Japanese Food Catalogue 03/09/2021 Index Click on any category to view!

Beverages Ingredients Sauces

Condiments Pastes Soup Bases

Equipments Noodles Sweets Kura Beverages Condiments Equipments Ingredients Miso Pastes Miso Noodles Sauces Soup Bases Click on any catagory to view! to catagory Click on any Sweets 3 し 寿 ま の ち 司 き Kura み 酢 す り Beverages Condiments Equipments Ingredients Miso Pastes Miso Kura Togarashi Kura Vinegar Kura Bamboo Sushi Mat Kura Certified Organic Sushi Nori 50g 250mL 24 x 24 cm 28g Noodles ˗ 12 BT/CTN ˗ 12 BT/CTN ˗ 120 PC/CTN ˗ 12 PC/CTN ˗ (L)3.9 x (H)11.3cm ˗ (L)5.6 x (H)20cm ˗ (L)6.8 x (W)1.2 x (H)27.5cm ˗ (L)20 x (W)0.2 x (H)25.5cm ˗ EAN13: 9339337307591 ˗ EAN13: 933933730720 ˗ EAN13: 9339337305795 ˗ EAN13: 9339337305658

Sauces ˗ ITF14: 19339337307598 (Outer Carton) ˗ ITF14: 19339337307208 (Outer Carton) ˗ ITF14: 19339337305792 (Outer Carton) ˗ ITF14: 19339337305655 (Inner Carton) ˗ ITF14: 29339337305652 (Outer Carton)

Kura Shichimi Togarashi is the traditional Kura Sushi Vinegar is the perfect Kura Bamboo Sushi Mat is made of the Kura Certified Organic Sushi Nori is of the highest staple of . The perfect for authentic sushi rice. It is highest quality bamboo, simply used quality you can buy; classifying as Grade A Gold. trifecta of flavour-heat, citrus and traditionally fermented with premium to create beautiful homemade sushi. Its quality is shown in its dark colour, inhibiting a Soup Bases is a killer addition to any dishes you rice whilst blended with salt and sugar. smooth and rich taste; truly reflecting the flavour please, including all soup, noodle dishes, With a less acidic taste than most of authentic Japanese Nori. Perfect for sushi,

Click on any catagory to view! to catagory Click on any roast veggies, meats and snacks! vinegar, it's delicate and sweet flavour handrolls and simply eating as-is! Undeniably is also versatile and excellent in stir fry, delicious! Sweets salad dressings and marinades. 4 し し わ ょ ょ

Kura さ う う が が び Beverages Condiments Equipments Ingredients Miso Pastes Miso Kura Natural Sushi Ginger Kura Pink Sushi Ginger Kura Paste 190g 190g 43g

Noodles ˗ 12 PC/CTN ˗ 12 PC/CTN ˗ 10 PC/CTN ˗ (L)6.6 x (H)8cm ˗ (L)6.6 x (H)8cm ˗ (L)3.8 x (W)2.7 x (H)14.5cm ˗ EAN13: 9339337307133 ˗ EAN13: 9339337307140 ˗ EAN13: 9339337307171 ˗ ITF14: 19339337307130 (Outer Carton) ˗ ITF14: 19339337307147 (Outer Carton) ˗ ITF14: 19339337307178 (Inner Carton) Sauces ˗ ITF14: 29339337307175 (Outer Carton)

Kura Natural Sushi Ginger is made from fresh ginger Kura Pink Sushi Ginger is made from fresh ginger root. Kura Wasabi Paste has the unique Japanese flavour of root. Its sweet, spicy flavour makes it a perfectly versatile Its sweet, spicy flavour makes it a perfectly versatile Wasabi Japonica. This mildly spicy horseradish condiment

Soup Bases condiment on your favourite dishes. condiment on your favourite dishes. is enjoyed with sushi, or added for extra flavour to salads, dressings and dips. Click on any catagory to view! to catagory Click on any Sweets 5 醤 米 み Kura 油 酢 そ Beverages Condiments Equipments Ingredients Miso Pastes Miso

Noodles Kura Certified Organic Tamari Kura Certified Organic Rice Vinegar Kura Certified Organic Miso Paste Shiro 250mL 250mL 200g

˗ 12 BT/CTN ˗ 12 BT/CTN ˗ 12 PC/CTN

Sauces ˗ (L)5.6 x (H)20cm ˗ (L)5.6 x (H)20cm ˗ (L)6 x (H)10cm ˗ EAN13: 9339337307195 ˗ EAN13: 9339337307218 ˗ EAN13: 9339337307157 ˗ ITF14: 19339337307192 (Outer Carton) ˗ ITF14: 19339337307215 (Outer Carton) ˗ ITF14: 19339337307154 (Outer Carton)

Kura Certified Organic Tamari Soy sauce is naturally Kura Certified Organic White Rice Vinegar is traditionally Kura Certified Organic Miso Paste Shiro has a beautifully fermented from organic soya beans; the traditional brewed through the fermentation of premium rice. With a rich umami flavour with soft sweet tones. Consisting of Soup Bases processing and authentic Japanese style soy sauce! less acidic flavour than most vinegar, it's delicate, mildly enzymes that aid digestion, it also tenderised meats and Naturally gluten and wheat-free; its exquisite flavour is sweet and natural flavour is perfectly versatile for stir fry, fish, and further enjoyed to make soups, dressings, and

Click on any catagory to view! to catagory Click on any highly enjoyed to enhance sauces, marinades, stir fry, and salad dressings, marinades and all recipes requiring vinegar! dipping sauces. any dishes you please! Sweets 6 Kura

Beverages Beverages Condiments Equipments Ingredients

Iced 26 PCS/PK

Miso Pastes Miso ˗ 6 PK/CTN ˗ (L)15 x (W)5 x (H)29cm Noodles

Sauces Renowned for its ability to improve health, energy and vitality, green tea is both refreshing and delicious. These green tea bags make drinking this comforting beverage easy. Just brew in cold water and enjoy! Soup Bases Click on any catagory to view! to catagory Click on any Sweets 7 Kura

Beverages POKKA Green Tea ITOEN Oi ocha Oolong Tea 300mL 340mL / 500mL 300mL

˗ 24 PC/CTN 340mL Can: ˗ 24 PC/CTN ˗ (L)6.6 x (H)11.6cm ˗ 24 PC/CTN ˗ (L)6.6 x (H)11.6cm

Condiments ˗ (L)6.6 x (H)11.6cm

500mL Plastic Bottle: ˗ 12 PC/CTN

Equipments This authentic, Japanese green tea comes pre-made and Oi Ocha is a green tea brand and means "Tea, please!" Chinese Ooling tea is a popular beverage for its delicious ready to drink. Just open the can and enjoy! Unsweetened. No calories. With more than 100% RDI of taste and claim as a weight loss drink. With a flavour C, 500ml similar to green tea, oolong is both refreshing and thirst- quenching. Ingredients Miso Pastes Miso

YMY Green Tea Bag UJINOTSUYU 16 PCS/PK Green Tea Bag Noodles 32g 20 PCS/PK

˗ 12 PK/CTN ˗ 30 PK/CTN ˗ (L)11×(w)8×(H)6.5cm Sauces

A delicate blend of tender young leaves gives this tea a A green tea bag which can be enjoyed with boiling water subtle flavor of the Orient. The pleasant light fragrance as well. For this reason, a lighter style green tea has been and refreshing simplicity make this green tea a favorite. used so it does not have an intense bitterness. Soup Bases Click on any catagory to view! to catagory Click on any Sweets 8 Kura

Yuzu Kajyu Ume Kajyu ( Lime Juice) (Plum Juice)

Beverages Kabosu Juice (Citrus Juice) 120ml / 1L 120mL / 1L 1L 120ml: 120ml: ˗ 40 PC/CTN ˗ 40 PC/CTN ˗ 12 PC/CTN ˗ (L)4 x (W)4 x (H)15.7cm ˗ (L)4 x (W)4 x (H)15.7cm

Condiments ˗ (L)8.2 x (H)27.2cm 1L: 1L: ˗ 12 PC/CTN ˗ 12 PC/CTN ˗ (L)8.2 x (H)27.2cm ˗ (L)8.2 x (H)27.2cm

Kabosu juice is an essential ingredient in creating zesty This flavourful juice is made of nothing but Yuzu - all This authentic Japanese juice is made naturally from 100% Equipments Japanese dishes that burst with citrus flavours. This juice natural, squeezed and bottled fresh for your use. This pickled plums, with no added ingredients. With a sour, salty is made from 100% Japanese Kabosu lime, making it the Japanese citrus fruit is popular for its ability to add flavour taste, this savoury liquid is a perfect way to add balance to perfect, all natural way to add flavour to food. Use in to sashimi, hot pots, soup and dressing. sauces and dressings. everything from sashimi and hot pot dishes to soup and dressing. Ingredients

Miso Pastes Miso Kiiroi Ringo (Apple Juice) (Soft Drink) 1L 200mL

Noodles ˗ 6 PC/CTN ˗ 30 PC/CTN ˗ (L)6.5 x (H)26.5wcm ˗ (L)5.6 x (H)20.5cm Sauces

Straight from the famed orchards of Aomori in Japan, this This Japanese lemonade is incredibly popular for its quality apple juice is bursting with natural flavours. Unlike refreshing, citrusy flavour. other apple juice, this product is made exclusively from yellow apples, with nothing else added. This means you Soup Bases can experience the authentic taste of real, fresh apples, free from chemicals or added sugar. Drink it by itself or use

Click on any catagory to view! to catagory Click on any it to make delicious dressings, and sauces. Sweets 9 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Condiments This real wasabi paste has noartificial flavours. 43g (Horseradish Paste) Oroshi NamaWasabi ˗ ˗

(L)14 x(W)3.5(H)25cm 16 PC/CTN 10 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Just mixwith water. Gluten Free Horseradish Powder Hot wasabi paste. 43g (Horseradish Paste) Neri Wasabi Hot ˗ ˗

(L)4 x(W)2.7(H)14.5cm 120 PC/CTN 1kg Wasabi Powder CHIYODA ˗ ˗

(L)21 ×(w)30(H)2.5cm 10 PC/CTN use. Bursting with flavour, these small servings packa servings punch. small these flavour, with Bursting use. These individual packets of wasabi are ideal for commercial 2.5g x200pc/Bag Mini SANWA Wasabi ˗ ˗

(L)23.5 x(W)2(H)27cm 25 PC/CTN Just mixwith water. Gluten Free Horseradish Powder(Very hot) 1kg (Very Hot) Wasabi Powder HOUSE ˗

10 PC/CTN 10 PC/CTN 11 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! thin strips are anecessity in any sushi kitchen. These sushi. for condiment perfect the is ginger Pickled salad dressings and sauces. and the delicious, minty taste of perilla. Try with sashimi, in pasteburstingplum is pickled sour,This with flavours salty ˗ ˗ 250g (Pickled ShisoPlumPaste) KINJIRUSHI Neriume

200g Pickled Ginger ˗ ˗ (L)6.5 x(W)4.5(H)18cm 40 PC/CTN

(L)13 x(W)1.5(H)20cm 100 PC/CTN Commercial pack Use in sauce, dressing and more. food. of variety a to add and enhance will that taste spicy sour,delightful a has paste plum pickled and pepper This 300g (Pepper withPlum) Ume Kosho ˗ ˗

(L)12 x(W)1.5(H)21.5cm 60 PC/CTN 1kg Pickled Ginger ˗ ˗

(L)21 ×(w)29.5cm 10 PC/CTN Gluten Free PickledGinger 5g salad, meat and fish. to hit chili subtle a add to a as perfect it making equivalent, Korean its than finer is product Japanese This make a product that is as aesthetically pleasing as possible. This red chili is shredded into the finest possible threads to 100g (Shredded Red Chili) AIOI Ito Togarashi ˗ ˗

(L)19.7 x(W)3(H)29.5cm 10 PC/CTN 10 PC/CTN 200PCS/PK Pickled Ginger ˗

5 PK/CTN 5 PK/CTN 12 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! delicious to eat. and explosive flavours. This product colour is not only easy to use, but vibrant a with kimchee create to vegetables of delicious variety a preparewith base this to mix Just easyKimchee. homemade it makes base Kimchee This pepper, ginger, . the rich aroma and color of a balanced blend of red chili pepper, orange peel, ingredient.black It main features a as pepper sesame, chili including red spices 7 white of blend a with traditional seasoning sesame, Japanese Japanese 15g (Chili Pepper) Shichimi Togarashi SB ˗

160 PC/CTN ˗ ˗ 1.2L: ˗ ˗ 300ml: 300ml &1.2L (Korean KimcheeBase) Kimchee NoMoto

(L)8.5 x(H)27cm 10 PC/CTN (L)6.5 x(H)16.4cm 12 PC/CTN more. chili pepper, red this paste will compliment hot pots, of fish, sushi and flavours and colour red vibrant a With food. any to kick spicy a add to sure is sauce chili Japanese This 18g (Chili Pepper) Shichimi Togarashi HOUSE ˗

160 PC/CTN 180g (Chili Sauce) Momiji Oroshi FUKUTOKU ˗ ˗

(L)5.5 x(H)13.5cm 48 PC/CTN flavour to food aseasy asasprinkle. adding makes mixture This finish. tasty a as sprinkling or soup as such authentic dishes in mix this Recreate using flavours by Japanese seeds. sesame powder black Yuzu and oil, white and flavour lemon and orange seaweed, green peel, inshiu combination citrus capsicum, explosive spices; Japanese an 7 of is mix spice pepper red This 200g (Shichimi Pepper withYuzu) Yuzu Shichimi ˗ ˗

(L)14 x(W)3.1(H)23.5cm 10 PC/CTN 10 PC/CTN 13 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! hts da fr aig ih ahm, aig ac and sauce making adding to soup. sashimi, with having for ideal that’s of mixture The pepper. pastefine creates a pepper and citrus Japanese preserved and Yuzu of combination the through sensation flavour unique a delivers product This perfect flavour, for adding flavour to soup, sauce and dressing. umami delicious, a has product free gluten This 50g (Pepper withCitrus) Yuzu Kosho Aka ˗ ˗

(L)4.6 x(H)9.1cm 40 PC/CTN Ekitai ShioKoji ˗ ˗ 10L: x(H)19cm ˗ (L)7.3 PC/CTN ˗ 8 500g: 500g /10L (Salted RiceMalt)

(L)23 x(W)23(H)25cm 1 PC/CTN Use to add flavour to soup, sauce and dressing. flavour.umami delicious, a productfreehas gluten With 50% less salt than regular salted rice malt, this in sauce, soup and with sashimi. perfectly goes mixture flavourful this fruit, citrus Japanese Yuzu,a of tang citrus the with Combined dishes. of a variety to flavour delightful a adds pepper This x(H)19cm ˗ (L)7.3 PC/CTN ˗ 8 500g (Salted RiceMalt) 50% LessSaltSalted Ekitai ShioKoji free soy sauce orfor dressing seasoning, and sauce. a gluten as Use sauce. fish to alternative great a as works that ingredient multi-purpose useful, a is malt rice Salted ˗ ˗ 300g: ˗ ˗ 50g: 50g /300g (Pepper withCitrus) Yuzu Kosho Ao

(L)12 x(W)1.5(H)21.5cm 40 PC/CTN (L)4.6 x(H)9.1cm 40 PC/CTN x(W)3 x(H)19cm ˗ (L)12.5 PC/CTN ˗ 20 500g: x(W)4.2(H)17.5cm ˗ (L)7.5 PC/CTN ˗ 20 200g: 200g /500g (Shio Koji) Nama Koji Souce 14 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! o t peae wd rne f oeae acs and sauces dressings. homemade of range wide a prepare to youallow will paste flavorful this sesames, black with Made easy. cuisine Japanese cooking makes paste sesame This efc fr esnn, u nt vroeig delicate overpowering not flavours. withsashimi, Try but and more. seasoning, salt, for and kelp of perfect blend a from made is Shio Konbu This 1kg (Black SesamePaste) Junneri GomaKuro ˗ ˗

(L)13 x(W)7.5(H)25.5cm 12 PC/CTN 33g Konbu Shio ˗ ˗

(L)3.1 x(W)3.1(H)9cm 80 PC/CTN s efc fr esnn, u nt vroeig delicate flavours. overpowering withsashimi, Try tempura and more. not but seasoning, Shio for perfect salt, is and tea green of blend a from Made Use itfor dressings, sauces, dips and more. sesame products, this versatile paste is for its of premium quality. nutritious company aJapanese by Made flavours. sesame natural with bursting is paste white smooth, This 1kg (White SesamePaste) Junneri GomaKuro ˗ ˗

(L)13 x(W)7.5(H)25.5cm 12 PC/CTN 29g Matcha Shio ˗ ˗

(L)3.1 x(W)3.1(H)9cm 80 PC/CTN sour, salty flavour. Great for complimenting delicate complimenting for flavours in sashimi, tempura and more. Great flavour. salty sour, These dried, pickled plums with salt have a mouth-watering garnish. dried miso powder can be used in dressings or as Thisa flavorfulrestaurants. reputable many in salty popular is this seasoning used, widely is it where Restaurant York New famous the ‘Nobu,’after Named kitchens. Japanese many in essential flavored salty,umami a is Seasoning Miso Dry 80g MisoSeasoning) (Dry Miso NOBU Dry ˗ ˗ 34g Ume Shio ˗ ˗

(L)5.3 x(H)11.2cm 48 PC/CTN (L)3.1 x(W)3.1(H)9cm 80 PC/CTN 80 PC/CTN 15 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! oe i a ovnety ag, o-ek a, aig it making perfect bag, for professional use. non-leak large, conveniently a in comes productfreegluten this Japan, fromImported dish. anyto texture creamy delicious a adds smooth This 1kg (Gluten Free Mayonnaise) Mayonnaise Japanese 1kg (Sesame Dressing) Goma MARUWA Baisen ˗ ˗ ˗

12 PC/CTN 12 PC/CTN (L)10 x(W)8.5(H)24cm 10 PC/CTN oe i a ovnety ag, o-ek a, aig it making perfect bag, for professional use. non-leak large, conveniently a in comes productfreegluten this Japan, fromImported dish. anyto texture creamy delicious a adds mayonnaise smooth This 1kg 7%) (Egg Mild Mayonnaise ˗ ˗

(L)10 x(W)8.5(H)24cm 10 PC/CTN 16 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! and more! savouryflavour. Great for steak, dressing, seafood, sashimi kind. Use on anything and everything to add an irresistible, Marukan is one of the highest quality products of its top ofcooked rice and enjoy. smell and taste irresistible. Just sprinkle on This bonito flavoured seasoning makes rice 50g Flavour Bonito ˗ ˗

(L)6.7 x(H)10.5cm 30 PC/CTN 355mL with SudachiCitrus) (Premium Soy Dressing Marukan Ponzu ˗ ˗

(L)6 x(H)19.5cm 6 PC/CTN rice and enjoy. Flavoured taste and cooked of seaweed top on sprinkle Just smell irresistible. rice and makes seasoning eggs This to use. Use it to add flavour to salad, sashimi, hot pots, and more. sashimi, salad, to flavour add to it Use use. to easy so is vinegarsalty, tangy this Yuzi), and (Daidai citrus Japanese and soy of base a with adding Made dish. any flavour, to depth with busts vinegar seasoned zesty, This 50g Flavour andSeaweedEggs ˗ ˗

30 PC/CTN 30 PC/CTN (L)6.7 x(H)10.5cm Rice Seasoning 1.8L (Citrus SeasonedRiceVinegar) FUTABA Ponzu Zanmai ˗ ˗

(L)10.2 x(H)31.5cm 6 PC/CTN rice smell and taste irresistible. Just irresistible. taste sprinkle on top ofcooked riceand enjoy. and smell rice makes seasoning flavoured vegetable This 50g Flavour Vegetable ˗ ˗

(L)6.7 x(H)10.5cm 30 PC/CTN seafood, poultry, vegetables and more! favoritemeats, your on or dips and sauces marinades, for They provide a lower sodium and unique citrus flavor ideal yuzu and sudachi citrus in the traditional Japanese fashion. Marukan Ponzus are delicious savory flavors made with real rice smell and taste irresistible. Just irresistible. taste sprinkle on top ofcooked riceand enjoy. and smell rice makes seasoning Flavoured wasabi This 1.8L (Seasoned RiceVinegar) MARUKAN Ponzu ˗

6 PC/CTN 6 PC/CTN ˗ ˗ 50g Flavour Wasabi

(L)6.7 x(H)10.5cm 30 PC/CTN 17 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! ra fr aaee tl sld r making your own sushi vinegar. or salad style Japanese for Great final product. seasoned perfectly a for rice sushi steamed or cooked of top flavour. on tangy Add and sweet a it giving rice, sushi forseasoningideal vinegaris natural,rice gourmetall This x(H)19.5cm ˗ (L)6.4 PC/CTN ˗ 12 355mL For sushiRice MARUKAN RiceVinegar ˗ (L)7 PC/CTN ˗ 12 900ml Vinegar MIZKAN Grain ×(H)26.5cm

s i ised f at wn o cider or wine vinegar in any ofyour favourite recipes. malt, of instead it Use of experience. centuries three over by developed technique traditional a using brewed, naturally and slowly are Vinegars Marukan 710ml Vinegar MIZKAN Rice PC/CTN ˗ 12 PC/CTN ˗ 6 1.8L Rice &Grain Vinegar MARUKAN

seafood marinated in vinegar) orcan be used asasaladdressing. chirashi-zushiand sushi) (scattered suitable Also . (vegetables sushi) sunomono for & into cooked rice. Suitable for a wide variety of sushi such as temaki-zushi (hand- rolled A simple flavour with a light acidity. To make sushi rice, simply mix the sushi seasoning Gluten Free Brewed Vinegar ( cake). rice malted of quality aroma natural the and flavor mild its for distinctive vinegar grain flavored rice high-grade A ˗ 20L ˗ ˗ 710mL: 710ml /20L For SushiRice Vinegar MIZKAN Suhi

1 PC/CTN (L)7 ×(H)26.5cm 12 PC/CTN 12 PC/CTN x(H)19.5cm ˗ (L)6.4 PC/CTN ˗ 12 20L Ginsyo Vinegar MARUKAN 18 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! okn, sal i sue o mrnds Not Japanese marinades. suitable for drinking. or in sauces in used usually cooking, commonly sake this beverage, cooking a as used widely is sake While one ofthe highest quality sesameoilson themarket. is purity,this and value its for everywhere chefs by Loved ˗ (L)5 PC/CTN ˗ 24 162.8mL (Pure JapaneseSesameOil) Goma Abura MARUHON ˗ ˗ 1L: ˗ ˗ 400mL: 400mL /1L (Rice Wine) Cooking Sake MIZKAN

(L)7.5 ×(H)27cm 12 PC/CTN (L)6.7 ×(H)17.6cm 12 PC/CTN x(H)16.5cm Gluten Free Cooking Sake Wine authentic, mild flavours to Asian dishes. A Australia. in antioxidant-rich this essential, cooking addsextra virgin oil available now is oil sesame best Japan’s PC/CTN ˗ 12 880mL (Rice Wine) Cooking Sake WINE FOOD 1.65L (Taihaku SesameOil) Goma Abura KUKI ˗ ˗

(L)10.6 x(W)10.6(H)31cm 6 PC/CTN Similar to portwine, isidealfor making sauces. sweetThis cooking sake perfectis for delicateadding aromas flavoursfine and a to variety dishes. of lvu. utbe o si fy desn, B sauce, great BBQ flavours to Asian dishes. fry, dressing, stir for Suitable flavour. seeds sesame toastedfragrant strong has oil sesame This ˗ ˗ 600ml: ˗ ˗ 300ml: 1.8L 1L, 600mL, 300mL, (Cooking Wine) MANJO Hon(Pure) Mirin

(L)5 ×(H)19.5cm 12 PC/CTN 12 PC/CTN (L)6.5 x(H)17.8cm 12 PC/CTN 12 PC/CTN 1.65L (Sesame OilDeepTaste GF) Goma Abura KUKI ˗

6 PC/CTN ˗ ˗ 1.8L: ˗ ˗ 1L:

(L)10 ×(H)40cm 6 PC/CTN (L)7.5 ×(H)27cm 12 PC/CTN 19 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Equipments to slicevegetable into various shapes. enable blades comb-shape the of kind Three vegetables. slice thinly to chefs top by used This Japanese mandolin is of the highest quality, (mandolin) Vegetable Slicer ˗ ˗

(L)12.8 x (W)4 x (H)33.5cm x (W)4 (L)12.8 1 Unit 20 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! spirals. to elegant noodles, long from shapes, exciting a of into variety vegetables cut to you allows slicer Japanese This is durable and easy to use. from fish. Made of stainless steel, this high-quality product bones fine removing for perfect is product Japanese This ˗ ˗ Turning Slicer

Tweezers) (Stainless FishDeboning Honenuki Maru ˗ ˗ (L)28.5 x(W)12.5(H)18.5cm 1 Unit

(L)11.7 x(W)2.3(H)1.3cm 10 PC/CTN bones easy to grip. small than making maneuverable is tip tool this thinner tweezers, regular a With easy. and quick bones delicate thin, makes removing tool boning fish art the stateof This more. and salads soups, for garnishes beautiful create it to easy makes Helper Cook nylon Benriner of this glass, Made strengthened spirals. elegant into vegetables you slice allows to slicer vegetable Japanese high-quality, This ˗ ˗ (Stainless FishDeboningTool) Tatsujin ASAHI Honenuki

(L) 6.8x(H)12cm 10 PC/CTN Benriner CookHelp ˗ ˗

(L)14 x(W)11.5(H)25.5cm 1 Unit to itssuperior quality. to comes it when none keeping meat to and seafood fresh. Every second chef to use it attests is towel paper This lines. toprofessionalachievethe effect five beautiful, of straight food over pour and sauce or dressing of choice your with fill easy.Just sauce spreading makes dispenser sauce This 150 cut seafood andmeat medium) (Paper towel for Chu MCONS Kyusui Sheet ˗ ˗ 500mL (Plastic Dispenser) Magic Five Dispenser ˗ ˗

(L)10.3 x(H)27.5cm 20 PC/CTN 20 PC/CTN (L)7 x(H)22.5cm 30 PC/CTN 30 PC/CTN 21 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! s te t et n peet etal, hce strips, chicken canapés and more. meatballs, present and eat to them Use food. finger presenting for perfect skewers are tiny These 9cm x250sticks Japanese Skewer 40 Pairs/PK Bamboo Chopsticks ˗ ˗ ˗ ˗

(H)20.3cm 100 PK/CTN (L)15 x(W)4.7(H)10cm 50 PC/CTN easy to make perfect, round sushi rolls every time. to comes it when necessity making sushi rolls. This high quality, Japanese mat makes a it are mats sushi Bamboo 24cm Bamboo SushiMat 100 Pairs/PK Bamboo Chopsticks ˗ ˗ ˗ ˗

(L)8 x(W)1(H)27.5cm 200 PC/CTN (H)24cm 30 PK/CTN by chef’s everywhere. edge. This knife sharpener isknown for itssuperior quality and their gentle and maintaining a knives of sharpening provides way effective whetstone this Japan, in Made x(W)3.5(H)7cm ˗ (L)22 PC/CTN ˗ 20 (Knife Sharpner) Micron Deluxe 22 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Japanese desserts and snacks. quality product is perfect for making traditional cuisine. Japanese Coming in a authentic, conveniently large bag, make this premium to ever than easier it makes rice glutinous sticky, This Ingredients x(W)11.5(H)21cm ˗ (L)14.7 PC/CTN ˗ 12 907g (Sticky rice) Mochigome HAKUBAI 23 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! the highest aroma. impart they until sautéed onions and fourpowder, curry blend special invigoratingly with and mix rich curry A spicy A mild and rich curry mixwith apples and honeyA mild and richcurry ˗ 1kg (50servings) (Hot) Java Roux Curry HOUSE

20 PC/CTN 1kg (50servings)v (Mild) Roux Mix Vermont Curry HOUSE ˗

20 PC/CTN

based onwhat fits your taste from five levels ofhotness. mix a choose can You world. the around spices 80 about from selected carefully spices, 30 over together blending by flavor in rich curries original created has Foods House 2.26kg /4.5kg22.68kg (California MedGrain) NISHIKI SushiRice ˗ 4.5kg: ˗ 2.26kg:

4 PC/CTN 8 PC/CTN ˗ 22.68kg:

1 Bag (Hot) (Medium hot) (Mild) 230g (12servings) Roux Mix Vermont Curry HOUSE ˗

60 PC/CTN (L)16 ×(W)7.5 ×(H)23cm 10 PACK/CTN Rice Sushi Grain Short

medium hot and hot, to suite alltastes. with be paired your choice of meat and can vegetables and is available mix in mild, versatile curry This to create minutes. in insauce water mix the dissolve just flavours, but delicious, astoundingly easy to use. Bursting only with authentic Japanese not is mix sauce curry Japanese This

500g (L)16×(W)7.5×(H)23cm 10 PACK/CTN Organic Black Rice 500g ˗ 1kg (50servings): ˗ 240g (12servings): ˗ 100g (5servings): (Hot) (Medium hot) (Mild) 100g /240g1kg Sauce Mix SB GoldenCurry

10 PC/CTN 60 PC/CTN 72 PC/CTN

24 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! mess product. no fantastic, this with amazed be to prepare and crumbs the unnecessary to flour, three-step using the effort method of bread and egg Say goodbye meat. and batter the easy step, completely avoiding the undesired gap between productperfect,allowsyouachieveto onea tasty in finish fish or meat to pepper,and salt this with before directlyPre-seasoned pankomix. apply and the water mix with Just powder time. every fry panko perfect the provide chefs to by Japanese is trusted Mix Batter This These Japanese bread crumbs are essential for achieving the perfect panko fry. Coming in a conveniently large bag, this bag, product large isideal for large frying conveniently quantities ofseafood, meat and more. a in Coming fry. panko perfect the achieving for essential are crumbs bread Japanese These 7kg (Bread crumbs) 6mm Mesh JFC Panko ˗

1Bag/CTN 2kg Mix Tonkatsu Batter ˗ ˗

(L)20 x(W)5.5(H)38cm 10 PC/CTN vegetables, prawns, and more. combinedto achieve perfecta tempura batter. Use to coat just until stir and mix powdered this to water add Simply Mix Tempura Batter Premium Selected 300g Tempura Batter Mix 200g (Bread Crumbs) Chef Bon 350g Choice Chef's ˗ ˗ ˗ ˗ ˗ ˗

(L)11.5 x(W)3.7(H)16.5cm 24 PC/CTN (L)14.5 x(W)2.5(H)25cm 24 PC/CTN (L)15 x(W)6(H)22cm 10 PC/CTN Panko extra crunch. an add to dishes other and salad over sprinkled Tryit fry). used on the outside of sushi rolls, or in making panko (deep often is producttexture, this crispy deliciously a With use. to easy versatile and are crackercrunchybits small, These Premiun white tempura mix. Bread Crumbs All Natural Panko 300g (Rice Cracker Bits) Masago 180g Choice Chef's 18kg Tempura Flour NIPPUN ˗ ˗ ˗ ˗ ˗

(L)16 x(W)8(H)26cm (L)16 x(W)7(H)23cm 24 PC/CTN 24 PC/CTN 10 PC/CTN 1Bag/CTN

25 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! coming intwo vibrant colours; pink and turmeric yellow. savoury foods and will please the taste buds, this soy wrapper is also visually appealing, free, soy base, this product never breaks. While its salty taste compliments a variety of This soy wrapper is the perfect wrap for sushi, vegetables or salad. Made from a gluten Roasted shred seaweed 60-80mm 100g kizami Nori2mm NAGAI ˗

50 PC/CTN 50 PC/CTN 20 Sheets (Pink andYellow) Soy Wrapper ˗ ˗

(L)24 x(W)0.3(H)26.5cm 10 PC/CTN enjoy itwith your desired dressing. water,in and it drain soak is do to need you All mix. salad seaweed delightful this in seaweed different of variety A Nori sheets () are essential in the in essential process ofmakingauthentic sushi rolls. are seaweed) (edible sheets Nori 20g Dried Seaweed Salad ˗ ˗

(L)9.5 x(W)4(H)28cm 36 PC/CTN 10 Sheets Sushi Nori ˗ ˗

(L)19.5 x(W)1(H)25.7cm 12 PC/CTN and easy to useand amust for Japanese cooking. Great for many dishes such as and salads. Quick Roasted premium seaweed nori. 56.7g (Dried Seaweed) Fueru Wakame ˗ ˗

(L)14.9 x(H)21.9(W)2cm 36 PC/CTN 36 PC/CTN ˗ 100 Sheets Sushi Nori NAGAI Premium

42 PC/CTN 42 PC/CTN 26 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! for making for makingsoup stock. base a as or sushi, and decoration salad and for seasoning this fish, bonito product is packed with irresistible, shaved smoky flavours. Use as a and smoked dried, from Made This traditional style of pickled is aJapanese radish isperfect for adding flavour to a variety of food. daikon pickled favourite. With an intense flavour and deep of aroma, pickled style traditional This x(W)10(H)40cm ˗ (L)32 PC/CTN ˗ 6 453g Dried Shaved Bonito x(H)40cm ˗ (L)5.5 PC/CTN ˗ 12 450g (Pickled Radish) savoury and sour flavours. This ismade from pickled mustard leaf. Ithas peppery, stock). (super Japanese making for base a as or garnish a and shaved as ideal dried is product This smoked, ribbons. paper-thin delicate, is into fish the tuna, striped or Bonito, from Made dishes. of a variety flavour to and flare add flakes delicious these taste, umami distinctive a With 100g Dried Shaved Tuna ˗ ˗

(L)20 x(W)6(H)30cm 20 PC/CTN PC/CTN ˗ 25 450g (Pickled Mutard leaf) Kizami Takana TAIHEI

esnd aaee nk msros r a popular Mix withsalad,riceoreat straight from the jar. a meal. any to are texture and flavour add which mushrooms food savoury enoki Japanese Seasoned This isafine vegetable starch usedas athickner. 400g (Seasoned Mushroom) Nametake ˗ ˗

PC/CTN ˗ 20 500g (Potato Starch) TOYO Katakuriko (L)6.5 x(W)6.5(H)14.3cm 20 PC/CTN 27 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! esrs Ti cem pse ae i es t prepare to easy it delicious sweets and desserts. makes paste creamy This desserts. Japanese to comes it when staple a are Beans Adzuki Red and asdecorations. cocktails,perfectaredessertsin forsweet fruits use these liquor, wine and sugar in Preserved mountains. Japanese the from straight imported are peaches succulent These 1kg (Red BeanPaste) Hotei Koshi An 230g Net Bayberry ˗ ˗ ˗ ˗

(L)8.1 x(H)13.1cm 12 PC/CTN (L)9.5 x(W)4(H)28cm 10 PC/CTN rw i Jpn tee ris r iel o decorations, for ideal desserts and cocktails. are fruits these Japan, in Grown sweetness. natural with bursting are peaches juicy These 550g NET (Seasoned Green Peach) Momoko Chan YAMAMOTO ˗ ˗

(L)9.5 x(H)18.3cm 12 PC/CTN to cocktails to add flavour, texture and a hint ofelegance. Add perfection. to seasoned are plums juicy sweet, These miso and gluten free beer. fortomakeit alcohol.manyUse of kinds sake,homemade Malted rice is a fermented grain, making it the perfect base 200g (Seasoned Plum) Ume for Umeshu ˗ ˗

(L)13 x(W)3(H)22cm 20 PC/CTN 20 PC/CTN x(W)3(H)15cm ˗ (L)20 PC/CTN ˗ 20 200g (Malted Rice) MIYAKO Koji 28 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! fish marinades to give them an added burst offlavour or salads lentils, couscous to add seafood,overamountor a small dusting Try skin. the from pithiness bitter a with aromas, citrusy has powder Yuzu lemon. a with crossed fruit, citrus a Japanese orange, or mandarin wild a likened to often is Yuzu,which from comes powder fine This 100g (Dried Yuzu CitrusSkinPowder) Yuzu Powder ˗ ˗

(L)14 x(W)2.8(H)23.5cm 10 PC/CTN adding flavour to salads, dressing and more. forperfect them making concentratedtaste, to a develop to dried likened been have commonly Flakes Yuzu citrus delicious These a grapefruit. Yuzu, fruit, zest of Japanese the from a made are flakes dried aromatic These 30g (Freeze DriedYuzu) Yuzu Chip ˗ ˗

(L)14 x(W)2.5(H)23.5cm 10 PC/CTN best fried onions on the market. the of some are flavour, these delectable a with moreish soggy.Irresistiblynever is it ensuring oil, excessfrom free are onions crispy crunchy, and delicious. This popular Asian ingredient dry these is products, similar other Unlike x(W)8.5(H)31cm ˗ (L)22 PC/CTN ˗ 10 1kg Crispy Onion 29 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Miso Pastes and enjoy in the traditional Nagoya way, Nagoya traditional accompanied with sushi. the in enjoy and make to water add Just easily. you and quickly soup allows miso paste miso red This ˗ ˗ 1kg Soy BeanPaste

(L)13.5 x(W)4(H)21.5cm 10 PC/CTN 30 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! earthy flavor. Use for homemade miso soup, dressings, dips and more. miso homemade for Use flavor. earthy mild, a with ingredient versatile a is paste miso red This hs e syen at mks t ay o rpr traditional for making countless ofhealthy servings and satisfying misosoup. prepare perfect is to paste this gluten, easy and GMOs of it Free cuisine. Japanese makes paste soybean Red This making countless ofhealthy servings and satisfying misosoup. for perfect is paste traditional this gluten, prepareand GMOs of to Free cuisine. Kyoto easy it makes paste soybean white This 500g Hacho Miso) (Wheat Red Soy Bean KAKUKYU Akadashi ˗ ˗

(L)12 x(W)3(H)18.5cm 20 PC/CTN 500g (White) Soy BeanPaste 500g (Red) Soy BeanPaste ˗ ˗ ˗ ˗

(L)11.6 x(W)8.9(H)8.2cm 6 PC/CTN (L)11.6 x(W)8.9(H)8.2cm 6 PC/CTN Just add boiled water to itand enjoy! This white miso paste with dashi is easy to make miso soup. spicy dip. is specifically designed to prepare delicious, salty, Unlike other miso paste used for soup, sumo miso 1Kg Miso Soup Soybean Paste For ˗ ˗

(L)13 ×(w)22(H)3.5cm 10 PC/CTN ˗ ˗ 360g (Soy BeanPaste) Sumo Miso

(L)9.5 x(W)5.7(H)21cm 30 PC/CTN miso soup, salad dressings, dips and sauces. is imported directly from Kyoto and has countless uses. Use paste for making soy bean miso white flavorsome This excellent results. sauces, for salads formaking and seafood with Pair dips. and dressings is great product This flavour. citrusy salty, mouthwatering a has paste bean soy this miso, and yuzu of combination delicious a With ˗ ˗ 2kg (Soy BeanPaste) Saikyo Koshi Miso ISHINO x(W)1.5(H)35cm ˗ (L)16.5 PC/CTN ˗ 24 1kg (Soy BeanPaste) Yuzu Miso

(L)19 x(W)11(H)11cm 12 PC/CTN

31 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! uhni ad M fe su, ht ats s if it came as straight from Kyoto. that tastes soup, delicious, free GMO a and achieve authentic to water boiled add Just instantly. with soup miso white make to you allows paste This 27g (3Servings) (Instant White MisoSoup) Miso SoupwithTofu HANAMARUKI ˗ ˗

(L)15.2 x(W)1.5(H)20cm 12 PC/CTN vrey f ntn ms su ta cn e enjoyed be can and 3withdried bean curd. that soup miso anywhere. It includes 6 with wakame(seaweed) instant 3 with tofu of variety A 161g (12servings) Instant MisoSoup MARUKOME ˗ PC/CTN ˗ 48 (L)15×(W)6.5×(H)25cm Green onion, Wheat gluten cake and wakame seaweed. PC/CTN ˗ 10 161g (8servings) (Ryotei Wakame) Instant MisoSoup MARUKOME 32 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! your now, orfreeze for later use. enjoy packet, per portions five With water. in boiling simply by easily noodles delicious and authentic preparingever.Make than easier Ramen make noodles raw fresh, These Noodles to order from˗ Available 5Units PK/CTN ˗ 10 5PCS/PK 150g (Raw/Fresh RamenNoodles) Chijire Namamen 33 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! with your choiceofmeat, vegetables orsoup. eat and water in boil Just noodles. its for renowned premium This like. to quality product is not sourced from Yamagata, impossible a region in Japan them make that flavor mild and texture chewy a have noodles udon Dried ˗ ˗ 3PCS/PK 450g Tobikiri Udon

(L)9.2 x(W)3(H)19cm 15 PK/CTN noodles inseconds. ready-to-eatmake to water in boil Just disappoint. never noodle capital of the country, sobathese traditional noodles will the Yamagata, in Made Japan. noodle throughout product selling one number the are noodles These 3PCS/PK 450g (Dried Buckwheat Noodle) Tobikiri Soba ˗ ˗

(L)9.5 x(W)3.2(H)19cm 15 PK/CTN 34 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! ˗ ˗ 200g: 200g /1kg Organic Charcoal Noodles 200g Organic SesameNoodles ˗ ˗ 200g: 200g /1kg Organic SobaNoodles 200g Organic RamenNoodles 200g Organic UdonNoodles ˗ ˗ 200g: 200g /1kg Organic Seaweed Noodles ˗ ˗ ˗ ˗ ˗ ˗

(L)7.7 x(W)2.7 (H)27cm 12 PC/CTN (L)7.7 x(W)2.7(H)27cm 12 PC/CTN (L)7.7 x(W)2.7(H)27cm 12 PC/CTN (L)7.7 x(W)2.7(H)27cm 12 PC/CTN (L)7.7 x(W)2.7(H)27cm 12 PC/CTN (L)7.7 x(W)2.7(H)27cm 12 PC/CTN ˗ ˗ ˗ ˗ 1kg: ˗ 1kg: ˗ 1kg:

(L)13.5 x(W)3.3 x (H)32cm (L)13.5 x(W)3.3(H)32cm (L)13.5 x(W)3.3(H)32cm 12 PC/CTN 12 PC/CTN 12 PC/CTN 35 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! cold ramen orinstir fires. to cook and serve 8 per package. Use them in ramen soup, minutes 4 only take noodles versatile these convenience, for your dried and Pre-portioned market. the on quality highest the of are noodles ramen dried Japanese These or sometimes soup. included in acurry toppings, various with tocookedaddedand dish hotpot a ingredients,other with hot served usually are noodles be served cold, these thicker, soft, but slightly chewy, white water.can flour, and noodles wheat salt Udon from Made 300g Organic Udon HAKUBAKU ˗

12 PC/CTN ˗ ˗ 8PCS/PK 720g ramen noodles) (Japanese dried Hime Chukamen

(L)21.5 x(W)2(H)27.5cm 12 PK/CTN

hot and cold noodles. Boil as normal for Japanese style noodles. Suitable for both soup, pho. noodle Vietnamese famous the including soups, stir and tofries added also is Somen sauce. dipping a with water iced in served even is in Japan. it months summer hot cold the served During often is Somen different bite. a and gives texture that wheat organic hard a from Made 270g Organic Somen HAKUBAKU 500g New IKESHIMA Chasoba ˗ ˗ ˗

(L)10 x(W)28(H)2cm 20 PC/CTN 12 PC/CTN Dried Buckwheat Yam Noodle salads. scallions and wasabi. Soba can also be used in stir fries and in a soup broth or chilled, and served with a dipping sauce, varioustoppings,with hot served canbe Soba colddishes. and hot various in used are and spaghetti, Italian as thick as roughly are flour. They buckwheat and wheat of Made 248g Yamaimo Soba ISHIGURO 270g Organic Soba HAKUBAKU ˗ ˗

30 PC/CTN 12 PC/CTN 36 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! sashimi and more. sushi,accompanyto used be idealcan and everydayuse for are sauces soy all-purpose These sizes shapes. different and of variety a in comes sauce soy Our Sauces 150mL Soy Sauce KIKKOMAN Fancy ˗ ˗

(L)6.5 x(H)13.7cm 12 PC/CTN 37 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! sushi, sashimi and more. all- These shapes. purpose and soy sauces are ideal for sizes everyday use different and can be used to accompany of variety a in comes sauce soy Our hs o sue s oe i sl ta is traditional its than salt in lower is counterpart, giving itasubtler flavouring. sauce soy This ˗ ˗ 600mL: ˗ ˗ 250mL: 250mL /600mL1L Less Salt KIKKOMAN Soy Sauce

(L)7 x(H)22.7cm 6 PC/CTN (L)5.7 x(H)20cm 6 PC/CTN ˗ ˗ 1L:

(L)8.2 ×(H)27cm 15 PC/CTN ˗ ˗ 1L: ˗ ˗ 600mL: ˗ ˗ 250mL: 250mL /600mL1.6L3L Soy Sauce KIKKOMAN Fancy

(L)8.2 ×(H)27cm 15 PC/CTN (L)7 x(H)22.7cm 6 PC/CTN (L)5.7 x(H)20cm 12 PC/CTN and general cooking. (Chawan-mushi) content assorted with custard egg steamed savoury or soup clear steamedvegetables, seasoning for Ideal ingredients. the This is used to enhance dishes without darkening 1L Soy Sauce KIKKOMAN Usukuchi ˗ ˗

(L)8.2 ×(H)27cm 15 PC/CTN ˗ ˗ 3L: ˗ ˗ 1.6L:

(L)13 ×(H)30cm 4 PC/CTN (L)10 ×(H)30cm 6 PC/CTN

consists only ofwater, rice,salt,and soybeans. and brewed naturally is sauce soy free Kikkoman’sgluten Organic Saltand water. Certified wheat, Organic Certified with combined beans, Soy Organic Certified frombrewed Naturally (L)7×(H)24.5cm ˗ 6PC/CTN ˗ 750mL Organic KIKKOMAN Soy Sauce ˗ ˗ 1.6L: ˗ ˗ 250mL 250mL /1.6L Gluten Free KIKKOMAN Soy Sauce

(L)10 ×(H)30cm 6 PC/CTN (L)5.7 x(H)20cm 6 PC/CTN 38 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! including . dishes cooking when as well and as sushi sashimi, dipping for recommended is Tamari fragrance. and flavor savory and umami, rich thickness, its for known is It with sashimiand for makingsoy sauce. sauce this Use with. paired it’s whatever which adds a delectable, salty taste to flavour delicate a has sauce soy raw This ˗ 1.8 L Soy Sauce MORITA Tamari

6 PC/CTN 200mL Raw Soy Sauce KIKKOMAN ˗ ˗

(L)6.3 x(H)16.5cm 6 PC/CTN add deep yet delicate flavours. to sauces and dressings in Use sauce. fish to alternative ideal an as serves product this taste, salty irresistible an With sauce. soy light regular, from different flavour, umami distinct a has sauce soy white This With a slightly stronger flavour than variety for use with sashimi and sushi. the ideal is flavour tamari sauce, stronger soy traditional slightly a With 250mL Tamari Soy Sauce KIKKOMAN ˗ ˗

(L)6 x(H)19.5cm 12 PC/CTN 1.8L (White Soy Sauce) Shiro Shoyu HIGASHIMARU ˗ ˗

(L)10.5 x(H)32.5cm 6 PC/CTN of sushi and sashimi. of blend flavour the a special enhances ingredients, natural as and well sweetness as of saltiness, balance The Sauce. Soy regular our than milder and sweeter is Sauce Soy Sashimi & Sushi Sauce, Soy BrewedNaturallyfrom Made sashimi. and sushi for developed specifically sauce A o sue ih hp fr uc box and takeaway Lunch for shape fish sauce Soy 150mL Soy Sauce Sushi Sashimi KIKKOMAN ˗ ˗

(L)6 x(H)19.5cm 12 PC/CTN 500PCS/PK Soy Shaped Mini ASAHI Fish ˗ ˗

(L)26 ×(W) 10PK/CTN 3 ×(H)37cm sauce for thosewith wheat allergies. soy a worry-free enjoying time same the at while soybeans, of essence the is that flavor umami rich the out sauce”.Try soy soybeans and salt, this is a unprocessed“whole soybean from Brewed product. this in used is wheat no Absolutely soybeans. unprocessed genetically-unmodified from This gluten-free soy sauce is made entirely Almi Packed Soy Sauce Baran 500mL Soy Sauce ICHIBIKI Wheat Free ˗ ˗

(L)6.8 x(H)19cm 8 PC/CTN 100PCS /PK 5mL Shoyu Kikkoman Mini ˗ ˗

(L)26 ×(W)2(H)28cm 14PK/CTN 39

Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! also delicious withchicken and dips. and garlic that's perfect with all meats and vegetables, and A blend Kikkoman Naturally Brewed Soy Sauce, ginger, chilli a marinade and sauce for meat, vegetables and more. perfect for adding flavour to a variety of foods. Use as both taste,salty,sweet classic, a has sauce teriyaki original JES 443g Sauce J.E.S OriginalTeriyaki ˗ ˗

(L)6.5 x(H)21cm 12 PC/CTN 250ml Sweet ChilliGinger KIKKOMAN ˗ ˗

(L)5.7 x(H)20cm 6 PC/CTN a marinade and sauce for meat, vegetables and more. perfect for adding flavour to a variety of foods.taste, Use as both sweet salty, classic, a has sauce ginger teriyaki JES and authentic taste. of foods. a variety Kikkoman teriyaki marinade is renowned to for its high quality flavour adding for perfect sauce, fry stir and marinade dip, a as serves sauce teriyaki This 417g Sauce J.E.S Teriyaki Ginger ˗ ˗

250mL Sauce KIKKOMAN Teriyaki ˗ ˗ (L)6 x(H)21cm 12 PC/CTN

(L)5.7 x(H)20cm 6 PC/CTN f ta. d t coe sek r r wt cikn and chicken with try or seafood. steak cooked to Add steak. of This soy saucebutter isguaranteed to enhance the flavour colours flavours. or artificial and No cooking. grilled microwave for glazing and food forbarbecued Ideal spices. and vinegar sugar, fromMade naturally-brewed soycorn sauce, syrup, brown 165g (soy saucebutter) Steak SauceButter KIKKOMAN 2L Thick Sauce KIKKOMAN Teriyaki ˗ ˗ ˗ ˗

(L)5 x(H)16.8cm (L)5.7 x(H)20cm 12 PC/CTN 12 PC/CTN 6 PC/CTN 40 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! amongst chefs working in Japanese five star hotels. be used on and asateriyaki star sauce. five Japanese Originally in designed as a topping for grilled eel, this can also working chefs popular extremely amongst is sauce seasoning high-quality This vegetables. a , cooking in and beef containingsliced dish pot hot Japanese componentdelicious vital a is sauce This 1L (Seasoning Sauce) KabaYaki Sauce TONAMI ˗ ˗

(L)8.2 x(H)27.3cm 12 PC/CTN ˗ ˗ 250mL Sukiyaki Sauce

(L)6 x(H)19.8cm 12 PC/CTN Gluten free. add to give your favourite dish asizzling kick. flavour. Perfect on pizzas, , salads or kebabs orjust flavourings.or It’s extremely versatile packed and hot with quality ingredients and contains no artificial colours chilli. This product ismade with only the highest Sriracha HotChilli Sauce ismadefrom sun ripen vegetables. a Sukiyaki, cooking in and beef containingsliced dish pot hot Japanese componentdelicious vital a is sauce This ˗ ˗ 510g Sriracha HotChilliPaste

(L)6.6 ×(H)22.5cm 12 PC/CTN 443g Marinade Sauce J.E.S Yakitori ˗ ˗

(L)6 x(H)21cm 12 PC/CTN cutlet) pork fried deep (Japanese Tonkatsu for sauce dipping A free stock for making soup, dressing and sauce. gluten this Use food. flavouring and seasoning of process the in useful exceedingly is stock grains four white, This ×(H)16cm ˗ (L)5.5 PC/CTN ˗ 30 300ml (Semi Sweet) Meat Sauce BULL-DOG Seasoning 200mL (Vegan Dashi) YONKOKU Shiro Dashi ˗ ˗

(L)5.5 x(H)16.2cm 24 PC/CTN Vegan 41 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! pancake whenserved. cabbage, flourand eggs). Pour on top of Perfect saucefor (style pancake - ˗ ˗ 2.1kg Sauce OTAFUKU Okonomi

(L)10 ×(H)33cm 6 PC/CTN noodles and vegetables while cooking. with Mix noodles. fried style Japanese for sauce Perfect 2.15kg Fried NoodleSauce OTAFUKU ˗ ˗

(L)10 ×(H)33cm 6 PC/CTN rms Ue s ipn sue o de fid et or meat fried deep for vegetables. sauce dipping as Use crumbs. breadvegetablewith or meat fried Perfectfordeep sauce 1.8kg BULL-DOG ˗ ˗

(L)10 ×(H)32cm 6 PC/CTN 42 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Soup Bases Soup summer. Japanese during freshness, popular especially it a unique making and flavours, savoury salty, with packed is soup concentrated This tastier than this ready to use cold ramen soup. and easier Ramen preparing makes Nothing 1.8L (Approx. 30-40 servings) (Seasoning Vinegar) Hiyashi Chuka ˗ ˗

(L)10.5 x(H)32.5cm 6 PC/CTN 43 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! in seconds. soup ramen Japanese makewaterauthentic to with dilute with noodles and your choice of meat and vegetables. Just excellently goes treat salty this base, miso a from Made This Ramen soup base is not only delicious, but easy to use. and konbu (kelp). soup instantly! This product is best on dried bonito, water Japanesemakeauthentic towith dilute of Justlitres user-friendly soup base, and which can be flavourful prepared in seconds. a is dashi concentrated based, liquid This 1L (Approx. 30-50 servings) (Bonito Stock Seasoning) Dondon Kapodashi ˗ ˗

(L)9 x(W)9(H)20cm 6 PC/CTN (Approx. 8-10Lsoup) 1.25kg Soup Base Miso Ramen ˗ ˗

(L)10 x(W)8(H)23.5cm 10 PC/CTN Dilute in water for a perfect traditional, Japanese style Japanese sauce. traditional, perfect a for water in Dilute Made in Japan, this soup is bursting with delicious, with soup in seconds. bursting is soup Ramen make to water with dilute flavours. Just traditional this Japan, in Made instantly. almost make Soup to Ramen you Shoyu allows Japanese authentic base soup ramen use to easy This ×(H)31cm ˗ (L)10 PC/CTN ˗ 6 1.8L Dashi with Soy Based Seasoning Konbu Tsuyu 3Bai YAMASA (Approx. 8-10Lsoup) 1.1kg Soup base Shoyu Ramen x(H)27.2cm ˗ (L)8.5 PC/CTN ˗ 10 your Ramen extraordinary. make and taste your suite to more soy and sauce add fish sauce, and water without with dilute experience, Just body. your taste harming optimum the experiencing you’re that sure be can you added, MSG no With use. to easy and creamy thick, is soup white concentrated, This and more. soups, noodle soups, miso making when fish bonito with soup stock dashi Japanese traditional flavourful this Use 100g (Bonito Stock Seasoning) Moto SHIMAYA Dashi ˗ ˗

(L)11 x(W)3.4(H)13cm 10 PC/CTN 1kg (soup basefor noodles) Ramen Soup SOMI Paitan x(W)9(H)26.5cm ˗ (L)20 PC/CTN ˗ 10 (Approx. 8Lsoup) 44 Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura

Click on any catagory to view! Bonito Stock 500g (Boniti Stock) DashiAji AJICO ˗

20 PC/CTN 45 Kura

Beverages Sweets Condiments Equipments Ingredients

Hello Panda Chocolate Flavour 50g Miso Pastes Miso ˗ 10 PC/CTN ˗ (L)8.5 x (W)4 x (H)14cm Noodles

Sauces Fun filled biscuit treats. The biscuits have cute panda illustrations and are filled with a chocolate flavoured filling. Perfect for a

Soup Bases child’s snack. Click on any catagory to view! to catagory Click on any Sweets 46 Kura

Hello Panda Hello Panda Hello Panda Double Choco Strawberry Flavour Milk Flavour Fun filled biscuit treats. The 50g 50g 50g Beverages chocolate biscuits have cute panda illustrations and are filled with a chocolate ˗ 10 PC/CTN ˗ 10 PC/CTN ˗ 10 PC/CTN flavoured filling. Perfect for ˗ (L)8.5 x (W)4 x (H)14cm ˗ (L)8.5 x (W)4 x (H)14cm ˗ (L)8.5 x (W)4 x (H)14cm a child’s snack. Condiments Equipments

Yan Yan Yan Yan Yan Yan Yan yan Chocolate Cream Strawberry Cream Vanilla Cream Choco-Hazelnut Cream A dipping style snack 50g 50g 50g 44g Ingredients where you dip the biscuits provided into a velvety ˗ 10 PC/CTN ˗ 10 PC/CTN ˗ 10 PC/CTN ˗ 10 PC/CTN chocolate cream. ˗ (L)6.5 x (H)12cm ˗ (L)6.1 x (H)12cm ˗ (L)6.1 x (H)12cm ˗ (L)6.1 x (H)12cm Miso Pastes Miso Noodles

Yan Yan Yan Yan Sauces A dipping style snack Double Chocolate Double Cream Vanilla where you dip the biscuits & Strawberry & Hazelnut provided into a choice of 44g 44g 2 creams. Chocolate and Strawberry. ˗ 10 PC/CTN ˗ 10 PC/CTN Soup Bases ˗ (L)6.5 x (H)12cm ˗ (L)6.5 x (H)12cm Click on any catagory to view! to catagory Click on any Sweets 47