Raw Oyster Bar Appetizer Soup & Salad
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LUNCH MENU Soups, Salads & Starters Bermuda Fish Chowder
LUNCH MENU Soups, Salads & Starters Bermuda Fish Chowder, Sherry Pepper & Black Rum 10 Classic Caesar, Romaine, Garlic Croutons, Shaved Parmesan 15 Garden Greens, Artisanal Greens, Cucumber, Mandarin Orange, Grape Tomato, Pepperoncini, Blue Cheese, Citrus Vinaigrette 15 (v/gf) * Add: Shrimp 10, Wahoo 12 or Chicken 7 Drunken Mussels, White Wine, Garlic, Lemon, Garlic Crostini 18 Nacho Basket, Cheddar, Guacamole, Sour Cream, Pico de Gallo, Jalapenos 21 (v) Off the Hook Tacos, Blackened Wahoo, Flour Tortilla, Avocado, Pickled Onion, Citrus Slaw, Marinated Tomato, Crème Fraiche 17 Tuckers Cross Wings, Portuguese Hot Sauce, Celery, Smokey Blue Cheese Dressing 16 (gf) Burgers & Sandwiches Steakhouse Burger, Angus Beef, Aged Cheddar, Applewood Bacon, Lettuce Tomato, Caramelized Onion Jam, Brioche Bun 19 Royston’s Grilled Fish, Lettuce, Tomato, Onion, Tartare Sauce, Toasted Raisin Bun 24 Backyard Rooster, Southern Fried Chicken, Hot Sauce, Pickled Onion, Lettuce, Tomato, Onion, Buttermilk Ranch, Brioche Bun 18 Falafel Burger, Crushed Avocado, Lettuce, Tomato, Onion, Coconut Tzatziki Sauce, Seeded Potato Bun 18 (v) Club Sandwich, Smoked Turkey, Fried Egg, Bacon, Gruyere, Lettuce, Tomato, Garlic Remoulade 18 All above items come with choice of Mixed Greens, French Fries or Sweet Potato Fries Gluten Free Bun available upon request Entrées Fried Fish Basket, Marinated Wahoo, Steak Fries, Coleslaw, Tartare Sauce 26 Bootlegger Pork Ribs, Aged Goslings’ Rum BBQ Sauce, Steak Fries, Coleslaw 24 Fettuccini Alfredo, Button Mushroom, Garlic Cream Sauce, -
Ramen Noodles Ramen Noodles
RamenRamen a series of simple recipes using canned foods NoodlesNoodles Pork and Beans Servings: 5 Ingredients: • 1 tablespoon olive oil • ½ cup onion, chopped • 1 teaspoon garlic powder • 4 cups water • 1 (15.5-ounce) can great northern beans, rinsed and drained • 2 packets ramen noodle, 1 seasoning packet needed *Pork ramen noodles are suggested for flavor. • 1 (12-ounce) can luncheon meat like Spam, diced • Salt and pepper to taste Directions: 1. In a pot over medium high heat cook onions and garlic in oil until soft, stirring often (approximately 2 minutes). 2. Add water, one seasoning packet, beans, and spam to pot and heat to boiling. 3. Reduce heat, add noodles, and cook until noodles are done (approximately 2 minutes). Add salt or pepper if desired. 4. Let cool slightly before serving. 5. Refrigerate leftovers immediately. Running out of Safety tip: money for food? • Use potholders when Contact your local food stamp office microwaving food to keep or go online to: from burning yourself. dss.mo.gov/fsd/fstamp. Chicken Alfredo with Broccoli Servings: 8 Ingredients: • 5 packages ramen noodles, without seasoning packages • 1 (10.75-ounce) can fat-free cream of mushroom soup, condensed • 1 (10.75-ounce) can reduced fat cheddar broccoli soup, condensed • 1 cup nonfat milk • 1 (10-ounce) can chunked chicken, drained • Salt and pepper to taste Directions: 1. Cook ramen noodles as directed by package without seasoning packets. Drain and set aside. 2. Mix remaining ingredients in a microwave-safe dish and heat until hot. 3. Stir ramen noodles into soup mixture and serve hot. -
Download Ivar's Chowders Nutritional Information
A Northwest Soup Tradition Widely recognized as one of the finest food purveyors in the country, Ivar’s Soup & Sauce Company produces top-quality seafood soups, and sauces at our state-of-the-art facility in Mukilteo, Washington. Our soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our original line of Ivar’s seafood soups and chowders, we produce a selection of original, non-seafood recipes and new classics. Ivar’s also develops custom soups for restaurants and food-service companies, and they’re all made with the same tradition of quality that has made us famous since 1938. Ivar’s Soup & Sauce Company • 11777 Cyrus Way, Mukilteo, WA 98275 • Ivars.com Alder Smoked Salmon Chowder RTH For more information please contact our sales department at 425 493 1402 Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder. Preparation time: 30 minutes Main Ingredients: Potatoes, smoked salmon, garlic, Distribution Item Number: onion, celery, spices, Parmesan and Romano cheese Manufacturers’ Code: 969 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen. Ivar’s Puget Sound Style Clam Chowder Available in concentrated and heat-and-serve versions, this distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested in the icy waters of the Atlantic Ocean. Preparation Time: 35 minutes Main Ingredients: Sea clams, potatoes, bacon, Distribution Item Number: onions, celery Loaded Baked Potato Soup RTH Manufacturers’ Code: concentrate 9571, heat-and-serve 952 Shelf Life: Three months refrigerated or 18 months frozen. -
F1089 Dinner Menu.Cdr
Appetizers Sashimi Salad Mixed $11.50 Tako (Octopus) Salad $12.75 Maguro (Tuna) Salad $11.95 Seaweed Salad Small $3.75/ Large $ 5.75 House Salad Small $2.95/ Large $7.75 Cucumber Salad $5.95 Edamame (Soybean) $3.25 Garlic Edamame $5.75 Sashimi Salad Vegetable Tempura (12 pcs)(broccoli, zucchini, & mushroom) $6.95 Tempura Shrimp (1 pc) $1.95 Breaded Fried Shrimp (1 pc) $1.95 Dynamite Special $10.75 (baked mixture of spicy crab,scallops, & scallions served with seaweed wrap) Sushi Popper (6 pcs) $7.95 (spicy crab, ebi & cream cheese stuffed in jalepenos & tempura fried) Fried Gyoza (6 pcs) (pork) $3.95 Steamed Gyoza (6 pcs) (shrimp dumpling) $4.25 Sushi Popper Fried or Steamed Shumai (6 pcs) (shrimp dumpling) $4.25 Egg Roll (2 pcs) (veggie) Pork $2.50 Vegetable $2.50 Soft Shell Crab (1 pc) $5.95 Fried Salmon (1 pc) $3.95 Fried Croquette (1 pc) (potato patty) $1.95 Chicken Katsu (1 pc) $5.75 Fried Seafood Mix (3 pcs) $3.95 Steamed Rice Small $2.25 / Large $3.50 Sushi Rice Small $3.25 Miso Soup $1.95 Hamachi Kama (1pc) (deep fried yellowtail collar) Seasonal Hamachi Kama Salmon Kama (1pc) (deep fried salmon collar) Extra 50¢ Spicy Mayonnaise • Eel Sauce • Siracha (Hot Sauce) Tar Tar Sauce • Teriyaki Sauce • Ginger • Lemon Combination platters (Served with rice, salad & your choice of an entree & side) $9.75 Entrees Sides Chicken Teriyaki Fried Seafood Mix (3 pcs) Chiba Chicken (oyster sauce) Egg Roll (2 pcs) Ginger Chicken Fried Gyoza (4 pcs) Garlic Chicken Fried Shumai (4 pcs) Pork Teriyaki Fried Shrimp & Scallop (1 pc of each) Chiba Beef California Maki (6 pcs) Beef Teriyaki Fried Fish (1 pc) Ginger Beef Fried Croquette (1 pc) Chicken Teriyaki with Fried Gyoza chiba / pag. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Catering Menu Dec 2016 Web.Pdf
We Deliver An Authentic Pacific Northwest Experience How The Story Goes For All Of Your Catering Needs It was a chilly April morning in 2003 when Larry Mellum raised the big, First we eat. Then we do everything else. -M.F.K. Fisherin green garage door and opened his first chowder house in Pike Place • Business Meetings Market, located in a small, charming The Market café offers eight varieties • Management Sessions hole-in-the-wall that angled off the every day, while a second location at cobblestone alley. Inside, he perfected Pacific Place offers five daily varieties, • Parties & Celebrations small batches of fresh, briny comfort along with an expanded menu that • Staff Luncheons food with aromas that growing includes fish ’n chips, fish tacos, • Conferences crowds of customers lined up for every and premium beers. With so many morning. intriguing choices, visitors often SAVOR THE Our Clients Find Our Food and Service Exceptional With big wins at the Great Chowder begin their chowder adventure with a Cook-Off in Rhode Island, for the Sampler of four 5-oz. cups. FLAVOR! Traditional Clam Chowder and Seafood Every morning, when the big, green “Pike Place Chowder catering exceeded Bisque, Larry decided to create a variety door opens a new day, chowder lovers our expectations; their presentaton was of the best chowders he could dream from around the world are welcomed both functional and inviting, their service to the little hole-in-the-wall, now a was exceptional, and their food was up. With premium seafood, rich creamy beyond delicious. Not only would we broths and the amazing produce at Pike national First Place winner of major highly recommend Pike Place Chowder, Place Market, Larry filled his chowders competitions from coast-to-coast, we would do another event with them in with the freshest vegetables, spices, and listed in dozens of travel-and- a heartbeat!” - SARAH BRYDGES, Program and herbs – no compromises, ever. -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
CUON Cousine
: Asian CUON Cousine. [ comiendo en manada EN Aguacate TR Tempura Láminas de aguacate en tempura de curry, bañados en DS mayonesa de wasabi cilantro, finalizado con cebollín. Edames Vainas de soya salteadas en aceite de ajonjolí y bañadas en salsa teriyaki. Spring Roll De Camarones Envuelto de camarones salteados con vegetales en leche de coco y curry. Acompañado con salsa de mandarina. Kfc Asian Style Korean fried chicken estilo asiático bañado en salsa de mandarina y chile dulce, cebollín y cilantro. Huevos Tempura Huevos pochados en tempura, bañados en mayonesa Langosno picante y cebollín, aromatizado con aceite de trufa. Crispy Langostinos en tempura de curry y hojuelas de maíz, acompañada de miel infusionada con chiles. Vegano Vegetariano Montadito De Kanikama Montadito de kanikama en sriracha, mango, gel de maracuyá y lulo sobre crocantes de arroz de sushi. Rollo Vietnamita Ensalada Asiaca Envuelto de papel de arroz, maní picante, lechuga, tomate, zucchini Ensalada de mizuna, nuez de brasil, manzana verde, pepino amarillo, vegetales frescos acompañado de salsa de mandarina. fresco, carambolo, aderezado con vinagreta de maracuyá y aceite de ajonjolí. Montaditos Ensalada De de Atún Tataki De Salmón Montaditos de tartare de atún sobre croquetas de Ensalada de tataki de salmón rebosado en ajonjolí negro, mezcla arroz y panko, puré de aguacate y alioli de sriracha. de lechugas, rábanos, tomates cherries, edamames, finalizado con vinagreta agridulce y aguacate parrillado. De BA Camarones Bocadillo de panes OS elaborados al vapor rellenos de camarones salteados en zanahoria y curry, se termina con cebollín y cilantro. De Cerdo Bocadillos de panes elaborados al vapor rellenos de un cerdo braseado en vegetales, acompañado de cebollas encurtidas en vinagre, alioli de sriracha y repollo morado agridulce. -
DINING out What to Order When Dining Out…
Eating Smart in Restaurants DINING OUT Plan Ahead § Phone ahead or review menu online to get an idea of the menu and their ability to accommodate your special requests. Upscale restaurants are usually more accommodating (but not always). § Consider requesting a 'doggy bag' at the time you place your order. Kitchen staff can box up half your meal before your meal is brought to you. The 'doggy bag' can be given to you as you leave. You can always order a salad and an extra side of vegetables if you do not feel it will be enough food). Order Wisely § Ask for grilled chicken or fish (brushed with a little olive oil), salad with olive oil and fresh lemon juice (or balsamic vinegar) on the side, two servings of vegetables (prepared with no butter or sauces), and rice pilaf or baked potato (no butter - instead 2 Tbsp. sour cream, chives, no bacon bits) § Ask questions - regarding how food is prepared, whether it comes with sauces. § Order one or two appetizers instead of main course (if they are healthier alternatives) § Order senior or junior portions if possible Avoid: Look For: Au gratin - means prepared with cheese Broiled, poached or roasted Stuffed - usually fat or oil is used to bind ingredients together Steamed, Barbequed Breaded - breading acts as a sponge for grease Au jus or 'in its own juice' Tempura or battered Tomato sauce Creamed, in cream sauce, in gravy Hollandaise or béarnaise sauces - made with butter & egg yolks Béchamel - made with butter and milk Sautéed, fried, crispy, basted, or pan-fried Casserole, pot pie or hash Ask For § Dressings, sauces, juices from cooking served on side § Soft margarine instead of butter, milk instead of cream § Baked potato rather than mashed potatoes or fries § Garden salad with olive oil and lemon juice on side rather than caesar, potato salad, pasta salad or coleslaw. -
Soups of All Sorts
FN-SSB.070 Soups of all sorts By Sandra Bastin, PhD, RDN, LD Extension Food and Nutrition Specialist There’s nothing quite as good on a cold winter day as a hot bowl of soup or a cool refreshing soup on a hot summer day. Soup and sandwich, soup and salad, Saturday lunch, Sunday supper, appetizer or main dish... soup can fill the bill. Whether you use garden-fresh, frozen or canned ingredients, soups offer economy and nutrition. Theoretically, a soup can be any combination of vegetables, meat or fish cooked in a liquid. It may be thick, like gumbo; thin, such as consommé; smooth, like a bisque; or chunky like chowder or bouillabaisse. Though most soups are hot, some like vichyssoise and many fruit-based soups are served chilled. Soups are often garnished with flavor enhancers such as croutons, grated cheese or sour cream. • A bisque is a thick, rich soup usually consisting ham, shrimp and crab, and vegetables like of pureed seafood and cream. Stock, broth, okra, tomatoes and onions. The dish blends bouillon and consommé are interchangeable. the culinary cultures of the French, Spanish, Bouillon is a broth made by cooking African and Indian. vegetables, poultry, meat or fish in water. The • Chowder is a rich milk or cream-based soup, liquid that is strained off after cooking is the featuring solid ingredients like vegetables and/ bouillon, which can form the base for soups or seafood which have been gently simmered and sauces. A concentrated cube of dehydrated to tenderness. New England-style chowder is beef, chicken or vegetable stock is referred to made with milk or cream and Manhattan-style as bouillon cubes. -
Annual Recipe Index Volume VII: January/February to November/December 2008
Annual Recipe Index Volume VII: January/February to November/December 2008 APPETIZERS BUYER’S GUIDES (see also Uncorked ) French Silk Pie . s/o:84 Antipasto Plate (quick recipe idea) . m/j:97 Olive oil . s/o:106 Greek Yogurt Cheesecake with Chard & Feta Tart . j/f:69 Sugar substitutes . j/f:91 Ouzo-Poached Figs . s/o:63 Greek Fava with Grilled Squid . Pear, Apple & Cranberry Tarte Tatin . n/d:72 s/o:66 CHICKEN (see Main Dishes: Poultry ) Grissini . s/o:54 Pumpkin Coconut Tart . n/d:74 Roasted Beet Crostini . j/f:71 CONDIMENTS (see Marinades, Rubs & Spice Pudding & Soufflé pRoasted Eggplant & Feta Dip . s/o:64 Mixes; Sauces & Condiments ) Berry Pudding with Cream . m/j:86 Roasted Red Pepper & Feta Spread DESSERTS & TREATS pChocolate Soufflé . j/f:40 (quick recipe idea) . m/j:97 Cakes Toppings Salmon & Cucumber Mini Smørrebrød . Blueberry-Cinnamon Swirl (ice cream p m/j:84 Lemon Poppy-Seed Cake . m/j:60 Shrimp Mini Smørrebrød . stir-in) . j/a:86 p m/j:84 Pineapple-Coconut Layer Cake . j/f:81 Smoked Trout Salad with Herb & Cherry & White Chocolate Chunk p Chocolate Horseradish Dressing . m/a:70 (ice cream stir-in) . j/a:86 pChocolate Fondue . j/f:43 pSweet-and-Sour Fish Mini Smørrebrød . m/j:84 Chocolate Cookie & Walnut Crunch Chocolate Ice Cream . j/a:85 (ice cream stir-in) . pTuna-Stuffed Peppers . s/o:55 j/a:86 pChocolate Soufflé . j/f:40 pFresh Blackberry Sauce j/a:on card pp.34-35 BAKED GOODS & BREADS Chocolate Tart with Hazelnut Peach Freezer Jam . -
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK