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Kamonegi Menu S P E C I A L S okra yakibidashi: grilled okra soaked in dashi over night, rhubarb "ume", bonito, extra virgin olive oil .....12 zucchini blossom tempura: 2pc scallop mousse stuffed zucchini blossom tempura, tempura zaru sauce .....12 Sake specials denshin natsu: [junmai daiginjo nama fukuroshibori] $16 {4oz glass} $30 {8oz carafe} $90 {bottle} seasonal sake is packed with the flavors and aroma of fresh citrus fruits complimented by a wonderfully smooth body. Rice Milling: 50% Region: Fukui *if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If y ou have questions about the service charge or concerns about your experience, please request to speak to management. S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 foie gras “tofu”: foie gras, sake poached shrimp, wasabi ….. 12 beef tataki: grass fed teres major tataki, horse radish, shungiku salad, blueberry garlic ponzu .....12 yakitori duck tsukune: house made duck meatballs, lotus root, sous vide egg, shishito …..14* T E M P U R A satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wings: [6pc], fried chicken wings, secret yakitori sauce, sesame, black pepper ..... 14 B U K K A K E S O B A shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware daikon, black chili oil, soy dashi broth .....20 nattou bukkake: housemade fermented soybeans, shiso, nori, micro green, sous vide egg, karashi mustard .....19 S E I R O S O B A ten zaru: soba with side of chilled broth, seasonal vegetable tempura, wasabi, scallion …..22 karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, garlic, leek, mitsuba, truffle oil….. 19 garlic butter clam: celery leaf escargot butter, manila clams, leek, celery ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, yuzu ….. 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E . ? ? " [bukkake] sous vide egg* ….. 3 bukkake soba is a made by pouring cold broth over chilled noodles, then topping umeboshi [sour plum] & shiso ….. 2 the whole dish with a variety of garnishes. fried mochi .....2 tempura flakes ….. 1.5 [seiro] side of zaru sauce ..... 2 seiro is a dipping style soba where the soba is served chilled on a mat with a warm dipping sauce on the side. (ten zaru sauce will be chilled) K A M O N E G I D R I N K S M E N U B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai snow maiden kamonegi soba ale IPA ….. 7 [nigori] ..... 10/18/45 yoshinosugi taru zake C O C K T A I L [cedar aged] ..... 12/22/63 sparkling yuzu ..... 13 izumo fuji yuzu citrus sake, prosecco [junmai] ..... 11/21/55 fukucho seaside "500ml" [junmai sparkling] ..... 13/25/50 B U B B L E S cowboy prosecco fantinel IT….. 11/44 [yamahai junmai ginjo] ..... 12/23/50 narutotai "red snapper" W I N E [ginjo nama genshu] ..... 14/27/75 [white] dassai 45 pinot gris "nine hats" 2017 WA ….. 12/-- [junmai daiginjo] ..... 13/25/-- grüner veltliner "laurenz V" 2016 AT ..... 12/46 denshin natsu "summer" [junmai daiginjo nama shizuku] ..... 16/30/90 [rose] rose "st. michelle" 2017 WA ..... 11/44 harushika [namazake, junmai ginjo] .....btl only 75 [red] syrah "le fervent" 2014 FR ….. 44 btl cabernet sauvignon "louis m martini" 2015 CA .....50 btl S W E E T S A K E H O U S E M A D E S O D A S joto yuzu sake ..... 8/--/-- elderflower & lychee pamplemousse soda …..7 house infused habanero umeshu ..... 9/--/-- preserved salted yuzu tonic.....7 [habanero plum sake] ramune soda .....4.5 T E A sencha green tea "hot" (reg or decaf) …..5 sobacha "hot" [buckwheat tea, decaf] …..5 cold brew yuzu green tea .....5 *if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. D E S S E R T smores oreo tempura [3pc] …..5 (additional piece $2) hojicha panna cotta …..8 red azuki bean, chantilly cream, kinako powder osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd, honey poached rhubarb coconut caramel oreo tempura & ice cream .....12 caramelized banana coconut sorbet, 2 caramel coconut oreo tempura, burnt marshmallows, graham cracker, coconut shavings D E S S E R T D R I N K S yuzu sake .....8 house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 pedro ximenez ..... 11 late harvest royal tokaji .....11 P O T O F T E A sencha green tea "hot" [reg or decaf] …..5 sobacha "hot" [decaf] …..5 cold brew yuzu green tea .....5 *if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. .
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