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BH Menu Web June-2020 LR.Pdf BREAKFAST CRAB SPECIALTIES Served Saturdays & Sundays CRAB BENEDICT............................................................ 17.29 until 11AM crab cakes, poached eggs, creamed spinach, hollandaise sauce, BAKERS HALL CAFE MENU green onions and paprika over a sourdough English mufn STARTERS CRAB OMELETTE ........................................................... 17.29 eggs, Dungeness crab, diced tomato, sliced avocado, mozzarella with hollandaise sauce and potato wedges GRANOLA & YOGURT ............................................................. 6.19 low-fat yogurt or milk CLASSICS CRAB WRAP......................................................................16.19 {add seasonal fruit 2.59} eggs, Swiss cheese, sourdough wrap, crab cake, fresh spinach, SOURDOUGH FRENCH TOAST & SIDE ...................... 11.89 green onion and Sriracha sauce cinnamon sugar, whipped butter, syrup and TOAST {2 slices} ............................................................................. 3.49 choice of bacon or seasonal frui t multigrain, sourdough or English mufn {French Toast w/o side 8.79} with jam & butter TRADITIONAL ........................................................................... 10.99 scrambled eggs, bacon, potato wedges, toast and jam MORNING WRAPS SOURDOUGH Made with Sourdough Tortillas ENGLISH MUFFIN SANDWICHES SOURDOUGH WAFFLES Made with scrambled eggs and our Original Mother Dough BACON & EGG ........10.99 Made with a portion of our HAM & CHEESE ....................................................................11.29 applewood smoked bacon, Origin al Mother Dough mayo, lettuce, tomato, ham and cheddar cheese scrambled eggs, cheddar cheese, crema BACON & CHEESE .............................................................. 11.29 BELGIAN WAFFLE ................................................................... 11.75 mayo, lettuce, tomato, bacon and cheddar cheese VEGGIE & EGG .......10.99 fresh whipped cream, seasonal fruit, powdered 2.69 roasted red peppers, sugar and syrup {add bacon } scrambled eggs, Swiss SMALL MEDIUM LARGE cheese, baby spinach, CAPPUCCINO 3.70 4.20 4.70 diced tomatoes, crema ® NUTELLA HAZELNUT WAFFLE......................................... 11.79 ESPRESSO 2.30 3.10 3.90 strawberries, bananas, fresh whipped cream, Nutella® Hazelnut Spread and powdered sugar HOT CHOCOLATE 3.15 3.45 3.75 COFFEE 2.40 2.75 3.00 ICED COFFEE 2.90 3.50 4.00 ENTREE SALADS CLASSIC SANDWICHES SOURDOUGH TACOS {2 TACOS} Served with our fresh-baked breads BEST OF BOUDIN Served on our fresh-baked breads Served with our housemade fresh sourdough tortillas from 11am to close CLASSIC CHICKEN CAESAR 13.19 12.39 10.99 .............................. 13.29 {w/o chicken 10.29} Available combo options: HALF SANDWICH / BOWL OF SOUP TUNA SALAD BRAISED CHICKEN TACOS on sliced sourdou gh SPRING SALAD WITH CHICKEN – contains nuts .... 13.19 HALF SANDWICH / SMALL SALAD all-natural chicken breast, cabbage, fresh Pico de Gallo, BOWL OF SOUP / SMALL SALAD Cotija cheese, cilantro, Sriracha crema mixed greens, all natural diced chicken, GRILLED CHEESE feta cheese, spiced walnuts, apples, *small salad choices: Spring or Caesar on sliced sourdough balsamic vinaigrette {w/o chicken 9.99} SKIRT STEAK TACOS add 1.49 for bread bowl seasoned all-natural skirt steak, cabbage, fresh Pico de Gallo, add 2.49 for Premium sandwich CHICKEN SALAD Cotija cheese, cilantro, Sriracha crema CRAB LOUIE ........................................................ 16.19 on sliced sourdough freshly cracked Dungeness crab, romaine lettuce, **Excludes Crab Sandwiches & Soups COMBO avocado, tomatoes, classic housemade Louie dressing TURKEY & HAVARTI CHEESE one braised chicken taco & one skirt steak taco on sourdough roll PREMIUM SANDWICHES SOURDOUGH PIZZAS Served on our fresh-baked breads Served on fresh sourdough crust BAVARIAN HAM & SWISS 13.19 on rustic ciabatta DESSERT WAFFLE CHEESE ............................................................................ 10.89 Made with a portion of our Original Mother Dough ITALIAN CLASSIC PEPPERONI...................................................................... 11.29 on sliced sourdough HAVARTI BREAD 6.99 11.79 ................................................................. TENDER ROAST BEEF FLAGSHIP CLASSIC melted havarti on sourdoug h roll on asiago bastone strawberries, bananas, SANDWICHES fresh whipped cream, Served on our fresh-baked breads Nutella® Hazelnut Spread SOUP IN A BREAD BOWL CHICKEN PESTO and powdered sugar on sourdough roll 16.09 Served in our sourdough bread bow l CLAM CHOWDER ...............................................................10.29 GRILLED CHEESE DUNGENESS CRAB MELT on griddled sliced sourdough New England style WITH BACON on sliced sourdough RUSTIC TOMATO ................................................................10.29 SAN FRANCISCO vegetarian with sourdough croutons & parmesan cheese CALIFORNIA VEGGIE BEVERAGES on multigrain bread CRAB SANDWICH on sliced sourdough ICED TEA 3.09 APPLE JUICE 3.19 BEEF CHILI .........................................................................10.29 cheddar cheese & onions TURKEY AVOCADO SOFT DRINK 3.09 MILK 3.09 CRAB CHOWDER 12.69 on multigrain bread or croissant ............................................................... Made with Dungeness crab ORANGE JUICE 4.29 BOTTLED WATER 3.29 June 2020.
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