Clam Confidential CLAM Flavors & TRENDS Applications

Take a peek Ocean Clam Pho inside to see A spicy ocean clam broth made from the reserved clam how Pho is juice, Gourmet Chopped Ocean Clams, tender pho noodles, shredded carrots, sliced radish, Thai red chili, trending. Napa cabbage, garnished with scallions and bean sprouts. Flavors & RAMEN CLAMS Applications has increased +93% in the past 4 years on US Menus. Top CLAM Menu How CLAMS are served at WHAT’S TRENDING? Source: Datassential 2020 Applications restaurants: CLAMS are served Clams A La King IQF Chopped Sea Clams Clam Ramen on Pasta on 13.1% A spicy miso clam broth made with ER P cooked in a sherry cream H AS Chopped Sea Clams and topped T T of US Menus, within sauce with green and red O A with ramen noodles, bamboo shoots, bell pepper and button the top 10 Proteins hot chili oil, scallions, roasted sweet mushrooms, served over corn and a soft-boiled egg. E

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P A spicy ocean clam broth PHO 40% made from the reserved has increased clam juice, Gourmet Pasta 21% Non-Fried Protein App 13% Chopped Ocean Clams, Shellfish Main Entrée 17% Combo/Multi Protein 11% tender pho noodles, +54% App Soup 14% Entrée Soup 6% 30% shredded carrots, sliced in the past 4 years radish, Thai red chili, Napa on US Menus. Percentage of menu cabbage, garnished with Top CLAM Menu incidences where scallions and bean sprouts. Source: Datassential 2020 CLAMS are paired 20% Paired Flavors with the following:

40% CLAMS 10% 30% on pizza have increased +2% in the past 20% QSR Fast CasualMidscale Fine Dining 4 years on US Menus. Casual Dining

10% White Clam Flatbread A toasted flatbread topped with a garlic cream 41% 39% 33% 31% 31% 26% Source: Datassential 2020 sauce, Chopped Sea Clams, fontina cheese, Shrimp Soup Chowder Garlic Noodle Linguine wilted arugula, red onion and roasted red peppers. Old Bay Clam Chowder Dip CHOWDER is in the Top 2 most New England Clam Chowder mixed with cream popular soups on US Menus. It is cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread. seen on 12.4% of all US Menus. Source: Datassential 2020

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