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Sushi Bluefin Nigiri Trio 27 SE

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Sushi Bluefin Nigiri Trio 27 SE SASHIMI SEASONAL SPECIALS Hotaru Ika Sunomono 9.5 7 Kinds of Sashimi Selection 67 Firefly squid from Hyogo, Japan, wakame seaweed, cucumber, Bluefin, Hotate, Suzuki, Kinmedai, Madai, Aji, Salmon tosazu vinaigrette, butternut squash, turnip Hira Suzuki Kobujime Ohitashi Salad 23 Madai Usuzukuri 32 Thinly sliced kelp-cured sea bass sashimi with ohitashi style canola thinly sliced Japanese Snapper with green onion, ponzu flower + asparagus with hint of mustard, red cabbage, watercress, karashi dashi jelly Wild Albacore Tuna Sashimi ( 7pcs) 19 White Asparagus Miso Yaki 11 Wild Sockeye Salmon Sashimi (7pcs) 23 Grilled French white asparagus with shio koji shiso miso, microgreens Tuna & Salmon Sashimi Combination 23 4pcs each of wild BC albacore tuna & sockeye salmon Crab Potato Croquette 11 Snow crab and Russet potato croquette, crab liver + saikyo miso cream Fiddlehead Tempura 13 TODAY’S FRESH CATCH NIGIRI / SASHIMI Fiddleheads lightly deep fried, matcha green tea salt Bluefin Tuna Otoro Fatty Bluefin 12.0 / 55.0 Toro Sawara Saikyo Yaki 20 The king of white fish! Grilled Sawara mackerel in saikyo miso, fava Bluefin Tuna Chutoro Med. Fatty Bluefin 9.0 / 42.0 beans, daikon bettara-zuke pickles Bluefin Tuna 7.0 / 35.0 Oden 18 Slow-braised soy dashi Japanese fish cake hot pot, gobo-fish cake, chikuwa-fish cake, ganmo - vegetable fried tofu, daikon, Prem. Kinmedai Golden Eye Snapper, Chiba 9 .0 / 42.0 yuba - fried tofu skin, boiled free range egg Madai Japanese Snapper, Ehime 6 .0 / 28.0 Grilled Takenoko 14 Fresh seasonal bamboo shoot grilled with butter soy sauce Sumi Ika Ink Squid, Aichi 6 .0 / 2 8.0 Hira Suzuki Sea Bass, Mie 7 .0 / 28.0 MAKI – Sushi Rolls Aji (Half) Spanish Mackerel, Oita 6.0 / 30.0 Phoenix Roll 23 lemon-soy grilled sablefish belly, cucumber, spicy tuna, green onion, spicy sakura ebi sauce NIGIRI – Sushi Aburi Miso Salmon Roll 16 albacore tuna, cucumber, miso jalapeno pickles, sweet + spicy sauce, lightly seared sockeye salmon, miso sauce Bluefin Nigiri Trio 27 one piece each of Bluefin Tuna, Signature Tuna Amigos Roll 13 Bluefin Chutoro (Medium Fatty Belly), wild BC albacore tuna, green onions, tempura bits, spicy miso Bluefin Otoro (Fatty Belly) nigiri sushi Botan Ebi spot prawn 7 Tiger Prawn Dynamite Roll 11 prawn tempura, radish sprout, tobiko Unagi BBQ freshwater eel 5 BC Dungeness Crab California Roll 20 mackerel hand-peeled BC dungeness crab, avocado, cucumber, tobiko Saba 4 Hokkaido Hotate scallop 5 Yellow Magic Roll 15 GF wild BC sockeye salmon, avocado, sliced mango, mango red wine sauce Chopped Scallop scallop,tobiko, mayo 4 Kani hand-peeled dungeness crab, tobiko 6 Canadian Lobster Roll 24 fresh lobster, fresh mango, mayonnaise, sliced cucumber, tobiko, lobster bisque sauce Sockeye Salmon 4 Albacore Tuna 4 Dragon Roll 19 seared unagi, organic greens, cucumber, avocado, tobiko, house-made unagi sauce Ebi cooked tiger prawn 4 Ikura salmon roe 6 Crunchy S.S. Crab Roll 23 fried soft-shell crab, organic greens, radish sprout, torched avocado, fried leek + carrot chips, black sesame coconut milk Tobiko flying fish roe 4 (add Quail Egg + 1) sauce Inari deep-fried tofu curd pocket 4 Veg Lover Roll 14 yam tempura, green bean, carrot, cucumber, avocado, soy Tamago BC free-range egg + ground prawn 4 paper, sweet & spicy cranberry sauce Bluefin Tuna Negi Toro Roll 16 GF chopped bluefin tuna belly with green onion JAPANESE TAPAS – Small Dishes SOUPS & GREENS 3 kinds of Tsukemono Pickles 7 Miso Soup 5 GF miso. ichiban-dashi (bonito + kelp broth), wakame seaweed, tofu, spinach, green onion Edamame 6 GF boiled green soybeans, rock salt Osuimono Soup 7 clear ichiban-dashi (bonito +kelp broth), wakame Goma-ae 7 seaweed, tofu, spinach, shiitake mushrooms blanched green kale, sesame miso sauce, 3 kinds of nuts (walnuts, almond, pine nuts) Duck Salad 18 roasted wild duck breast, Pecorino Romano cheese, Aburi Saba 12 sugared pecans, tomatoes, organic mixed greens, shiso, lightly seared vinegar-cured mackerel, nori soy sauce, yuzu citrus dressing shimeji + oyster mushrooms with grated daikon radish and ponzu sauce Tofu Avocado Salad 14 GF tofu, sliced avocado, tomatoes, quinoa, shredded kelp, Sockeye Salmon Sanshozuke 16 seaweed, organic mixed greens, tamari soy sesame sockeye salmon tartar in sanshozuke dressing (jalapeno, dressing koji rice-malt, tamari shoyu), pine nuts, lightly deep fried onions, home-made taro root chips Green Salad 9 GF tomatoes, organic mixed greens, tamari soy sesame Albacore Tuna & Avocado Nori-Shoyu 16 dressing BC albacore tuna, avocado, beets sauce, nori soy sauce, rice cracker bits Albacore Tuna Sesame Gomazu 18 YAKIMONO &NIMONO – Grilled & Stewed cubed albacore tuna, sesame rice vinaigrette, shiso Wagyu Strip Loin Steak Toban-yaki 42 AGEMONO – Deep-fried Dishes Snake River Farm Wagyu strip loin steak served on a sizzling skillet, sake-kasu (lees) steak sauce Shiitake Nikuzume 10 tempura-style BC shiitake mushrooms stuffed with minced chicken, chili vinegar soy sauce Sablefish Yuan-yaki 26 grilled BC sablefish, 24-hour marinated in yuzu citrus soy Agedashi Tofu 9 sauce, kabocha squash salad, ginger soy marinated lightly deep fried tofu in sweet soy dashi stock, spicy grated cucumber pickles daikon, grated ginger, green onions, bonito flakes Seasonal Assorted Tempura 15 Chicken Kokuto Shoyu-yaki 20 3pcs of tiger prawn tempura + 4pcs of seasonal vegetable grilled BC free-range chicken thigh, nugget potatoes, tempura, sweet soy dashi stock, matcha salt green beans, burdock root chips, Okinawa kokuto-brown cane sugar teriyaki sauce Chicken Kara-age 12 GF fried local free-range BC chicken thigh marinated in ginger + garlic tamari shoyu, yuzu pepper paste BBQ Pork Back Rib Teriyaki 16 4 pcs fall-off-the-bone tender pork back ribs in Chef’s Ebi Shinjo Bits 14 special teriyaki sauce lightly fried prawn fish cakes, shrimp salt Wagyu Red Wine Miso Stew 19 Brant Lake Wagyu rib finger stewed in red wine miso dashi stock, BC nugget potato, oyster mushroom, carrot, Tokyo GOHAN – Noodles & Rice Bowl Dishes leek, garlic bread baguette Duck Udon 16 thick white flour noodles in soy dashi broth, sliced roasted duck, wakame seaweed, green onions, yuzu citrus zest, tempura bits add 2pcs of Prawn Tempura 6 = Vegan’s Choice GF = Gluten Free Kaki-age Ten Don (Prawn or Vegetable) 12 tempura fritter with diced prawn + assorted vegetables OR assorted vegetables on a bowl of rice, mitsuba greens, *Please advise your server if you have any allergies sweet soy sauce or require information on ingredients used in our dishes. .
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