Dumplings Pickles Meats Vegetables
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SMALL THINGS Dumplings Vegetables GRILLED SEASONAL VEG - GYOZA (4) - grilled pork, green onion, ask server for details 5 cabbage, and miso 7 EDAMAME BAO (3 steamed buns) - pork, red bean steamed 4 chili paste, ginger, caramelized onions charred 5 served with hot mustard 9 charred & spicy 6 BELLY BAO (3)- open faced steamed KUSHISHIITAKE—skewered breaded dumpling stuffed with crispy skin belly, and deep fried shiitake mushrooms quick pickled cabbage, and coriander served with spicy mayo 7 leaves 10 Braised Oyster Mushrooms 10 Meats Pickles Each pickle is based on a style and TEBASAKI - twice-fried chicken wings, them we use what we can get from sweet & spicy, hint of citrus 10 the local farmers. All are served with YAKITORI (2) - rice Feel free to ask your server about grilled chicken skewers 7 the deets… KATSU SLIDERS (2) - pork cutlet Kimchi –5 breaded and pan fried, Sunonomo-5 house-made bun, spicy mayo slaw, 8 Ajitsu Tomago –3 NIKU DANGO– pork and chicken Miso pickle—4 meatballs glazed in a sweet and sour HOUSE PICKLE PLATE - a taste of each sauce 8 above (and a couple of things we are add a bowl of rice 2 playing around with) 10 glazed in sweet and sour sauce 8 KUSHIKATSU(2) deep fried pork cutlet on a stick with tonkatsu sauce 7 KARAAGE— soy ginger marinated chicken dusted in potato starch and deep fried 8 Noodle dishes RAMEN sub shirataki noodles for gluten-free option 2 VEGETABLE+DBL MISO – aka+awase miso, noodles, soft boiled egg, nori, green on- ion, shiitake mushrooms 8 CHICKEN BONE+SHOYU – noodles, soft boiled egg, nori, green onion, shiitake mush- rooms, carrots 10 TANTANMEN – chicken soy broth, noodles, awase-lemon miso paste, ground pork w/ red bean chili paste, soft boiled egg, nori, grilled seasonal veg, carrots, shiitake mush- rooms 13 TONKOTSU – pork bone broth, noodles, pickled soft boiled egg, fried garlic, nori, green onion, shiitake mushrooms, pork belly 14 YAKISOBA – stir-fried noodles, carrots, caramelized onions, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, house pickled ginger, choice of protein: tofu 10 pork 10 chicken 11 ADD-ONS: pork belly 4 noodles 3 egg 2 grilled seasonal veg 2 ajitsuke tamago 2.5 Shoga yaki 3 kosho 1 shiitake 1 chicken 3 tofu 3 Not noodle dishes KATSUDON - breaded pork cutlets, pan fried, egg, caramelized onions, house pickled ginger 12 OYAKO DON –sautéed chicken wrapped in egg, caramelized onions, sunomono, green onions 10 Char Siu don– braised pork belly, caramelized onions, rice, sunomono 11 MISO MARINATED SABA– whole rasted mackeral served with house pickles, grilled veg, and rice 18 .