Each dish is carefully prepared by our Chefs upon order. Enjoy!

SALADS LOCAL POTS & DELIGHTS INTERNATIONAL 31 OCTOBER 2020 Fullerton Thai Style Chicken Slider 6.30 P.M. TO 10.00 P.M.

S$65* per adult; S$33* per child^ Braised Pork Trotter Classic Beer Battered White Fish Add on S$78* for free flow of selected prosecco, FRUIT house rosé, white, red and moscato wines for 2 hours Wok-Fried Oriental Vegetables Crisp Vegetables & Tropical Fruit 24hr Slow-Braised Angus Beef Cheek Add on S$5* for free flow premium coffee and TWG tea Add on S$9* for a glass of Tiger draught Drunken Prawns Gratin Scallops, Garlic Butter, Cheese Add on S$10* for a glass of red or white wine Add on S$15* for a glass of sparkling wine HERITAGE BITES Lala Clams Add on S$20* for a flute of Champagne Singapore SPOOKILICIOUS TREATS! CHEF’S ACTION STATION Eye Ball Cupcakes, Bloody Raspberry ROCK LOBSTER Kurobuta Pork & Crab Meat Ngoh Hiang Pannacotta, Vampire's Teeth Macarons Signature Baked at S$12* per order (half)

Salted Egg Chicken Wings Squirmy Worm , Bat Cookie Cupcakes, Roasted Crispy Crackling Pork Belly SEAFOOD ON ICE Oreo Mummy Cookies Tiger Prawns, Norwegian Smoked Salmon, Crispy Spring Rolls Black Mussels Herb-Roasted Angus Ribeye OTHER

Fullerton Signature Chocolate Cake, SOUP JAPANESE Mango Pomelo Pannacotta, OMAKASE MAKIMONO Fish Maw Crab Meat Soup Mini Chendol Cake Vegetarian Delight Wild Mushroom Soup Selection of Chef’s Specials Bandung Crème Brûlée, Macaron

Maki Roll & Sushi NOODLES OF THE DAY Pulut Hitam

Sushi & Sashimi Platter Hand-Pulled Noodles, Mushroom, Chicken PIZZA Fullerton Pizza of the Day Mini Bowl Rice Dry Hand-Pulled Noodles Classic Margarita Pizza (V) Ice Cream Singapore PASTA OF THE DAY Sliced Tropical Fruits Cold Angel Hair Pasta