Results Briefing（PDF 28 PAGES [1.12MB]）
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FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
Tokyo Food Technology Week 2021
Exhibit Brochure Tokyo Food Technology Week 2021 Sep. 2-3 2021 Sep. 2-3 2021 10:00～17:00 PACIFICO YOKOHAMA Exhibition Hall C [Website] https://tokyofoodtechnology.com/2021/en.pdf Organizer：EJK Japan, Ltd./ The Japan Food News Show profile The Gateway into Japan Market ! Tokyo Food Technology Week “Tokyo Food Technology Week” will be expandingly held by including “P & B JAPAN”, “Nutritious Food Ingredients EXPO”, and “food ingredients EXPO for Pre-packaged, Frozen, and Instant food”. TFTW creates the synergistic effect of 3 shows by proposing the cutting- edge technology that shows new trends in the whole food industry. LOGO nd NAME OF 2 Nutritious Food 1st food ingredients EXPO for Pre- 9th P&B JAPAN (P&B) SHOW Ingredients EXPO (NFI) packaged, Frozen, and Instant food (PFI) ORGANIZER(S) EJK Japan, Ltd. EJK Japan, Ltd./ The Japan Food News Food ingredients for bread Health functional food Food Ingredients (meat, & confectionery (flour, oil, ingredients (vitamin & sea food, vegetable, fruit, yeast, jam, honey, frozen mineral, oligo sugar, food cereal, seasoning, spice, dough, etc. ) / Food fiber, lactic acid bacteria, herb etc.) / Food additives ingredients for sandwich, sugar alcohol, protein, / Professional products for EXHBITOR burger (meat, vegetable, amino acid, enzyme, etc.) restaurant chain / Food PROFILE dairy product, sauce, etc. ) Vegetable / Herb / Honey processing technology / Coffee & tea & beverages product / Soy product / (freezing, thawing, / Kitchen equipment / POS Component analysis / sterilizer drying etc. )/ register -
Japanese Food Catalogue 03/09/2021 Index Click on Any Category to View!
Japanese Food Catalogue 03/09/2021 Index Click on any category to view! Beverages Ingredients Sauces Condiments Miso Pastes Soup Bases Equipments Noodles Sweets Sweets Soup Bases Sauces Noodles Miso Pastes Ingredients Equipments Condiments Beverages Kura Click on any catagory to view! 3 し 寿 ま の ち 司 き Kura み 酢 す り Beverages Condiments Equipments Ingredients Miso Pastes Miso Kura Shichimi Togarashi Kura Sushi Vinegar Kura Bamboo Sushi Mat Kura Certified Organic Sushi Nori 50g 250mL 24 x 24 cm 28g Noodles ˗ 12 BT/CTN ˗ 12 BT/CTN ˗ 120 PC/CTN ˗ 12 PC/CTN ˗ (L)3.9 x (H)11.3cm ˗ (L)5.6 x (H)20cm ˗ (L)6.8 x (W)1.2 x (H)27.5cm ˗ (L)20 x (W)0.2 x (H)25.5cm ˗ EAN13: 9339337307591 ˗ EAN13: 933933730720 ˗ EAN13: 9339337305795 ˗ EAN13: 9339337305658 Sauces ˗ ITF14: 19339337307598 (Outer Carton) ˗ ITF14: 19339337307208 (Outer Carton) ˗ ITF14: 19339337305792 (Outer Carton) ˗ ITF14: 19339337305655 (Inner Carton) ˗ ITF14: 29339337305652 (Outer Carton) Kura Shichimi Togarashi is the traditional Kura Sushi Vinegar is the perfect Kura Bamboo Sushi Mat is made of the Kura Certified Organic Sushi Nori is of the highest staple of Japanese cuisine. The perfect seasoning for authentic sushi rice. It is highest quality bamboo, simply used quality you can buy; classifying as Grade A Gold. trifecta of flavour-heat, citrus and umami traditionally fermented with premium to create beautiful homemade sushi. Its quality is shown in its dark colour, inhibiting a Soup Bases is a killer addition to any dishes you rice whilst blended with salt and sugar. smooth and rich taste; truly reflecting the flavour please, including all soup, noodle dishes, With a less acidic taste than most of authentic Japanese Nori. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products North Wales Store, Mid-Atlantic Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Organic Spring Vegetables and Pasta Dr. Bronner's Mild Baby Bar Soap Organic Sweet Potatoes Mild Liquid Baby Soap - 32 oz. Pears & Raspberries Second Stage Mild Liquid Baby Soap - 16 oz. Organic Apple and Plum Mild Liquid Baby Soap Rice and Lentil Dinner Mild Liquid Baby Soap Multi-Grain Cereal Oats, Spelt And Barley Blend Pear Carrot Apricot Baby Food Puree Dr. -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing. -
Gluten-Free Products Shopping List
GLUTEN-FREE PRODUCTS SHOPPING LIST The items on this shopping list, to the best of our knowledge, are made without gluten or any ingredients derived from gluten-containing grains, such as wheat, barley, rye, spelt or kamut. It is possible that products labeled gluten-free may come into contact with gluten during manufacturing. However, with the current FDA guidelines, any product labeled gluten-free should have less than 20 parts per million (ppm), which is considered a safe amount for most individuals following a gluten-free diet. People who have celiac disease and individuals who are exquisitely sensitive may still have a reaction to foods with measurable, although tiny, amounts of gluten. In this case, it is helpful to find companies that produce products in a dedicated gluten-free facility or that are part of a certification program. Products with this symbol are certified by the Gluten-Free Certification Organization, and tested for less than 10 ppm. For more information visit their webpage at www.gfco.org. This list also indicates whether the gluten-free foods listed contain dairy, soy or egg in the ingredients. If soy lecithin is the source of soy in the product, (SL) will appear after the product description. Visit our website at www.newseasonsmarket.com for a list of our regularly scheduled complimentary gluten- free products store tours. Please direct questions and comments regarding this list to [email protected]. Disclaimer: This is merely a guide and we are unable to be responsible for individual reactions to any product. Please read each label carefully to determine whether a food is appropriate for you. -
A History (1851-2011)
HOW JAPANESE BROUGHT SOYFOODS 1 HOW JAPANESE AND JAPANESE-AMERICANS BROUGHT SOYFOODS TO THE UNITED STATES AND THE HAWAIIAN ISLANDS -- A HISTORY (1851-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HOW JAPANESE BROUGHT SOYFOODS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-37-2 (How Japanese Brought Soyfoods to the United States -- A History) Printed 11 July 2011 Price: Available on the Web free of charge Search engine keywords: Japanese, Soyfoods and the United States History Early History of Tofu in the United States Japanese, Soybean Foods and the United States History Early History of Miso in the United States Japanese, Tofu and the United States History Early History of Soy Sauce in the United States Japanese, Miso and the United States History Early History of Shoyu in the United States Japanese, Shoyu and the United States History Early History of Natto in the United States] Japanese, Soy Sauce and the United States History Japanese, Natto and the United States History -
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Results Briefing（PDF 34 PAGES [2.64MB]
FY2011 Results Briefing May 10, 2012 URL http://housefoods.jp/ Contents FY2011 Results pp. 3 - 7 Fourth Medium-Term Business Plan (FY2012 – FY2014) pp. 8 - 15 Full-Year Plan for FY2012 pp. 16 - 20 Major Businesses: Status and Strategies pp. 21 - 26 ((ppSupplementary materials) Supplementary description pp. 27 - 34 (History of businesses / Description of major new products and varieties for the spring and summer / Trends of cost reductions and sales promotion expenses / Breakdowns of non-operating income and expenses and extraordinary income and loss / Changes in consolidated cash flows / Trends of capital investment and depreciation and amortization / Content of business segments in the fourth medium-term business plan) Copyright (c) 2012 House Foods Corp. All rights reserved 2 FY2011 Results The Company missed its upwardly revised fullfull--yearyear income targets because of negative factors that occurred in the second half of FY2011: some roux product sales struggled due to competition from low-low-priced products and the worsening market environment for Ukon No Chikara. But income did rise significantly on a growing trend of eating at home , cost -cutting measures, and a profit contribution from reduced goodwill amortization. 3 Income rose significantly due to cost cutting and a reduction in goodwill amortization, offsetting the impact of a sales decline in Ukon No Chikara and rising raw material prices Consolidated net sales and income Non-consolidated ((oye)Million yen) Year on year (%) Year on year (%) FY2010 FY2011 FY2011 -
0709 Zaimu.Pdf
Taste & Comfort Eating delicious food brings a feeling of comfort and warmth. House Foods believes that proper eating doesn’t only provide physical nourishment, but also contributes to mental and spiritual well-being. That’s why we strive to ensure that our products are always delicious, safe, and easy to prepare. What’s more, we want our products to be brimming with new discoveries. That’s the way it’s always been at House Foods, and the way it always will be. CONTENTS To Our Stakeholders ············································2 Financial Highlights···········································3-4 Business Introduction········································ 5-6 House Foods Group Companies························· 7-8 Consolidated Financial Statements··················· 9-12 Compliance Undertakings··································· 13 Environmental Policies······································· 13 Company Data····················································14 • Board of Directors • Executive Officers • Company History Company Overview 1 House Foods Corporation Report 2007 To Our Stakeholders I am pleased to report to our stakeholders on the business results for House Foods Corporation in fiscal 2007, the year ended March 31, 2007. In fiscal 2007 signs of improvement in the personal consumption and employment situations became evident against the backdrop of overall robust corporate earnings and the trend toward recovery gained even greater momentum. However the environment surrounding the food industry has worsened markedly and various cost-raising factors are materially affecting corporate earnings—one such example being the soar in material prices, resulting from the dwindling of raw materials, which, in turn, is due to the increase in global demand. In this environment, in fiscal 2007, the initial year of our second medium-term business plan, a number of efforts, which were launched by the first medium-term business plan, came to fruition. -
The History of the Ajinomoto Group
The History of the Ajinomoto Group The History of the Ajinomoto Group Fiscal Years 2009 - 2019 Fiscal Years 2009 - 2019 The History of the Ajinomoto Group Fiscal Years 2009 - 2019 Greetings The Ajinomoto Group celebrated its 110th anniversary in 2019. This history has seen a mountain of difficulties and victories. Twenty years ago, in 1999, our operating profits were 33 billion yen. In the years that followed, although bulk businesses such as animal nutrition grew, profits slumped due to intensifying competition, and we were unable to achieve stable growth. Then in 2009 we marked our 100-year anniversary. During the period between 2009 and 2019—this “10-Year History”—we worked to shift our focus from an over-reliance on bulk business to one that contributes to the enrichment of people’s lives around the world. This illustrated our aim of becoming a Genuine Global Specialty Company (GGSC). We then launched strategies such as our “FIT & GROW with Specialty” and “Open New Sky (expansion into adjacent domains, Open & Linked innovation),” to achieve growth with a focus on our overseas consumer business. However, it also became clear that there were challenges to overcome. These included global digitalization and changes in the macro environment, especially more intense competition for bulk materials and the rise of local companies. In addition, we faced the internal challenge of having a business structure that made it difficult to generate economic value because we had a strong managerial focus on scale. In order to resolve these issues, we believe that improvements to capital efficiency and steady organic growth in our key businesses are essential for the growth of the Group. -
FY2020 Results Briefing Fact Data
The original disclosure in Japanese was released on May 11,2021 at 15:00 FY2020 Results Briefing (Ratio of operating profit to net sales) (Ratio of operating profit to total assets)Fact Data (Ratio of profit to equity) FY2020 Results Briefing Fact Data Since the Company will apply “Accounting Standard for Revenue Recognition” (ASBJ Japan Statement No. 29) and “Implementation Guidance on Accounting Standard for Revenue Recognition” (ASBJ Guidance No. 30) from the beginning of the year ending March 31, 2022, the forecasts for FY2021 (the fiscal year ending March 31, 2022) reflect application of said standard and implementation guidance. Retrospective treatment of said standard and implementation guidance is limited to FY2020 (the fiscal year ended March 31, 2021) in accordance with the principles-based treatment. Results for FY2020 (the fiscal year ended March 31, 2021) based on both the old and the new standards are provided to increase comparability. 1. Consolidated Results (Current standard) (New standard) FY2016 FY2017 FY2018 FY2019 FY2020 FY2020 FY2021 Full year Full year Full year Full year Full year Full year Forecast Net sales Million yen 283,812 291,897 296,695 293,682 283,754 250,066 259,000 Cost of sales Million yen 159,624 162,497 165,068 159,910 156,998 154,113 － Selling, general and administrative expenses Million yen 111,875 113,112 114,068 114,767 107,359 76,539 － Operating profit Million yen 12,312 16,288 17,559 19,005 19,397 19,413 20,000 EBITDA *1 Million yen 25,235 28,978 30,242 32,284 31,059 31,075 31,000 Ordinary profit -
Corporate Guide 2018 Corporate Guide 2018
CORPORATE GUIDE HOUSE FOODS GROUP INC. 2018 010_9038497223008.indd 2 2018/09/12 9:33:25 Group Philosophy Through food, we aim to be a good corporate citizen, connecting and collaborating with people to create smiles in their lives. Status of inclusion on SRI indices (as of June 30, 2018) The MSCI Japan ESG Select Leaders Index is The SNAM Sustainable Investment, launched by Morningstar Socially Responsible Investment designed to represent the performance of com- Sompo Japan Nipponkoa Asset Management Index is the first domestic index based on social panies that have high ESG (Environmental, Co., Ltd. (“SNAM”) in August 2012, is a respon- responsible investment. This index is calculated Social and Governance) performance which are sible investment product for pension funds and thorough the indexation of the share prices of selected from the constituent stocks of the institutional investors that invests broadly in 150 companies selected from among nearly MSCI Japan IMI Top 500 Index. The Company companies with high ESG (Environmental, 4,000 listed companies in Japan by Morningstar has been granted an “A” ESG rating by MSCI Social and Governance) ratings. Stocks are Japan K.K. because of their higher level of INC. chosen with emphasis on ESG evaluation by sociability. research companies, and allocation is deter- THE INCLUSION OF House Foods Group Inc. IN ANY MSCI INDEX, AND THE USE OF MSCI LOGOS, TRADEMARKS, SERVICE MARKS OR INDEX mined based on a proprietary active index, the NAMES HEREIN, DO NOT CONSTITUTE A SPONSORSHIP, ENDORSEMENT SNAM Sustainability Index. OR PROMOTION OF House Foods Group Inc. BY MSCI OR ANY OF ITS House Foods Group Inc.