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Menu 6.30 P.M . Heritage Classics Set Lunch 2 - course at S$32* per person 3 - course at S$35* per person with Pear, Cashew Nut and Honey Ginger Dressing Thai-style Chicken Wing Sweet Chili Gastrique Green Mango Slaw with Sous Vide Egg and Somen in Pork Broth with Cincalok Shallot Relish and Fragrant Jasmine Rice with Wok Fried Garlic Maitake Mushroom, Bak Choy and Onsen Tamago with Lychee Ice Cream with Warm Chocolate and Gula Melaka Ice Cream *Prices are subject to service charge and prevailing government taxes Add-on your Favourite Signature Dishes Below Option as Main Butter Poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries Broiled Miso-sake Marinated Black Cod Sarawak Pepper, Persillade Bearnaise and Truffle Fries… Kopi O Ice Cream Pandan Ice Cream Teh Tarik Ice Cream Pier Garden Salad Wok Fried Carrot Cake with Egg Vegetarian Fried Rice Assortment of Seasonal Fresh Fruits *Prices are subject to service charge and prevailing government taxes . (1) Heritage Dim Sum Brunch at The Clifford Pier . Harking back to the vibrant scenes of the landmark's glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with Traditional Trolleys and love "Hawkers" stalls. — per adult . — per child (from 6 to 11 years old) Free flowing of Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $10.00* per person Free flowing of House Pour Wines, Sparkling Wines, Beers, Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $50.00* per person Salads Roasted Duck Salad with Fresh Sprouts and Green Lentil Tandoori Chicken Salad with Cucumber Relish Glass Noodles Salad with Tomato and Spicy Dressing (V) Daily Farmed Garden Salads Live Stations Buffet Singapore Satays Beef and Chicken and Lamb with Traditional Condiments Tossed Rojak Crisp Vegetable, Bean Curd and Fruit Tossed In Piquant Sauce and Crisp Peanuts Nonya Popiah and Kueh Pie Tee Bites Freshly Rolled To Order Popiah, Kueh Pie Tee with Nonya Pork Braised Turnip and Traditional Condiments Corn and Crab Meat Soup With Coriander and Black Vinegar Tiger Prawns Laksa Yellow and rice noodle Bean sprouts, Sambal, Fish cake, Quail egg, Japanese Sushi and Maki Rolls With Traditional Condiments Chili Crab Bao Fried Chinese Bun (Man Tou) Filled with Singapore’s most iconic dish, Chili Crab Local Pots & Delights Wok fried Sambal Prawns Sayur Lodeh with Lontong Nasi Kampung with Ikan Bilis and Chili Padi Fried Carrot Cake with Egg and Preserved Turnip Hainanese Chicken Rice with traditional Condiments Char Kway Tiao with Shrimp and Fish Cake with Sweet Sauce From the Dim Sum Trolleys Steamed Siew Mai with Crab roe Steamed Glutinous Rice with Chicken and Mushroom Wrapped in Lotus Leaf Steamed “Teowchew Fen Guo” Steamed Crystal Shrimp Dumpling Steamed Pork Ribs in Fermented Black Bean Sauce Steamed Char Siew Pau Steamed Chicken Feet in Oyster Sauce Lotus Paste Pau Deep-fried, Baked and Pan-fried Dim Sum Crispy Prawn Dumpling Deep-fried Glutinous Rice Dumpling Pan-fried Shrimp and Bean Curd Roll On Buffet Pan-fried Radish Cake Char Siew Soh -Baked Barbeque chicken in Flaky pastry Deep-fried Yam Dumpling Local Desserts Asian Local Hot & Cold Desserts Assortment of Tropical Cut Fruit on Ice Pulut Hitam Tutu Kueh Yam Pudding Ang Ku Kueh Odeh Odeh Rainbow Lapis Wa Ku Kueh Kueh Dadar Apong Balek Four-course Heritage Set Dinner Menu 6.30 p.m. to 10.00 p.m. Housemade Pork and Crab Meat Ngoh Hiang, Sweet Garlic Dip (P) Thai-style Crispy Chicken Wings Szechuan Prawns with Hot Bean Aioli Wok-fried King Prawns with Salted Egg and Butter Signature Wagyu Beef Rendang Sambal Salmon in Banana Leaf Sautéed Shanghai Greens with Crispy Garlic Steamed Jasmine Rice Lychee Ice Cream Warm Chocolate and Gula Melaka Ice Cream S$58* per person *Prices are subject to service charge and prevailing government taxes AFTERNOON TEA Old World Charm___________ (1) Singapore Heritage Afternoon Tea Savouries Contains Pork (P) Vegetarian (V) Sweets Contains Pork (P) Vegetarian (V) Complement your afternoon tea experience with a choice of these beverages Local Coffee , , , Tea , , , , , , , An Alfresco Sunset Soiree Daily 12.00pm-8.00pm BEERS BY THE BOTTLE TIGER BEER $12.00* HEINEKEN BEER $12.00* WINES BY THE GLASS RIVE GAUCHE CHARDONNAY 2014 $12.00* RIVE GAUCHE MERLOT 2014 $12.00* SPIRITS – Long Drinks JOSE CUERVO GOLD (Tequila) $ 12.00* GORDON GIN GLASS (Gin) $12.00* SMIRNOFF BLACK (Vodka) $12.00* BLACK LABEL (Whisky) $12.00* HAVANA CLUB (Rum) $12.00* *All prices are in Singapore Dollars, and are subject to service charge and government taxes 1 Al Fresco Nibbles Daily 6.00pm-11.30pm GRILLED SATAYS 18. — 8 Sticks of Chicken & Beef Satay with Condiments & Peanut Sauce THE PIER KONG BAK BAO 19.— Tender Slabs of Sweet Soy braised Iberico Pork Belly With Steamed Buns, Chilli & Cilantro HOUSE MADE PORK NGOH HIANG 18.— with Crispy Prawn Crackers Sweet Garlic Dip CALAMARI FRITTERS 23.— Crispy small Calamari with Saffron Aioli and Black Squid Ink Mayo THE LOBSTER ROLL 33.— Butter poached Half Lobster, Light Mayo & Chives in a Brioche Bun with Truffle Fries CHILLI CRAB BAO 19.— Fried Chinese bun (Man tou) with Singapore's iconic dish, Chilli Crab *All prices are in Singapore Dollars, and are subject to service charge and government taxes 2 THE PIER ASIAN STARTERS THE CLASSICS HERITAGE SIGNATURES Vegetarian TOSS & BOWL Desserts & Afterthoughts COFFEE GRINDERS BARRELS AND BOTTLES BEVERAGE MENU THE FULLERTON CLASSIC HEALTHY FRUIT TONICS COCKTAILS TRAVELLERS’ TEAS MOVERS & SHAKERS ALL-TIME HAWKERS’ FAVOURITES .
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