COMODEMPSEY.SG C A N D L E N U T 1800 304 2288
[email protected] The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Executive Head Chef and Owner, Malcolm Lee’s degustation menus are carefully crafted on a frequent basis, ensuring a new and exciting culinary experience each time. A B O U T Malcolm Lee Executive Head Chef and owner, Malcolm Lee’s passion in cooking was sparked by his mother and grandmother. He started Candlenut at a young age of 25 striving to create refined and inspired Peranakan dishes reminiscent of the yesteryears. Chef Malcolm commits to using only the freshest seasonal produce available, without comprising on taste of quality. Today, Candlenut is internationally recognised as the world’s first and only Michelin starred restaurant serving local Singapore flavours and favourites. Chef Malcolm himself, alongside his talented kitchen and front of house team, are more than happy to work with you to customize any individual or communal style dining packages for your event. P R I V A T E E V E N T For a group of up to a maximum of 90 guests our restaurant is perfect! The Venue offers a private lawn giving guests a unique yet casual space for Canapés and Drinks. D E T A I L S MINIMUM SPEND LUNCH DINNER 12 PM – 3.30 PM 6 PM – 10.30 PM Monday-Thursday S$ 8,000++ S$ 12,000++ Friday- Sunday & S$ 10,000++ S$ 15,000++ Public Holiday CAPACITY Sit down event: Up to 90 guests, inclusive of private dining room for 10 guests.