Brightening Kit from WHERE: 01-643 Suntec City East TEL: 9625-0279/6467-3987 Sambal-licious Menu Chardonnay Colline Teatine 2016 and INFO: E-mail reservations@ Sulwhasoo worth $110. Wing, 3 Temasek Boulevard At OmoOmo Outlets MRT: Promenade WHEN: Sun, noon - Marina Cvetic Montepulciano kilokitchen.com WHERE: The Capitol Kempinski Hotel D’Abruzzo Riserva DOC 2015. OmoOmo’s “sambal-licious” menu 5pm PRICE: $68++ a person (includes Singapore, 15 Stamford Road WHERE: il Cielo, Level 24 Hilton features six new Korean-Japanese cooking demonstration by chef Potato Cups At Blue Potato MRT: City Hall WHEN: Tomorrow & Sun, Singapore, 581 Orchard Road fusion bowls injected with nasi lemak Selamat) TEL: 6836-5994 Potato Cups are the latest offerings noon - 3pm PRICE: $88++ a person, MRT: Orchard WHEN: May 29, 7pm ingredients: sambal chilli, ikan bilis INFO: E-mail [email protected] at Swissotel Merchant Court’s Blue $44++ a child (six - 12 years old) PRICE: $$185++ a person ($148++ for and peanuts. Its Twin Combo Sets Potato.
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    Menukaart bu idit I A op een van de mooist verborgen locaties van Oisterwijk ijsttafel até R S 24,50 p.p. Rijsttafel (7 soorten saté) Saté Ayam Kipsaté in Madurasaus Saté Babi Varkenssaté in pindasaus Saté Kambing Lamssaté in pikante ketjapsaus Saté Manis Jawa Rundersaté in pikante ketjapsaus Saté Kreni Saté van kruidig gehakt met sambal gorengsaus Saté Kupang Saté van mosselen in ketjapsaus Saté Udang Saté van garnalen Sayur Sop Groentesoep Tumis Buncis Sperziebonen met ketjap manis Koude bijgerechten: Acar Ketimun Zoetzure komkommersalade Kentang Balado Zoet gebakken aardappeltjes Sambal Bajak Pittig gebakken sambal Rujak Manis Een mild pittige vruchtensalade Krupuk Kroepoek udang, cassave en emping Nasi putih Witte rijst Bij elke rijsttafel extra bij te bestellen voor 1,75 (per portie) Nasi goreng (gebakken rijst), Bami goreng (gebakken bami), Nasi kuning (gele rijst) of Nasi Uduk (kokos rijst) Bij groepen vanaf 8 personen serveren wij uitsluitend één soort rijsttafel per tafel. U heeft de keuze uit al onze rijsttafels. (heeft u een allergie of beperking waar we rekening mee moeten houden, laat het ons weten) ijsttafel ega anak desa R V 25,50 p.p. Voorgerecht Sop Tomat Vegetarische tomatensoep of Duo koekje Groentekoekje en een koekje van maïs Rijsttafel Sayur Sop Groentesoep Gado Gado Gestoomde groenten in pindasaus Urapan Kruidige groenten met kokos Tumis Buncis Sperziebonen met ketjap manis Terong Balado Gegrilde aubergine met Baladosaus Sambal Goreng Tempé Gebakken tempé in pittige sambalsaus Saté Tahu Saté van tahu met Madurasaus
  • C a N D L E N U T Circuit Breaker Menu

    C a N D L E N U T Circuit Breaker Menu

    C A N D L E N U T Circuit Breaker Menu STARTERS Bakwan Kepiting Soup $20 Blue Swimmer crab chicken balls, bamboo shoot, rich chicken broth boiled over 4 hours – Individual Portion Ngoh Hiang $20 Minced pork, prawns, shiitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin Snake River Farm Kurobuta Pork Neck Satay $20 Glazed with kicap manis, grilled and smoked over charcoal – 4 skewers CURRIES & BRAISES Chap Chye $20 Cabbage, black mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn stock Chef’s Mum’s Chicken Curry $20 A signature dish of my mother, a must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf Westholme Wagyu Beef Rib Rendang $20 Dry caramelised curry cooked over 4 hours with spices and turmeric leaf garnished with Serunding Aunt Caroline’s Babi Buah Keluak $20 Slow cooked Free- range Borrowdale Pork soft bone with an aromatic and intense “poisonous” black nut gravy Blue Swimmer Crab Curry $20 A Candlenut signature, turmeric, galangal, kaffir lime leaf Babi Pongteh $20 Slow braised Borrowdale free range pork belly, shitake mushrooms, preserved soy bean paste, spoon cut chilli Ikan Assam Pedas $20 Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with baby okra, brinjal and honey pineapple Ikan Chuan Chuan $20 Local red lion snapper fillet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips CHINESE WOK Chincalok Omelette $20 House fermented baby shrimp, also known as grago, Freedom range co. eggs, spring onion, crab meat Candlenut’s Buah Keluak Fried Rice $20 Fried with rich Indonesian black nut sambal, Freedom range co.