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C a N D L E N COMODEMPSEY.SG C A N D L E N U T 1800 304 2288 [email protected] The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Executive Head Chef and Owner, Malcolm Lee’s degustation menus are carefully crafted on a frequent basis, ensuring a new and exciting culinary experience each time. A B O U T Malcolm Lee Executive Head Chef and owner, Malcolm Lee’s passion in cooking was sparked by his mother and grandmother. He started Candlenut at a young age of 25 striving to create refined and inspired Peranakan dishes reminiscent of the yesteryears. Chef Malcolm commits to using only the freshest seasonal produce available, without comprising on taste of quality. Today, Candlenut is internationally recognised as the world’s first and only Michelin starred restaurant serving local Singapore flavours and favourites. Chef Malcolm himself, alongside his talented kitchen and front of house team, are more than happy to work with you to customize any individual or communal style dining packages for your event. P R I V A T E E V E N T For a group of up to a maximum of 90 guests our restaurant is perfect! The Venue offers a private lawn giving guests a unique yet casual space for Canapés and Drinks. D E T A I L S MINIMUM SPEND LUNCH DINNER 12 PM – 3.30 PM 6 PM – 10.30 PM Monday-Thursday S$ 8,000++ S$ 12,000++ Friday- Sunday & S$ 10,000++ S$ 15,000++ Public Holiday CAPACITY Sit down event: Up to 90 guests, inclusive of private dining room for 10 guests. Cocktail reception: Up to 120 guests S M A L L G R O U P S Smaller groups of between 20 to 50 persons can be arranged at sections of the restaurants or in our Private Dining Rooms. D E T A I L S MONDAYS - THURSDAY LUNCH DINNER SECTION A. S$ 3,500++ S$ 4,500++ (Max. 30) SECTION B. S$ 6,500++ S$ 7,500++ (Max. 50) FRIDAY – SUNDAY & PUBLIC HOLIDAYS LUNCH DINNER SECTION A. S$ 4,500++ S$ 5,000++ (Max. 30) SECTION B. S$ 7,500++ S$ 8,000++ (Max. 50) PRIVATE DINING ROOM LUNCH DINNER EVERY DAY S$ 500++ S$ 800++ (Max. 10) Area Full Section Section Private Dining Restaurant A B Room Capacity (Seated) 90 30 50 10 F L O O R P L A N Section B Hostess Section A ___ Private Dining Room ___ _____ _____ Entrance Lawn *Please note that floor plan is not drawn to scale. *Indoor venue is estimated 205 Sqm and 12 metres in Height. *PDR is estimated 134 sqm C O M M U N A L S E T M E N U $138++ A P P E T I S E R Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns Crispy Beancurd Skin Ngoh Hiang, Minced Pork, Prawns, Water Chestnut, Shiitake Mushroom Charcoal Grilled Lamb Satay, Kicap Manis Glaze S O U P Bakwan Kepiting Soup, Crab Chicken Ball, Bamboo Shoot, Chicken Broth M A I N S Chap Chye, Braised Cabbage, Black Mushroom, Lily Buds, Black Fungus, Glass Vermicelli Buah Keluak of Braised Local Chicken, Peranakan Signature Black Nut Sambal Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf King Tiger Prawn, Gula Melaka Coconut Sauce, Lemongrass, Thai Basil Ikan Chuan Chua, Barramundi Fish Fillet, Ginger, Tau Cheo served communal style with Thai Hom Mali Rice D E S S E R T Candlenut’s Classic Chendol Cream, Pandan Jelly, Gula Melaka Petits Fours I N D I V I D U A L S E T M E N U $158++ A P P E T I S E R Boston Lobster Fresh Rice Noodles, Turmeric Coconut Curry, Calamansi Lime, Fresh Herbs S O U P Bakwan Kepiting Soup Crab Chicken Ball, Bamboo Shoot, Chicken Broth E N T R E E Roasted Cod Fish Fillet Nyonya Laksa Broth M A I N Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf served with Free Range Co. Sambal Telur, Wing Bean, Blue Pea Flower Rice D E S S E R T Textures of Coconut Coconut Sorbet, Grated Coconut, Jelly, Fresh Flesh Housemade Nyonya Kueh O T H E R M E N U S B U F F E T M E N U C A N A P E Available for both Lunch and Dinner. Available for pre-dinner reception 30 to 45 minutes. Homemade Kueh Pie Tee Shell, Local Turnip, Pork Belly Charcoal Grilled Local Chicken Satay, Kicap Manis Wing Bean Salad, Calamansi Lime Dressing Tiger Beer Battered Scallops Tahu Goreng, Peanut Sauce, Cucumber, Carrot Coconut and Pandan Smoked Octopus, Achar, Roasted Peanut Crab Cake, Ye-ye’s Curry, Kaffir Lime Leaf Roti Jala, Wagyu Beef Rendang, Picked Japanese Cucumber Gula Melaka, Prawn Balls Buah Keluak Fried Rice, Quail Egg Green Papaya Kerabu Fermented Rice Noodles, Blue Swimmer Crab, Turmeric Curry, Dill Freemantle Octpus Archar, Peanuts Ikan Chuan Chuan, Ginger, Tau Cheo Potato Cutlet Bergedil, Pork Curry Kueh Kosui Kueh Bingka Sugee Cake with Almond Chantily Kueh Kosui S$110++ Per Person S$75++ Per Platter (Only applicable for full restaurant privatisation) (Each platter 15 pieces) B E V E R A G E S Beverages can be selected from our wine list and charged on a consumption basis. Alternatively, we have free flow beverage packages based on per person for 3 hours. W I N E S W I N E S & B E E R S$ 105++ S$ 120++ Rosé Prosecco Red Wine Rosé White Wine Red Wine White Wine Beer L O C A L D R I N K S S$ 25++ Calamansi Lime Juice Lemongrass and Ginger Brew Housemade Grass Jelly All packages inclusive of free flow soft drinks. G E N E R A L We welcome site viewings so please contact us to arrange a convenient time with one of our team. These visits not only allow you to see the space but also I N F O R M A T I O N provide a great opportunity for us to answer any questions you may have in person. We look forward to hearing from you! • All menus are current but subject to change due to the availability of seasonal produce. For more information, please contact: • Food and beverage must be confirmed at least one week in advance. EVENT SALES MANAGER Claris Mok • The final count of the main course must be [email protected] confirmed three days prior to the event date; if not, +65 6304 3531 the total quantity will be evenly served based on the +65 9818 5196 final number of guests. Candlenut Kitchen Pte Ltd • Your selected date will be held tentatively for seven 17A Dempsey Rd, days only. To secure your reservation, 50% of the Singapore 249676 minimum spend is required as a deposit. All events T: 1800 304 2288 are subject to Candlenut Kitchen Pte Ltd’s Terms and W: COMODEMPSEY.SG Conditions. • Any AV rental or removal of furniture and storage will be charged at cost and it is not inclusive in the minimum spend. • Candlenut is a non smoking venue..
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