STEM to GO---From Nov 14

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-----STEM TO GO----- from Nov 14 Premium BENTO MAIN Dish + Bento (add $5) *Omakase Kaiseki Bento 64 *Limit 6 order/day, 24hrs advance order ONLY Selected dishes from our signature “Chef’s Omakase Course” *Creamy Kabocha & Wagyu Croquette 10 Ingredients are may change by season. All leave it to Chef! *Farm Crest Free Run Chicken *Premium Wagyu Bento Karaage Mizore 13 No Uni-32, or W/Uni -42 Brant Lake Wagyu by Two Rivers Meats, all include below *Grilled Shoyu Koji Saba Mackerel 14 *Wagyu + seasonal vegetables Takikomi Gohan *Shoyu koji Wagyu Zabuton Steak *Wagyu + Shiitake minced cutlet *Wagyu nigiri sushi *Assorted Tempura (3Prawn, 4 Veges) 16 *Daikon beer pickles *Dashi Egg omelette *Gomaae and more *Miso Marinated Haida Gwaii DONBURI Sablefish Collar 18 *Japanese Bluefin Tuna “TORO Tekka” Don 58 *Meat lovers ( 1pc Wagyu Minced katsu, 2pc chicken On Akazu Sushi rice, Add BC uni 12 karaage, 2pc pork tenderloin katsu, black sesame katsu sauce) 20 *Wagyu Bara Chirachi 39 Cold cut Roasted wagyu beef Zabuton, BC Ikura, BC Uni, *ADD $5, ALL above MAIN DISHES CAN BE “BENTO” Daikon Pickles, Egg, Sweet Onion Ponzu, Akazu Sushi rice (INCLUDES, Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Gomaae, Daikon beer pickles, and Daily dish) *Chef’s Kaisen Chirashi 30 8 Kinds sashimi on Akazu sushi rice Premium Nigiri Sushi Plate Tatsuya’s Famous Beef Curry w/Rice 11 Chef’s pick 12 kinds selection Nigiri sushi & Roll *Add Pork Tenderloin Katsu for Curry 6 *Add Wagyu Minced Katsu for Curry 9 for One / 12 pc & 1 Roll - 62 For TWO / 24 Pc & 2 Roll - 120 Chef’s Choice Assorted Sashimi Chef’s choice 10pc from fresh sheet including JP Bluefin STEM’s Favorite & Seasonal Tuna, Hokkaido scallop, BC spot prawn 36 *Brant Lake Wagyu Tataki w/sweet onion Ponzu 19 *BC Pine Mushroom Tempura 17 ALL PRE-ORDERS 10% OFF *BC Uni Shooter 13 *Persimmon Tempura w/black sesame balsamic 8 [email protected] 24/7 *Daikon Beer Pickles 6 604-434-0250 *Seasonal Vegetable Gomaae 6 Place order by Phone 4pm – 8pm *Agedashi Tofu w/Braised Mushrooms 7 Pick up time 5pm – 8pm *Fried Soba roll w/BC Dungeness Crab (not sushi) 13 Wednesday to Sunday *Sweet Potato Tempura w/Truffle aioli 9 *credit card only. No cash. *Prawn Tempura w/Smoked sea salt 11 *24/7 Email Pre-Order, please specify name, phone number, *Vegetable tempura w/Green tea sea salt 15 prefer pick up date/time, order items. *Assorted Sashimi Salad 21 We will send back confirmation email. *Sautéed Assorted Mushroom Salad 16 If you will not received confirmation email, please call us. *Green Tea Tiramisu 7 *Email order need at least 90 min before prefer pick up time. .

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Takeaway Menu 2021
KAZU TAKE AWAY MENU 2021 37d Main street, Mornington, VIC 3931 Phone 03 59761323 Tue - Sat 5:30pm-7:30pm web: www://kazu-mornington.com Instagram: @kazu.mornington -Pre-order by 4:30. / your food is ready at 5:30 ish -Take away pick up order/ ５pmー7:30 pm call on 0359761323 Donburi Dish- Japanese rice bowl dish 1 Chicken Teri Don - Chicken Teriyaki on Rice $13 2 Tatsuta -age Don - Deep fried crispy chicken on Rice $13 3 Tonkatsu Pork Don - Pork bread crumbed and deep fried on rice $16 5 Salmon Teri Don - Teriyaki Salmon on rice $17 6 Una Don - Char-grilled eel on rice $19 8 Poke Bowl Tuna - Sashimi Tuna, Oshinko, edamame, ginger, roasted sesame, carrot, on rice $15 9 Poke Bowl Salmon -Sashimi Salmon, Oshinko, edamame, ginger, roasted sesame, carrot on rice $13 10 Poke Bowl Tofu (V) - Tofu ,Oshinko , edamame, ginger, roasted sesame, carrot on rice $10 Ostumami Tapas 20 Gyoza -Pork dumpling steamed and pan fried, served with gyoza sauce on side $10 21 Beef Tataki - fresh Eye-ﬁllet lightly seared and thin sliced with Ponzu Sauce $15 22 Goma -ae (V) - Boiled fresh beans marinated with sweet soy based sauce with sesame seed $7 23 Tatsuta- Age - Chicken marinated with soy-based sauce deep-fried crispy $8 24 Agedashi Tofu - Deep fried tofu served in tempura sauce $8 25 Salmon Zuke - Fresh raw salmon marinated in soy sauce, Topped with mayo& avo $15 26 Edamame (V) - Steamed green soya beans with a sprinkle of salt $7 27 Seaweed salad (V)- seaweed tossed with soy dressing $7 28 Harumaki (V) - Deep fried vegetable spring roll $8 30 Nasu Dengaku (V)- Oven cooked eggplant topped with sweet bean paste sauce $10 31 Unagi kabayaki - Char-gilled eel in sweet soy based sauce $20 32 Croquet (V) - Mashed potato and vegetable crumbed and deep fried $8 33 Ebi Fry - Tiger prawns bread crumbed and deep fried.
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Donburi Appetizers Soups & Salads Entrees Kids' Menu Desserts
Appetizers Entrees BEEF NEGIMAKI SIZZLING TOFU sliced rib-eye and fresh scallion rolls with teriyaki glaze 8 deep fried silken tofu served sizzling with broccoli, EDAMAME shredded cabbage, and our signature teriyaki sauce 11 lightly salted boiled green soybeans 4.5 TONKATSU AGEDASHI TOFU panko-crusted fried pork tenderloin served with a flash-fried tofu with shaved bonito, sweet & tangy tonkatsu sauce 13 scallions, and freshly grated daikon in tempura sauce 7 CHICKEN KATSU BARBEQUE SQUID tender chicken breast panko-crusted & fried to crisp, flame-broiled squid with house teriyaki sauce 9.5 served with a savory tonkatsu sauce 13 SOFT SHELL CRAB BAKED SALMON panko-crusted, fried soft shell crab with ponzu sauce 9 fresh baked Atlantic salmon rolled in snow crab mix 14 TEMPURA SABA SHIOYAKI lightly hand-battered, delicately fried selections broiled bone-in Spanish mackerel with ponzu sauce 11 crabstick 6 - chicken 6 - squid 10 - vegetables 6 - shrimp 7 TERIYAKI TATAKI selections complemented by our signature teriyaki sauce •••••••• gently seared thin rib-eye or ahi tuna with grated daikon, USDA PRIME RIB-EYE STEAK 16 smelt roe, and scallions in a citrus based ponzu sauce 13 CHARBROILED CHICKEN 13 SPRING ROLLS crispy mixed vegetable spring rolls 6 PORK TENDERLOIN 13 CREAM CHEESE DELIGHTS FRESH SALMON FILET 16 crunchy wontons stuffed with rich cream cheese and minced crabmeat, served with sweet chili sauce 6 GRILLED SHRIMP SKEWERS 15 GYOZA TEMPURA pork & vegetables 6.5 - shrimp & vegetables 7 crispy, lightly battered, delicately fried selections
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DESSERTS BEEF TONGUE CONGEE MOCHI CUPCAKE 4 SOFT SHELL SHRIMP KARAAGE Ganache, Almond, Nori
KRU KITCHEN NIGIRI / SASHIMI 1pc ROLLS WARM MUSHROOM SALAD 8 Akami | Chutoro | Toro | Otoro | Bluefin* AQ CALIFORNIA ROLL 8 Dragon Mushrooms, Lolla Rossa, Soy Vinaigrette Toro Miso Zuke | Marinated Bluefin* 7.5 SPICY TUNA ROLL 8 GRILLED ASPARAGUS* 8 Escolar | Butter Fish* 4 Truffle Aioli EEL & AVOCADO ROLL 8 Hamachi | Yellowtail* 5 HOUSE MADE PORK GYOZA 9 Hirame | Fluke* 7HAMACHI & SCALLION ROLL 8 Kurobuta Shoulder, Chili Ponzu Hotate | Fresh Scallop* 6.5 SHRIMP TEMPURA ROLL 8 CHICKEN KARAAGE 7 Ikura | Salmon Roe* 4 Teriyaki Sauce PHILADELPHIA ROLL 8 Jidori Tamago | Egg Sushi* 3.5 VEGETARIAN CURRY 10 SOFT SHELL CRAB ROLL 8 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kanburi | Wild Winter Yellowtail* 7 GO GREEN ROLL 10 PORK BELLY & BROCCOLI 12 Sansho Pepper Gastrique, Rice Kanpachi | Amberjack* 5.5 MIDTOWN ROLL 11 King Salmon* 5.5 BEEF TONGUE CONGEE 14 SPICY B ROLL 14 Mushrooms, Caramelized Onions, Rice Kinmedai | Golden Eye Snapper* 7 FIRECRACKER ROLL 14 Sake | Fresh or Smoked Salmon* 4 HALF MARY’S CHICKEN 18 Grilled Vegetables, Truffle Teriyaki Shima Aji | Yellow Jack* 6CATERPILLAR ROLL 14 Shiro Maguro | Albacore* 4 SPICY LIZ ROLL 14 NGO BURGER* 12 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Sturgeon Zuke | Seared Sturgeon* 5 TESLA ROLL 14 Tomato, Onion, American Cheese, Pickled Cucumber, Unagi | Eel 4 Special Sauce DRAKE ROLL 14 Uni | Sea Urchin* US/Japan 9/12 AUSTRALIAN WAGYU 19 Wagyu | A5 Japanese Beef* 11 HAPA HAPA ROLL 16 Koji Cured Rib-Eye, Hollandaise, Grilled Asparagus NIGIRI MIX 15 RAINBOW ROLL 15
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Sushi Ya Lunch Menu Please Note: Photos in This Menu Are Examples Only and May Not Be a Mirror Image of the Nal Dish
Sushi Ya lUnCh mEnU Please note: Photos in this menu are examples only and may not be a mirror image of the nal dish. ApPeTiZeRs DuMpLiNgS Edamame 8 pAn fRiEd oR sTeAmEd 1/2 DoZeN oNe DoZeN * Tossed in sea salt and sesame seeds Chicken 8.5 - 16 Crispy Pork Spring Roll 10 Pork 8.5 - 16 Shrimp, pork, mushroom,cabbage and carrot. Served with sweet chili sauce. Beef 8.5 - 16 Crispy Vegetarian Spring Roll 10 Mushroom,cabbage, noddles and carrot. Served with Sweet chili sauce. GyOzA Deep fried Japanese Dumpling. * Fresh Spring Rolls 10 OPTIONS: SHRIMPS – CHICKEN - VEGE Vegetarian 8.5 - 16 Rice noodle, lettuce, carrots, pickle radish, sweet tofu and cucumbers. served with hoisin dipping Prawns 8.5 - 16 sauce. Seaweed Salad 8 Crispy Squid 10 Deep fried crispy squid with sweet chili sauce. Japanese Fish cakes 10 Fish cakes with sweet chilli sauce Tokoyaki (6pcs) 10 From Osaka to Rangiora, Takoyaki (Octopus balls) is served with mayo, bonito aks, Takoyaki sauce and vIeTnAmEsE nOoDlE sOuP sprinkle with dried Nori. Beef Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice noodle, beef, bean sprout, onions, spring onions and herbs. Chicken Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice vEgEtArIaN MeAlS noodle, shredded chicken, bean sprout, onions, spring onions and herbs. Vegetrian Tempura Bowl 16.90 Deep fried veggie karaage with coleslaw, pickle and Seafood Noodle Soup 17.90 seaweed salad over rice and topped with thicken Rice noodle, seafood combination, bean sprout, teriyaki sauce and Japanese mayonnaise. onions, spring onions and herbs.
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GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon
9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
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“The Concept Lab” Burger Remastered Chicken Sandwich Grilled Vacio Churrasco
LLAARRGGEE KKIICCKKSS SSNNAACCKKSS Red October Sprouts 12 Huarache Steak 29 Crispy Brussel Sprouts | Texas Pete Hot Sauce Grilled Skirt Steak | House Chimichurri | Gochujang Korean Chili | Blue Cheese Foam | Kumato Tomato | Charred Scallions | Duck Fat Potatoes ACG “All Condition Grub” 13 Cheese Burger Dumplings | Grails Sauce Arroz Con Pollo 18 Creamy Rice | Peas | Crispy Chicken | Sofrito Take Two. Loaded Fries 13 House French Fries | Roasted Poblano & Beef Chili | Truffle | cheese sauce “The Concept Lab” Burger 20 House Blend Patty | Pimento Cheese | Shaved Red Onion | House Pickles Sky High Wings ½lb 10 1lb 15 1½ 20 2lb 25 | Bacon Jam | Grails Sauce | House Fries Choice of House Buffalo Sauce, Korean BBQ or Lemon Pepper Dry Rub | Blue Cheese Foam | Celery Remastered Chicken Sandwich 17 Samba Guacamole 11 Kaarage Fried Chicken | House Buffalo Sauce | Gochugaru Chili | Asian Slaw Hass Avocado | Serrano Peppers | Cilantro | Kumamoto Tomato | House Fries | Pomegranate | Toasted Pumpkin Seeds | Tortilla Chips Timba Frita 9 Grilled Vacio Churrasco 32 ‘Lomo Saltado´ Crispy Queso Blanco | Guava | Spanglish Sazon Peperonata | Crispy Yuca Lit Up Ribs 13 Cozy Boy Shrimp Hoagie 15 Tandoori Spiced Baby Back Ribs | Cilantro Chutney | Pickled Red Onion | Cilantro | Mango Glace Karaage Fried Shrimp | Buttered Hoagie Roll | Bibb | Key Lime Sauce | Gochugaru Chili CCOOCCKKTTAAIILLSS Satisfy your Sole 14 Ketel One Vodka | Lime | Watermelon | Lemon Verbena | Ginger Staple Pigeon 13 Corazon Tequila | Citrus Blend | Pineapple | Cilantro | Passion Fruit
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Dinner Donburi Salad Bento Rolls Classic Rolls
ETCETERA ETCETERA ETCETERA ROLLS CLASSIC ROLLS BENTO HAND ROLL | CUT ROLL SERVED WITH MISO SOUP, RICE, SALAD & SIDE TUNA ....................................................................................................... 6 7 Cooked Rolls SALMON .............................................................................................. 6 7 CHICKEN TERIYAKI .................................................................12 ALBACORE ........................................................................................ 6 7 BEEF TERIYAKI ..... .........................................................................13 YELLOWTAIL 6.5 7.5 BAKE-A-WISH ... 13.50 “CHILLAX” ROLL...13.50 COSTA MESA SUPERSTAR...13.50 ............................................................................... SALMON TERIYAKI ......................................................................14 SHRIMP & KRAB ........................................................................... 6 7 Baked Scallop on Top of C(K)alifornia Roll (CHILL-OUT & RELAX) Inside: Shrimp Tempura, Pickled Jalapeño TOFU TERIYAKI ..............................................................................11 Inside: Baked Lobster, Avocado and and Avocado SCALLOP .......................................................................................6.5 7.5 Masago Outside: Fresh Mango then Topped with SPICY TUNA ................................................................................6.5 7.5 SHRIMP TEMPURA ......................................................................13
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Appetizers Soups and Salads Donburi Bowls Fried Rice Noodle Or Rice Bowls
appetizers donburi bowls Edamame 3.95 10.95 rice bowls (brown rice add $1.00) Vegetable Spring Roll (2) 3.95 Teriyaki Don Agedashi Tofu 3.95 Grilled chicken or salmon (add $1.00) drizzled with Teriyaki sauce and Crispy silken tofu, served with a savory dip. served over steamed rice. 4.95 Shrimp Shu Mai (6) Unagi Don Japanese shrimp dumplings, served Smoked eel over a bed of sushi rice, garnished w/ oshinko & cucumber. steamed or fried Tempura Don Gyoza (6) 5.25 Shrimp and/or vegetable tempura served over Japanese chicken dumplings, served fried steamed rice with a savory tempura sauce. Crispy Chicken Wings (6) 5.95 Katsu Don Fried chicken or pork cutlets with egg and Crispy Crab & Cheese Wontons (6) 5.95 special house sauce, served over steamed rice. 6.75 Chicken Karaage Chirashi Don Marinated chicken, deep-fried to a crisp perfection served w/ house Assorted sashimi with Japanese vegetables ponzu sauce & spicy aioli. served over sushi rice. Spicy sauce optional. Taiwanese Fried Chicken Nuggets 6.75 Tekka Don (台式盐酥鸡) Tuna sashimi served over sushi rice. Spicy sauce optional. Sprinkled with fresh basil & spiced pepper salt. Crispy and Delicious! Sake Don Meat Dumplings (6) 7.25 Salmon sashimi served over sushi rice. Spicy sauce optional. Served steamed or pan-fried. Lettuce Wraps 8.75 Stir-fried veggies and chicken. Served w/ fried rice lettuce cups. Tempura Appetizer 8.95 Small 8.95 Large 10.95 Choice of vegetable or shrimp, lightly battered and fried, served with crispy (brown rice add $1.00) vegetables. Your Choice of Any Style: 火 Salmon
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Izakaya Winter 2020 No Ramen
SEA POKE TACOS pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps $16 TORO CAKES blue fin tuna belly, truffle-sesame oil, wasabi creme fraiche & crispy sushi rice cakes $19 TUNA TATAKI oregon coast albacore tuna, crispy shallots, radish tsuma & ginger-oroshi ponzu $21 PRAWN TEMPURA wild gulf of mexico prawn & nori tempura with yuzu-aonori aioli $14 MISO GLAZED COD roasted fort bragg black cod, miso koji glaze, honshimeijis & mixed crispy leaves $19 LAND BRUSSEL SPROUTS lemon, crispy garlic & red shiso-katsuo furikake $12 EGGPLANT NASU ground sesame, carrot oroshi ponzu & sweet soy $10 KAKIAGE TEMPURA seasonal vegetable fritters & ginger tentsuyu dipping sauce $11 CHICKEN YAKITORI grilled teriyaki mary’s chicken skewers with seasonal namasu $12 CHICKEN KARAAGE american meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce $13 TAN TAN NOODLES ground meyer ranch pork, spicy tan tan miso, peanuts & ramen noodles $15 DUMPLINGS & BUNS SHRIMP SHUMAI steamed gulf of mexico shrimp & scallion dumplings $15 CHICKEN GYOZA griddled mary’s chicken & shiitake mushroom dumplings $11 PORK GYOZA griddled meyer ranch pork & ginger dumplings $12 UMAMI SLIDERS snake river farms gound “kobe” beef, spicy shallot aioli & ginger pickles $12 TONKATSU SLIDERS crispy snake river farm’s kurobuta pork cutlet, tonkatsu sauce & spicy mustard slaw $12 SALADS, SOUP, ETC BABY KALE GOMAAE delicata squash, pomegranate, shaved tofu misozuke & meyer lemon-sesame dressing $13 CHOPPED LITTLE GEMS pulled chicken, soba noodles, peanuts,
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Hayashi Lunch Menu
Hayashi Lunch Menu Donburi (Meal on rice) Teriyaki Chicken Don Teriyaki Chicken Thigh 9.50 Teriyaki Beef Don Teriyaki Beef Scotch Fillet Slice 10.50 Teriyaki Fish Don Barter deep fry Fish 9.50 Teriyaki Salmon Don Teriyaki grilled salmon cook to medium 12.50 Una Don Eel kabayaki 15.00 Chicken Katsu Don Crumbed chicken 10.50 Chicken Katsu Don with egg 13.50 Crumbed chicken with onion and egg gravy Chicken Katsu Curry Don Japanese style curry 11.50 Beef Curry Don Japanese style curry 11.50 Fish Curry Don Japanese style curry 10.50 Make it a meal for your donburi: Combo A $4.00 Combo B $4.50 Combo C $5.50 Veggie Spring Roll x 2 Veggie Spring Roll x 2 Veggie Spring Roll x 2 Miso Soup x 1 Schweppes Drink x 1 Schweppes Drink x 1 Miso Soup x 1 Sushi & Sashimi Sides Mix Sashimi (9pcs) Freshly sliced raw fish, serve with soy & wasabi 12.50 Chicken & Avocado Roll (6pcs) 8.00 Prawn tempura& cucumber Roll (6pcs) 8.50 Salmon & Avocado Roll (6pcs) 9.50 Side dish Takoyaki (6p) Seasoned octopus pancake balls 6.50 Agedashi Tofu (2p) Fried tofu with tensuyu sauce 7.50 Mixed Tempura Mixture of seafood and veggies 9.50 Torikara age (6p) Deep fried chicken 8.00 Garden Salad Hayashi salad serve with house dressing 6.50 Noodles Yaki Udon Fried udon with chicken and vegetables 13.50 Chicken Udon Soup Grill chicken with udon soup 12.00 Ramen Torikara-age Ramen Deep Fried Chicken 12.00 Pork Nimono Ramen Thin Pork Slices 12.00 Lunch Bento Box Meal served with Rice, Salad, soup, pickled radish and Fruit in the box Chicken Teriyaki Bento 16.50 Chicken Katsu Bento
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Bayrisch Blockmalz Spiced Parsnip Shepherd’S Pies
af Facit Designed by: Tim Ahrens Published in: 2005 Available as: OpenType & webfont subscription Family: 6 weights & italics SCHUPFNUDELN MIT SAUERKRAUT Oyakodonburi Pear & blackberry crumbles Schlesisches Himmelreich BEEF & VEGETABLE CASSEROLE Bayrisch Blockmalz Spiced Parsnip Shepherd’s Pies PAGE 1 OF 5 WWW.jUSTANOTHERFOUNDRY.COM af Facit af Facit is a contemporary sans serif text face. It is designed to be a highly legible and flexible font that does not draw the attention to itself. Instead of being original by itself it is the result of a careful examination of ancient as well as modern formal concepts. However, rather than generating average shapes, existing principles were consciously combined into a unique design solution: the word Facit, in its German version, means conclusion. Cucumber & Poppy Seed Salad Sweet Potato Gratin 2 table spoon tomato purée Green Olive Loaf Fennel & Lime Salad Marinated Romano Peppers with Buffalo Mozzarella Orange Polenta Cake Baby Squid Stuffed with Chorizo 3½ Free-Range Eggs PAGE 2 OF 5 WWW.jUSTANOTHERFOUNDRY.COM af facit: 6 weights + italics extralight + italic 30 + 9pt semibold 30 + 9pt Boxkämpfer Brooklyner Boxkämpfer Brooklyner Oyakodonburi, literally “parent-and-child donburi”, is a Oyakodonburi, literally “parent-and-child donburi”, is donburi, or Japanese rice bowl dish, in which chicken, a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced onions, and other ingredients are all simmered egg, sliced onions, and other ingredients are all together in a sauce and then served on top of a large bowl simmered together in a sauce and then served on top of rice. The name of the dish, parent-and-child donburi, is of a large bowl of rice.
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Appetizer Edamame Hiyashi Wakame Cucumber Sunomono Agedashi Tofu Gyoza Chicken Karaage Salmon Salad Sashimi Salad Entrée Chicke
Appetizer Edamame 5 Steamed soy bean, lightly seasoned with sea salt Hiyashi Wakame 5 Seasoned seaweed salad Cucumber Sunomono 4 Cucumber salad with seaweed Agedashi Tofu 7 Deep fried organic tofu cubes in savory dashi broth Gyoza 8 6 pcs. pan fried pork pot stickers Chicken Karaage 9 Japanese-style fried shio-koji marinated chicken thigh Salmon Salad 14 Grilled salmon fillet, organic spring mix & seaweed Sashimi Salad 18 Assorted fresh sashimi & organic spring mix Entrée Served with mini salad, miso soup & steamed rice Brown rice add $1 Chicken Teriyaki 14 Grilled shio-koji marinated chicken thigh with house teriyaki sauce Sesame Chicken 13 Deep fried chicken breast with house special teriyaki sauce Beef Teriyaki 19 Grilled rib eye with house special teriyaki sauce Tonkatsu 14 Panko breaded & deep fried Kurobuta pork cutlets Salmon Teriyaki 17 Grilled salmon fillet with house special teriyaki sauce Tempura Lunch 15 Assorted tempura, prawn & seasonal vegetables Vegetarian Tofu 14 Deep fried organic tofu cubes sautéed with vegetables & teriyaki sauce Sushi & Sashimi Platter Served with miso soup Sushi Lunch 21 Chef’s choice of 6 pcs. nigiri sushi & 6 pcs. California roll Sushi Lover’s Lunch 25 Chef's choice of 8 pcs. nigiri sushi & 6 pcs. California roll Sashimi Lunch 27 Chef’s choice of 12 pcs. sashimi with steamed rice Sushi & Sashimi Lunch 30 Chef's choice of 6 pcs. nigiri sushi, 6 pcs. California roll & 5 pcs. sashimi Chirashi Deluxe 32 Various kinds of sliced fish with ikura & tobiko over sushi rice Vegetable Sushi Platter 20 4 pcs. vegetable nigiri & vegetable tempura roll Bento Box 14 Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick one from each item -first item- -second item- -main item- Gyoza California roll Sesame Chicken Karaage Avocado & Tonkatsu Shumai Cucumber roll Saba Shio Yaki Agedashi Tofu Salmon Miso Yaki Combination Lunch Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick the first item & second item from each list -first item- -second item- ▫ Nigiri Sushi 4 pcs.
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