Sandos Ramen Ramen Additions Donburi Rice Bowls Dessert

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Sandos Ramen Ramen Additions Donburi Rice Bowls Dessert

0 small plates 5 5 pickle plate (GFO, VO) 6. hand rolls (gf) 6. house kimchi and pickled vegetables choice of: albacore & green onion, spicy albacore & kaiware radish sprouts, or veggie handroll. Shoyu & pickled wasabi Karaage reg 10 | bucket 25 japanese fried chicken, yuzu-tajin kewpie mayo shiro maguro carpaccio * (gfO ) 16 5 pieces albacore, chili ponzu, jalapeno, pickled wasabi Dumplings 8 served with chili ponzu brussels Sprouts (gf, V) 8 tossed in house chili caramel sauce with puffed rice & cashews garlic-nori French fries 7 served with yuzu kosho mayo cabbage-wakame slaw (gf, V) sm 3 | lg 6 served with sesame-soy vinaigrette oysters (half dozen) 18 Kusshi oysters, cocktail sauce, sake & rice wine mignonette, negi donburi rice Bowls Hiyayakko (gf, V) 7 chilled local tofu, shio kombu, ginger, nori ponzu, negi chicken chashu donburi (gfO ) 13 sake kasu marinated chicken, sweet soy glaze, onion, cabbage, sesame, onsen egg ask to sub tofu for chicken Kabocha squash vegan curry ( v ) 12 ramen kabocha squash curry, carrots, onion, potatoes, add spicy house fermented sambal $1 house pickles, negi add pork belly or chicken $4 add tofu $3 tonkotsu (pork belly chashu & half ajitama) 15 rich three-day pork broth, shoyu tare, arugula, chives, sandos all sandos come on fluffy milk bread mushroom Paitan (pork belly chashu & half ajitama) 15 rich savory cashew cream, shimeji mushroom mix, served with cabbage-wakame slaw kaiware, negi vegan optional – sub tofu & veggies spicy kimchi chicken sando 11 citrus shio (chicken chashu & half ajitama) 15 fried chicken cutlet, house-made kimchi slaw, chicken broth, lemon-shio tare, roasted garlic oil, chili oil, lemon, kewpie mayo negi, wakame, chives, sumac chicken katsu sando 10 Shoyu (chicken chashu & half ajitama) 15 fried chicken cutlet, katsu sauce, japanese egg salad chicken broth, shoyu tare, negi, wakame, egg salad sando 6 Vegan shoyu (seasoned tofu & seasonal veggies) 13 japanese egg salad, katsu sauce shiitake-kombu dashi, shoyu tare, negi, wakame kimchi cold ramen 13 Ramen additions mushroom broth, shoyu tare, garlic oil, kimchi, pickled vegetables, arugula, negi, kaiware, mint substitute GF shirataki noodles 2 tonkotsu – Gyokai Tsukemen 17 ajitama seasoned egg 2 limited availability pork & fish double broth “gravy,” dipping noodles, onsen egg 2 pork belly & chicken chashu, half ajitama egg pork belly chashu 4 dessert Chicken Chashu 4 seasonal veggies (Kabocha squash & brussels sprouts) 3 honey nori cheesecake ice cream sando 9 seasoned tofu 3 Ginger Elizabeth ice cream between macarons, sesame powder garlic confit puree .50 .5 chicken katsu panko fried cutlet 7 pocky (chocolate) 1 japanese chocolate coated biscuit sticks side steamed rice 2 *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .

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Japanese Food Catalogue 03/09/2021 Index Click on any category to view! Beverages Ingredients Sauces Condiments Miso Pastes Soup Bases Equipments Noodles Sweets Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura Click on any catagory to view! 3 し寿まのち司き Kura み酢すり Beverages Condiments Equipments Ingredients Miso Pastes Miso Kura Shichimi Togarashi Kura Sushi Vinegar Kura Bamboo Sushi Mat Kura Certified Organic Sushi Nori 50g 250mL 24 x 24 cm 28g Noodles ˗ 12 BT/CTN ˗ 12 BT/CTN ˗ 120 PC/CTN ˗ 12 PC/CTN ˗ (L)3.9 x (H)11.3cm ˗ (L)5.6 x (H)20cm ˗ (L)6.8 x (W)1.2 x (H)27.5cm ˗ (L)20 x (W)0.2 x (H)25.5cm ˗ EAN13: 9339337307591 ˗ EAN13: 933933730720 ˗ EAN13: 9339337305795 ˗ EAN13: 9339337305658 Sauces ˗ ITF14: 19339337307598 (Outer Carton) ˗ ITF14: 19339337307208 (Outer Carton) ˗ ITF14: 19339337305792 (Outer Carton) ˗ ITF14: 19339337305655 (Inner Carton) ˗ ITF14: 29339337305652 (Outer Carton) Kura Shichimi Togarashi is the traditional Kura Sushi Vinegar is the perfect Kura Bamboo Sushi Mat is made of the Kura Certified Organic Sushi Nori is of the highest staple of Japanese cuisine. The perfect seasoning for authentic sushi rice. It is highest quality bamboo, simply used quality you can buy; classifying as Grade A Gold. trifecta of flavour-heat, citrus and umami traditionally fermented with premium to create beautiful homemade sushi. Its quality is shown in its dark colour, inhibiting a Soup Bases is a killer addition to any dishes you rice whilst blended with salt and sugar. smooth and rich taste; truly reflecting the flavour please, including all soup, noodle dishes, With a less acidic taste than most of authentic Japanese Nori.
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