NOBU LOS ANGELES DINNER MENU

NOBU COLD CLASSIC Taro Chips with Tuna or Scallop 20 Toro Tartar with Caviar 40 Salmon or Yellowtail Tartar with Caviar 32 Oysters with Nobu Sauces (2 pieces) 10 Yellowtail Jalapeño 28 Tiradito 28 New Style 28 Nobu Style Mixed Ceviche 26 Tuna Tataki with 32 Monkfish Pate with Caviar 24 Sashimi Salad 34 Lobster Salad with Spicy Lemon Dressing 68 Salmon Skin Salad 18 Mixed Kelp Salad 14 Oshitashi 8

NOW Salmon Karashi Su 30 Trout Baby Artichoke 32 White Fish Salsa 28 Toro Spicy Karashi Su Miso Caviar m/p Snapper with Sabatino Truffle Dry Miso 38 Live Octopus "Shabu Shabu" 30 Toro Soy Reduction m/p Baby Artichoke Salad 24 Nobu Style Crispy Rice with Spicy Tuna 26 Hearts of Palm Salad with Jalapeno Dressing 22 Baby Spinach Salad with Dry Miso 20

NOBU HOT CLASSIC King Crab Amazu 36 Black Cod Miso 36 Squid “Pasta” with Light Garlic Sauce 25 Eggplant Miso 14 Rock Shrimp - Creamy Spicy, Ponzu or Creamy Jalapeno 28 Chilean Sea Bass with Nobu's Black Bean Sauce or Dry Miso 38 Baby Abalone with Light Garlic Sauce m/p Beef Tobanyaki 38 Creamy Spicy Snow Crab 34 Scallop with Spicy Garlic or Wasabi Pepper 30 Shrimp and Lobster with Spicy Lemon Dressing 50 Hamachi Kama Miso Salt 20 Aubergine Steak Tosazu 16 “Fish n Chips” Nobu Style 32 Mushroom Tobanyaki 22

NOW Ribeye Crispy Onion 50 Sea Bass Jalapeno Miso 38 Lobster with Sabatino Truffle Butter 80 Sabatino Truffle Panko Scallops (2 pieces) 20 Wagyu Gyozas (2 pieces) 14 Kaba Ribeye Rosemary Aioli 46 Black Pepper Lamb Creamy Spinach 46 Kurobuta Pork Belly Karashi Soy 24 Brick Oven Roasted Whole Fish 50 Salt and Pepper Squid 20 Cauliflower Jalapeno Dressing 18 Brick Oven Roasted Baby Vegetables, Yuzu Truffle Butter 20

OTSUMAMI Edamame 8 Shishito 9 Edamame with Crispy Garlic and 8 Okra with Spicy Ponzu 9 Baby Corn with Yuzu Dry Miso Aioli 15

NOBU DINNER Choice of Anticucho, , Balsamic Teriyaki or Wasabi Pepper Sauce Arctic Char 30 Jidori Free Range Chicken 28 Colorado Lamb Chops 46 Natural Beef Tenderloin 38 Prime Dry Aged Ribeye 46

NIGIRI & SASHIMI Price per piece ‐ 2 pieces minimum Toro (Bluefin) m/p Yellowfin Tuna 6 Bigeye Tuna 7 Bluefin Tuna 8 Salmon 6 Yellowtail 6 Amberjack 7 Japanese Red Snapper 7 Fluke 7 Golden Eye Snapper 8 Japanese Mackerel 6 Spanish Mackerel 7 Kohada 6 Salmon Egg 7 Smelt Egg 5 Sea Urchin m/p Snow Crab 7 King Crab m/p Shrimp 6 Sweet Shrimp m/p Scallop 6 Baby Abalone m/p Jumbo Clam m/p Fresh Water Eel 8 Sea Eel 8 Squid 5 Octopus 6 Tamago 4

NOBU STYLE TACOS Price per piece ‐ 2 pieces minimum Tuna 7 Lobster 7.5 Crab 8 Toro 14 Wagyu 10 Vegetable 6 Seabass 7 Uni m/p

TEMPURA Uni Tempura m/p Seasonal Shojin 16 Salt and Pepper Squid 20 Seafood Kakiage 18 Fish n' Chips, Nobu Style 32

SOUPS & NOODLES with 6 Miso with Asari Clam 9 Akadashi Soup 7 Spicy Seafood 16 Mushroom Soup 10 Hot Inaniwa 15 Cold Cha 15 Uni Pasta m/p

SUSHI MAKI Tuna Hand 9 Cut 12 Spicy Tuna Hand 9.5 Cut 12.5 Asparagus Tuna Hand 10 Cut 13 Negi Toro (Bluefin) Hand 15.5 Cut 20.5 Yellowtail Scallion Hand 9 Cut 12 Yellowtail Jalapeno Hand 9.5 Cut 12.5 Salmon Avocado Hand 9.5 Cut 12.5 Spicy Scallop Hand 9 Cut 12 Eel Cucumber Hand 10.5 Cut 16 California Hand 12.5 Cut 15 Shrimp Tempura Hand 9 Cut 14.5 Salmon Skin Hand 8 Cut 12.5 Vegetable Hand 8 Cut 11 Cucumber Hand 6 Cut 7.5 Avocado Hand 6 Cut 7.5 Spicy Baked Snow Crab Hand 12.5 Cut 15 Soft Shell Crab Cut 18 House Special Cut 18

NOBU TASTING MENUS Nobu Signature Menu 125 Premium Tasting 200

JAPANESE A5 WAGYU Kyushu, Japan New Style ▪ Tataki 36 per ounce (2-ounce minimum order) Tobanyaki ▪ Steak ▪ Flambé 36 per ounce (4-ounce minimum order)

DESSERT Box 15 Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Gelato Suntory Whisky Iced Cappuccino 12 Coffee Cremoso, Cocoa Coffee Crumble, Milk Gelato, and 12 Year Suntory Whiskey Foam 11 Chocolate Santandagi Warm Chocolate Donuts, Peanut Butter Gelato, Plum Wine Gelee 12 Banana Caramel Soy Tobanyaki Caramel Soy Banana, Roasted Pecans, Malaga Gelato 14 Bread Pudding Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato 16 Carrot Cake Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel 13 Pistachio Soufflé Warm Pistachio Soufflé, Amaretto and Chocolate Hazelnut Gelato, Topped with Sicilian Pistachio Opaline 13 Froyo Frozen Organic Yogurt, Black Sesame Garapiñado, Strawberries, Blueberry Disc, and Salted Yuzu Mixed Berry Sorbet 11 Kakigori Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup 14 Kamameshi Halo Halo Vanilla Rice Pudding, Pearls, Puffed soba, Red Beans, Jack Fruit, Nata de Coco, Macapuno, Purple Yam, with Mango, Coconut, and Purple Yam Gelato 16