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White Black Tomato &Katsu Red Vege Green

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White Black Tomato &Katsu Red Vege Green Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth— RAMEN creamy, rich, and perfect for noodle soups. 白鶏白湯ラーメン 黒鶏白湯ラーメン 辛 ベ ジ ラ ー メ ン WHITE BLACK RED VEGE ORIGINAL MA-YU OIL WITH VEGAN SPICY CHICKEN PAITAN CHICKEN PAITAN VEGETABLE $12 BROTH RAMEN $13BROTH RAMEN $13 SOUP RAMEN Slow cooked chicken, egg, fried onion, Ma-yu oil, Slow cooked chicken, egg, scallion, kikurage mashroom fried onion, scallion, kikurage mashroom Vegetables, fried kale, tofu, spicy sauce in chicken paitan broth memma, in chicken paitan broth kikurage mashroom, Vegetable soup トマト鶏白湯ラーメン 緑鶏白湯ラーメン パクチートムヤムラーメン TOMATO GREEN CILANTRO BASIL AND CHEESE CILANTORO &KATSU CHICKEN PAITAN TOM YUM BROTH RAMEN BROTH RAMEN TOMATO TASTE $13 $15 CHICKEN PAITAN BROTH RAMEN Slow cooked chicken, basil sauce,cheese, $15 Cilantro, slow cooked chicken, Fried kale. cheese, Tomato paste bacon tips, tomato paste heavy cream, shrimp, lemon, tom yum broth in chicken paitan broth in chicken paitan broth EXTRA 替え玉 Homemade chili oil 1 Egg 1.5 Slow cooked chicken breast 2.5 Extra noodle 1.5 Ma-yu oil 1 Corn 1.5 Pork belly 3.5 TOPPINGS Chopped onion 1 boiled Shrimps(3pc) 2.5 APPETIZER SALAD WASABI CAESAR SALAD 8.5 CHICKEN BREAST WITH GREEN SALSA SAUCE 8.5 HOT FRIED CHICKEN (KARAAGE) 5 FRIED CHICKEN BUNS (2PC) 7.5 TAKOYAKI 5 ANCHOVY EDAMAME 6 SPICY TUNA TACOS 6.5 Real Hakata Style GRILLED PORK PETTIOES 7.5 SIMMERED BEEF GIBLETS 7.5 APPETIZER COLD ROAST DUCK 10 TAKO WASABI 5 ANCHOVY EGG 5 KIMCHI 5 TEPPAN (Hot Plate) TEPPAN FRIED RICE WITH EGG 6.5 CHICKEN GYOZA 5.5 SOUP TAKOYAKI 6.5 Mini Don (Mini Rice bowl) MINI CHICKEN KATSU CURRY 5 MINI SPICY TUNA DON 5 MINI GYU DON (BEEF) 5 DRINK LIST COCKTAIL (SHOCHU) SOFT DRINK BEER GREEN APPLE 7 COKE, DIET COKE, GINGER ALE 2 ASAHI DRAFT 7 GRAPE FRUIT 7 GREEN TEA, OOLONG TEA 3.5 ORION BEER (12oz) 7 PEACH 7 RAMUNE, CALPICO 3.5 LYCHEE 7 HOT GREEN TEA 2.5 JAPANESE PREMIUM CUP SAKE SHIGERU MIZUKI SERIES OYA JI NEZUMI KITARO GOKURAKU OTOKO JUN-GIN Tottori, Japan Tottori, Japan Tottori, Japan 14 15 14 Refreshing aroma of Refreshing fruity sweet- Well balanced, dry sake grapefruits and strawberries. Elegant acidity ness aroma of strawberry leaves. It’s medium has a unique acidity and bitterness with a long finish and taste changes with temperature dry with well balanced acidity and bitterness sweet refreshing aroma. changes. S Chilled, room temp or warm SMV + 1.5 S Chilled, room temp or warm SMV + 3 S Chilled or room temp SMV + 5（辛口） FUNAGUCHI KIKUSUI Niigata,Japan NAMA AGED KUNN- SHINMAI GENSHU NAMA KOH 14 12 GENSHU 18 This seasonal limited edition 15 This one so Sake is brewed special is the in Fall using the Absolutely rich and delicious with This is one of kind unpasteurized addition of shochu (distilled from newly harvested rice. By using hint of sweetness combined with slightly fortified with brewer’s sake kasu) toward the end of only the freshest harvest rice to being full bodied. alcohol. the fermentation process. It can brew the freshest Nama Sake S Chilled SMV - 2 （甘口） S Chilled or room temp be enjoyed with the meal or as give this Sake an unparalleled SMV - 4 （超甘口） dessert sake. level of freshness and a fruity SMV - 3 （超甘口） bouquet. S On the rock or chilled SMV XX NIGORI (UNFILTERED) OZEKI KUNIZAKARI ONE CUP Aichi, Japan AMAZAKE JUNMAI Hyogo, Japan 10 NIGORI 8 Hyogo, Japan This plush, velvety Nig- Ozeki Amazake is made ori sake was previously 12 from Ozeki’s fresh pressed sake lees(酒粕) and a treat only available to individuals who could infused with ginger & honey. Creamy and sweet visit the Kunizakari Brewery. It has a bright, Unfiltered sake that looks milky and is mildly with 0.8% Alcohol. lively and rustic flavor. sweet tasting with refreshing flavor. SMV + 1.3 S chilled or on ice SMV xxx S Chilled or warm SMV - 33 JAPANESE S : Suggested temperature or how to drink SMV - SWEET + DRY SMV : to decide whether each sake is dry or sweet, the Sake Meter Value (SMV), is used for mea- PREMIUM sures the density of sake compared to water. The higher the positive number is, the drier CUP SAKE the sake becomes, and the lower the negative number is, the sweeter the sake gets. KIKUMASAMUNE OTOKOYAMA MIYO ZAKURA Hyogo, Japan Aomori, Japan Gifu, Japan 9 10 10 Very dry sake with an amaz- Dry sake has great rice- Brewed with locally ing aroma and umami. It based aroma with clean grown rice “asahino pairs well with many dishes. after taste. Especially well yume” which is polished S Room temp with seafood dish. down to 70% of it’s original size. Not only is it dry SMV + 10（超辛口） S Chilled or warm SMV + 7（超辛口） and clean but also noted for it’s deep flavor of rice. S Chilled or room temp SMV + 6.5（超辛口） KIKUMASAMUNE AKI SHIKA BANSHAKU Osaka, Japan Hyogo, Japan TARU Osaka, Japan 16 7 9.5 Stored in high quality Cedar Rich type, dry round, Crispy dry taste and full cask for storage before bottling. As a result, it has viscous, creamy and flavor with a clean finish. flavor sake. strong, fresh aroma of Cedar with crisp dry flavor. S Chilled or room temp SMV + 5（辛口） S Chilled or hot S Chilled, warm or room temp SMV + 5（辛口） SMV + 4.5 （辛口） KAGATOBI OTOKOYAMA OZEKI ONE CUP Ishikawa, Japan Hokkaido, Japan Hyogo, Japan 14 14 7 Gentle rice flavor. Paired Round aroma of rice Natural flavor of finest well with wide range of and hint of fruits. Full rice one of all round sake. cuisine. bodied, dry sake with deep taste. S Chilled, room temp, warm or hot S Chilled, room temp or warm SMV + 4 S On the rock or chilled SMV + 4 SMV + 3 HAKUSHIKA OZEKI ONE CUP TANUKI DAIGINJO Hyogo, Japan Hyogo, Japan 7.5 9 Brewed with “nihon- A refreshingly fruity bare-rice”, selected special rice and Japan’s aroma with a crisp, dry taste is the brilliance best water from “rokko-mountain”. of this Daiginjo sake. HOUSE SAKE S Chilled, room temp or hot SMV + 3 S Chilled or room temp SMV + 4 JITSURAKU Hyogo, Japan WAKATSURU DOK AN Toyama, Japan Shiga, Japan 8.5 Glass (180ml) 10 14 While maintaining the Made with very own Dry attack of acidity and essential savory taste “yama-hai yeast” which mild after taste. and well-rounded flavor produced a sharp and savoy full bodied sake. Great rice aroma. of rice. Also possesses a refined after taste. It contains the aroma of “junmai”. S Cold or hot S Room temp or warm SMV + 3 S Chilled or room temp SMV + 2.4 SMV + 2.5.
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