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Signature Maki/Nigiri Traditional Maki Kyoto Classics

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Signature Maki/Nigiri Traditional Maki Kyoto Classics Signature Traditional Maki Maki/Nigiri California Cucumber, imitation crab, avocado BBQ Aji 7 Pickled wasabi, gari, balsamic 7 Tuna Cucumber Tuna, cucumber Steak and Egg (1 pc) 7 Tamago, wagyu powder, scallion mitsuba, gunkan style Spicy Tuna 14 Spicy tuna, cucumber 8 Toro Uni, scallion hand roll Salmon Avocado (Subject to availability) Salmon, avocado 18 7 Lobster Uni Maki Negi Hamachi Lobster, ginger mayo, scallions, uni Yellowtail, scallions 18 7 Smoky Crispy Shrimp Maki Saba Shiso Cucumber, escolar, spicy mayo, smoked almond sweet Mackerel, shiso leaf, gari soy, scallion 7 14 Yamaimo Shiso Salmon Chip Tako Maki Japanese mountain potato Salmon chicharones, cucumber, spicy tako shiso leaf, plum paste 12 5 Kyoto Classics Creamy Roll Rice spheres, seared super white tuna Rolled in avocado; shrimp tempura, eel spicy mayo, scallions, truffle soy snow crab, mayo, unagi sauce, masago 15 20 Spring Crescent Crunch Salmon Yellowtail, tuna, green pepper, scallions Salmon, cucumber, avocado, spicy mayo snow crab, shrimp, Japanese salsa, spicy mayo honey, tempura crunch 17 12 Summer Dragon Fiesta Maki Tuna, unagi, seared salmon, jalapeno, cilantro fresh Spicy tuna, salmon, cilantro, jalapeno lime, chili oil, unagi sauce, tobiko avocado, masago, chili oil 15 14 Spicy Tuna Tataki Kyoto Maki Shrimp tempura, spicy tuna, seared tuna avocado, Unagi, snow crab, cucumber, spicy tuna spicy mayo, truffle scallions tempura crunch, wasabi mayo, unagi sauce, roe 16 15 Stuffed Tomato Nigiri Dynamite Nigiri Spicy snow Crab, tuna, crunch, truffle scallions Spicy scallops wrapped with raw salmon 5 5 Spicy Snowballs Kyoto ~Cold ~ Hirame Sashimi Toro Tartar Sesame, chipotle, plum Caviar, agedashi, nori, quail egg 9 16 Madai Sashimi Kimchi Shooter Smoked grapes, pistachio Kushi oyster, quail egg, ponzu 10 4 Kushi Oysters (6 PC) Seaweed Salad Ponzu, tomato salsa, lemon Sunomano, cucumber, lemon, sesame 18 8 Chilled Seafood Sampler Green Salad Oysters, shrimp, assorted sashimi Seasonal greens, house dressing chili sauce, wasabi dressing, lemon 9 20 ~Hot~ Edamame Grilled Prawns Sea salt Red curry, cara cara orange vinaigrette, Sancho 6 11 Takoyaki (4pc) Asari Butter soup Bbq sauce, bonito Little neck clams, miso, ginger, scallion 8 13 Mussels Motoyaki Mushroom Latte Spicy mayo, masago, scallions, black tobiko Shiitake mushroom, Black garlic 12 miso foam, lemon zest 9 Lobster Tempura Gochujang cocktail, sweet & sour karashi, and uni dengaku sauces 22 Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase risk of foodborne illness. Please inform your server of any allergies. Hotate 4 Sushi Hirame 3 Escolar 4 Salmon chip Tako Madai 5 Shooter Aka Anago 3 Recommended nigiri style Madai Hamachi 4 Smoked Aji Sake 4 Halibut Collar Zuke Sake 5 Kani 6 Nigiri (2 pc) Akami 5 Strip Recommended nigiri style Burnt Sunchoke -OR- Tako 4 Wagyu Ribeye Saba 3 Burnt Sunchoke ($30 Supplement) Aji 4 Whole body option $20 Hijiki & Uni -OR- Botan Ebi 5 Orange Sancho Recommended nigiri style Ikura 5 Wasabi Tobiko 4 Sushi Omakase Chefs choice (sushi only) experience Tamago 4 6 piece 35 Uni 6 Recommended nigiri style 8 piece 45 (Subject to availability) 10 piece 55 Chutoro 6 (Subject to availability) Otoro 7 (Subject to availability) Omakase Enjoy Chef Jacob and Victor’s favorite items from the menu: $80 Per Person Sashimi ff Main Course Cuts Additions Filet Mignon 34 Scallops Dengaku (2 pc) 10 Short Rib 26 Mussels Motoyaki (2pc) 8 Prime NY Strip 43 Snow Crab Legs (1/2Lb) MP 28-Day Dry Aged Bone-In Ribeye 48 King Crab Legs (1/2Lb) MP Wagyu Ribeye 85 Sides Japanese Potato Salad- kewpie, scallion, karashi, vinegar, onion 8 Gobo Fry- scallion, olive oil 9 Grilled Mushroom- dengaku, citrus 12 Charred Broccoli- chili, vinegar, furikake 8 Burnt Sunchoke- karashi, lime, brown butter 10 Mentaiko Potato- aji, wasabi tobiko 9 Halibut Collars Roasted Carrot Steak Black garlic shoyu broth, spinach Anago bordelaise 22 16 Salmon Chicken Teriyaki Brussel sprout, brown butter, caper, tobiko Charred broccoli, chili, vinegar furikake 25 17 Grilled Tuna Pork Shank Shio koji, wasabi, tomato, lime Sweet potato, mulato 27 18 King Crab Suimono Duck Breast Scallops, littleneck clams, Burnt sunchoke, cranberry cauliflower, tamarind, shellfish broth sesame, sous-bise 29 22 .
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