A Northwest Soup Tradition Widely recognized as one of the finest food purveyors in the country, Ivar’s Soup & Sauce Company produces top-quality seafood soups, and sauces at our state-of-the-art facility in Mukilteo, Washington. Our soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our original line of Ivar’s seafood soups and chowders, we produce a selection of original, non-seafood recipes and new classics. Ivar’s also develops custom soups for restaurants and food-service companies, and they’re all made with the same tradition of quality that has made us famous since 1938. Ivar’s Soup & Sauce Company • 11777 Cyrus Way, Mukilteo, WA 98275 • Ivars.com Alder Smoked Salmon Chowder RTH For more information please contact our sales department at 425 493 1402 Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder. Preparation time: 30 minutes Main Ingredients: Potatoes, smoked salmon, garlic, Distribution Item Number: onion, celery, spices, Parmesan and Romano cheese Manufacturers’ Code: 969 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen.

Ivar’s Puget Sound Style Clam Chowder Available in concentrated and heat-and-serve versions, this distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested in the icy waters of the Atlantic Ocean. Preparation Time: 35 minutes Main Ingredients: Sea clams, potatoes, bacon, Distribution Item Number: onions, celery Loaded Baked Potato Soup RTH Manufacturers’ Code: concentrate 9571, heat-and-serve 952 Shelf Life: Three months refrigerated or 18 months frozen. This hearty soup has the charm of a fully dressed baked potato. We blend Concentrate Contents: Four 4-pound pouches of soup chunks of potato with natural bacon, cheddar cheese, and sour cream. concentrate. Add one quart (32 oz.) of water per bag. Heat-and-Serve Contents: Four 4-pound pouches of soup Preparation Time: 20 minutes. Main Ingredients: Chicken stock, potatoes, sour Distribution Item Number: cream, nitrite-free bacon, onions, cheddar cheese Manufacturers’ Code: 945 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen.

Premium Northwest Crab Bisque CONC. Our rich, flavorful and succulent bisque, made with real cream, savory crab stock and sweet crab meat, brings a touch of sophistication to any menu. Zesty Tomato Parmesan Soup RTH Preparation Time: 30 minutes Main Ingredients: Crab meat, heavy cream, butter, Distribution Item Number: tomato, red bell pepper, creamed corn, spices. Our new creamy tomato and parmesan cheese soup features the savory Manufacturers’ Code: 988 Shelf Life: Three months refrigerated or 18 months flavors of garlic and onion itw h a spicy red pepper note. Contents: Three 4-pound pouches of soup concentrate. frozen. Preparation Time: 20 minutes. Main Ingredients: Tomatoes, cream, vegetable stock, Add one quart (32 oz.) of water per pouch. Distribution Item Number: parmesan cheese, onion, garlic, red pepper. Manufacturers’ Code: 980 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen.

Wild Alaskan Smoked Salmon Chowder CONC. This slightly spicy chowder features wild-caught Alaskan Keta Salmon– a source of beneficial omega -3 fatty acids – that’s been smoked in the Chicken Coconut Curry CONC. traditional Northwest style over native hardwood. An enticing broth of red curry, coconut milk, lemongrass, ginger, garlic and Thai basil filled with chicken, carrots, red peppers and bamboo shoots. Preparation Time: 30 minutes Main Ingredients: Potatoes, smoked salmon, Distribution Item Number: garlic, onion, celery, spices, roasted red bell pepper Preparation Time: 30 minutes. Main Ingredients: Chicken meat, red curry, coconut purée, cream. Distribution Item Number: milk, lemongrass, ginger, red bell peppers, carrots, Manufacturers’ Code: 983 celery, tomato, bamboo shoots. Contents: Three 7-ounce bags of smoked salmon. Shelf Life: Two months refrigerated or 18 months Manufacturers’ Code: 972 Three 4-pound pouches of soup concentrate. Add one frozen. Contents: Four 4-pound pouches of soup concentrate. Shelf Life:Three months refrigerated or 18 months quart (32 oz.) of water per pouch. Add one quart (32 oz.) of water per pouch. frozen. 8/17 Ultimate Chili with Beans Soup RTH Pot Roast and Vegetable Soup RTH A robust, traditional-style chili made with a hearty mix of beef, beans and This hearty, comforting soup features USDA beef, Northwest potatoes, rich onions spiced with a balanced blend of chili, jalapeño and cayenne peppers. beef stock and garden vegetables. Preparation Time: 25 minutes. Main Ingredients: Beef, tomato sauce, black and red Preparation Time: 25 minutes. Main Ingredients: Beef stock, beef, potatoes, carrots, Distribution Item Number: beans, green peppers, onions, jalapeño, cayenne and mild Distribution Item Number: celery, onions, roasted corn, peas, green beans Manufacturers’ Code: 971 and hot chili powder. Manufacturers’ Code: 227 Shelf Life: Three months refrigerated or 18 months frozen. Contents: Four 4-pound pouches of chili, ready to use. Shelf Life: Three months refrigerated or 18 months frozen. Contents: Four 4-pound pouches, ready to use

Chicken Tortilla Soup RTH Chicken Pot Pie Filling (add your own crust) This popular Tex-Mex classic is made with tender chicken, black beans Our classic mixture of tender chicken, vegetables, heavy cream and herbs is and roasted peppers, carefully blended with just the right amount of heat. ready to use in puff pastry or pie crusts, or over hot biscuits or dumplings. Preparation Time: 35 minutes. Main Ingredients: White meat chicken, black beans, corn, Preparation Time: 20 minutes. Main Ingredients: Light and dark meat chicken, cream, Distribution Item Number: onions, garlic, roasted tomatoes, red bell peppers, jalapeños, Distribution Item Number: potatoes, celery, carrots, onions, peas, sherry and herbs. Manufacturers’ Code: 974 cayenne. Manufacturers’ Code: 788 Shelf Life: Three months refrigerated or 18 months frozen. Contents: Four 4-pound pouches, ready to use Shelf Life: Three months refrigerated or 18 months frozen. Contents: Four 4-pound pouches, ready to use.

Chicken Noodle Soup RTH Zuppa Toscana RTH Rich and comforting, this home-style favorite is made with chicken breast, Ivar’s new “Soup of Tuscany” is made with Italian sausage, russet savory stock, fresh vegetables, tender egg noodles and an aromatic herbs. potatoes and kale in a creamy base with chicken stock. Preparation Time: 35 minutes. Main Ingredients: White meat chicken, chicken stock, Preparation Time: 30 minutes. Main Ingredients: Italian sausage, cream, potatoes, Distribution Item Number: egg noodles, carrots, celery, onions, spices Distribution Item Number: onions, kale, spices. Manufacturers’ Code: 226 Shelf Life: Three months refrigerated or 18 months frozen. Manufacturers’ Code: 935 Shelf Life:Three months refrigerated or 18 months frozen. Contents: Four 4-pound pouches, ready to use Contents: Four 4-pound pouches, ready to use

Beer Cheese Soup (concentrated, add your own beer) Country Sausage Gravy RTH Add your favorite beer and garnishes to customize this rich and tasty Ready for your biscuits and scrambled eggs, our version of this country cheese soup concentrate. classic contains more sausage than competing products. Preparation Time: 35 minutes. Main Ingredients: chicken stock, cheddar cheese, carrots, Preparation Time: 30 minutes. Main Ingredients: sausage, water, spices Distribution Item Number: celery, onions, spices Distribution Item Number: Shelf Life:Three months refrigerated or 18 months frozen. Manufacturers’ Code: 928 Shelf Life: Three months refrigerated or 18 months frozen. Manufacturers’ Code: 280 Contents: Four 4-pound pouches, 4-1 concentrate Contents: Four 4-pound pouches of sausage gravy