NOBU WASHINGTON DC DINNER MENU

NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 18 Yellowtail Jalapeño 26 Toro Tartar with Caviar 38 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito 25 New Style Sashimi (Salmon or Whitefish) 25 Tuna Tataki Tosazu 23 Field Greens with Matsuhisa Dressing 12 Lobster Salad 52 Kelp Salad 14 Shiitake Mushroom Salad 17 HOT Black Cod 38 Squid 'Pasta' with Light Garlic Sauce 25 Rock Shrimp (Butter or Creamy Spicy) 27 Chilean Seabass with Black Bean Sauce 39 Creamy Spicy Snow Crab 30 Beef Tenderloin Toban-yaki 36 Maine Lobster Pepper 52 Arctic Char Crispy Shiso 32 Scallops Spicy Garlic 42 Shrimp and Lobster with Spicy Lemon Sauce 42 Salmon Wasabi Pepper 34 Chicken 32 Beef Tenderloin Antichucho 46 NOBU NOW COLD Salmon Sashimi Karashi Su Miso 25 Seafood Poke 26 Crispy Rice with Spicy Tuna 25 White Fish Sashimi Dry Miso 25 Scallop Sashimi with Wasabi Salsa 23 Albacore Crispy Onion 26 Toro Sashimi Truffle Tamari with Jalapeño Salsa 55 Salmon Nashi Pear 28 Baby Spinach Salad with Dry Miso 18 with Shrimp 34 with Lobster 52 Nobu 'Caesar' Salad 20 with Lobster 52 HOT

King Crab Tempura Amazu Ponzu 36 Lobster Tempura Truffle Amazu 36 Scallop Jalapeño Salsa (per piece) 12 Arctic Char Spicy Cilantro Sauce 30 Rosemary Miso Lamb Chops (per piece) 21 Wagyu and Foie Gras Gyoza 30 Short Rib with Jalapeño (per piece) 8 Chilean Seabass with Wasabi Miso Sauce 39 King Crab Leg with Shiso Butter 36 Chicken 32

VEGETABLE DISHES

Eggplant Miso 13 Warm Mushroom Salad 22 House Made Warm 16 Cauliflower Jalapeño Salsa 14 Mushroom Truffle Miso 25 Crispy Rice with Avocado 15 Vegetable Spicy Garlic 14 Mushroom Toban'-yaki 22 Shojin Tempura 14 Tomato Ceviche 12 NIGIRI AND SASHIMI* Price per piece – 2 pieces minimum Tuna 6 Ikura 7 Bluefin Toro 14 Snow Crab 8 Yellowtail 6 Shrimp 6 Kampachi 7 Sweet Shrimp 8 Whitefish 6 Scallop 6 Japanese Snapper 7 Uni 11 Kinmedai 8 Unagi 8 Salmon 6 Tamago 4 Aji 7 Assorted Sashimi 56 Saba 5 Assorted Sushi 56 Smelt Egg 5

SUSHI MAKI Tuna Hand Roll 10 Cut Roll 12 Spicy Tuna Hand Roll 11 Cut Roll 13 Toro and Scallion Hand Roll 15 Cut Roll 19 Yellowtail and Scallion Hand Roll 10 Cut Roll 12 Yellowtail and Jalapeño Hand Roll 10 Cut Roll 14 Salmon Avocado Hand Roll 10 Cut Roll 13 Salmon Skin Hand Roll 8 Cut Roll 14 Shrimp Tempura Hand Roll 9 Cut Roll 13 California Hand Roll 11 Cut Roll 13 Eel Cucumber Hand Roll 10 Cut Roll 14 Vegetable Hand Roll 7 Cut Roll 9 Cucumber Hand Roll 5 Cut Roll 6 Soft Shell Crab Cut Roll 19 House Special Cut Roll 18 Lobster Cut Roll 30

MULTI COURSE TASTING MENUS and wine pairings available Nobu Classic 120 Nobu Chef Omakase 150 Nobu Vegetarian Omakase 80 NOBU STYLE SASHIMI TACOS Price per piece – minimum 2 pieces Tuna 8 Lobster 9 Short Rib 8 Vegetable 6 King Crab 9 Wagyu 14 SHUKO SNACKS Edamame 8 Edamame Choclo 12 Shishito Peppers 12

KUSHIYAKI Choice of teriyaki or anticucho sauce Chicken 12 Beef Kushiyaki 16

SOUPS with Tofu 6 Wild Mushroom Soup 12 Spicy Seafood Soup 16 Crispy Rice Soup 8

JAPANESE A5 WAGYU FROM KYUSHU, JAPAN Choice of Styles — 38 per oz New Style Tataki Toban-yaki Yakimono Flambé

DESSERT Mango Passion Fruit Cake 14 Honey Orange Panna Cotta 12 Box 15 Banana Soy Toban-yaki 14 Suntory Thai Iced Cappuccino 12 Chocolate Caramel 12 Cinnamon Cardamom Cake 14 Assorted Ice Cream 12 House Made Gelato or Sorbet 12 Seasonal Fruit Plate 16 Fruit Infused Sake 22

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.