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Wedding Packages 2018-19

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YOUR PERFECT WEDDING CATERER FOR THE BIG DAY WEDDING PACKAGES 2018/19 www.elsiekitchen.com.sg Buffet Packages WEDDING DELIGHT $15.90 ($17.01 w/ GST) per pax / Minimum 150pax / 11 Courses RICE (50%) Golden Cereal Shrimp Fried Rice OR Thai Pineapple Rice NOODLES (50%) “Nam Pla” Seafood Bee Hoon OR Fried Hong Kong Noodles CHICKEN Baked Chicken Rendang with Grated Coconut OR Grilled Apricot Chicken FISH Steamed Fish in Fresh Chilli Garlic Sauce OR Golden Cereal Fish with Curry Leaves VEGETABLES Nonya Chap Chye (Peranakan Mixed Vegetables) OR Deluxe Mixed Lor Han Vegetables SAVOURY FINGER FOOD Pan Fried Seafood Gyoza OR Thai Fish Cake CLASSIC SAVOURY Braised Egg Beancurd with Mixed Vegetables OR Beancurd Stuffed with Sotong Paste PASTRIES & CONFECTIONS (CHOOSE X 2) Kopi C Cream Puff OR Pulut Hitam Tart Orh Nee Cheese Cake OR Bandung Lychee Tray Cake HERITAGE DESSERTS Chilled Honey Dew Sago OR Fresh Fruit Platter BEVERAGES Refreshing Fruit Punch OR Nestle Lemonade INCLUDES · Food Tasting of Six (6) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet Set-up of Tables with Skirting & Complete Set of Disposable Wares · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of One (1) Reception Table with Two (2) Cushion Chairs, Seat Covers & Fresh Floral Centrepieces OR Two (2) Bistro Tables with Linen · Provision of One (1) Uniformed Service Staff Buffet Packages WEDDING EXQUISITE $18.90 ($20.22 w/ GST) per pax / Minimum 120pax / 12 Courses RICE (50%) Thai Olive Fried Rice OR Kung Pow Chicken Fried Rice NOODLES (50%) Sin Chow Bee Hoon OR Mamak Indonesian Mie Goreng CHICKEN Prawn Paste Chicken OR Grilled Chicken with Teriyaki Sauce FISH Muar Special Otah OR Steamed Assam Fish with Nanas VEGETABLES Broccoli and Mushroom with Dou Gen OR Traditional Sambal Goreng SAVOURY FINGER FOOD (CHOOSE X 2) Seafood Money Bag OR BBQ Satay (Beef/Chicken) Crispy Crab Claw OR Rocky Shrimp Ball SEAFOOD Crispy Cereal Prawn OR Prawn Fritter with Mango Dip PASTRIES & CONFECTIONS (CHOOSE X 2) Mini Fruit Tarlet OR Blueberry Cheese Cake Mini Chocolate Eclair OR Chendol Panna Cotta HERITAGE DESSERTS Bubur Cha Cha OR Honey Sea Coconut BEVERAGES Refreshing Pink Guava OR NESTEA Iced Lemon Tea INCLUDES · Food Tasting of Six (6) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet Set-up of Tables with Skirting & Complete Set of Disposable Wares · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of One (1) Reception Table with Two (2) Cushion Chairs, Seat Covers & Fresh Floral Centrepieces OR Three (3) Bistro Tables with Linen · Provision of One (1) Uniformed Service Staff Buffet Packages WEDDING DIVINE $22.90 ($24.50 w/ GST) per pax / Minimum 100pax / 11 Courses + 1 Live Station RICE (50%) Steamed Golden Pumpkin Mixed Grain Rice OR Japanese Garlic Fried Rice with Tobiko NOODLES (50%) Stir-Fried Black Pepper Udon OR Ponzu Ee Fu Noodles CHICKEN Rojak Chicken Katsu OR Signature Ayam Panggang FISH Grilled Fish with Lemon Butter Sauce OR Steamed Fish with Nonya Sauce VEGETABLES Poached Spinach with Trio of Eggs OR Four Season Bean with Salted Egg PREMIUM STARTER Assorted Japanese Sushi OR Prawn Salad with Dressing PLUS! SAVOURY FINGER FOOD LIVE STATION (CHEF ON SITE) Deep Fried Siew Mai OR Teriyaki Chicken Meat Ball SEAFOOD Sugar Cane Station OR Traditional Sambal Sotong OR Large Oat Prawn Laksa Station OR Kueh Pie Tie Station OR PASTRIES & CONFECTIONS (CHOOSE X 2) Ice Kachang Station Assorted Asian Inspired Pastries OR Assorted French Pastries Thai Iced “Tea”-ramisu OR Matcha “Tea”-ramisu BEVERAGES Refreshing Fruit Punch OR NESTEA Peach Iced Tea INCLUDES · Food Tasting of Six (6) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet Set-up of Tables with Skirting & Complete Set of Disposable Wares · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of Two (2) Reception Tables with Four (4) Cushion Chairs, Seat Covers & Fresh Floral Centrepieces OR Four (4) Bistro Tables with Linen · Provision of One (1) Uniformed Service Staff Tea Reception CLASSIC RECEPTION $14.90 ($15.94 w/ GST) per pax / Minimum 120pax / 11 Courses + 2 Drinks MAIN Nonya Fried Mee Siam OR Mamak-Indonesian Mie Goreng CLASSIC SAVOURY DISHES Chicken Yakitori OR BBQ Chicken Satay FINGER BITES Hoisin Smoked Duck Pizza OR Otah Pizza SAVOURY FINGER FOOD (CHOOSE X 2) Vegetable Spring Roll OR Deep Fried Siew Mai Japanese Seafood Croquette OR Deep Fried Gyoza DIM SUM Steamed Shrimp Har Kow OR Steamed Soon Kueh CAKES Orh Nee Cheesecake OR Ondeh Cake CLASSIC ASIAN CONFECTIONARIES Mini Egg Tartlet OR Kueh Lapis PASTRIES & CONFECTIONS (CHOOSE X 2) Mini Fruit Tartlet OR Mini Cheese Cake Chendol Panna Cotta OR Bubur Cha Cha Panna Cotta HERITAGE DESSERTS Tau Suan with You Tiao OR Chilled Cheng Tng BEVERAGES Refreshing Fruit Punch OR NESTEA Peach Iced Tea Brewed Coffee & Tea (sugar & creamer provided seperately) INCLUDES · Food Tasting of Six (6) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet set up of Tables with Skirting & Complete Set of Disposable Wares · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of One (1) Reception Table with Two (2) Cushion Chairs, Seat Covers & Fresh Floral Centrepieces OR Two (2) Bistro Tables with Linen · Provision of One (1) Uniformed Service Staff Tea Reception LUXURY RECEPTION $17.90 ($19.15 w/ GST) per pax / Minimum 120pax / 11 Courses + 2 Drinks + 1 Live Station MAIN Thai Pineapple Rice OR Pan Fried Carrot Cake with Egg (White) CLASSIC SAVOURY DISHES Honey-soy Baked Drumlet OR Kunyit-Ginger Fried Chicken Drumlet FINGER BITES Satay Pizza OR Chicken Rendang Puff SAVOURY FINGER FOOD (CHOOSE X 2) Vegetable Ngoh Hiang OR Honey Shrimp Wanton Cheese Tofu OR Breaded Crab Claw DIM SUM Steamed Chee Cheong Fun OR Steamed Siew Mai CAKES & MUFFINS Pulut Hitam Cheesecake OR Pandan Gula Melaka Muffin PLUS! CLASSIC ASIAN CONFECTIONARIES LIVE STATION (CHEF ON SITE) Baked Tapioca Kueh OR Kueh Salat PASTRIES & CONFECTIONS (CHOOSE X 2) Signature Laksa Station Assorted Asian Inspired Pastries OR Assorted French Pastries OR Traditional Matcha “Tea”-ramisu OR Thai Iced “Tea”-ramisu Mee Siam Station HERITAGE DESSERTS Tropical Fresh Fruit Platter OR Honey Dew Sago BEVERAGES Refreshing Pink Guava OR NESTEA Lemonade Brewed Coffee & Tea (sugar & creamer provided seperately) INCLUDES · Food Tasting of Six (6) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet Set-up of Tables with Skirting & Complete Set of Disposable Wares · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of One (1) Reception Table with Two (2) Cushion Chairs, Seat Covers & Fresh Floral Centrepieces OR Three (3) Bistro Tables with Linen · Provision of One (1) Uniformed Service Staff Sit-Down ELEGANT SIT-DOWN $62.90 ($67.30 w/ GST) per pax / Minimum 100pax / 13 Courses + 2 Drinks + 2 Live Stations BUTLER SERVED PRE-COCKTAIL CANAPÉS Tomato and Mozzarella Caprese (V) OR Field Mushroom Quiche with Truffle Oil (V) Duck Confit with Lychee, Hoisin Sauce Porfiteroles OR Yuzu Prawns with Nori and Bonito Flakes Choice of Pink Guava, Fruit Punch OR Blackcurrant Cordial LIVE STATION (CHEF ON SITE) Kueh Pie Tie Station OR Clam Chowder Soup Station Beef Carving Station OR Salmon Station MAIN Indonesian Ayam Panggang OR Grilled Teriyaki Chicken Steamed Assam Fish with Nanas OR Grilled Fish with Dill Sauce Salt & Pepper Prawns OR Crispy Butter Prawn Sambal Sotong OR Crispy Cereal Sotong Stir–Fried Snap Peas with Crispy Dried Shrimp OR Poached Spinach with Trio of Eggs BBQ Chicken Satay OR Chicken Meat Ball Peranakan Dry Laksa OR Stir Fried Seafood Black Pepper Udon (50%) Japanese Garlic Fried Rice OR Thai Olive Fried Rice (50%) DESSERTS Assortment of Shooter Glass Dessert (Chendol Panna Cotta & Bubur Cha Cha Panna Cotta) Deluxe Tropical Fruit Platter OR Assorted French Pastry Yam Paste with Gingko Nut OR Honey Dew Sago BEVERAGES Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (sugar & creamer provided seperately) Iced Water (30%) Sit-Down ELEGANT SIT-DOWN $62.90 ($67.30 w/ GST) per pax / Minimum 100pax / 13 Courses + 2 Drinks + 2 Live Stations INCLUDES · Food Tasting of Eight (8) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests · Full suite Buffet Set-up of Premium Buffet Setup of Tables with Skirting · Provision of Attractive Modern Design of Wedding Invitation Cards · Fresh Floral Arrangements Specially Curated By In-House Creative Team · Provision of One (1) Reception Table with Two (2) Cushion Chairs · Provision of One (1) Solemnization Table with Five (5) Cushion Chairs OR Four (4) Bistro Tables with Linen · Complete Set of Porcelain Wares with Silver Cutleries, Napkins & Goblets · 5-feet Round Table with Table Cloth & Fresh Floral Centerpiece, Cushion Chairs with Seat Cover for all Guests Catered · Provision of Six (6) Uniformed Service Staff · Provision of One (1) Bartender · Provision of Two (2) Uniformed Chefs HAWKER FARE LIVE CARVING STATIONS *Optional / Minimum 120pax per stall / Service Chefs available at $100.00 ($107 w/ GST) per station NOODLES SOUP (WITH BREAD & BUTTER) Prawn Noodle Soup $3.50+ / pax Cream of Forest Mushroom $3.00+ / pax Fried Hokkien Prawn Noodle $4.00+ / pax Cream of Curried Cauliflower $3.00+ / pax Mee Siam with Gravy $3.50+ / pax Cream of Pumpkin $3.00+ / pax Mee Rebus $3.50+ / pax Clam Chowder $4.00+ / pax Special Nonya Laksa $3.50+
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    library.uns.ac.id digilib.uns.ac.id LAPORAN TUGAS AKHIR KONSEP CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PEMBUATAN KERUPUK BANDUNG DI UKM “ELIS BANDUNG” SUKOHARJO, JAWA TENGAH Disusun untuk memenuhi sebagian persyaratan guna memperoleh Derajat Ahli Madya di Fakultas Pertanian Universitas Sebelas Maret Surakarta Disusun oleh: APFIA NIKHO MATICHA H3115011 PROGRAM STUDI DIPLOMA III TEKNOLOGI HASIL PERTANIAN FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2019 commit to user i library.uns.ac.id digilib.uns.ac.id commit to user ii library.uns.ac.id digilib.uns.ac.id Halaman Persembahan Dengan segala kerendahan hati dan rasa cinta yang mendalam, tugas akhir ini penulis persembahkan untuk: Allah SWT yang senantiasa melimpahkan rahmat, hidayah dan inayah-Nya, Tuhan Yang Maha Besar dan penguasa semesta alam. Bapak dan Ibu tercinta, atas doa yang tulus dan tiada putus, perjuangan, pengorbanan, kasih saying, serta motivasi dan semangat yang tiada henti. Kakak-kakakku tersayang serta adikku, terimakasih untuk semangat, motivasi dukungan yang telah kalian berikan. Bapak Edhi Nurhartadi dan Ibu Gusti Fauza selaku dosen pembimbing Tugas akhir, atas ilmu, serta arahan dan bimbingan yang diberikan. Sahabat-sahabatku Alfian, Arie, Ardantya, terimakasih selalu memberi semangat dan dukungan dalam suka maupun duka. Teman-teman THP 2015, terimakasih atas kekompakan dan canda tawa, serta semangat yang diberikan dalam suka maupun duka. commit to user iii library.uns.ac.id digilib.uns.ac.id MOTTO Allah SWT berfirman”……….Karena sesungguhnya setelah kesulitan
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