sign in sign up
<<
Home , Chowder

Annual Recipe Index Volume VII: January/February to November/December 2008

APPETIZERS BUYER’S GUIDES (see also Uncorked ) French Silk Pie ...... s/o:84 Antipasto Plate (quick recipe idea) ...... m/j:97 Olive oil ...... s/o:106 Greek Cheesecake with Chard & Feta Tart ...... j/f:69 Sugar substitutes ...... j/f:91 Ouzo-Poached Figs ...... s/o:63 Greek Fava with Grilled Squid ...... Pear, Apple & Cranberry Tarte Tatin . . n/d:72 s/o:66 CHICKEN (see Main Dishes: Poultry ) Grissini ...... s/o:54 Pumpkin Coconut Tart ...... n/d:74 Roasted Beet Crostini ...... j/f:71 CONDIMENTS (see Marinades, Rubs & Spice Pudding & Soufflé pRoasted Eggplant & Feta Dip ...... s/o:64 Mixes; Sauces & Condiments ) Berry Pudding with ...... m/j:86 Roasted Red Pepper & Feta Spread DESSERTS & TREATS pChocolate Soufflé ...... j/f:40 (quick recipe idea) ...... m/j:97 Cakes Toppings Salmon & Cucumber Mini Smørrebrød . Blueberry-Cinnamon Swirl ( p m/j:84 Lemon Poppy-Seed Cake ...... m/j:60 Shrimp Mini Smørrebrød ...... stir-in) ...... j/a:86 p m/j:84 Pineapple-Coconut Layer Cake ...... j/f:81 Smoked Salad with Herb & Cherry & White Chocolate Chunk p Chocolate Horseradish Dressing ...... m/a:70 (ice cream stir-in) ...... j/a:86 pChocolate Fondue ...... j/f:43 pSweet-and-Sour Fish Mini Smørrebrød . . m/j:84 Chocolate Cookie & Walnut Crunch Chocolate Ice Cream ...... j/a:85 (ice cream stir-in) ...... pTuna-Stuffed Peppers ...... s/o:55 j/a:86 pChocolate Soufflé ...... j/f:40 pFresh Blackberry Sauce j/a:on card pp.34-35 BAKED GOODS & Chocolate Tart with Hazelnut Peach Freezer Jam ...... j/a:78 Shortbread Crust Cardamom-Crumb Coffee Cake ...... m/j:65 ...... n/d:70 pQuick Mixed Berry Topping ...... m/a:40 Dark Chocolate Florentines pCheddar Cornmeal Biscuits with Chives j/a:65 ...... n/d:90 pRhubarb-Vanilla Compote ...... m/a:40 French Silk Pie Easy Whole-Wheat Pizza Dough ...... j/a:71 ...... s/o:84 Strawberry-Chocolate (ice cream Griddle-Cooked Corn Flatbread . . . . . j/f:62 Lava Rocks ...... n/d:86 stir-in) ...... j/a:86 Grissini ...... s/o:54 Lusciously Nutty Holiday Logs ...... n/d:88 Toasted Coconut & Almond (ice cream pPear & Blue Flatbread ...... j/f:25 Whoopie Pies ...... j/a:84 stir-in) ...... j/a:86 Pineapple Coffee Cake Cookies ...... s/o:80 DIPS (see Appetizers & Snacks ) Pineapple Empanaditas ...... j/f:81 pAngel Delights ...... n/d:86 Dark Chocolate Florentines DRESSINGS (see Salad Dressings ) BEANS (see Side Dishes: Grains & Beans ) ...... n/d:90 Italian Hazelnut Cookies ...... s/o:58 DRINKS (see Beverages ) BEEF (see Main Dishes: Meat ) Lava Rocks ...... n/d:86 DUCK (see Main Dishes: Poultry ) Lusciously Nutty Holiday Logs BEVERAGES ...... n/d:88 Pineapple Coconut Bites pCampari, Grapefruit & Pomegranate ...... n/d:90 FISH (see Main Dishes: Fish & ) Cocktail ...... Whoopie Pies ...... m/j:65 j/a:84 GIFTS FROM THE KITCHEN Citrus Berry Smoothie ...... Yummy Molasses Crackles ...... n/d:86 p j/a:54 pBlueberry-Pecan Pancake Mix ...... n/d:96 Elderflower Sparklers ...... Frozen Desserts p m/j:83 pBlueberry-Pecan Pancakes ...... n/d:96 Haymaker’s Ginger Switchel ...... Chocolate Ice Cream ...... j/a:85 j/a:62 pIndian Spice Rub ...... n/d:96 Mango Lassi Smoothie . Chunky Peach Popsicles ...... j/a:81 p j/f:on card pp.72-73 Maple-Nut Granola ...... n/d:96 pGingersnap-Banana Frozen Yogurt . . . . m/a:40 BISON (see Main Dishes: Meat ) pSpanish Rub ...... n/d:96 pPina Colada Yogurt Tuscan Spice Rub ...... n/d:96 BREAKFAST & BRUNCH Parfait ...... j/f:on card pp.24-25 p Apple Confit ...... j/f:75 Vanilla Bean Ice Cream ...... j/a:85 GRAINS (see Side Dishes: Grains & Beans ) Blueberry-Pecan Pancake Mix Fruit Desserts p ...... n/d:96 LAMB (see Main Dishes: Meat ) pBlueberry-Pecan Pancakes ...... n/d:96 Apple Confit ...... j/f:75 Cardamom-Crumb Coffee Cake ...... m/j:65 pChocolate Fondue ...... j/f:43 MAIN DISHES: FISH & Cheesy Polenta & Egg Casserole ...... m/j:65 pCitrus-Infused Strawberries ...... m/a:40 Fish pCitrus Berry Smoothie ...... j/a:54 Dried Fruit Compote with Green Tea & pBaked Cod with Chorizo & White Beans . j/f:26 Lemon ...... Dried Fruit Compote with Green Tea & j/f:75 Caesar-Stuffed Artichokes ...... m/a:92 Lemon ...... j/f:75 Meringue-Topped Strawberries & Fish Couscous with Onion T’faya . . . . . s/o:74 Rhubarb ...... pEgg & Salmon Sandwich ...... j/a:53 m/j:66 pFragrant Fish ...... m/a:67 Peach & Blueberry Cobbler ...... pMango Lassi Smoothie . j/f:on card pp.72-73 j/a:81 pGrilled Salmon Soft Tacos ...... m/a:52 Pineapple Empanaditas ...... Maple-Nut Granola ...... n/d:96 j/f:81 pGrilled with Olive Relish ...... m/j:57 Quick Mixed Berry Topping ...... Peanut Energy Bars ...... j/a:54 p m/a:40 Hanoi-Style Tuna Patty Salad ...... m/j:71 Rhubarb-Vanilla Compote ...... Pineapple Coffee Cake ...... s/o:80 p m/a:40 ...... m/a:58 Strawberry-Rhubarb Strudel ...... pQuick Breakfast Tacos ...... m/j:53 m/j:42 Plank-Grilled Sweet Soy Salmon ...... m/a:56 Pies & Tarts Roasted Pepper & Goat Cheese Omelet pRoasted Halibut with Pickled Beets . . . . . m/j:84 (quick recipe idea) ...... m/j:97 Blueberry Tart with Walnut Crust ...... j/a:67 pSalmon Burgers with Green Goddess Chocolate Tart with Hazelnut Sauce ...... m/a:51 BURGERS (see Main Dishes: Sandwiches ) Shortbread Crust ...... n/d:70 pSalmon Pinwheels ...... s/o:28 K E = READY TO EAT IN 45 MINUTES OR LESS | Y p j/f=jan/feb, m/a=mar/apr, m/j=may/june, j/a=july/aug, s/o=sept/oct, n/d=nov/dec

EATINGWELL . COM | ANNUAL RECIPE INDEX VOLUME VII : 2008 pSalmon with Pepita-Lime . . . . . n/d:26 Turkish Lamb Pita Burgers ...... m/j:72 Spring Chicken & Blue Cheese Salad . . m/a:67 pSalmon with Pepita-Lime Butter for Pork pStuffing-Topped Chicken ...... s/o:39 Two ...... n/d:26 pArtichoke-Scrambled Eggs Benedict . . . m/a:25 pTortilla Soup ...... s/o:38 pSkillet Tuna Noodle Casserole ...... m/a:28 pGrilled Pork Tenderloin & Apricot Salad . m/j:25 pWarm Winter Salad ...... n/d:32 pSmoked Trout Salad ...... s/o:42 Grilled Pork Tenderloin with Aquavit pWarm Winter Salad for Two ...... n/d:32 pSoutheast Asian-Inspired Salmon Soup . m/a:55 ...... m/j:83 pWok-Seared Chicken & . . . . j/f:64 pSweet-and-Sour Fish ...... m/j:85 pNectarine & Prosciutto Grilled Pizza . . . . j/a:71 Duck Seafood Pineapple & Ham Soufflé ...... j/f:80 pDuck & Strawberry Salad with Rhubarb Crab Pilaf ...... m/a:76 Pork Chops with Peach Barbecue Sauce j/a:78 Dressing ...... m/j:40 Crab-Stuffed Artichokes ...... m/a:92 pPork Tenderloin with Roasted Grape Orange-Roasted Duck ...... n/d:58 Sauce pCurried -Apple Salad ...... s/o:22 ...... n/d:20 Game Birds Root with Herbed Jumbo Prawns & Balsamic-Orange Game Hens with Brussels Sprouts & Dumplings ...... Onions ...... m/j:92 n/d:81 Chestnuts ...... n/d:58 Spanish Pork Burgers ...... pLemon-Garlic Shrimp & Vegetables . . . . m/a:22 m/j:77 Quail with Ginger-Cranberry Pilaf . . . . . n/d:62 pLinguine with Escarole & Shrimp ...... j/f:71 MAIN DISHES: PASTA Roasted Pheasant with Wheat Berry Salad ...... n/d:59 pNew England ...... s/o:83 pAthenian Pasta Primavera ...... m/j:54 Sausage pNew England ...... m/j:30 pCheesy Chicken Pasta ...... n/d:31 pBBQ Baked Beans & Sausage ...... j/a:30 pSeafood Linguine ...... n/d:24 pChicken & Sun-Dried Tomato Orzo . . . . m/a:25 Cheesy Polenta & Egg Casserole ...... pShrimp & Cheddar Grits ...... m/j:34 pChicken Piccata with Pasta & m/j:65 Dirty Rice ...... pShrimp Po’ Boy ...... m/j:32 Mushrooms ...... j/f:24 m/a:76 Kale, Sausage & Lentil Skillet Supper . . . . pShrimp Saganaki ...... s/o:65 pLinguine with Escarole & Shrimp ...... j/f:71 j/f:68 Turkey pShrimp Veracruzana ...... m/j:32 pSeafood Linguine ...... n/d:24 Cheesy Chicken Pasta ( turkey variation ) pSpicy Thai Shrimp Salad ...... j/a:39 pSkillet Tuna Noodle Casserole ...... m/a:28 p n/d:31 Cream of Turkey & Wild Rice Soup pTomatillo ...... j/a:20 pSweet Potato & Red Pepper Pasta . . . . s/o:24 p n/d:28 Crispy Turkey Tostadas ...... Tom Yum Soup with Pineapple p n/d:30 p ...... j/f:80 MAIN DISHES: PIZZA pHoney-Mustard Turkey Cutlets & MAIN DISHES: MEAT pBlack Bean Nacho Grilled Pizza ...... j/a:72 Potatoes ...... m/j:28 Beef Easy Whole-Wheat Pizza Dough ...... j/a:71 Lemon-Garlic Roast Turkey & White- pBeef & Bean Chile Verde ...... j/f:30 pEggplant Parmesan Grilled Pizza ...... j/a:71 Wine Gravy ...... n/d:62 Black Rice Curried Meatloaf ...... m/a:77 pGrilled Garden Pizza ...... j/a:75 Mozzarella-Stuffed Turkey Burgers . . . . . m/j:72 pCherry Burgers ...... m/a:86 pLahmahjoon Grilled Pizza ...... j/a:74 Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa ...... pChicken-Fried Steak & Gravy ...... s/o:81 pNectarine & Prosciutto Grilled Pizza . . . . j/a:71 j/a:78 Chile & Beer Braised Brisket ...... pWarm Winter Salad ...... n/d:32 m/a:85 MAIN DISHES: POULTRY “Fajita” Burgers ...... pWarm Winter Salad for Two ...... n/d:32 m/j:71 Chicken Grilled Beef Tenderloin & Escarole . . . . . p j/a:24 pCaldo Tlalpeño ...... j/f:24 MAIN DISHES: SALADS Grilled Steaks Balsamico ...... m/a:88 pCheesy Chicken Pasta ...... n/d:31 pChicken & Fruit Salad ...... j/a:38 Hungarian Beef Goulash ...... j/f:75 pChicken & Fruit Salad ...... j/a:38 pCurried Scallop-Apple Salad ...... s/o:22 Kefta ...... s/o:73 pChicken & Sun-Dried Tomato Orzo . . . . m/a:25 pDuck & Strawberry Salad with Rhubarb Meatloaf Dressing ...... s/o:81 Chicken Baked over Mushroom m/j:40 Moroccan ( ) . . s/o:73 Dressing ...... n/d:61 pGrilled Pork Tenderloin & Apricot Salad . m/j:25 Neapolitan Meatballs ...... m/a:82 pChicken Breasts with Mushroom Cream Hanoi-Style Tuna Patty Salad ...... m/j:71 pPortobello & Beef Patty Melt ...... j/f:28 Sauce ...... m/a:36 Roasted Pheasant with Wheat Berry pSeared Steaks with Caramelized pChicken Piccata with Pasta & Salad ...... n/d:59 Onions & Gorgonzola ...... n/d:22 Mushrooms ...... j/f:24 pSmoked Trout Salad ...... s/o:42 pSmoky Bison Burger (beef variation) . . . . m/j:74 pChicken Thighs with Green Olive, pSpicy Thai Shrimp Salad ...... j/a:39 pSpring Onion Soup ...... m/j:89 Cherry & Port Sauce ...... m/a:26 Spring Chicken & Blue Cheese Salad . . m/a:67 pSquash-Topped Cottage Pies ...... j/f:30 pChicken Thighs with Pear & Leek Sauce . s/o:34 pWarm Winter Salad ...... n/d:32 pSteak Diane ...... s/o:24 pCream of Turkey & Wild Rice Soup pWarm Winter Salad for Two ...... n/d:32 (chicken variation ) n/d:28 Sweet & Savory Beef Stew ...... s/o:40 Crispy Turkey Tostadas MAIN DISHES: SANDWICHES Szechuan Braised Meatballs ...... j/f:31 p p (chicken variation ) ...... n/d:30 pEgg & Salmon Sandwich ...... j/a:53 Bison (Buffalo ) Greek Chicken & Vegetable Ragout . . . . . j/f:76 pCherry Burgers ...... m/a:86 pSmoky Bison Burger ...... m/j:74 pGrilled Chicken Ratatouille ...... j/a:22 “Fajita” Burgers ...... m/j:71 Lamb pGrilled Chicken Tenders with Cilantro pGrilled Eggplant Parmesan Sandwich . . s/o:82 Kefta ...... s/o:73 Pesto ...... m/j:26 Mozzarella-Stuffed Turkey Burgers . . . . . m/j:72 Lahmahjoon Grilled Pizza ...... p j/a:74 Hunter’s Chicken Stew ...... s/o:55 pSalmon & Cucumber Mini Smørrebrød . m/j:84 Lamb Chops with Lebanese Green p Indonesian Satés (Chicken) ...... j/f:34 pSalmon Burgers with Green Goddess Beans ...... j/a:22 Maple-Mustard Baked Chicken ...... j/a:67 Sauce ...... m/a:51 pLamb, Fig & Olive Stew ...... n/d:25 pPineapple-Teriyaki Chicken ...... s/o:36 pShrimp Mini Smørrebrød ...... m/j:84 Lamb, Fig & Olive Stew for Two ...... n/d:25 p Roast Chicken & Fennel ...... m/a:38 pShrimp Po’ Boy ...... m/j:32 Middle Eastern Lamb Stew ...... j/f:76 Roast Chicken with Preserved Lemon & pSmoky Bison Burger ...... m/j:74 Moroccan Vegetable Soup ( Chorba ) . . s/o:73 Braised Vegetables ...... s/o:74

EATINGWELL . COM | ANNUAL RECIPE INDEX VOLUME VII : 2008 Spanish Pork Burgers ...... m/j:77 MARINADES, RUBS & SPICE MIXES Bean & Tomato Salad with Honey Spicy Pepper & Jack Sandwich (quick pIndian Spice Rub ...... n/d:96 Vinaigrette ...... j/a:64 recipe idea) ...... m/j:97 pRas el Hanoot ...... s/o:76 pCabbage Slaw ...... m/a:52 pSweet-and-Sour Fish Mini Smørrebrød . . m/j:84 pSpanish Rub ...... n/d:96 pCaprese Salad ...... j/a:38 pTijuana Torta ...... j/a:32 pTuscan Spice Rub ...... n/d:96 Country Potato Salad ...... j/a:64 Turkish Lamb Pita Burgers ...... m/j:72 pCouscous & Fruit Salad ...... j/a:38 PASTA (see Main Dishes: Pasta ) Creamy Chopped Cauliflower Salad MAIN DISHES: VEGETARIAN p . . . j/f:36 PIZZA (see Main Dishes: Pizza ) pFresh Herb & Snap Pea Salad ...... m/j:36 pAthenian Pasta Primavera ...... m/j:54 pGreen Salad with Asparagus & Peas . . . . m/j:86 Barley Risotto with Fennel ...... j/f:74 PORK (see Main Dishes: Meat ) pGrilled Pepper Salad ...... j/a:39 Basmati Rice & Curry Casserole ...... j/f:64 SALAD DRESSINGS & SAUCES pHot & Sour Slaw ...... j/a:39 pBlack Bean & Hominy with Creamy Blue Cheese-Tarragon Barbecued Portobello Mushrooms . . . p pMexican Coleslaw . . . . . m/j:on card pp.80-81 m/j:25 Dressing ...... m/a:67 pPea & New Potato Salad ...... m/j:83 pBlack Bean Croquettes with Fresh Salsa . j/f:22 Herb & Horseradish Dressing ...... p m/a:71 Roasted Asparagus Salad with Citrus pBlack Bean Nacho Grilled Pizza ...... j/a:72 p Roasted Garlic Dressing ...... m/a:65 Dressing ...... m/j:66 pBroccoli & Goat Cheese Soufflé ...... m/j:22 SALADS (see Main Dishes: Salads; Side Dishes: pSmoked Trout Salad with Herb & Brown Rice & Goat Cheese Cakes . . . . . m/a:76 Salads ) Horseradish Dressing ...... m/a:70 Brown Rice & Tofu Maki ...... m/a:78 pSpinach Salad with Japanese Ginger Chard & Feta Tart ...... j/f:69 SANDWICHES (see Main Dishes: Sandwiches ) Dressing ...... s/o:30 Collard Green & Black-Eyed . . . p j/f:68 SAUCES & CONDIMENTS pSugar Snap Pea & Barley Salad ...... m/j:39 Crispy Phyllo Spinach Tartlets ...... n/d:72 Warm Dandelion Greens with Roasted pBasic Basil Pesto ...... m/j:on card pp.24-25 p pEggplant Parmesan Grilled Pizza ...... j/a:71 Garlic Dressing ...... m/a:65 pCherry Ketchup ...... m/a:86 Ginger, Split Pea & Vegetable Curry . . . j/f:63 pWatercress & Endive Salad ...... j/a:39 pCilantro Crema ...... m/a:52 pGrilled Eggplant Parmesan Sandwich . . s/o:82 pWilted Spinach Salad with Sherry pCitrus Salsa ...... m/a:52 pGrilled Garden Pizza ...... j/a:75 Vinaigrette ...... s/o:33 pGreen Goddess Sauce ...... m/a:51 Herb & Onion Frittata m/a:on card pp.64-65 p Homemade Hot Sauce ...... s/o:100 SIDE DISHES: VEGETABLES (see also Side Indonesian Satés (Tofu) ...... j/f:34 Dishes: Salads ) pMango-Chile Chutney ...... j/f:63 Kung Pao Tofu ...... m/a:34 Balsamic & Parmesan Roasted p Salsa Rojo ...... s/o:100 p Middle Eastern Chickpea Platter ...... j/a:30 Cauliflower ...... j/f:38 p Spicy Onion Jam ...... m/j:93 Moo Shu Vegetables pBroccoli Rabe with Garlic & Anchovies . s/o:56 p ...... s/o:26 pTomato & Green Olive Brussels Sprouts with Bacon- pNasi Goreng ...... j/f:34 Salsa ...... j/a:on card pp.58-59 p Okra & Chickpea Tagine ...... s/o:72 Horseradish Cream ...... n/d:34 SEAFOOD (see Main Dishes: Fish & Seafood ) pPear & Blue Cheese Flatbread ...... j/f:25 Butternut Squash Pilaf ...... s/o:64 pRed Onion & Goat Cheese Pancake . . . . m/j:89 SERVES 2 pCauliflower & Couscous Pilaf ...... j/f:39 Red Wine Braised Roots ...... n/d:80 Chicken Breasts with Mushroom Cream Cider-Glazed Roots with Cinnamon p Walnuts Roasted Fall Vegetables in Cheddar Sauce ...... m/a:36 ...... n/d:79 Coconut Creamed Corn ...... Crust ...... n/d:69 pChocolate Fondue ...... j/f:43 p j/a:36 Corn with Bacon & Mushrooms ...... Roasted Parsnip Soup ...... n/d:80 pChocolate Soufflé ...... j/f:40 p j/a:37 Savory Carrot & Tarragon Tart ...... n/d:70 pDuck & Strawberry Salad with Rhubarb pCreamy Chopped Cauliflower Salad . . . j/f:36 pSavory Orange-Roasted Tofu & Dressing ...... m/j:40 pGreen Bean Casserole ...... n/d:97 Asparagus ...... m/a:32 pLamb, Fig & Olive Stew for Two ...... n/d:25 Grilled Asparagus with Roasted Pepper Relish (quick recipe idea) ...... pSkillet Tofu Parmigiana ...... m/a:30 pMango Lassi Smoothie . j/f:on card pp.72-73 m/j:97 Italian Roasted Snap Peas ...... pSouthwestern Tofu Scramble ...... m/a:32 Roast Chicken & Fennel ...... m/a:38 p m/j:38 pSpicy Stewed Potatoes & Spinach with pSalmon with Pepita-Lime Butter for pLemon-Mint Snap Peas & Lima Beans . . . m/j:36 ...... j/f:64 Two ...... n/d:26 pMacque Choux ...... j/a:36 pSummer Squash & White Bean Sauté . . . j/a:28 pSmoked Trout Salad ...... s/o:42 pMexican Grilled Corn ...... j/a:34 pSummer Vegetable Crêpes ...... j/a:26 Strawberry-Rhubarb Strudel ...... m/j:42 pMustard Greens & Bulgur ...... j/f:68 Sun-Dried Tomato & Feta Stuffed Sweet & Savory Beef Stew ...... s/o:40 pParmesan Spinach Cakes ...... s/o:30 Artichokes ...... m/a:92 pWarm Winter Salad for Two ...... n/d:32 Peppers, roasted ...... m/j:96 pSweet Potato & Red Pepper Pasta . . . . s/o:24 Root Vegetable Gratin ...... n/d:81 SIDE DISHES: GRAINS & BEANS pTijuana Torta ...... j/a:32 pShredded Root Vegetable Pancakes . . n/d:80 Butternut Squash Pilaf ...... s/o:64 pSimple Sautéed Spinach ...... s/o:32 MAKEOVERS pCauliflower & Couscous Pilaf ...... j/f:39 Skillet Cauliflower Gratin ...... j/f:39 pChicken-Fried Steak & Gravy ...... s/o:81 Couscous & Fruit Salad ...... p p j/a:38 Tomato & Green Olive French Silk Pie ...... s/o:84 Creamy Polenta p ...... s/o:56 Salsa ...... j/a:on card pp.58-59 pGreen Bean Casserole ...... n/d:97 Mustard Greens & Bulgur ...... p j/f:68 pYukon Gold & Sweet Potato Mash . . . . n/d:34 pGrilled Eggplant Parmesan Sandwich . . s/o:82 Red-Wine Risotto ...... s/o:55 & Homemade Ice Cream ...... j/a:83 pSugar Snap Pea & Barley Salad ...... m/j:39 Meatloaf ...... s/o:81 pCaldo Tlalpeño ...... j/f:24 SIDE DISHES: SALADS pNew England ...... s/o:83 pCollard Green & Black-Eyed Pea Soup . . . j/f:68 Arugula Salad with Honey-Drizzled Pineapple Coffee Cake ...... s/o:80 p pCream of Turkey & Wild Rice Soup n/d:28 Peaches ...... j/a:80 Whoopie Pies ...... j/a:83 pFragrant ...... m/a:67

EATINGWELL . COM | ANNUAL RECIPE INDEX VOLUME VII : 2008 Garden-Fresh Asparagus Soup ...... m/a:68 pLamb, Fig & Olive Stew ...... n/d:25 pLamb, Fig & Olive Stew for Two ...... n/d:25 Moroccan Vegetable Soup ( Chorba ) . . s/o:73 pNew England Clam Chowder ...... s/o:83 Roasted Parsnip Soup ...... n/d:80 Root Vegetable Stew with Herbed Dumplings ...... n/d:81 pSoutheast Asian-Inspired Salmon Soup . m/a:55 with Rosemary Croutons m/a:70 pSpring Onion Soup ...... m/j:89 pTomatillo Gazpacho ...... j/a:20 pTom Yum Soup with Pineapple ...... j/f:80 pTortilla Soup ...... s/o:38 TECHNIQUES (see also Makeovers ) Granola ...... n/d:95 Hard-boiled eggs ...... j/a:89 Hot sauce ...... s/o:99 Measuring flour ...... n/d:98 Pancake mix ...... n/d:95 Pizza in the oven ...... j/a:89 Pizza on a charcoal grill ...... j/a:89 Pomegranate molasses ...... j/a:89 Preparing tropical fruits ...... j/f:87 Roasted peppers ...... m/j:95 Salsa ...... s/o:99 Spice rubs ...... n/d:95 Stuffed artichokes ...... m/a:91 TURKEY (see Main Dishes: Poultry )

UNCORKED Biodynamic wines ...... m/a:95 Holiday wines ...... n/d:100 Pairing beer with food ...... j/a:88 Pairing wine with grilled food ...... m/j:98 Pairing wine with spicy dishes ...... j/f:90 VEGETABLES (see Side Dishes: Vegetables )

VEGETARIAN (see Main Dishes: Vegetarian )

EATINGWELL . COM | ANNUAL RECIPE INDEX VOLUME VII : 2008