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Starters Desserts Breakfast Beverages

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Starters Desserts Breakfast Beverages Delicious Classics Homestyle Favorites STARTERS SOUPS &SALADS ONION RINGS CHINESE CHICKEN SALAD A pound of sweet yellow onions soaked in beer batter Thinly-sliced seasoned chicken tossed with lettuce, green onions, and deep-fried. 6.99 rice noodles, carrots, toasted sesame seeds, and served with our famous sesame dressing and a dinner roll. 9.49 PORTABELLA MUSHROOM FRIES Lightly seasoned and fried portabella mushrooms served with CAESAR TACO SALAD house-made chipotle ranch dressing for dipping. 7.49 A new twist on two old favorites. Crisp romaine lettuce, tossed in our house made Caesar dressing, dressed with fresh seasoned ground HAND-BREADED CHICKEN TENDERS beef, roasted corn, diced tomato, and Parmesan cheese. Topped Hand-breaded chicken tenders deep fried to golden brown and with tortilla strips and served with grilled garlic bread. 9.49 tossed in buffalo, barbecue, or General Tso sauce. Also served plain with ranch or bleu cheese. 7.99 TURKEY SPINACH SALAD Tender turkey medallions, grilled and sliced, served atop baby SPINACH DIP spinach tossed with roasted plum vinaigrette, candied almonds, Cool, creamy spinach dip served in a toasted sour dough puffed wild rice, and shredded Gouda cheese. Served with a bread bowl for dipping. 6.99 dinner roll. 9.49 CHICKEN QUESADILLA MARGE’S WILD RICE SOUP Seasoned chicken breast, caramelized onions, and mixed cheeses People come from miles around just to enjoy our most famous stuffed into a flour tortilla and grilled until crisp and golden. Served recipe. It’s filled with tender chunks of chicken and fresh vegetables with seasoned sour cream and fresh pico de gallo. 7.99 in a rich and creamy soup. Cup 3.99 Crock 5.79 WISCONSIN CHEESE CURDS GRAND’S CHILI A generous portion of deep-fried cheese curds straight from the Seasoned ground beef, chili beans, and tomato chunks heart of Wisconsin. Served with our seasoned sour cream and slow-simmered in a savory sauce. Cup 3.99 Crock 5.79 ranch dressing for dipping. 6.99 Top your chili with shredded Cheddar Jack cheese and sour cream for $1. SOUP IN A BREAD BOWL BREAKFAST Your soup choice in a fresh-baked sourdough bread bowl. 7.79 BREAD BOWL WITH SALAD WALLEYE & EGGS Your soup choice in our bread bowl with a house salad. 8.99 Shore-lunch-battered walleye with two eggs served the way you like them, accompanied by hash browns and toast. 12.99 DESSERTS COUNTRY FRIED STEAK & EGGS Our country-fried steak, battered and deep fried, covered in our HOUSE-MADE BREAD PUDDING rich, creamy country gravy. Served with two fresh eggs made your Rich creamy custard cinnamon bread pudding, topped with caramel way, golden hash browns and toast. 10.99 or whiskey sauce, whipped cream, and vanilla ice cream. 5.49 STEAK & EGGS CHOCOLATE S’MORES TORTE Charbroiled, 6-ounce sirloin and two country fresh eggs any style. Our signature house made flourless chocolate tort, is served on a Served with American fries or hash browns, and choice of toast. graham cracker crust, topped with marshmallow crème, and a layer 11.99 of chocolate. Finished with toasted meringue. 4.49 APPLE CRAISIN CRISP Roasted apples and dried cranberries are baked with oatmeal, BEVERAGES brown sugar, and cinnamon to make this classic even better! FOUNTAIN BEVERAGES MILK Served ala mode. 5.49 Pepsi, Diet Pepsi, Wild Cherry 2%, Chocolate, or Skim. Pepsi, Mountain Dew, Small 1.75 ICE CREAM SUNDAE Diet Mountain Dew, Sierra Mist, Large 2.00 Caramel Cashew with vanilla ice cream, creamy caramel, and Orange Crush, Lemonade, and toasted cashews. Traditional Hot Fudge with rich vanilla ice cream Mug Root Beer. 1.75 ICED TEA and toasted pecans. 4.99 1.75 JUICE CHOCOLATE MOUSSE PIE Apple, Cranberry, Orange, HOT CHOCOLATE This amazing pie starts with a soft brownie layer, and is topped with Tomato, and V8. 2.00 rich chocolate mousse and real whipped cream. 4.99 Small 2.25 Large 2.50 CAPPUCCINO CARROT CAKE 2.00 Fresh baked carrot cake bundt, with house-made COFFEE cream cheese frosting. 4.49 1.75 HOT TEA 1.75 CHEF’S CHOICE CHEESECAKE Ask about our flavor of the day.5.49 17_1087ML_1991_DinnerMenu_8.5x14_RevLayout.indd 1 8/30/2017 1:10:06 PM Delicious Classics Homestyle Favorites BURGERS & SURF & SANDWICHES TURF All burgers are a half-pound of fresh ground beef and All Surf & Turf entrées are served with a choice of potato, fresh vegetable (unless served with French fries. Substitute a house salad or onion rings for $1.99, or a otherwise noted), and a dinner roll. Add a 6-ounce sirloin or three deep-fried cup of soup for $2.99 jumbo shrimp for $6.49. Add one pound of Alaskan crab legs to any entrée for market price. GRAND CHEESEBURGER Add a house salad for $1.99 Perfectly grilled with lettuce, tomato, onion, and choice of Cheddar, Swiss, American, Provolone, Gouda, or Pepper Jack cheese. 8.99 DEEP FRIED SHRIMP Large shrimp hand-breaded and fried to a golden brown, served Make it a bacon cheeseburger. 10.99 with house-made cocktail sauce. 14.99 WALLEYE SANDWICH Shore lunch-battered walleye, fried until golden, and served on a SHORE LUNCH WALLEYE Canadian fillet lightly seasoned, battered, and fried until golden toasted hoagie with all the fixings. 12.49 brown. Served with our house-made tartar sauce. 20.99 HIGH ROLLER MELT Our half-pound burger on grilled sourdough with melted Cheddar 18-OUNCE PORTERHOUSE Our 18-ounce king of steaks combines a New York strip with a filet, cheese, applewood smoked bacon, barbecue sauce, and dusted offering you the best of two worlds to enjoy — deliciously. Seasoned onions. Served with a pickle spear. 11.49 and charbroiled to your taste. 27.99 PESTO CHICKEN MELT Diced chicken breast mixed with creamy pesto and seasonings, and SUPER SIRLOIN Juicy, tender, and specially seasoned, this is our original cut of grilled with sun-dried tomatoes and Provolone cheese. Served on a steak. Try it grilled to your liking. 6-Ounce 12.99 12-Ounce 18.49 toasted sesame bun with a pickle spear. 9.99 REUBEN ALASKAN CRAB One pound of perfectly steamed crab legs, served with drawn Shaved corned beef with sauerkraut, Swiss cheese, and Thousand butter. Market Price Island dressing on grilled marble rye bread. 9.99 SHORT RIB MELT SLOW-ROASTED PRIME RIB Available after 4 p.m. Served with au jus and creamy horseradish Braised beef short rib, grilled and served on toasted wild rice bread sauce. Queen Cut 16.49 King Cut 19.49 with melted Gouda cheese, sautéed onions and mushrooms, and Try the Grand Way for $1 more. served with a pickle spear. 10.99 TURKEY TENDERLOIN & BACON MELT SALMON PICATTA A pan-seared salmon fillet, served with our light lemon caper cream Grilled sourdough bread with Pepper Jack cheese, sliced turkey sauce and mashed potatoes and gravy. 15.99 tenderloin, applewood smoked bacon and served with a pickle spear. 8.99 BROASTED CHICKEN CALIFORNIA GRILLED CHICKEN SANDWICH Hand breaded half chicken, slowly broasted and served with mashed potatoes and gravy. 11.49 A seasoned and grilled chicken breast, topped with bacon, cheese, lettuce, tomato, and mayonnaise. Served on a toasted sesame COUNTRY FRIED STEAK bun with a pickle spear. 9.99 Lightly-breaded and fried to a golden perfection. Topped with GOLD RUSH GRANDWICH country gravy and served with mashed potatoes. 11.49 Our original deli sandwich, filled with ham or turkey, American SHORT RIBS & STUFFING cheese, tomato, lettuce, and mayonnaise. Served on thick cut white Slow-braised beef short ribs, served with mashed potatoes and or wild rice bread. 8.99 gravy and cornbread craisin stuffing. 15.99 BARBECUED TURKEY TENDERLOIN NOODLES & RICE Turkey tenderloin wrapped in bacon, seasoned, grilled, and basted with Grand’s own barbecue sauce. Served with cornbread craisin Add a house salad for $1.99 stuffing and wild rice entrée. 11.49 CAJUN CHICKEN PENNE Sautéed chicken breast, broccoli, mushrooms, Cajun seasoning, garlic cream sauce, and penne pasta tossed with shredded Parmesan cheese. Served with grilled garlic bread. 12.99 Choose shrimp instead of chicken. 14.99 SPAGHETTI & MEATBALLS Italian meatballs, rich garlic tomato sauce, and spaghetti noodles are topped with shredded Parmesan cheese. Served with grilled garlic bread. 10.99 PESTO PASTA Trotolle pasta, pesto, marinara, fresh Mozarella and Parmesan cheese, sauteed with extra virgin olive oil and served with grilled garlic bread. 10.99 Add chicken 12.99 or shrimp for 14.99. CASHEW CHICKEN SAUTÉ Our classic, featuring tender chicken, celery, carrots, bamboo shoots, mushrooms, and water chestnuts with our Cantonese The consumption of raw or undercooked eggs, meat, poultry, seafood, or sauce and roasted cashews. Served with jasmine rice. 10.49 shellfish may increase your risk of food bourne illness. 17_1087ML_1991_DinnerMenu_8.5x14_RevLayout R5.indd 2 9/15/2017 3:28:20 PM.
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