MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 01/01/19 Fujinishiki Brewery Is Located in Fujimomiya City, at the Southern Foot of Mt
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NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO. 143 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 01/01/19 Fujinishiki brewery is located in Fujimomiya city, at the southern foot of Mt. Fuji in Shizuoka prefecture. SAKE It is family owned since it’s founding in 1688 and is currently operated by the 18th generation. Fujinishiki HAPPY NEW YEAR has always used ground water from Mt. Fuji which is protected by bedrock from an ancient eruption. FUJI NISHIKI FUJI NISHIKI Junmai Ginjo Fujihomare Junmai Ginjo This sake is brewed to bring out the Brewed with water from Mt Fuji and Homarefuji, softness of the water. Shizuoka yeast a sake rice developed in Shizuoka prefecture in brings out good flavor while the 1801 yeast 2006. The sake rice is sown, grown and harvested The team at Mutual Trading Group wishes you peace, makes the sake aromatic. It has a good by the brewery’s employees on their own fields. joy and prosperity throughout the coming year. Thank balance between flavor and aroma, while This is an aromatic yet affordable sake. softly textured. you for your continued support and business. We look NY, NJ ONLYPRICE Pairs well with a wide range of cuisine, from forward to working with you in the years to come. Pairs well with sushi, fish dishes and meat lighter fish dishes, such as sushi, to heavier meat dishes. dishes. January 1st 2019 #862 FUJINISHIKI JG 12/720ML. #861 FUJINISHIKI HOMAREFUJI TBJ. 12/720ML Kokonoe Saika was founded in 1908. The founder’s vision was to create a finer vinegar and their approach was by making good quality HIGHTLIGHT sake kasu, which was a raw ingredient in making vinegar. As an extension of the founder’s vision, today Kokonoe Saika aims to bring finer vinegar to the dining table, while producing their own quality raw materials for their products. Yuzu Vinegar SAIKA Dashi Vinegar PONZU Soy Sauce SAIKA Ginjo Vinegar Saika produce this premium vinegar by making Daiginjo sake first; In sake making the by-product is called sake This vinegar is packed with kasu (sake lees). Made by fermenting This is a very special dashi vinegar This is an excellent ponzu different from Sanbai-zu (made chopped up yuzu skin! The very the Daiginjo grade sake lees for twenty sauce made with fresh sudachi distinctive, pleasing aroma of years, this is the richest and most with vinegar, mirin and Dashi.) Saika (Japanese citrus) juice and rich uses same fine mesh bags they yuzu citrus adds refreshing touch complex of Saika’s rice vinegars. Yet, dashi stock. This is ready to use direct to Saika’s vinegar and transform used for sake brewing to extract the most onto salads or served with nabe, sushi / it is still very light bodied. It is used by flavorful dashi from bonito and kombu. Ideal itself to a wonderful salad high-end sushi chefs when making the sashimi, grilled fish and meat dishes. A dressing or dipping sauce. Sushi with spring rolls, gyoza, seaweed salads, light sudachi citrus flavor backed by a rich classic style called “Edo-mae sushi”. mushrooms, shellfish, fish or raw vegetables. rice made with Yuzu vinegar will go perfectly It can be used to add a rich, flavorful stock for adding depth of flavor to your well with fish like Saba, Aji or Sanma. character to all kinds of foods: pickles, Ingredients: Dashi (Kombu & Bonito), own dressings, sauces & marinades. salad dressings, vinaigrettes, casseroles vinegar, Honjozo soy sauce and sugar (from Ingredients: Rice vinegar, Yuzu peels, sugar Ingredients: Honjozo soy sauce, Sudachi (from sugar beet called “tensai) and salt. and braised dishes. sugar beet called “tensai) Juice, Mirin and Dashi (Kombu & Bonito) #31480 SAIKA GINJO VINEGAR (AKAZU) #31479 SAIKA DASHI VINEGAR 20/300ml. #31481 SAIKA SUDACHI DASHI IRI #31482 SAIKA YUZU SUSHI VINEGAR 6/1.8Lit. PONZU 20/300ml. 16/1.8Lit. NEW ITEMS Sashimi grade, SILVER WAREHOU FILLET NANO-HONE SHARPENING STONES Silver Warehous, or “Gin Harasu” in New to our sharpening stone line-up and an excellent choice for Japanese, have a thick fillet with very one-stone setups for daily knife maintenance, Nano Hone offers true few bones. The fish was caught in Chile splash and go sharpening. If you’re not satisfied with your current and smoked and packed in U.S. A. This sharpening stones, please try Nano Hone . fillet of lightly smoked Silver Warehou is #400 #1000 #6000 a sashimi grade and ready to serve raw. You can also enjoy this fish by making pate, fish dip, salad and stew/soup. For Japanese restaurants, please try this fish by making Takikomi gohan or Ochazuke dishes! #73099 F-SMOKED WAREHOU FILLET GIN-HIRASU 22lbs./cs. (22-24pc) 0.9~1 lbs/pc STONE #99092 NANO HONE #400 FINE COARSE Japanese-style KARAAGE fried chicken STAGE #99093 NANO HONE #1000 MEDIUM GRAIN This is Japanese fried chicken made by marinating large #99094 NANO HONE #6000 FINE GRAIN bite-size pieces of juicy chicken in sake, soy sauce, ginger #99095 STONE STAGE FOR NANO HONE and garlic before coating them generously with flour and Manhattan Store fried. When fried, outside turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Enjoy this chicken 711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) just by deep frying or with grated daikon radish and ponzu Store: 212-661-3333 or Online Shopping @ sauce, or refreshing onion salad. We also recommend www.mtckitchen.com Online inquiries : 201-806-1827 making “Karaage-don” by serving on top of white rice! #70579 F-PRE-COOKED CHICKEN KARA AGE Recommended Items New Liquors from Japan 4/4.4lbs. (2kg) COR COR Japanese Rum Where mass-produced rums use only the leftovers following the sugar “JUNSUI” Sweet Potato Snack Bites refining process Grace Rum uses “cream of the crop” fresh sugarcane to form Junsui Sweet Potato snack bites are made with fresh and the foundation of their spirits, resulting in a distinct taste and bouquet found sweet potatoes from Korea. These snack bites are packed nowhere else. Cor Cor Red is made by first converting their locally harvested with the nutrition power of purple sweet potatoes. With no sugarcane into molasses. The molasses is then distilled once to preserve added sugar, they are sweetened naturally and are packed as much flavor as possible. Aromatic, fully flavored and potent this rum is a with healthy fats and plant proteins, too. These bites are wildly fresh and compelling agent for any daiquiri-style drink. With yuzu, easy to whip up and require no baking. Pack up these perhaps, in place of traditional lime. treats for a healthy snack, post-workout boost, or perfect #435 COR COR RED 12/750ml (80pf) dessert. Try these little sweet potatoes as toppings for salad, sandwiches or even on pizza. SATO MUSUME Shochu PEAK Japanese Whisky #70491 F-SWEET POTATO SNACK BITES 20/150g (15pcs) Genuine shochu, handcrafted In the Yoro area of Gifu Prefecture, through a traditional process using Japan, there is a legend wherein a the highest brand of Naruto Kintoki flowing waterfall transformed into PURPLE & GREEN Shiso (perilla) Syrups sweet potatoes –Sato Musume. By rich, flavorful sake. Peak Whisky is a The Hudson Valley Shiso Farm is located in the beautiful using such divine sweet potatoes, handcrafted blend born from this rolling countryside of the Hudson Valley. They use natural grown in the temperate climate and pure Japanese spring water, grain farming techniques to nurture the Shiso plants; and they mineral-rich sandy seaside soil of and imported malt. The distillery, do not use any pesticides or chemical fertilizers. Their Shiso Tokushima, produced a fine product Gyokusendo Shuzo of Gifu, uses Syrups have a unique sweetened botanical flavor which with a distinctive fragrance and their own barrels (in this case is derived from a traditional Japanese recipe. These Shiso natural subtle sweetness of the potato. sherry casks) to age the whisky, Syrups can be added to water, club soda, ginger ale, cola, Extra mild, rounded mouthfeel with as they also specialize in sake, shochu, mirin, or teas. Mix it with sake or wine or be creative and add your a delicious long lasting aftertaste that pairs well liqueurs and other spirits. They aim to produce Shiso Syrup to gin, vodka, tequila, or whiskey to make an with traditional Japanese cuisine or even with tasty sake and spirits, while maintaining hand- original cocktails! dishes such as pizza or spaghetti. made, small-batch production. #20500 RED SHISO SYRUP 25/16oz. #8377 NARUTO KINTOKI SATO MUSUME, #465 GYOKUSENDO PEAK WHISKY- #20501 GREEN SHISO SYRUP 25/16oz. 12/750ml. .