We Deliver An Authentic Pacific Northwest Experience How The Story Goes For All Of Your Catering Needs It was a chilly April morning in 2003 when Larry Mellum raised the big, First we eat. Then we do everything else. -M.F.K. Fisherin green garage door and opened his first chowder house in Pike Place • Business Meetings Market, located in a small, charming The Market café offers eight varieties • Management Sessions hole-in-the-wall that angled off the every day, while a second location at cobblestone alley. Inside, he perfected Pacific Place offers five daily varieties, • Parties & Celebrations small batches of fresh, briny comfort along with an expanded menu that • Staff Luncheons food with aromas that growing includes fish ’n chips, fish tacos, • Conferences crowds of customers lined up for every and premium beers. With so many morning. intriguing choices, visitors often SAVOR THE Our Clients Find Our Food and Service Exceptional With big wins at the Great Chowder begin their chowder adventure with a Cook-Off in Rhode Island, for the Sampler of four 5-oz. cups. FLAVOR! Traditional Clam Chowder and Seafood Every morning, when the big, green “Pike Place Chowder catering exceeded Bisque, Larry decided to create a variety door opens a new day, chowder lovers our expectations; their presentaton was of the best chowders he could dream from around the world are welcomed both functional and inviting, their service to the little hole-in-the-wall, now a was exceptional, and their food was up. With premium seafood, rich creamy beyond delicious. Not only would we broths and the amazing produce at Pike national First Place winner of major highly recommend Pike Place Chowder, Place Market, Larry filled his chowders competitions from coast-to-coast, we would do another event with them in with the freshest vegetables, spices, and listed in dozens of travel-and- a heartbeat!” - SARAH BRYDGES, Program and herbs – no compromises, ever. Just dining magazines among the Top Coordinator, University of Washington great chowder! Ten American Icons “simply not to be missed.”

LET’S TALK ABOUT YOUR NEXT CATERING EVENT! CATERING MENU ...... (800) 368-8384 [email protected] If you’re afraid of WEbutter, SHIP NATIONWIDE Monday to Friday 9:00 AM to 12:00 PM Pacific Time use cream. -JuliaFrom Child our kitchen to your front door, fresh, in 2 days! (800) 368-8384 Visit pikeplacechowder.com/catering for more info. shop.pikeplacechowder.com Monday to Friday 9:00 AM to 12:00 PM Pacific Time Michelle Trulson – Catering Sales Manager Nery Recinos • Cynthia Raymundo – Catering Services Managers

FOLLOW US ON AMERICA’S #1 MOST TALKED ABOUT, WORLD FAMOUS, HALL-OF-FAME CHOWDERS CHOWDER SIGNATURE SALADS DESSERT TRAYS Our award-winning selections provide a impressive variety of delectable flavors, textures, and Crispy-fresh and filled with healthy greens and vegetables, our salads are the perfect Don’t forget these irresistible endings to a great meal. ingredients. From briny, traditional seafood selections to vegetarian and gluten-free choices, accompaniment to our warm, flavorful chowders. Served with locally baked sourdough bread A balanced diet is a cookie in each hand. - your meetings and celebrations are certain to bring everyone to the table with a meal to be and butter. Barbara Johnson savored and enjoyed. Market Salad Assorted Bakery-Fresh Cookies ��������������������������������������������������������������� $30 per dozen New England Clam Chowder $48.00 (serves 12) Chocolate Chip, Snickerdoodle, Ginger Twinkle, Oatmeal Raisin $79.00 per gallon (serves 12) Market-fresh assortment with crispy romaine, toasted croutons, Chocolate Cream-Cheese Brownies ������������������������������������������������������� $36 per dozen Meaty clams flavored with bacon, cream, and a secret blend of grated parmesan cheese, and our traditional savory dressing. herbs and spices. Inducted into the Great Chowder Cook-Off Hall - OUR BREAD IS LOCAL - of Fame. Spinach Salad $55.00 (serves 12) The local, fresh breads delivered from our friends at Coeur d’Alene Bakery provide the Seafood Bisque Healthy, deep-green spinach filled with bacon, mushrooms, perfect complement to our award-winning chowders and sandwiches. We appreciate their dedication to meticulous quality and tradition, beginning with a sourdough $89.00 per gallon (serves 12) mozzarella, sliced egg, and crunchy toasted almonds, served Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay with tangy vinaigrette dressing. Shrimp, and a variety of seasonally fresh seafood, flavored with fresh basil, and simmered in a creamy tomato-based broth. Caesar Salad $39.00 (serves 12) Cauliflower is nothing but cabbage with a college America’s favorite! With crispy romaine, toasted croutons, Southwestern Chicken & Corn Chowder SIDES education. -Mark Twain $60.00 per gallon (serves 12) grated parmesan cheese, and our traditional savory dressing. Potato Chips ���������������������������������������������������������������������������������������������������$30 per dozen bags Spicy grilled chicken, fresh corn, and a vegetable medley, ROLLS & WRAPS TRAYS Sourdough Bread �������������������������������������������������������������������������������������$3.25 per dozen slices aromatic with southwestern flavors, in a creamy broth. Our Rolls and Wraps are feasts of flavor lightly mixed with seasonings to enhance texture and taste. These All-American favorites are served in soft, fresh-baked rolls and premium wraps. BEVERAGES Manhattan Style Chowder GLUTEN-FREE Water Bottles ���������������������������������������������������������������������������������������������������������������$2.50 each $75.00 per gallon (serves 12) Maine Lobster Roll Dungeness Crab Roll Retro Sodas ��������������������������������������������������������������������������������������������������������������������$2.50 each Perfectly balanced herb-infused tomato broth, $140 per dozen $130 per dozen Rock Star �������������������������������������������������������������������������������������������������������������������������$3.00 each slow-cooked with onions and celery, loaded with Sweet chunks of fresh lobster meat, Delicate crabmeat, mixed with mayo, celery, Starbucks Iced Coffee �������������������������������������������������������������������������������������������������$4.00 each tender clams. lightly dressed with mayo, celery, and lemon juice, with a hint of cocktail Original Coffee, Mocha, Vanilla lemon juice, and seasonings. sauce, and secret seasonings. Lime & Coconut Chowder VEGAN / GLUTEN-FREE $79.00 per gallon (serves 12) Chicken Caesar Wrap Captain’s Roll Velvety chowder and freshest vegetables simmered in coconut $70 per dozen $120 per dozen milk, enhanced with the sunshine flavor of fresh lime juice. America’s favorite salad in a Wrap. With Delectable combo of bay Served with fresh-baked sourdough bread and butter. roasted chicken, crispy romaine, grated shrimp and Dungeness • Customer Service Hours – Monday to Friday 9:00 AM to 12:00 PM parmesan cheese, and our creamy smooth crabmeat, seasoned to Served in fresh Sourdough Bread Bowl, ADD $2.50 each • Messages are returned within 24-hours on weekdays. and savory dressing. perfection. The Washington • Delivery Charges: Seattle - $25. Surrounding Areas: Mileage + Tolls. We are proud to serve State Ferry System • Catering Prices do not include state taxes and gratuity fees. is the largest in the our customers certified sustainable seafood. Eating raw or under-cooked meats, poultry, eggs, fish, or shellfish may increase the risk of food-borne • Menu Prices are subject to change. country. illness, especially in young children, older adult, or those with certain immune compromising illnesses.