❶ ❷ SHINJUKU STATION bento compartmentalized lunch boxes noodles Lunch Hours: 11am – 5pm ADD miso soup to any bento (+$1.5) ❸ ❹ (TAX IS INCLUDED IN PRICING) miso ramen slow cooked pork broth with miso, healthy bento * includes: 15 appetizers onsen egg, porkbelly, black garlic oil, chili oil, green ❶ assorted fruit onions, chili threads 10 h o t s i d e no split checks parties for 5 of or more ❷ cucumber roll & crab salad roll shoyu ramen slow cooked pork broth with soy red miso soup silken tofu, shimeji mushrooms, sauce, nori, onsen egg, porkbelly, black garlic oil, wakame, narutomaki 3.5 ❸ spinach salad: yuzu citrus or ginger dressing chili oil, green onions 10 upgrade to: seaweed or squid salad (+$1) edamame steamed or stir-fried 6 ❹ white tuna, big eye tuna, salmon, & yellowtail sashimi extra toppings for ramen: roasted shishito peppers light sea salt 6 nitamago (creamy yoke) 2 tok fries furikake, spicy mayo, togarashi 6.5 onsen tamago (runny yoke) 2

B.Y.O.B. – build your own bento 11.5 pork belly (2pc) 2 Pick ONE item for each compartment chicken karaage kewpie, togarashi 8.5 noodles 2 ❶ steamed rice or chilled green tea soba noodles napa cabbage 1 5pc assorted tempura 4.5 enoki mushrooms 1 includes: (no substitutions) ❷ roasted shishito peppers or 5pc assorted vegetable tempura spicy paste 35¢ shrimp sweet potato okra ❸ spinach salad: yuzu citrus or ginger dressing enoki mushrooms kabocha pumpkin upgrade to: seaweed or squid salad (+$1) ❹ chicken curry or chicken karaage upgrade to: chef choice of 2pc sushi & 4pc roll* (+$2) c o o l s i d e

hiyashi wakame / ika sansai donburi rice bowls

seaweed salad / squid salad 5

spinach salad ginger or yuzu dressing 4 chicken or beef bowl hand sliced chicken or beef served chicken curry bowl sauteed chicken in a sweet and spicy sauce over Japanese rice 8.5 topped with Japanese green curry 8.5 consuming raw or undercooked meats, poultry, seafood, shellfish eggsor may increase your risk of food borne illness. hokkaido scallops & tuna tartare* chicken kakiage tempura chicken nuggets mixed lotus root crisp, roasted rice pearls 10 chirashi don* assorted sashimi and Japanese mayonnaise, green onions, chili powder 7.5 kampachi ceviche* vegetables over seasoned sushi rice 14

young yellowtail sashimi in yuzu-lime juice, Check out our newest concept – CANNON CHINESE KITCHEN – Now open! diced jalapenos, cilantro, and tomatoes 15 304 w. cannon st., fort worth, tx @CANNONCHINESE

* items are served raw or undercooked.

SHINJUKU STATION japanese izakaya dining beers ¦ white wine draft peter yealands pinot gris new zealand 2014 9|33 h kirin ichiban 5 beverages morgadio alberino spain 2014 sapporo 5 10|35 fresh brewed ice tea orange juice 2 rahr october fest 6 nautilus sauv blanc marlborough 2014 11|38 ice green tea cranberry juice robert mondavi fume blanc sonoma 2010 11|39 hot green tea pineapple juice bottles / can bench stainless chard russian river valley 2014 11|38 coke sprite 2 kirin light 5 william fevre chablis france 2014 14|46 diet coke dr. pepper sapporo light 5 crossbarn rose of pinot noir sonoma 2012 13|40 fiji water (500ml) 3 sparkling water (500ml) 4.5 asahi super dry (16oz) 7.5 ”surprise me white” 7.5 ramune (japanese soda) 3.5 asahi black (11.3oz) 6.5 hitachino red rice ale (11.2oz) japanese craft beer 8

hitachino ancient pilsner (11.2oz) japanese craft beer 8 red wine sapporo reserve can (22oz) 9 specialty cocktails coors light 4 oyster bay pinot noir new zealand 2012 10|38 rahr blonde or ugly pug 5 acrobat pinot noir oregon 2013 12.5|42 bloody mari 9 birichino granache central coast 2012 12|42 clamato, wasabi, sansyo, sriracha, horse radish, vodka sake ¦ barrique cabernet sauv sonoma 2012 12|42 los cardos malbec argentina 2014 9|33 cucumber collins 10 small format (10oz) ”surprise me red” freshly muddled cucumbers, ginger, lavender bitters, yuzu, gin zipang - sparkling (8.5oz) 11 7.5

gekkeikan - nigori - unfilitered 14 smoked dog 9 momokawa - organic nigori - unfilitered 17 sweets | coffee | tea  grapefruit juice, hint of ginger, vodka, smoked salt sho chiku bai - junmai 17 assorted mochi 5 shinjuku - rita 9 by the glass or craft 4oz | 11oz rice cake with red bean, green tea, & black sesame freshly squeezed oranges, yuzu, agave nectar, tequila sakemoto - junmai 9 | 12.5 ice cream filling yukikage "snow shadow" - junmai 8 | 21 house-made kabocha cheesecake 6.5 shinjuku old fashioned 11 namahage “extremely dry”- junmai 8.5 | 23 in a graham cracker crust, japanese pumpkin blackberries, orange, bitters, sugar, whisky kanbara "bride of the fox"- ginjo 11 | 29 avoca coffee 4.5 sawanoi - 12 | 30 served hot or chilled, agave nectar, sugar cubes or simple syrup hot sake cider 8 ginjo horin - junmai daiginjo 15 | 42 apple cider, hot sake, spiced rum, grated cinnamon wakatake “demon slayer” - daiginjo 15 | 42