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Robata Yaki from the Coals Cold Hot Rice

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Robata Yaki from the Coals Cold Hot Rice 冷たい料理 COLD ASPARAGUS GOMA-AE.....$14 chilled jumbo asparagus, toasted sesame sauce TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat ABURI BURI*.....$19 yuzu vinaigrette, pickled shimeji mushrooms, aka kosho, radish JIDORI KIMO.....$14 chicken liver paté, soba toast, seasonal jam 炉端焼き 暖かい料理 ROBATA YAKI HOT SHISHITO.....$8 EDAMAME.....$8 green peppers, lemon, sea salt japanese sea salt SHIITAKE.....$10 MISO SOUP.....$9 Japanese shiitake, Tokyo negi house tofu, wakame, honshimeji mushrooms GYUTAN*......$14 TAKO SU.....$18 lemon, sea salt Spanish octopus, cucumber seaweed salad, shiso mayo TONTORO (BERKSHIRE PORK JOWL)*......$15 SEA BREAM COLLAR.....$14 karashi, sea salt crispy fried collar, lemon, sea salt, scallion NEGIMA (CHICKEN THIGH) ......$ 12 SCALLOP MOTOYAKI*.....$16 shiso marinade lemon miso, daikon, scallion crust TSUKUNE*.....$12 SPAGHETTI.....$15 ground chicken meatball, soft-poached egg, tare spicy beef curry, scallion oroshi, black garlic oil BEEF TSUKUNE “SLIDERS”*.....$16 TSUKUNE DANGO*.....$16 ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI (LAMB)*.....$24 2pc bone-in chop, spicy miso MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork MISHIMA SKIRT STEAK......$15 (choice of rice or noodles) seasoned with Japanese sea salt ALASKAN KING CRAB.....$38 shiso ginger mayo, fried shallots 米 RICE YAKITORI DON*.....$14 炭焼き grilled chicken thigh, chicken tare, soft-poached egg FROM THE COALS CHAHAN*.....$22 A5 MIYAZAKI STEAK*....$100 stone bowl beef fried rice, wild maitake, soft-poached egg 5 oz steak, mushroom, yuzu kosho TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5 IMPERIAL STRIP*.....$75 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho **A 4% surcharge will be added to each guest check to ensure health EXECUTIVE CHEF GENE KATO and medical benefits for all of our valued full-time team members. 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED SUSHI KAMPACHI.....$5 HOKKAIDO HOTATE.....$9 wild amber jack AJI YAKUSUGI.....$12 scallop, uni, ikura sugi smoked aji, wa yakumi (2pcs) HAMACHI.....$5 AKAMI TO NEGI TORO.....$8 yellowtail ABURI BENI TORO.....$6 toro tartare, kizami wasabi salmon belly, karashi miso, battera konbu SHIMA AJI.....$5 striped jack EDOMAE ANAGO.....$6 ABURI OTORO.....$11 Tokyo Bay saltwater eel, nitsume sauce MADAI.....$5 daikon, yuzu, sudachi ponzu snapper IKA TO SAKE.....$8 ABURI SABA TORO.....$6 spear squid, ikura, smoked salmon ISHIDAI.....$7 with daikon shoga ponzu striped beakfish HIRAME.....$5 ikejime flounder SAKE.....$4 faroe islands salmon AKAMI.....$6 bluefin tuna loin CHUTORO.....$9 巻き寿司 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 CHILI TUNA.....$15 fatty bluefin belly bigeye tuna, sesame cucumbers, pickled TEKKA MAKI.....$10 radish bluefin tuna roll KOHADA.....$6 gizzard shad UNA-KYU.....$14 NEGI TORO.....$15 SABA.....$5 barbecued eel, cucumber, unagi sauce fatty tuna belly, tokyo scallions mackerel KANPYO ROLL......$8 NEGI HAMACHI.....$12 AJI.....$5 traditional sweet braised gourd chopped yellowtail hamachi, tokyo scallion horse mackerel MOMOMAKI**.....$19 BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 big eye tuna, spicy octopus, pickled daikon spot prawn baby Washington state shiitake tempura, togarashi YARI IKA.....$5 Japanese Hokkaido squid BAJA UNI.....$8 purple sea urchin HOKKAIDO UNI.....$10 bahun urchin IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet six pieces seasonal nigiri and five slices of seasonal sashimi FRESHLY GRATED WASABI ROOT.....$6 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during CHEF SHIGERU KITANO this difficult time. January 2021 *Please be advised that consuming raw and undercooked food items may result in foodborne illness. MOMO TO GO MENU 冷たい料理 COLD BABY GREEN SALAD.....$5 carrot-citrus dressing DUCK TATAKI* .....$12 SAKU SAKU smoked duck breast, scallion-watercress salad, karashi premium cuts of beef, pork, and chicken coated in Japanese bread crumbs and fried to a perfect crisp. 暖かい料理 HOT BERKSHIRE PORK LOIN.....$22 EDAMAME.....$5 10oz. boneless pork chop, white kimchi, ponzu, tonkatsu sauce, Asian japanese sea salt chimichurri & hot mustard MISO SOUP.....$5 BERKSHIRE PORK TENDEERLOIN.....$25 house tofu, wakame, honshimeji mushrooms 10oz. tenderloin, garlic-herb marinade, white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard GYOZA.....$9 4 pieces, chicken & pork dumpling, soy dipping sauce HALF JIDORI CHICKEN.....$28 Japanese free-range chicken, white kimchi, ponzu, tonkatsu sauce, UNI SPAGHETTI.....$24 Asian chimichurri & hot mustard uni, shrimp, shiso, mentaiko BERKSHIRE PORK RIBS.....$18 TANTANMEN RAMEN.....$16 8oz baby back ribs, curry spice, white kimchi, ponzu, tonkatsu sauce, chicken broth, ground pork, sesame Asian chimichurri & hot mustard THE MOMO ROYALE*.....$18 JUMBO SHRIMP.....$18 double-patty burger, house-made bao bun, satsumaimo fries 2 giant tiger prawns, ginger tartar sauce, white kimchi, ponzu, Asian chimichurri & hot mustard MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork VEAL CHOP....$44 (choice of rice or noodles) 14oz French milk-fed veal, garlic marinade, tonkatsu sauce, white kimchi, ponzu, Asian chimichurri & hot mustard KID'S PLATE.....$10 chicken tonkatsu, glazed carrots, rice, chocolate chip oatmeal cookie MISHIMA WAGYU NY STRIP....$50 8oz, American wagyu, tonkatsu sauce, white kimchi, ponzu, Asian 炉端焼き chimichurri & hot mustard ROBATA YAKI WAGYU KATSU SANDO....$34 KOHITSUJI (LAMB)*.....$24 crispy wagyu sandwich, housemade Japanese milkbread, Japanese 2pc bone-in chop, spicy miso sweet potato fries MISHIMA SKIRT STEAK*......$15 CHICKEN KATSU SANDO....$16 seasoned with Japanese sea salt crispy Jidori chicken sandwich, lettuce, red onion, ginger mayo, housemade Japanese milkbread, Japanese sweet potato fries BLISTERED SHISITOS.....$12 bonito mayonnaise, togarashi SAKUSAKU SIDES 米 RICE TONJIRU SOUP....$8 pork and miso soup, carrot, Japanese winter squash YAKITORI DON*.....$14 grilled chicken thigh, chicken tare, soft-poached egg WHITE KIMCHI....$2 SUTADON.....$14 TONKATSU SAUCE....$1.75 Slagel Farms pork belly, garlic shoyu, tamaki gold rice PONZU....$1.50 BEEF FRIED RICE (CHAHAN).....$22 beef fried rice, maitake mushroom ASIAN CHIMICHURRI....$1.50 CHICKEN KATSU CURRY.....$24 KARASHI MUSTARD....$1.50 crispy chicken thigh, Japanese curry, pickled turnip VEGAN CURRY (VG, GF).....$18 kabocha, tofu, shishito, pickled turnip, steamed rice EXECUTIVE CHEF GENE KATO 握りと 刺身 NIGIRI/SASHIMI* 握り寿司 {subject to availability) SHIGE-SAN'S SPECIALS * NIGIRI SET (6PC).....$26 sake, akami, hamachi (2ea) ZUKE SALMON OSHIZUSHI.....$18 pressed marinated salmon, kelp SASHIMI SET (6PC).....$24 sake, akami, hamachi (2ea) HOME-AKASE.....$64 10-piece nigiri set, seasonal maki roll, & tamago sashimi SAKE.....$4 faroe islands salmon JEWEL BAKO (DELUXE SUSHI BOX).....$116 AKAMI.....$6 4-pieces chef-selected nigiri, hokkaido uni sashimi, seasonal maki roll, 3-piece yakisaba oshizushi, bluefin tuna loin unagi, tamago, grilled vegetables, & a don buri (rice bowl) topped with scattered sashimi, tamago and nori CHUTORO.....$9 medium fat bluefin belly OTORO.....$11 fatty bluefin belly 巻き寿司 KAMPACHI.....$5 MAKIMONO * SUSHI ROLLS wild amber jack CHILI TUNA.....$15 TEKKA MAKI (GF).....$10 HAMACHI.....$5 bigeye tuna, sesame cucumbers, pickled yellowtail bluefin tuna roll radish SHIMA AJI.....$5 .....$15 striped jack MOMOMAKI**.....$19 NEGI TORO (GF) big eye tuna, spicy octopus fatty tuna belly, tokyo scallions MADAI.....$5 snapper ZUKE SALMON.....$16 NEGI HAMACHI (GF).....$12 salmon skin, smoked ikura, citrus soy chopped yellowtail hamachi, tokyo scallion HIRAME.....$5 ikejime flounder BABY SHIITAKE MAKI (V).....$11 EBI TEMPURA.....$14 AJI.....$5 baby Washington state shiitake tempura, shrimp tempura, cucumber, spicy mayo horse mackerel togarashi CUCUMBER (VG, GF).....$7 IKURA.....$4 cucumber, nori marinated salmon roe UNAGI.....$5 EXTRAS.....$1.50ea barbecued freshwater eel TAMAGO.....$3 TAMARI (GF SOY SAUCE) sweet omelet EXTRA GINGER/WASABI MISO MAYO BEVERAGES COCKTAILS TO GO MONK'S JOURNEY $15 Ceres vodka, Chareau Aloe Liquer, matcha, lime AMAIMONO (DESSERT) WINTER SOL-SPICE $15 Lunazul Blanco tequila, Cynar, winter spices, pear, lemon BLACK SESAME PANNA COTTA $7 raspberry gelee, white chocolate whip, raspberry & cream crumble KABA OLD FASHIONED $16 Evan Williams, Mars Iwai, house bitters, demerara OATMEAL CHOCOLATE CHIP COOKIE $3.50 WINE $30ea COOKIE BOX $15 Sean Minor Cabernet ube crinkle cookie, brown butter oatmeal chocolate chip Sean Minor Sauvignon Blanc orange sesame, kinako, & dulcey brownie cookie Jean Louis Brut Blanc de Blanc HOUSEMADE SORBET (1 QUART) $10 SAKE MANGO-PASSION FRUIT OR COCONUT HIBISCUS Panda Cup Junmai180mL (serves 2 glasses) $22 Moon on the Water Junmai Daiginjo 300mL (serves 3-4 glasses) $45 Dewano Yuki 'Snowflake' Junmai Kimoto 720mL (serves 3-4 glasses) $76 COCA-COLA, DIET COKE, SPRITE $3ea ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during this difficult time. 20 21 *Please be advised that consuming raw and undercooked food items may result in foodborne illness..
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