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Temptations Buffet Dinner Menu Cycle

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TEMPTATIONS BUFFET DINNER MENU CYCLE SECTION Cycle 1 Cycle 2 Cycle 3 soto ayam with condiments (malay) Tomato rassam (indian) chicken sweet corn soup (chinese) SOUP cream of peas cheese twisty Crab bisque with garlic bread french onion soup and crouton Roasted root vegetables with garlic herbs Mini beef schnitzel with creamy herb sauce stuffed chicken roulade WESTERN HOT FOOD chicken picatta with tomato puree seabass papillot roasted garlic potatoes irish lamb shank stew with mashed potato baked herb tossed butter vegetable hungarian beef stew Braised Chinese mushroom, fungi mushroom & garden Wok-fried prawn with curry leaf garlic fried rice vegetables CHINESE HOT FOOD Special fried imperial noodles Crispy Japanese bean curd with mushrooms Crispy fried seabass with butter and egg floss sweet and sour crispy garoupa Black pepper Udon noodles with vegetables Loh hon chai Nasi tomato Kambing kicap berempah pedas pajeri nanas MALAY HOT FOOD Ketam masak masam Manis (Crab) Ayam goreng berempah Daging masak kerutub sayur campur sayur lodeh with tempeh udang masak lemak cili padi dal panchratni vegetable biryani Dal lasooni tadka INDIAN HOT FOOD aloo simla mirch chana pindi corn palak Steamed rice Steamed rice Steamed rice pasta sation with mac and cheese poppers (T) Elivated pasta sation (T) pasta sation with mac and cheese poppers (T) popiah basah (CB) yong tau foo (CB) Chicken rice station (CB) herb crusted beef with black pepper sauce(W) Roasted chicken with black pepper sauce(W) salt crusted whole baked seabass(W) vegetable tempura live (TJ) cucur sayur and udang (M) Gravad lax (b cold) ACTION STATION grilled meat and seafood station (w) pizza margarita and pepperoni pizza (w) chicken shawarma (w) Sushi and Sashimi with condiments (j) Sushi and Sashimi with condiments (j) Sushi and Sashimi with condiments (j) Chicken and beef and satay fresh grilled(MB) otak otak grilled(MB) Chicken and beef and satay fresh grilled(MB) 2 types laksa station penang laksa, prawn mee (M) 2 types laksa station sarawak laksa,tom yum goong (M) 2 types laksa station laksa johor, mee bandung (M) keropok & poppadom(T) keropok & poppadom(T) keropok & poppadom(T) SECTION COLD COLD COLD black mussles black mussles black mussles flower crab flower crab flower crab SEASOOD ON ICE Fresh tiger prawn Fresh tiger prawn Fresh tiger prawn nz oyester nz oyester nz oyester kerabu pucuk paku,kerabu jantung pisang ulam ulam with 4 types sambal Aloo chana chat zuccini,bellpeppers,eggplant,mushroom,sundried tomato, zuccini,bellpeppers,eggplant,mushroom,sundried tomato, zuccini,bellpeppers,eggplant,mushroom,sundried tomato, olive antipasti olive antipasti olive antipasti SALADS glass noodle salad corn and pepper salad waldorf salad thai beef salad 3 bean salad nicoise salad asian coleslaw thai chicken salads cous cous salad fatoush labneh Baba ghanouj Caesar dressing,thousand island,Herbs vinaigrette,Honey Caesar dressing,thousand island,Herbs vinaigrette,Honey Caesar dressing,thousand island,Herbs vinaigrette,Honey DRESSING mustard dressing mustard dressing mustard dressing Emmental,cheddar,blue cheese,camambert,homemade Emmental,cheddar,blue cheese,camambert,homemade Emmental,cheddar,blue cheese,camambert,homemade cream cheese cream cheese cream cheese CHEESE SELECTION CHEESE CRACKERS CHEESE CRACKERS CHEESE CRACKERS LETTUCE radicchio/cos/iceberg/buttercrunch/romaine/lolorosso radicchio/cos/iceberg/buttercrunch/romaine/lolorosso radicchio/cos/iceberg/buttercrunch/romaine/lolorosso Grated Carrot/ Dice Peppers/sliced Tomato/sliced Onion/ Grated Carrot/ Dice Peppers/sliced Tomato/sliced Onion/ Grated Carrot/ Dice Peppers/sliced Tomato/sliced Onion/ CRUDITS sliced Cucumber sliced Cucumber sliced Cucumber Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated CONDIMENTS Black olives/Marinated Green Olives Black olives/capers Black olives/pickle onion Dessert cycle 1 Dessert cycle 2 Dessert cycle 3 Whole cake Whole Cake Whole cake Cream caramel Marble cheese cake New York cheese cake Pecan nuts tart Green tea tiramisu Lemon tart whole Raspberry chocolate mousse Trio chocolaté mousse dark glaze Mango & vanilla log Milk chocolate mousse with passion jelly Orange Cream caramel Black forest mousse cake brownie station brownie station brownie station 10 types of brownie incuding local flavours 10 types of brownie incuding local flavours 10 types of brownie incuding local flavours 10m types of condiments 10m types of condiments 10m types of condiments Individual Individual Individual Pistachio mousse with sable Blueberry cheese tart Double chocolate cake Lemon meringue tart Mango mousse with mango cube Fruit pavlova Chocolate mousse in chocolate cup Chocolate salted caramel Fresh fruit tartlet Raspberry financier Praline éclair Japanese cheese cake Fresh fruit tartlet Exotic chocolate mousse Vanilla cream puff Tiramisu in chocolate cup Oreo cheese cake Coffee opera Small dish / glasses Small dish / glasses Small dish / glasses Chocolate savarin with mix fruit Mandarin orange cream brulee Pistachio cream brulee orange madeleine Mango mousse with mango salsa berry trifle vanilla Cream brulee Coffee cream caramel strawberry jelly Vanilla Pannacotta Sago gula Melaka raspberry&chocolate mousse Chocolate mousse with berry compote Black and white panacotta glass vanilla panacotta with passion fruit jelly Warm/Hot Hot / Warm Hot / Warm Caramel banana bread butter Hot chocolate pudding Warm apple crumble pudding Vanilla sauce/chocolate sauce /mix berry sauce Vanilla sauce/chocolate sauce/mix berry sauce Vanilla sauce/chocolate sauce/mix berry sauce Ice cream & condiments Ice cream & condiments Ice cream & condiments 3type of ice cream 3type of ice cream 3type of ice cream Chocolate chip/chop walnut/rosted almond Chocolate chip/chop walnut/rosted almond Chocolate chip/chop walnut/rosted almond flakes/royaltine biscuit/chocolate rice/bake flakes/royaltine biscuit/chocolate rice/bake flakes/royaltine biscuit/chocolate rice/bake crumble/oreo cookies/Hawaiian crumble/oreo cookies/Hawaiian crumble/oreo cookies/Hawaiian coconut/m&m/jelly bean/candy/ coconut/m&m/jelly bean/candy/ coconut/m&m/jelly bean/candy/ Chocolate fountain Chocolate fountain Chocolate fountain Marshmallow/dry fruit/pistachio butter Marshmallow/ 2 type dry fruit/pistachio butter Marshmallow/ 2 type dry fruit/pistachio butter cake/strawberry butter cake cake/strawberry butter cake cake/strawberry butter cake TEMPTATIONS BUFFET DINNER MENU CYCLE SECTION Cycle 4 Cycle 5 soup kambing berempah with condiments (malay) seafood hot and sour soup (chinese) SOUP creamy cauliflower soup with garlic croutons minestrone soup ratattouille buffalo chicken wings WESTERN HOT FOOD shish tawook poached vegetable in mornay sauce beef shepherds pie shish kebab Braised Chinese mushroom, fungi mushroom & garden garlic fried rice vegetables CHINESE HOT FOOD Special fried imperial noodles Crispy fried garoupa with butter and egg floss steamed seabass with ginger soya sauce Loh hon chai nasi minyak berempah pajeri turung MALAY HOT FOOD sotong masak kicap Manis (squid) daging rendang Dalcha sayur ikan masak lemak cili padi Dal amritsari Dal tadka INDIAN HOT FOOD aloo mutter masala vegetable makhanwala Steamed rice Steamed rice Elevated pasta sation (T) pasta sation with mac and cheese poppers (T) pecking duck roll (CB) yong tau foo (CB) roasted lamb shoulder with rosemary jus(W) salmon coulibiac with creamy lemon sauce(W) vietnamese spring roll (b cold) rojak buah (b cold) ACTION STATION grilled meat and seafood station (w) pizza margarita and pepperoni pizza (w) Sushi and Sashimi with condiments (j) Sushi and Sashimi with condiments (j) otak otak daun nipah(MB) Chicken and beef and satay fresh grilled(MB) 2 types laksa station laksa kelantan ,tom yum (M) 2 types laksa station laksa johor, mee bandung (M) keropok & poppadom(T) keropok & poppadom(T) SECTION COLD COLD black mussles black mussles flower crab flower crab SEASOOD ON ICE Fresh tiger prawn Fresh tiger prawn nz oyester nz oyester kerabu perut,kerabu nangka muda chicken tikka salad zuccini,bellpeppers,eggplant,mushroom,sundried tomato, zuccini,bellpeppers,eggplant,mushroom,sundried tomato, olive antipasti olive antipasti SALADS beetroot and melon slaad greek salad dill cucumber seafood pasta salad asian coleslaw german potato salad hummus moutabal Caesar dressing,thousand island,Herbs vinaigrette,Honey Caesar dressing,thousand island,Herbs vinaigrette,Honey DRESSING mustard dressing mustard dressing Emmental,cheddar,blue cheese,camambert,homemade Emmental,cheddar,blue cheese,camambert,homemade CHEESE SELECTION cream cheese cream cheese CHEESE CRACKERS CHEESE CRACKERS LETTUCE radicchio/cos/iceberg/buttercrunch/romaine/lolorosso radicchio/cos/iceberg/buttercrunch/romaine/lolorosso Grated Carrot/ Dice Peppers/sliced Tomato/sliced Onion/ Grated Carrot/ Dice Peppers/sliced Tomato/sliced Onion/ CRUDITS sliced Cucumber sliced Cucumber Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated CONDIMENTS Black olives/Marinated Green Olives Black olives/pickle onion Dessert cycle 4 Dessert cycle 5 Whole cake Whole Cake Cream caramel Marble cheese cake Pecan nuts tart Green tea tiramisu Raspberry chocolate mousse Trio chocolaté mousse dark glaze Milk chocolate mousse with passion jelly Orange Cream caramel brownie station brownie station 10 types of brownie incuding local flavours 10 types of brownie incuding local flavours 10m types of condiments
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    Cafe Menu Sauteed Veggies* on Organic Non-GMO Corn ORGANIC WHEAT GRASS, Oz

    Welcome... V VEGAN: as is Chicken & Fish Pasta Smoothies Shakes V GF All Smoothies VO VEGAN OPTION: can be made vegan Add a small side salad to any entree GF ...2.95 GF All Shakes Our Menu offers options for MOONLIGHT PASTA ..........................9.95 Frozen blended drinks made with fruit HV HONEY-VEGAN: vegan with honey CHICKEN-STUFFED SPUD ................9.95 Pasta of the day tossed with fresh homemade Topped with whipped cream. many dietary preferences. and fruit juice only. ............................... 3.95 Baked potato stuffed with chicken in ran- marinara and Parmesan cheese or pesto* and Use these Icons to find HVO HONEY-VEGAN OPTION: can be honey-vegan ADD protein powder ..............................95 VO Soy Shakes upon request. ADD ...........95 chero sauce topped with sour cream and feta cheese, served with a salad garnish and No ice, sherbet or fillers. items that fit your needs. GF GLUTEN FREE: No wheat, rye, barley or oat gluten guacamole. With salad garnish. GF garlic bread. *Contains nuts VANILLA .............................................3.95 Vanilla extract, vanilla ice cream, milk. GFO GLUTEN FREE OPTION: Can be made GF STRAWBERRY BANANA BOOST CHICKEN ENCHILADAS ...................9.95 Note: Sub GF bread, add 25¢ per slice SWAMI’S LASAGNA ..........................9.95 Strawberry, Banana, Organic Apple juice CHOCOLATE ......................................3.95 Organic Non-GMO corn tortillas stuffed Veggie lasagna made of spinach pasta, ricotta PEACH-ANANDA Chocolate syrup, vanilla ice cream, milk. with ranchero chicken, black beans, organic cheese, fresh vegetables and marinara sauce Peach, Banana, Peach juice rice, and cheese topped with ranchero with garlic bread. STRAWBERRY .....................................3.95 sauce, sour cream and guacamole.
  • A Review of the Malaysia's Heritage Delicacy Alongside with The

    A Review of the Malaysia's Heritage Delicacy Alongside with The

    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.